Food takes space to do live broadcast

At 05:30, the first batch of guests from the restaurant came together, they were the customer service staff of the surrounding office buildings. Several girls in their 20s were discussing the latest variety show on their mobile phones, and walked into the restaurant with their heads down.

These girls often eat in restaurants, and An Yi is quite familiar with them. Seeing the guests coming, An Yi, who had changed into his uniform, hurried forward to greet the guests. Originally, these little girls looked down at their mobile phones, and only thought of raising their heads when they heard An Yi's voice. Look, I didn't expect to raise my head, and the little girls ran out in a hurry.

Before An Yi finished greeting the guests, she watched these people go out and come in again, muttering to herself that they did not go wrong. After the girls came in, one of the girls asked An Yi with a blushing face, " Are you new to the store, haven't seen you before? We thought we went to the wrong door."

An Yi was confused by them, it turned out that they came in and out because they thought they had gone to the wrong door, and An Yi couldn't explain his change, so he could only answer "I'm not new here, if you need to order food, you can call me" and then Smiling and nodding to the girls, he went to receive the next wave of guests.

Looking at An Yi's busy figure, one of the girls picked up her mobile phone and took a few photos of An Yi while no one was paying attention. In the photos, An Yi was wearing a white shirt with a small black apron tied around her waist, and was holding a towel to the guests Wiping the table, this kind of dress looks comfortable, with thin waist, long legs, and smiling cat eyes. Although it is not facing him, it is really seductive.

The atmosphere in the store today is very unusual. Usually, the people who come to eat on weekends are the nearby office workers. There are not many people on weekends, but today there are a group of little girls who have not seen much. The restaurant was full, and they were not in a hurry to order food when they entered the restaurant. They kept staring at An Yi who was ordering food with the menu in his hand.

"I can hear this leg, this waist, this face, this voice... Forget about public occasions, let's not talk about it." A little girl in a pink dress looked at An Yi and whispered to the person next to her excitedly. .

"It's not because I sent a message to inform everyone, otherwise how could you see such a superb little handsome guy, how can you thank me?" The girl in the shirt next to him asked a group of little girls around the table.

"Daddy, we are treating you to dinner today. Order whatever you want! I just don't know if we can eat the food made by the male god himself. I really want to eat it~" The little girl looked in An Yi's direction with a nympho, and said by the way In order to show sincerity, the friends around also said that it is no problem to treat guests.

"Okay, if you have a male god, you don't want me anymore." The little girl in the white shirt held her chest and pretended to be sad.

It turns out that this group of little girls is a fan group of a small god author in the Danmei section of a certain website. This little girl in a white shirt is the author of a Danmei novel. She just went offline a while ago, and today this one is called 'Ten Years' Danmei author, when he was getting ready for dinner after work, he found An Yi in the restaurant. He was addicted to masculinity for a while and couldn't help himself. He excitedly posted the photos of An Yi secretly shot in the fan group. /Forcing, threatening to hand over the address for ten years, half an hour later a few friends dressed in costumes came to the restaurant, this situation is no exaggeration than a blind date.

In the kitchen, An Yi followed Uncle Yang, moving every step like a follower, and when the restaurant owner stopped, An Yi quickly grabbed the fat boss's arm, "Uncle Yang, I'm cooking in the kitchen today, a group of people came outside , staring at me all the time, it's kind of weird." An Yi blinked, discussing with the boss with a tangled expression.

The boss can't stand this coquettish "It's so hot in this kitchen, can you bear it?" When he said this, he had a reasonable expression on his face, and the fat boss thought, how can this child An Yi be so good at acting like a baby, why haven't I seen it before? come out.

In fact, God knows, An Yi's behavior is no different from usual, it's just a change in appearance, the exquisite, handsome and tender An Yi does everything, which makes people feel soft.

"It's not hot or not, I'm fine, I'm sure it will be delicious." An Yi hurriedly assured that he didn't want to go out again, as the people outside seemed to want to eat him.

Seeing An Yi's promise, the fat boss didn't say anything more, wiped his hands, turned and left the kitchen, he had to go and see who scared the child like this.

Every day there will be a main dish in the restaurant, followed by several side dishes. Today the main dish is Kung Pao squid. The squid has been processed in the afternoon, and it has been cut into flowers. Now there is no need for An Yi to do any extra processing, just cook it directly.

The Kung Pao dishes in this restaurant are better than outside, because the Kung Pao sauce in the store, the soy sauce in it is the secret recipe of the owner's family.

An Yi took out a large bowl, ready to mix Kung Pao sauce, walked to the corner and opened the jar containing the secret soy sauce, this soy sauce was different from other soy sauces, as soon as the jar was opened, there was a tangy fresh and bean aroma, An Yi scooped it out A few tablespoons, there are a lot of squid to be made today, it is more convenient to use after adjusting the juice.

I often cook this dish, and the proportion of Kung Pao sauce is naturally clear. One spoonful of soy sauce, two spoonfuls of mature vinegar, two spoonfuls of sugar, and half a spoonful of dark soy sauce. It is mainly used for coloring. Add some starch and mix well , Kung Pao sauce is ready.

There is always boiling water in the kitchen of the restaurant. An Yi pours some cooking wine into the boiling water pot, and then puts the cut squid in. The squid is easy to cook. If it is cooked for too long, the taste will become hard, so squid As soon as it was rolled, An Yi immediately fished it out to drain the water.

Put the oil in the pot, put the dried chili, onion, ginger, and carrot slices into the pot and fry for a while, then add the squid and sauce, stir fry a few times on high heat, pour in the cucumber slices and peanuts before leaving the pot, and turn over Fry twice out of the pan.

Kung Pao squid is easy to make, and it is most suitable for restaurants. Before each serving, An Yi will use clean public chopsticks to pick up a little bit, and then use his own special chopsticks to taste the taste. Fresh squid is sweet and springy in the mouth. In addition, the Kung Pao sauce is spicy and strong, but not unacceptably spicy. There are also reasons why it becomes the signature dish of the store.

Originally, a group of little girls came to this restaurant to see Xiao Xianrou. Unexpectedly, Xiao Xianrou did not take a few glances, and was replaced by the fat boss who usually cooks in the kitchen. Chattering, gossiping about the movie queen cheating and the actor passing away, there is no time when she is at ease, or looks ladylike or playful.

Although the male god was no longer visible, it was consoling that the fat boss was receiving guests outside, which proved that the food they ordered was made by the male god, and the visit was not in vain.

Today is the weekend and the passenger flow is low. Although there are a group of special guests, because An Yi is cooking in the kitchen, she has never appeared. The restaurant closes when you order.

An Yi was the same as usual, after helping to put down the shutter door of the restaurant, he said hello to the boss and left work.

The reason why I am so anxious is because the cherry saplings in the space are still on the ground and have not been planted. Although I sprinkled water on the roots, I have to go home and plant them.