After the divorce, I became popular all over the world with delicious food

The bullet screen area was bustling with activity, and there was a gurgling sound in the tinfoil pot, and sixty-year-olds spoke one after another.

Chu Nan unfolded the tinfoil seal, and a puff of heat suddenly rose, attracting everyone's attention.

At this time, Chu Nan added the previously soaked vermicelli into the pot, stirred evenly, so that the vermicelli soaked up the soup, and then simmered for 2 minutes, sprinkled with chopped green onion, and the vermicelli in tin foil came out of the pot.

Chu Nan put on his gloves, took off the tinfoil pot, and put it on the heat insulation pad, "Everyone can try it first."

Hearing what Chu Nan said, everyone couldn't wait to stretch out their chopsticks.

The entire live broadcast room is filled with the smell of huajia powder, among which the fresh and sweet taste of huajia and river prawns is the strongest, mixed with the spicy sauce and the unique freshness of Cordyceps flower.

The tinfoil pot had been removed from the gas stove, but it was still boiling and bubbling.The sixties open their mouths, exposing the soft carapace, and the inside of each flower carapace is soaked in soup. The prawns are orange-yellow and curled up on the side. The shells are transparent, and the pure white meat inside can be seen, and they are full. Juicy vermicelli and orange Cordyceps flowers are tightly intertwined.

Pick up a piece of the sixtieth prawn and sip it lightly. The soup and the sixtieth meat slide into the mouth together. It is soft and tender. The moment you bite it, the juice bursts out on the tip of the tongue. It is fresh and spicy. It was very refreshing to eat. Flammulina velutipes completely absorbed the sauce and chewed with the vermicelli. The taste was smooth and firm, and the audience all started to eat it.

After the whole pot of tinfoil sixtieth fans finished eating, everyone drank up the soup, and the bullet screen was full of satisfied praise.

[Why is the flower nail powder so delicious!I don't have any soup base left! 】

【Fans and [-]s are a perfect match, I used to hate eating fans~】

[Today is also a big day to blow up CN! 】

……

For a while, there was a constant stream of rewards, and some viewers said they wanted to eat fried eggplant boxes. Chu Nan smiled, pushed the sixty-year-old fans aside, and began to make fried eggplant boxes.

The minced pork has already been chopped, and Chu Nan brought out the minced meat and the shrimp paste and mixed it. He explained to the audience: "The purpose of adding shrimp paste to the meat filling is to increase the stickiness and make the meat filling richer. Everyone thinks If it is troublesome to chop the shrimp paste, you can also directly add starch to the meat filling, which can also serve the purpose of increasing the viscosity.”

Then he cracked two eggs into the meat filling, poured in onion and ginger water to remove the fishy smell, finally added an appropriate amount of oyster sauce, light soy sauce, sprinkled in a little white pepper and salt, stirred well and put it aside for later use.

"Next, let's cut the eggplant. Pay attention to my technique." Chu Nan put the eggplant on the chopping board, cut off the two ends, sliced ​​one shallow and one deep, cut out an eggplant box, and showed it to the audience in front of the camera Show, "Look, don't cut off the eggplant when you cut it first, it falls on four-fifths of the eggplant section, and then cuts the eggplant for the second time, so you get an eggplant box."

Some viewers couldn't help asking—[What's the use of cutting it like this? 】

"Look, does this look like a small box?" Chu Nan opened the eggplant box, "We can fill it with meat."

Chu Nan stuffed a little of the prepared meat stuffing into the gap of the eggplant box, and then did the same thing, cutting the whole eggplant into the eggplant box and stuffing it with the meat stuffing.

The surface of the eggplant box needs to be dipped in batter. Chu Nan scoops out a bowl of flour, dips both sides of the eggplant box with flour, then breaks two eggs into the remaining flour, pours in an appropriate amount of water, and mixes well to form an egg-flavored batter It's ready.

"Now we can start burning oil." Chu Nan put the pot on the gas stove, then poured a small half pot of oil into the pot, and when the oil temperature reached about 160 degrees, put the eggplant box covered with flour into the batter In the middle, use chopsticks to turn over to make the outer skin covered with batter.

Put the eggplant box into the hot oil, the water vapor evaporates, and there is a sound of squeak and squeak.

After the surface of the eggplant box turns golden, Chu Nan removes the eggplant box to control the oil, and then continues to burn the oil until the oil temperature rises to about 180 degrees, then pours the oil-controlled eggplant box into the oil pan.

[What is the difference between frying twice and once?It's fine when it's cooked, but it's such a hassle to make a meal. I think the anchor deliberately doesn't allow people to eat it in order to procrastinate!Hehe, this kind of anchor will never be seen again! 】

A spectator who couldn't wait started bluffing in a very dissatisfied tone. Before Chu Nan could make a sound, the other spectators had already gone up to complain.

[The anchor must have his reasons for blowing up twice, don't talk nonsense if you don't understand. 】

[He even announced when he left, didn't he intend to offend the anchor? 】

[If you don't see it, you won't see it. If you want to taste the food, you still have to wait for a long time. Why don't you participate in the parliamentary election if you are so "vigorous and resolute"?What time to spend online. 】

……

"Everyone, stop arguing." Chu Nan saw that everyone was arguing vigorously, and hurriedly stepped forward to stop it, "Actually, it is not necessary to bomb twice. According to what my friend said, the food can be eaten when it is cooked, but as a food anchor, We must keep improving and bring you a better food experience.”

After he said these words, Fushen, who deeply sympathized, immediately sent a Heart of the Ocean to express his agreement.

"In this way, I only fry half of the eggplant boxes once, and continue to fry the other half. Everyone can taste the difference together." Chu Nan put half of the eggplant boxes into the oil pan and fried them again. Take out the oil control plate.

Chu Nan took two plates in total, one plate contained eggplant boxes that had only been fried once, and the other contained eggplant boxes that had been fried again.

In fact, a small number of viewers also think that the previous barrage is justified, because the appearance of the two eggplant boxes is almost the same, but the color depth is slightly different, but what can it affect?

The audience tasted the eggplant box that had only been fried once, and saw that the surface of the eggplant box on the plate was golden, the batter was slightly swollen, and smelled the fragrance of eggplant. Everyone picked up a piece and put it in their mouths, and immediately expressed All lights up.

After the surface of the eggplant is in contact with the hot oil, it is fried soft and waxy, while the meat filling in the middle is protected by the eggplant box, which is firm and elastic, juicy and plump, and the eggplant is also covered with the aroma of the meat filling.

Take a bite, the softness of the eggplant and the Q-bomb of the meat are perfectly mixed together. These are two completely different tastes, but they complement each other at this time.

[Eggplant boxes fried once are delicious! 】

【Indeed... If my family's dinner is this, I can go home on time every day and wait for dinner...】

Some viewers tried the eggplant box that was only fried once, and they were conquered by its unique flavor. Although the previous person had a bad breath, these viewers silently agreed with his point of view.

Chu Nan didn't explain, he pushed the re-fried eggplant box to the middle, and said, "Then everyone, try this plate again."

There is no big difference in this plate of eggplant boxes, the only thing that can be distinguished is that the surface color of this plate of eggplant boxes is more browned than the previous plate.

Everyone obediently picked up the re-fried eggplant boxes and tasted them carefully, trying to find out whether they were really the same.

However, just after taking the first bite, everyone was shocked in unison. The surface of the re-fried eggplant box is crispy, and the eggplant meat inside is extremely rich in taste.

Everyone didn't believe in evil, and went back to taste the eggplant box that had only been fried once. After comparing it twice, everyone finally understood the difference.

The batter on the surface of the eggplant box that has been fried only once has basically no sense of presence, and it blends in with the softness of the eggplant, while the surface of the eggplant box that has been fried again is crispy, and the taste is even better.

It turned out that the difference in taste would be so big just by frying it again. Everyone silently felt ashamed of their previous thoughts. The anchor's approach was correct.

[The skin is much crispier after re-frying, compared to the first frying is much inferior. 】

[Those people in front are really drunk, the anchor must have his reasons for blowing up again, those who question this and that question, if you have the ability to live broadcast by yourself. 】

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Under L Under Lv, I thought it was delicious the first time I fried it, but now I have changed my mind...]

……

"It's a good thing for everyone to have the courage to ask questions. Every step in cooking has a reason. If I didn't explain it, just ask it yourself. I will definitely answer it when I see it."

After seeing everyone finished eating, Chu Nan was about to download the broadcast. After saying hello and goodbye to everyone, he was about to turn off the camera when suddenly, a bullet screen appeared——

【You are the Chu Nan who is going to marry the Marshal?How shameless! 】