After the divorce, I became popular all over the world with delicious food

Chu Nan felt that his view of the world had been impacted, but it was also possible that there was something wrong with the live broadcast he found. He quit the live broadcast room of the five-star restaurant and found another live broadcast with a higher popularity on the food live broadcast list——【Young man Sweeping [-] ducks, the store is stunned! 】

It looks like a live broadcast of a big stomach king, but fifty ducks are really too scary. This time, Chu Nan entered the live broadcast room very skillfully, and when he opened his eyes, he saw dozens of cut cuts placed in front of a slightly obese middle-aged man. Good duck, lots of duck bone scraps piled up by the table.

The duck on the plate was cut very rough and piled up randomly. Chu Nan tried to pick up a piece to taste, and found that it was a simple piece of boiled duck.

Duck is an ingredient that has its own muttony smell. If it is not handled well, the smell will be very strong. The store obviously does not know how to handle the ingredients. The muttony smell of boiled duck is heavier than that of a five-star restaurant, but the blogger swears by it. One piece, I ate very happily, and kept praising the store.

The barrage is also mostly encouraging, and occasionally there are different voices.

[Wow, the duck meat in this store is cut too finely. 】

[This restaurant must have watched the blogger live broadcast, so it was cut like this. Last time I went to eat, they gave me a whole plate of duck! 】

[Thank you for the anchor recommendation, next time I travel to Capital Star, I will try it too! 】

……

Chu Nan exited the live broadcast room in disappointment, and clicked into several other live broadcasts with a large number of viewers. The food was basically boiled and then served. In the form of mud, it should be consistent with the cooking method of a five-star restaurant.

After watching so many live broadcasts, Chu Nan finally understood how backward the cooking of the interstellar era was.

He remembered looking up the history between the capital star and the earth in the hospital. At that time, the earth sent scientific research talents to the capital star first, but there were no technical talents such as chefs, and the capital star still maintained the habit of consuming nutrient solution over the years. So now everyone cooks so primitively and quickly.

As long as the earth sends a chef to the capital star, it will not be the case.

After watching these live broadcasts, Chu Nan found the recruitment page of Shuangyao Live. Now Shuangyao Live has a newcomer plan, which is the minimum guarantee of [-] as mentioned in the flyer. However, this reward is not without requirements. The live broadcast platform stipulates that you want to get it. For the guarantee of [-] star coins, it is necessary to live broadcast [-] times a month.

It only needs to be changed [-] times a month, and the live broadcast does not require post-editing, which greatly reduces the workload. For Chu Nan, the requirement of changing [-] times is almost equal to nothing.

The former daily madman Chu Nan directly clicked the button to become the anchor.

Not long after Chu Nan sent out the application, the staff of Shuangyao live broadcast contacted him and sent him an electronic contract.

He read it carefully. The contract is full of fixed terms and cannot be changed. To be honest, the conditions offered by Shuangyao Live are already very generous. In this world, how many people apply to become an anchor every day can only be updated [-] times a month. , you can get a guaranteed salary.

After the contract was signed online, the platform sent him some equipment needed for the live broadcast. These equipment need to temporarily mortgage Chu Xun's half-month guaranteed salary.

Chu Nan was a little hungry, and he planned to start the live broadcast today.The kitchen was clean, without any ingredients, and Chu Nan only had 879 star coins.

He went to the online fresh food supermarket to browse around. Interstellar food is relatively rare, so the price is more expensive. A catty of rice costs 10 star coins.

And the price of a bag of nutrient solution is 2 star coins, no wonder people generally choose to drink nutrient solution, it is cheap, fast and can fill your stomach.

While shopping in the supermarket, Chu Nan was thinking about what to cook for dinner. The price of synthetic seasonings was generally higher than the price of food. A bottle of light soy sauce cost 100 star coins, which was enough for ordinary people to stockpile nutrient solution for half a month. Chu Nan currently bought Sorry.

The price of meat in the supermarket is not expensive. Chu Nan walked around and found that the price of fish was the lowest. It happened that he also wanted to drink fish soup, so he immediately put a crucian carp into the shopping cart.

There is fish meat, but the smell of fish meat is very strong, and the fish soup without fishy smell is very difficult to drink. When Chu Nan went to the vegetable section to buy side dishes, he was pleasantly surprised to find that ginger and green onion are good helpers for removing fishy smell. It's very cheap, just a small pile of 1 star coin.

Maybe it was because ginger and scallions couldn't be eaten, so Chu Nan quickly added scallions and ginger to the shopping cart.

Then Chu Nan cruelly bought some necessary cooking materials - two catties of rice, a bag of salt, a piece of tofu and a small bottle of cooking oil. Among them, tofu is the most expensive, and a small piece costs 50 stars.

Buying these ingredients together, the bill shows that the total cost is 220 star coins. After paying the bill, Chu Nan's account balance is only more than 600 star coins.

The distribution of fresh food supermarkets belongs to the principle of proximity, and orders will be allocated to the nearest fresh food supermarket according to the address, and then the fresh food supermarket will sort the goods and deliver them to the customer's home by express delivery.

Fifteen minutes later, the ingredients were delivered to Chu Nan's home, and the shooting equipment was also delivered at this time. After Chu Nan signed for it, he studied how to use the equipment and followed the steps in the manual to assemble the camera.

At five o'clock in the afternoon, Chu Nan prepared the ingredients in advance and placed them on the kitchen counter one by one.

Chu Nan logged into Shuangyao Live and created a personal live broadcast room. He hadn't named his live broadcast room yet, but when he recalled the live broadcasts he watched today, the titles were all very attractive.

Interstellar also needs to do a headline party, Chu Nan thought about it, and typed in the headline—[Newcomer anchor challenge to cook for a month in a row! 】

The title was successfully created, and Chu Nan turned on the camera.

This was Chu Nan's first live broadcast in Interstellar. At this time, there was no audience in the live broadcast room, but he did not relax. If he wanted to be a streamer with traffic, he had to take each of his videos seriously.

Chu Nan introduced himself with a smile: "Hello everyone, I am Chu Nan, and today we are going to make a very delicious crucian carp tofu soup."

It may be because Chu Nan's title is too arrogant. In the interstellar era when everyone thinks cooking is difficult, there are still people who will insist on cooking for 30 days.

The first viewer entered the live broadcast room.

[Sui Sui wants to sleep: Does the host really have to cook for 30 days in a row?I was attracted by the title~]

Chu Nan replied with a smile: "Yes."

[Sui Sui wants to sleep: Wow!That's too powerful!Be cute and sprinkle flowers! 】

Chu Nan was very embarrassed, cooking was not difficult for him, so he took out a glass bowl and poured about half a catty of rice.

"Before cooking, let's make the staple food, steamed rice." Chu Nan began to introduce, his voice was gentle, and his tone was not rushed, which made people feel good.

Put clean water in the glass bowl, and Chu Nan rubbed it lightly, "Pay attention to the number of times you wash the rice grains. Washing too many times will lose the nutritional content of the rice. Basically, washing twice can clean the dust between the rice grains."

【Sui Sui wants to sleep: silently write it down in a small notebook~】

During the time of washing rice, a few sporadic viewers entered the live broadcast room, and now the number of viewers online has reached more than a dozen, but Sui Sui wanted to sleep alone was the only one who sent the barrage.

The interstellar era did not develop an electric rice cooker, so Chu Nan could only reluctantly use a steamer instead. He poured the washed rice into the pot, added a little water, and then covered the pot, "Wait for a while, and the rice will Steamed."

[Yiqi Hongchen: The anchor is just using the title as a gimmick. It looks like he is not a person who can cook. To cook porridge, you need to put a lot of water. If you put too little, the rice will become mushy and raw. 】

Chu Nan also saw people eating rice while watching food live broadcasts, but most of them used it to cook porridge, and few people steamed rice, which may be the reason why it is difficult to control the heat and the amount of water added, but because steamed rice was criticized, Chu Nan I feel a little funny.

So he took the initiative to explain to the audience: "Cooking porridge is a way of eating rice, and steaming rice is also a way of eating. The two are different. For example, steaming rice only needs to add water to the height of one knuckle of your finger, and the rice will be ready." As for the problem of sticking, it has to do with the material of the pot and the temperature of the pot. Steaming rice should use a pot with thicker walls, and after the aroma of the rice comes out, turn to low heat and simmer slowly.”

With that said, Chu Nan showed the audience the water level and the thickness of the pot, then turned on the fire and put the steamer on the gas stove.

Chu Nan continued to introduce: "Next, let's make crucian carp tofu soup."

The crucian carp had been slaughtered before the live broadcast. Chu Nan put the whole crucian carp on a cutting board, wiped off the surface moisture with kitchen paper, and then gently cut a few oblique lines on the surface of the fish with a knife.

"Because the fish is stewed whole, you need to cut a few cuts on the fish, which is more convenient to taste." While explaining the tricks to the audience in the live broadcast room, Chu Nan didn't stop his hands, grabbing a small amount of salt Sprinkle it on the fish, and then gently massage it with your fingers. "Salt is to prevent the oil from splashing when frying the fish. Let the fish marinate for a while, and then we will cook the tofu."

As soon as the voice fell, the 'Yiqi Hongchen' who was looking for faults posted another barrage: [Glamorous, chefs who really know how to cook would not choose to use fish to make soup, because the fishy smell is too strong, and the final soup taste will be difficult smell. 】

Before Chu Nan could speak, another barrage came out to help him speak.

[Examination but no name change: Why can't the one in front be more tolerant of the new anchor?If you love to lift up your shoulders so much, why don't you go to star in the capital? 】

[Yiqi Hongchen: Forget it, I won’t talk about it, I just don’t like the host’s way of spoiling the ingredients to make a splash, let me leave it at that, the final fish soup is delicious, and I’ll give away star diamonds on the spot. 】

Like pearls, star diamonds are rewarding props for Xingyao live broadcast. The difference is that the price of star diamonds is [-] star coins, which is ten times that of pearls.

Chu Nan didn't know whether to laugh or cry: "Everyone, stop arguing."

Seeing that there were no more barrages, Chu Nan continued to make soup. He boiled water in a saucepan, sprinkled salt into the water, and then carefully poured the tofu cut into cubes. "The purpose of adding salt to the water in advance is to prevent The surface of the tofu is cracked, so that the cooked tofu can maintain its original shape, but everyone should be careful when adding tofu to avoid being scalded by water.”

The white and tender tofu was flying up and down in the boiling water. Chu Nan waited for the water to boil for 1 minute before picking up the tofu one by one.

[Sui Sui wants to sleep: Wow, the tofu is really not broken, every time my mother makes tofu, it breaks into scum, I have to tell her quickly! 】

Then Chu Nan took out the frying pan, put it on the gas stove, wiped the bottom of the frying pan lightly with sliced ​​ginger, and then poured in an appropriate amount of cooking oil. After the frying pan was heated, put the crucian carp into the frying pan and fry until both sides were golden.

The whole live broadcast room gradually filled with the delicious smell of fish, and the audience's eyes all focused on the frying pan in unison.

Both sides of crucian carp are fully soaked in hot oil, the fish skin is slightly wrinkled, exuding a moving golden luster, the incision at the place where the horizontal knife is changed is slightly turned outward, revealing the pink and white plump fish flesh, and the sound of crackling in the pan from time to time makes people appetite move.

If the anchor hadn't said that he wanted to make fish soup this time, the audience in the live broadcast room would have already gone up to share the fish.

Then Chu Nan put the crucian carp into the washed stew pot, poured in the hot oil left over from frying the fish, and then added half a pot of boiling water. After the water boiled, threw two slices of ginger and a bunch of green onion knots into the pot , cover and simmer.

[Sui Sui wants to sleep: Well, the fish smells so delicious~ Drooling~ But how can ginger and green onions be eaten in a pot?I don’t like spicy ones~]

"Using fried fish to make soup can maximize the freshness of the fish, but ginger and green onions are not for eating, they are used to remove the fishy smell." Seeing the audience's doubts, Chu Nan took the initiative to explain with a smile, " If you don’t like to eat onions, you can bundle the onions into a ball like me, and just pick them out at the end.”

The fish soup will be simmered for more than ten minutes. At this time, a lot of white steam is coming out of the vent hole of the steamer. Chu Nan waved and introduced: "At this time, the rice is about to be steamed, and there is not much water left in the pot. You need to turn to a low heat to slowly steam the rice, and don’t open the lid to check it from time to time, otherwise there will be the rawness mentioned in the barrage, and the rice will be cooked when it smells good.”

Chunan used a knife to separate the white and green scallions, and then expertly chopped the green onions into thin scallions.

Ten minutes later, Chu Nan lifted the lid of the pot, and a strong smell of fish wafted into his nostrils. The fish soup had already shown an attractive milky white color. He picked out the sliced ​​ginger and green onion knots with chopsticks, and then added the boiled Tofu, add appropriate amount of salt, continue to cover and cook for 3 minutes.

It was only the last step. Chu Nan held a small plate of chopped green onions and explained: "Those who don't like green onions can leave it alone. If you like it, you can try it. Add chopped green onions, the taste will be much better."

The surface of the milky white fish soup was covered with oily flakes. As the fish soup kept rolling, Chu Nan sprinkled chopped green onions, and a more delicious scent hit—the crucian carp tofu soup was finished.

Chu Nan poured crucian carp tofu soup into the soup bowl, and the audience in the live broadcast room couldn't help drooling just looking at the attractive color.

"Okay, crucian carp tofu soup is ready, everyone can try it."

For a while, no one posted barrage in the live broadcast room, and everyone was busy drinking fish soup.

The fish meat is fried, and the meat is tender and smooth. Put a small piece in your mouth, and you can feel the dense texture of the fish meat, which stretches endlessly. The tofu next to it is soaked in soup, and the Q-bomb is soft and tender, although it tastes like fish. Different, but they complement each other, and the taste of the fish soup is even better, the mouth is rich and silky, the moment you drink it, you can bite off your tongue, and you can't taste the fishy smell of the fish itself!

After a while, someone finally posted a barrage.

[Sui Sui wants to sleep: I hate eating onions the most!But I can't refuse this bowl of fish soup at all! 】

[Passerby A: Wow, what a fairy lady I found!So delicious to cook!Can't stop at all! 】

[Examination but no name change: I didn't expect the rookie anchor to be better than the chef of a five-star hotel, kneel down! ! ! 】

……

A lot of rainbow farts floated on the barrage, Chu Nan smiled. He is currently in a tight financial situation and buys few ingredients, so he only made a simple crucian carp tofu soup. The interstellar people have never tasted authentic earth food. If they If you can travel to the earth thousands of years ago, you probably want to live there forever.

Chu Nan waited for everyone to taste it before showing everyone the steamed rice.

"Smell it, what's the difference between the smell now and just now?" Chu Nan asked.

[Passerby A: There seems to be a fragrance——]

[Sui Sui wants to sleep: Yes, yes, yes!Does the rice taste so strong? 】

Chu Nan lifted the lid of the pot with a smile, and the aroma of rice came out along with the water vapor. The audience in the live broadcast room all gasped in amazement. The rice in the steamer was clear, white and round, and chewed soft but still sticky. It is strong, and it is very different from the porridge they drink every day.

"Rice soaked in fish soup is also delicious. You can also try this combination." Chu Nan scooped out a bowl of rice, and when the audience in the live broadcast room had tasted it, he said: "Okay, today's live broadcast is over. It's-"

Chu Nan was about to download the broadcast, when suddenly a system prompt flashed in the live broadcast room: [Yiqi Hongchen gave Chu Nan a star diamond. 】

Unexpectedly, Yiqi Hongchen would really give him star diamonds, Chu Nan was a little embarrassed, but more happy.

After thanking Yiqi Hongchen, he explained the time of his next live broadcast, and hurriedly downloaded it.