National teacher, your man ran away
Chapter 69 and Day 69 away
anyway--
"Uncle Su, I've always been curious, why is Brother Su called Nian Bai?" This sounds like a commemoration of someone with the word "Bai" in his name, right?
Yao Yixin couldn't help thinking of Master Guoshi's "rumored boyfriend" Bai Fenglin.
"Ahem! What's this~" Su Mengquan suddenly coughed a few times in embarrassment, and looked at her husband embarrassedly.
"Haha! Xin'er, didn't your father tell you about this?" Hu Qingyang looked at her husband with a smirk on her face, pretending that she didn't see Su Mengquan winking at him, and almost couldn't wait to share it with Yao Yixin This gossip is enough for him to laugh for a lifetime, "When I gave birth to Xiaobai, I was very cute because I was born white and fat. At that time, your Uncle Su's father was still alive, so I asked him what name he would name the child. You Daddy Su said, this child will be white and tender from birth, why not call him Bai!"
"In the end, guess what? Everyone in the family thought he named the child 'Baiba'. Think about it, how could anyone name the child 'Baiba'? The old man asked him at that time, why did he name the child such a strange name? Uncle Su got anxious and jumped on the spot and shouted: "What is it? It's Nianbai! Nianbai!", others thought he named the child 'Nianbai', but it was only after a long time that you, Uncle Su, were I plan to name the child 'Bai'..."
Yao Yixin was dazzled by a bunch of Baiba, Bai, and Nianbai, and she didn't think it was funny at all. Seeing Hu Qingyang laughing and holding his stomach and screaming in pain, he couldn't help but sympathize with the National Normal University People, with such a pair of unreliable fathers, the childhood life must be very rich and unforgettable, right?
Silently lighting a pile of wax for the paralyzed Master Guoshi in his heart, and watching the two uncles of the Su family squatting in front of their fathers' graves and talking to themselves for a long time, Yao Yixin has completely disappeared from the beginning. The heaviness and sadness when he came to pay homage to his fathers, he still thought rebelliously in his heart, if it was him, with such a chatty friend, he would rather hide in the tomb.
Maybe it's because after returning to his hometown, he would come to visit his father's graves from time to time. Now, every time Yao Yixin comes here, he doesn't feel as uncomfortable as he did at the beginning. Maybe his father has been reincarnated long ago. Well, he can only let them go with peace of mind if he lives well, right?
Therefore, every time Yao Yixin enters the mountain, apart from worshiping and cleaning for his father, what he does most is to tell his father some happy things that happened at home during this period. However, today the two uncles of the Su family are here , Yao Yixin couldn't squat in front of his father's tombstone and chatter. After worshiping with the two uncles of the Su family, the group turned around and went down the mountain.
The two uncles of the Su family are fox demons, so naturally they don't find it hard. However, the servants who came to serve them couldn't take it anymore. They were panting all the way, and they were sweating profusely.Yao Yixin couldn't bear to look at it, and hurriedly excused to pick some wild fruits for the two uncles to taste, and asked everyone to stop and wait for him. In fact, he wanted to take the opportunity to let these people rest for a while. The reason why the master waits for the servant, therefore, he can only find such an excuse.
"Speaking of which, we may not have picked wild fruits in the mountains for a long time." Hu Qingyang looked at Su Mengquan, and the husband and wife looked at each other with a smile, remembering that when they were not yet transformed, they also ate the wind and drank the dew. I grew up eating all kinds of wild animals in the mountains.
Yao Yixin is not just talking about it. The nearby mountains are said to be the place where the demon gods once lived, so they are very mysterious. Outsiders basically dare not come here. Even the people in this village choose to hunt on the other side of the river in Yaojia Village. Those mountains are afraid of colliding with the demon gods, so there are quite a lot of wild animals in these mountains.
When Yao Yixin came to the festival before, he found that there are many wild fruits that ripen in autumn on the road, such as wild kiwi, hawthorn, wild apple, sorbet, etc. Although fruits like wild apple sorbet, The taste and flesh of the wild ones are not as delicious as the ones grown by farmers, but they also have a special taste.
Wild hawthorn fruit is even better. When you pick it up and go home, you can slice it and dry it to make fruit tea or flower fruit tea. You can also remove the pits and extract the pulp to make hawthorn cake. You can also make hawthorn sauce and make hawthorn wine. Simple and crude The ones can be directly made into candied gourds... Yao Yixin has already asked Bai Shisan to go down to the village to inform, saying that the Yao family village collects all kinds of wild fruits from the mountains, and they are going to collect them in large quantities, and then make them into appetizing flowers Fruit tea, haw jelly and the like are supplied in our own shop.
No one eats wild kiwis in this time and space. However, in the time and space Yao Yixin lived in, they were more expensive than the large kiwis grown by the fruit farmers. Because there were no pesticides and fertilization, these wild kiwis that had not been domesticated were also expensive. It is called mountain jujube. It is relatively small, and the largest is no more than the size of a soil egg. Generally, it is only the size of winter jujube. The ripe wild kiwi tastes sweet and sour, rich in nutrition, and is the most popular among urban residents.
In her previous life, Yao Yixin often went to the mountains to pick wild kiwi fruit with her sister during the holidays. The children in the mountains are very courageous, and they are familiar with the delicious wild fruits in every corner. Don’t look at the mountain dates as usual. No one in the village likes to eat it, but since the opening of the farmhouse, this kind of mountain wild animal is very popular among the city people.
Yao Yixin and her sister are not greedy. Every time everyone picks a full basket, they go down the mountain. They are sold out on the same day they are picked. If they are lucky, they can earn more than 200 yuan a day. For nutrition, people in the mountains buy a few catties. Sometimes they are lucky enough to meet local tyrants, and they can wrap up both baskets at once. A basket of ten catties is a net income of more than 200 yuan.
Mountain jujubes are delicious, but there are no mountain people to lead the way, but they are very difficult to pick, because most of these mountain dates are on steep hillsides, climbing along the vines that grow along the trees. Poisonous snakes and wild bees, which are not familiar with the environment, are often easily injured. Therefore, only experienced mountain people can successfully pick these delicacies bestowed by nature.
Hu Qingyang has never eaten wild kiwi fruit. In his impression, this kind of fluffy and thorny wild fruit seems to be picked and eaten only by monkeys in the mountains. Seeing Yao Yixin pick several ripe ones in one go A kiwi the size of a wild apple came over, thinking he was going to feed the monkeys.
As a result, Yao Yixin picked a few leaves from the big tree at random, and quickly peeled the kiwi. The flesh that had turned from green to light yellow was placed on the clean leaves, exuding a burst of sweet fragrance.
"Uncle Su, Uncle Hu, try it. These are wild jujubes. They taste very good and are rich in nutrition. If you eat them regularly, your skin will become whiter, tenderer and more radiant."
Hu Qingyang's eyes lit up, and he immediately picked up a kiwi fruit and stuffed it into his mouth. The kiwi fruit was not big, and it was just right to peel off the skin. Delicious, sweet and sour. Seeing that her husband was still hesitating, Hu Qingyang deliberately didn’t remind him. He took one bite at a time and stuffed all the kiwis that Yao Yixin had just peeled into his mouth and ate them all. He smacked his lips after eating. He exclaimed, "It's really delicious! It's sweet with a hint of sour taste. It's just a good appetizer in this weather. You can eat more at noon."
Su Mengquan didn't criticize, and deliberately showed an expression of annoyance. This is a small interest in the daily life of the couple. Yao Yixin was forced into a mouthful of golden dog food unsuspectingly, and was immediately choked. I ran over to continue picking kiwis.
As a foodie, every time Yao Yixin goes to the mountains when all kinds of wild fruits are ripe in autumn, he must bring a few cloth bags. This time, it can be used to hold wild fruits, and he picked a bag of half-ripe wild kiwifruit. I picked a lot of hawthorns, wild apples, pears, etc., and when I passed by a farmer's house on the way down the mountain, I asked someone to send some old hens and cockerels raised by the family to Yao's old house, and asked the porter on duty to pay the bill. Follow the two elders of the Su family back to the old house to rest.
The weather was hot, and everyone's appetite was not good. After thinking about it, Yao Yixin decided to kill an old hen and make cold noodles with shredded chicken.
The fine wheat flour has been sifted several times, and a few free-range eggs are beaten in, and the dough is kneaded to make firm hand-rolled noodles for later use.After the old hen is stewed in a chai pot, take out the chicken breast and tear it into chicken shreds. Save the chicken soup for supper to make small chicken soup wontons. If you eat cold noodles at night, you will definitely be hungry at night. Yao Yixin told the kitchen staff on duty tonight while preparing the ingredients People, don't forget to cook some small wontons of chicken soup and send them to each room. The point is that the second elder of the Su family is also with Grandpa Zhu. Although Grandpa Zhu is lethargic, his nose is like a dog's nose. The seal of Sleeping God has been lifted...
After the shredded chicken is ready, roll the noodles by hand and cook in clear soup boiling water. Take it out and change the cold water twice, then take it out and drain it, then add a little cooking oil and mix well.Then put the shredded cucumber, cabbage, garlic, red pepper shreds, etc. on the cold noodles one by one, pour the prepared sauce on it, if you like spicy food, pour a spoonful of oily pepper on it, and finally Drizzle with sesame oil, garnish with fried soybeans and chopped scallions, and a refreshing and delicious cold chicken noodle is ready.
"Hmm~ This cold noodle is really delicious! The crispy fried soybeans are also delicious, give me another spoonful of fried soybeans, and some cold noodles!" Su Mengquan ate half of the bowl of cold noodles in a few gulps, Worried about not having enough food, she immediately ordered someone to add another bowl for herself, adding three extra spoonfuls of fried soybeans and two extra spoonfuls of oily chili peppers. The whole bowl of cold noodles looked particularly spicy. Waiting for a while, I must ask someone to go to Grandpa Zhu to get some cool medicine pills for preparation.
In contrast, Hu Qingyang's eating looks are much more refined, but although his movements are gentle, the speed of eating noodles is not bad at all. In the end, almost all the three catties of cold noodles prepared by Yao Yixin were eaten by the second elder Well, he had only eaten three taels of cold noodles before he couldn't eat any more. He thought that the two uncles of the Su family were worthy of being fox demons for thousands of years, and they even had a bigger appetite than a little monster like him.
"Uncle Su, Uncle Hu, the weather is too hot, and the elders like to eat cold food. Tomorrow, I will order someone to make some shredded chicken cold skin, which is full and refreshing." Yao Yixin wiped her mouth and ordered herbal tea to come over. He smiled slowly.
"Oh! Xin'er, you are so comfortable here, Uncle Su, I don't even want to go home haha!" After eating and drinking, Su Mengquan sipped herbal tea and found that in this hot day, any expensive tea was not as good as this June Shuang Although the brewed herbal tea is cheap, it is refreshing and relieves heat. If you drink too much, your stomach will not be bloated. I thought it was no wonder that Yao Yixin wanted to leave the imperial city and return to Yaojia Village. The depressing and hot part of the city is much better.
"Shut up! You eat more than pigs, and you're ashamed to say you don't want to go home. What's the matter? Xin'er wants to stay here and eat poorly? It's not easy for Xin'er to make money. As an uncle, you don't want to talk about subsidies. , come here to eat and drink for free?" Thinking of the serious business of coming this time, Hu Qingyang gave her husband a white look, and then looked at Yao Yixin with a smile.
"Xin'er, we all know about you and Nianbai, alas! It's a long story. Even though we are Nianbai's father, we have to say a few words of justice for our stupid son. If there is anything wrong with it, you should bear with it."
The author has something to say: Babies who are worried that Lan Tuo will write all the delicacies they have eaten can rest assured, so far there is still a stomach full of delicious food that has not been used hahaha~
And what's even more frenzied is that the next "Demons on the Bite of the Tongue" is also a gourmet article. Dear friends who like food, remember to bookmark one~ The introduction of the copy has been posted in the Lantuo column!
"Uncle Su, I've always been curious, why is Brother Su called Nian Bai?" This sounds like a commemoration of someone with the word "Bai" in his name, right?
Yao Yixin couldn't help thinking of Master Guoshi's "rumored boyfriend" Bai Fenglin.
"Ahem! What's this~" Su Mengquan suddenly coughed a few times in embarrassment, and looked at her husband embarrassedly.
"Haha! Xin'er, didn't your father tell you about this?" Hu Qingyang looked at her husband with a smirk on her face, pretending that she didn't see Su Mengquan winking at him, and almost couldn't wait to share it with Yao Yixin This gossip is enough for him to laugh for a lifetime, "When I gave birth to Xiaobai, I was very cute because I was born white and fat. At that time, your Uncle Su's father was still alive, so I asked him what name he would name the child. You Daddy Su said, this child will be white and tender from birth, why not call him Bai!"
"In the end, guess what? Everyone in the family thought he named the child 'Baiba'. Think about it, how could anyone name the child 'Baiba'? The old man asked him at that time, why did he name the child such a strange name? Uncle Su got anxious and jumped on the spot and shouted: "What is it? It's Nianbai! Nianbai!", others thought he named the child 'Nianbai', but it was only after a long time that you, Uncle Su, were I plan to name the child 'Bai'..."
Yao Yixin was dazzled by a bunch of Baiba, Bai, and Nianbai, and she didn't think it was funny at all. Seeing Hu Qingyang laughing and holding his stomach and screaming in pain, he couldn't help but sympathize with the National Normal University People, with such a pair of unreliable fathers, the childhood life must be very rich and unforgettable, right?
Silently lighting a pile of wax for the paralyzed Master Guoshi in his heart, and watching the two uncles of the Su family squatting in front of their fathers' graves and talking to themselves for a long time, Yao Yixin has completely disappeared from the beginning. The heaviness and sadness when he came to pay homage to his fathers, he still thought rebelliously in his heart, if it was him, with such a chatty friend, he would rather hide in the tomb.
Maybe it's because after returning to his hometown, he would come to visit his father's graves from time to time. Now, every time Yao Yixin comes here, he doesn't feel as uncomfortable as he did at the beginning. Maybe his father has been reincarnated long ago. Well, he can only let them go with peace of mind if he lives well, right?
Therefore, every time Yao Yixin enters the mountain, apart from worshiping and cleaning for his father, what he does most is to tell his father some happy things that happened at home during this period. However, today the two uncles of the Su family are here , Yao Yixin couldn't squat in front of his father's tombstone and chatter. After worshiping with the two uncles of the Su family, the group turned around and went down the mountain.
The two uncles of the Su family are fox demons, so naturally they don't find it hard. However, the servants who came to serve them couldn't take it anymore. They were panting all the way, and they were sweating profusely.Yao Yixin couldn't bear to look at it, and hurriedly excused to pick some wild fruits for the two uncles to taste, and asked everyone to stop and wait for him. In fact, he wanted to take the opportunity to let these people rest for a while. The reason why the master waits for the servant, therefore, he can only find such an excuse.
"Speaking of which, we may not have picked wild fruits in the mountains for a long time." Hu Qingyang looked at Su Mengquan, and the husband and wife looked at each other with a smile, remembering that when they were not yet transformed, they also ate the wind and drank the dew. I grew up eating all kinds of wild animals in the mountains.
Yao Yixin is not just talking about it. The nearby mountains are said to be the place where the demon gods once lived, so they are very mysterious. Outsiders basically dare not come here. Even the people in this village choose to hunt on the other side of the river in Yaojia Village. Those mountains are afraid of colliding with the demon gods, so there are quite a lot of wild animals in these mountains.
When Yao Yixin came to the festival before, he found that there are many wild fruits that ripen in autumn on the road, such as wild kiwi, hawthorn, wild apple, sorbet, etc. Although fruits like wild apple sorbet, The taste and flesh of the wild ones are not as delicious as the ones grown by farmers, but they also have a special taste.
Wild hawthorn fruit is even better. When you pick it up and go home, you can slice it and dry it to make fruit tea or flower fruit tea. You can also remove the pits and extract the pulp to make hawthorn cake. You can also make hawthorn sauce and make hawthorn wine. Simple and crude The ones can be directly made into candied gourds... Yao Yixin has already asked Bai Shisan to go down to the village to inform, saying that the Yao family village collects all kinds of wild fruits from the mountains, and they are going to collect them in large quantities, and then make them into appetizing flowers Fruit tea, haw jelly and the like are supplied in our own shop.
No one eats wild kiwis in this time and space. However, in the time and space Yao Yixin lived in, they were more expensive than the large kiwis grown by the fruit farmers. Because there were no pesticides and fertilization, these wild kiwis that had not been domesticated were also expensive. It is called mountain jujube. It is relatively small, and the largest is no more than the size of a soil egg. Generally, it is only the size of winter jujube. The ripe wild kiwi tastes sweet and sour, rich in nutrition, and is the most popular among urban residents.
In her previous life, Yao Yixin often went to the mountains to pick wild kiwi fruit with her sister during the holidays. The children in the mountains are very courageous, and they are familiar with the delicious wild fruits in every corner. Don’t look at the mountain dates as usual. No one in the village likes to eat it, but since the opening of the farmhouse, this kind of mountain wild animal is very popular among the city people.
Yao Yixin and her sister are not greedy. Every time everyone picks a full basket, they go down the mountain. They are sold out on the same day they are picked. If they are lucky, they can earn more than 200 yuan a day. For nutrition, people in the mountains buy a few catties. Sometimes they are lucky enough to meet local tyrants, and they can wrap up both baskets at once. A basket of ten catties is a net income of more than 200 yuan.
Mountain jujubes are delicious, but there are no mountain people to lead the way, but they are very difficult to pick, because most of these mountain dates are on steep hillsides, climbing along the vines that grow along the trees. Poisonous snakes and wild bees, which are not familiar with the environment, are often easily injured. Therefore, only experienced mountain people can successfully pick these delicacies bestowed by nature.
Hu Qingyang has never eaten wild kiwi fruit. In his impression, this kind of fluffy and thorny wild fruit seems to be picked and eaten only by monkeys in the mountains. Seeing Yao Yixin pick several ripe ones in one go A kiwi the size of a wild apple came over, thinking he was going to feed the monkeys.
As a result, Yao Yixin picked a few leaves from the big tree at random, and quickly peeled the kiwi. The flesh that had turned from green to light yellow was placed on the clean leaves, exuding a burst of sweet fragrance.
"Uncle Su, Uncle Hu, try it. These are wild jujubes. They taste very good and are rich in nutrition. If you eat them regularly, your skin will become whiter, tenderer and more radiant."
Hu Qingyang's eyes lit up, and he immediately picked up a kiwi fruit and stuffed it into his mouth. The kiwi fruit was not big, and it was just right to peel off the skin. Delicious, sweet and sour. Seeing that her husband was still hesitating, Hu Qingyang deliberately didn’t remind him. He took one bite at a time and stuffed all the kiwis that Yao Yixin had just peeled into his mouth and ate them all. He smacked his lips after eating. He exclaimed, "It's really delicious! It's sweet with a hint of sour taste. It's just a good appetizer in this weather. You can eat more at noon."
Su Mengquan didn't criticize, and deliberately showed an expression of annoyance. This is a small interest in the daily life of the couple. Yao Yixin was forced into a mouthful of golden dog food unsuspectingly, and was immediately choked. I ran over to continue picking kiwis.
As a foodie, every time Yao Yixin goes to the mountains when all kinds of wild fruits are ripe in autumn, he must bring a few cloth bags. This time, it can be used to hold wild fruits, and he picked a bag of half-ripe wild kiwifruit. I picked a lot of hawthorns, wild apples, pears, etc., and when I passed by a farmer's house on the way down the mountain, I asked someone to send some old hens and cockerels raised by the family to Yao's old house, and asked the porter on duty to pay the bill. Follow the two elders of the Su family back to the old house to rest.
The weather was hot, and everyone's appetite was not good. After thinking about it, Yao Yixin decided to kill an old hen and make cold noodles with shredded chicken.
The fine wheat flour has been sifted several times, and a few free-range eggs are beaten in, and the dough is kneaded to make firm hand-rolled noodles for later use.After the old hen is stewed in a chai pot, take out the chicken breast and tear it into chicken shreds. Save the chicken soup for supper to make small chicken soup wontons. If you eat cold noodles at night, you will definitely be hungry at night. Yao Yixin told the kitchen staff on duty tonight while preparing the ingredients People, don't forget to cook some small wontons of chicken soup and send them to each room. The point is that the second elder of the Su family is also with Grandpa Zhu. Although Grandpa Zhu is lethargic, his nose is like a dog's nose. The seal of Sleeping God has been lifted...
After the shredded chicken is ready, roll the noodles by hand and cook in clear soup boiling water. Take it out and change the cold water twice, then take it out and drain it, then add a little cooking oil and mix well.Then put the shredded cucumber, cabbage, garlic, red pepper shreds, etc. on the cold noodles one by one, pour the prepared sauce on it, if you like spicy food, pour a spoonful of oily pepper on it, and finally Drizzle with sesame oil, garnish with fried soybeans and chopped scallions, and a refreshing and delicious cold chicken noodle is ready.
"Hmm~ This cold noodle is really delicious! The crispy fried soybeans are also delicious, give me another spoonful of fried soybeans, and some cold noodles!" Su Mengquan ate half of the bowl of cold noodles in a few gulps, Worried about not having enough food, she immediately ordered someone to add another bowl for herself, adding three extra spoonfuls of fried soybeans and two extra spoonfuls of oily chili peppers. The whole bowl of cold noodles looked particularly spicy. Waiting for a while, I must ask someone to go to Grandpa Zhu to get some cool medicine pills for preparation.
In contrast, Hu Qingyang's eating looks are much more refined, but although his movements are gentle, the speed of eating noodles is not bad at all. In the end, almost all the three catties of cold noodles prepared by Yao Yixin were eaten by the second elder Well, he had only eaten three taels of cold noodles before he couldn't eat any more. He thought that the two uncles of the Su family were worthy of being fox demons for thousands of years, and they even had a bigger appetite than a little monster like him.
"Uncle Su, Uncle Hu, the weather is too hot, and the elders like to eat cold food. Tomorrow, I will order someone to make some shredded chicken cold skin, which is full and refreshing." Yao Yixin wiped her mouth and ordered herbal tea to come over. He smiled slowly.
"Oh! Xin'er, you are so comfortable here, Uncle Su, I don't even want to go home haha!" After eating and drinking, Su Mengquan sipped herbal tea and found that in this hot day, any expensive tea was not as good as this June Shuang Although the brewed herbal tea is cheap, it is refreshing and relieves heat. If you drink too much, your stomach will not be bloated. I thought it was no wonder that Yao Yixin wanted to leave the imperial city and return to Yaojia Village. The depressing and hot part of the city is much better.
"Shut up! You eat more than pigs, and you're ashamed to say you don't want to go home. What's the matter? Xin'er wants to stay here and eat poorly? It's not easy for Xin'er to make money. As an uncle, you don't want to talk about subsidies. , come here to eat and drink for free?" Thinking of the serious business of coming this time, Hu Qingyang gave her husband a white look, and then looked at Yao Yixin with a smile.
"Xin'er, we all know about you and Nianbai, alas! It's a long story. Even though we are Nianbai's father, we have to say a few words of justice for our stupid son. If there is anything wrong with it, you should bear with it."
The author has something to say: Babies who are worried that Lan Tuo will write all the delicacies they have eaten can rest assured, so far there is still a stomach full of delicious food that has not been used hahaha~
And what's even more frenzied is that the next "Demons on the Bite of the Tongue" is also a gourmet article. Dear friends who like food, remember to bookmark one~ The introduction of the copy has been posted in the Lantuo column!
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