Food takes space to do live broadcast

Every weekend when An Yi was resting, he would go to the restaurant early to help out. After leaving the event site, An Yi found a place and stuffed his big and small bags of clothes on the kang head in the space. Now the kang head in the space is covered with An Yi's clothes .

The restaurant where An Yi works only serves dinner. When An Yi went there, it happened to be the time when the ingredients for dinner were being prepared, and there was no one in the restaurant. As soon as he entered the restaurant, An Yi saw the proprietress with her back to the door, picking up the vegetables on the table for the guests. Celery, the boss is sitting on a small bench and cleaning the squid. It is very hot in the kitchen at noon in summer. When there is no one in the restaurant in the afternoon, the boss and the proprietress will move the ingredients that will be used in the afternoon to the restaurant. Use it directly.

Hearing footsteps, the proprietress hurriedly stood up, wiped her hands and said to the customers at the door, "Sorry, we are closed at noon."

The proprietress was very polite, and she didn't recognize An Yi. In fact, it's no wonder that the proprietress didn't recognize An Yi. An Yi has changed a lot today. The renovation of the space and the grooming by a professional stylist make her a completely different person.

"Aunt Zhou, I'm An Yi." In fact, An Yi was a little nervous. He also knew that he had changed too much, and wearing this clothes, he always felt that his walking posture was different, but even so An Yi did not expect that the proprietress would actually I can't even recognize people.

The proprietress looked at An Yi in front of her, wiped her hands carefully on the apron, and then raised her hand to pinch An Yi's face. The boss next to her also raised her head and looked this way when she heard the voice, watching her wife behaving badly on An Yi's face. Nor prevent.

Taking a closer look at An Yi, not to mention his wife, even he himself wants to pinch him, how could this kid become like a white steamed bun overnight.

The boss just wanted to get up and take a look, when he heard his wife calling him, "Da Yang, come and see Xiao Yi, this is what I mean by youthful face, Xiao Yi, what are you doing? In the evening, it changed from a bun to a white bun, and this little face squeezed An Yi's face in the middle with both hands.

Hearing his wife's greeting, the boss got up and went to the kitchen to wash his hands. He even wiped some dish soap on purpose. He had just dealt with the smelly squid. After washing for a long time, he smelled it and saw that there was no smell on his hands before drying his hands. Going to the lobby, touching other people's children is not allowed to make a scent.

The bosses, Uncle Yang and Aunt Zhou, have been married for many years and have no children. Although their children did not go to elementary school until they were young, they are actually quite old. They usually treat An Yi just like children, and it is very common to touch their heads and faces.

When the boss came back after washing his hands, his daughter-in-law was still at ease. The child's face was flushed and he didn't resist when he was pinched. Now I have nothing to say.

In the end, the boss couldn't control himself, he stroked An Yi's curly hair again and again, and said to An Yi with a satisfied face, "It feels really good, why didn't I notice it before."

The proprietress and the proprietress are also unreliable, and only after feeling satisfied, did she have the heart to ask An Yi how she changed.

An Yi sat at the table while helping to pick vegetables, and at the same time told them what he had thought up before.

"Are you so good at styling? I said those female stars are all so good-looking." The proprietress also didn't concentrate on picking vegetables, and stared at An Yi with a satisfied face, and touched her twice from time to time, quite kind of my son. Why is my son so handsome? a feeling of

The boss next to him started to deal with the squid again, without raising his head, he said, "It's because Xiao Yi has a good background. Look at those celebrities, how can Xiao Yi look better?" His tone was full of pride.

"That's right, that is, our Xiaoyi has a good foundation, and other people definitely don't have such an effect." While picking vegetables slowly, chatting with her husband

An Yi smiled and watched the two people flattering each other, and felt the warmth in his heart. This may be the atmosphere of an ordinary family. Although he has never experienced it, this is the family he imagined, picking vegetables together and discussing the day Fun things happened, it was fun.

Seeing that the celery was about to be picked, the proprietress patted her head, "Look at my brain, it took a lot of time to make the shape, I must have not eaten, I'll go and make you something to eat." She lifted herself up and was about to go to the kitchen Cook something for An Yi.

"No, it's fine, I'm not too hungry." An Yi hurriedly declined, how could he let the proprietress who had been busy all morning cook for him.

"It's okay if you don't eat, let your aunt fry a squid, there is still rice in the pot, eat something with it." The boss next to him said toughly, holding a processed squid in his hand, and asked his wife to wash and fry a squid for An Yi .

"There's rice, then I'll fry some egg fried rice myself, I'm hungry and want to eat egg fried rice today." An Yi didn't dare to refuse any more, so he simply made something simple by himself, so that the two of them could have a good rest.

"There are ingredients in the kitchen in that line, you can make some yourself, your cooking tastes better than mine." The proprietress didn't bother so much, seeing An Yi get up, she sat down and picked the last bit of celery by herself.

An Yi turned around and went to the kitchen, opened the big pot for steaming rice, there was still some rice in it, it was almost cold now, just in time to make fried rice with eggs.

An Yi put the rice to be used into a big soup bowl, took out the egg and beat it, and stirred the egg liquid and rice with a spoon, so that every grain of rice was spread and coated with the egg liquid, An Yi cut the carrot, Ham, shallots, and no other ingredients, just plan to make a very simple egg fried rice.

Put oil in the pot, put the ingredients in and stir-fry for a while, then take it out and put it aside, put the mixed rice in the pot, stir-fry until the grains of rice are separated, add the ingredients, sprinkle salt and stir-fry a few times, I took a plate, and the egg fried rice came out of the pan.

An Yi came out of the kitchen with egg fried rice. The proprietress was about to go to the kitchen to get something, when she saw An Yi come out with the cooked egg fried rice, she subconsciously praised his husband, "Look, we, Xiao Yi, make even egg fried rice It’s so pretty, what’s this called green out of blue?” The proprietress was in a hurry, and didn’t wait for her husband to reply, she hurried into the kitchen.

An Yi smiled and didn't speak. He sat on the dining table with a plate full of egg fried rice. The grains of egg fried rice were golden, and every grain of rice was wrapped in eggs.

The water in the rice grains of cold rice has evaporated, and it is most suitable for making egg fried rice. This kind of egg fried rice tastes strong, and the egg fried rice in your mouth is chewed lightly. It added a lot of color, and An Yi finished a large plate of egg fried rice in a short while.

After lunch, An Yi also started to get busy, helping the boss handle the seafood, washing and cutting everything for the whole afternoon, and it was almost five o'clock after all the ingredients were processed, and the rest would not last long, and the dinner time was about to start, but An Yi had a busy day today, and she didn't feel tired as usual, but instead felt energetic and full of energy.

At this moment, An Yi didn't know that tonight would be a different night from usual.