National teacher, your man ran away

After making up his mind, Song Ye became even more enthusiastic about Huang Yun. He planned to inquire about Huang Yun's current income first, so that he could talk to his father when he went back. No matter how rich your parents and husband are, in the final analysis, you still need to have the ability to make money and stand up, so as not to be bullied by others, so that your family can live a good life!

In any case, Song Ye has already made up his mind. He must take advantage of the lack of people everywhere in the Yao family to quickly find a place for himself. Otherwise, it will be difficult for him when there are managers everywhere. up.

It's rare to see Song Ye being so enthusiastic about him, and what Song Ye asked was not a secret of the store, but his own private matter, Huang Yun knew everything, and almost took out all his private money Show it off.

Today's Huang Yun does have the confidence to show his sweetheart his ability to make money.

Although the restaurant has not been opened for three months, and the word "dai" should be added in front of his title as the shopkeeper, but it seems that he knows that after three months, the young master will definitely let him officially become Yao's restaurant. of the shopkeeper.

In this way, after becoming a regular, the monthly money is five taels of silver per month. If you do well, there will be a bonus ranging from 2 to 5 taels of silver every month, plus the occasional rewards from some distinguished customers in the shop. He is not greedy for a penny, and his annual income is at least more than 100 taels, and this income is still pure, because he now eats, drinks, and eats almost all in the store, except for buying clothes and shoes for all seasons. Spending money, I'm saving up to buy a house and land to marry my husband.

Hearing this, Song Ye felt a little confident. Looking outside, it was almost noon. Song Ye stood up with a smile, said goodbye to Huang Yun, and asked Uncle Niu to go shopping in the market.

Because there is a pier in their town, it is different from other places. Even the daily market is divided into three waves. The first wave is naturally before breakfast in the morning. Usually, local people buy vegetables and fish. The second wave Before and after lunch, usually the out-of-town boatmen disembark to eat and hang out, and buy some fresh ingredients and local specialties to go back. Then there is the batch in the evening, which is basically purchased by the boatman on the road and saved for the night.

Taking the shopping list given by the young master, Song Ye and Uncle Niu bought one, and the other was responsible for carrying the bag. They quickly bought enough fresh ingredients. Song Ye went to the cloth shop in the town to buy several bolts of fine cotton gauze. Then he rushed to Yaojia Village in a hurry, and when he was halfway, he remembered that he was eager to ask about his own affairs, but he forgot to measure Huang Yun's size, and he stamped his feet in the carriage in frustration.

Because the preparations on the first day were very hasty, on the second day, Yao Yixin wanted to seriously arrange a banquet for the two uncles of the Su family who came from afar.

Yao Yixin's eyes lit up when he saw that there was half a fresh mutton in the ingredients. It happened that they had recently made sweet potato vermicelli. Because the quantity was relatively small, he hadn't supplied it to the food shop yet. It happened to be suitable for Uncle Su's. One pot braised mutton vermicelli pot.

Mutton was a relatively expensive ingredient in the Yuan Dynasty, and he is not short of money now, otherwise Song Ye would not dare

It is a proposition to buy half a sheep, mainly because there are not many opportunities to slaughter fat sheep in the town, and this sheep is fresh. Song Ye knows that his young master likes to eat mutton, so he bought a lot of it.

Cut the fresh mutton into pieces and blanch in water to remove the dirt inside the mutton, then wash it with clean water and dry it for later use.

Heat the oil pan, stir-fry the mutton, add ginger, garlic, pepper, star anise, cinnamon and other seasonings, then pour in two spoonfuls of cooking wine, no dark soy sauce, use farmhouse bean paste instead, no rock sugar, simply put a spoonful of honey in it , and finally pour in an appropriate amount of boiling water, simmer on low heat until the lamb is soft and rotten, add an appropriate amount of salt, and sprinkle with minced green onion.

Next, take out the cooked mutton and put it aside for later use. There is still some soup base in the pot for burning mutton. Put the braised mutton on the bottom of a large plate. When eating, put the copper plate on the charcoal stove to heat it up.

The cooked braised mutton juice is thick and delicious. The unique aroma of mutton is condensed in the juice. Take a bite, and the mouth is full of aroma. The vermicelli below is also soaked in the aroma of the mutton soup. It was the first time I ate mutton made in this way, and I was immediately shocked, and the chopsticks frequently greeted the braised mutton.

After eating too much mutton, Yao Yixin ordered Uncle Muchai to make refreshing sour bamboo shoots and old duck soup. The sour bamboo shoots were given by Grandma Huang, and the old duck was bought in the village and raised for three years. It tastes very delicious , and clearing heat and relieving greasy, with the refreshing taste of sour bamboo shoots. After eating the fat and rich mutton, drink a bowl of sour bamboo shoots and old duck soup, which can't be more comfortable.

Uncle Muchai's craftsmanship is getting better and better nowadays. Many of the delicacies on the table are unheard of by the elders of the Su family. Su Mengquan is rich in the world, but it is rare to eat until his stomach is full. Now he can't help but feel the mystery of the Yao family. The chef became curious. With such a peerless skill, it is more than enough to be an imperial cook in the palace. How could he be willing to stay in Yaojia Village and be a cook in a small landlord's house?

If it weren't for Yao Yixin being his good brother's son, Su Mengquan couldn't help but want to dig a corner. He only has two hobbies in his life, one is making money, and the other is food. He can't spend all the money in Mozhu Villa in his lifetime, but The pursuit of this food is endless.

"Uncle Su, if you really like to eat, I will ask someone to sort out the recipes of these dishes you like later. These dishes are fresh to eat, but it is not difficult to make them. The cook of Mozhu Villa is hard to find in the world. Yes, these country dishes are not easy to grab?" Yao Yixin smiled and poured a cup of honey hawthorn tea for the elder, the elder had eaten a bit too much today, if he didn't drink some Xiaoshi tea, his body might not be able to take it anymore.

"Then I'll have the cheek to accept it?" Su Mengquan laughed heartily, and accepted the recipe with a blunt smile. He didn't care if he was pinched by his husband. His favorite collection in his life is the recipes of famous dishes from all over the world. Although Yao Yixin is modest, saying that these dishes of their family are just country dishes, but in terms of Su Mengquan's picky eating all over the world, it is enough to show the uniqueness of these few dishes of Yao's family.

The three chatted and laughed for a while, Yao Yixin sent the elders back to the room for a nap, but she felt sleepy, looked at the time, and simply ran to the back to find Uncle Muchai. He was a bit tired of eating at noon today, and he wanted to give it to him tonight. The second elder prepares some light and refreshing farm side dishes.

"How about cooking a pot of lotus seed, lotus leaf and barley porridge? Then make a steamed dumpling filled with three delicacies, a steamed lotus leaf pancake with roast duck, a puff pastry bun with red bean paste, a glutinous rice dumpling, and add some refreshing and appetizing side dishes?" Uncle suggested.

"Okay! I'll make another pumpkin pie!" Seeing a big old pumpkin under the kitchen, he suddenly had an idea and decided to teach Uncle Chai how to make a new snack.

Pumpkins were also available in the Yuan Dynasty, but because they were relatively rough, they would choke and panic if they ate too much. They were usually used as food in times of famine. Uncle Firewood asked someone to keep one here. It is probably also used as a natural coloring agent to color the ingredients. For example, when making dim sum, add some pumpkin juice when kneading the dough, and the dim sum will be golden yellow, very beautiful.

Move a whole pumpkin to the chopping board, cut it open, remove the outer skin, cut it into small pieces, and steam it in a pan.Then crush the cooked pumpkin into a puree for later use. Sprinkle the glutinous rice flour and wheat flour into the pumpkin puree and mix well until the dough becomes hard when touched. Then it can be rolled into a ball and pressed into a cake. Pay attention If you order it, you can also stuff it with red bean paste or black sesame.

Put the finished pumpkin pie on the pan with a layer of oil and slowly fry it. Turn it over and fry it when it turns yellow on one side. You can eat it when it is cooked. If you like sweet food, you can also cook it while kneading the noodles. Added some honey, but Yao Yixin was worried that the two old men would suffer from diabetes or other afflictions. To be on the safe side, he didn't add honey. However, he tasted it when making the pumpkin puree. The flesh of the old pumpkin itself It's already very sweet, and it's delicious without adding honey.

Sure enough, when eating at night, Hu Qingyang liked this pumpkin pie very much. He ate almost half of the plate. If it wasn't for worrying about eating too much and accumulating food at night, Hu Qingyang would even want to eat the remaining half of the plate of pumpkin pie Lose.

Even so, after eating these pumpkin cakes, Hu Qingyang couldn't eat other snacks, so he only drank a small bowl of lotus seed, lotus leaf and barley porridge, but Su Mengquan probably learned from his lunch experience, When I was young, I tasted every dish, boasted while eating, and said that I really wanted to live in Yaojia Village for a longer time.

"What's so difficult about it? The two uncles can live as long as they want, our Yao family, now I have the final say." Yao Yixin joked.

"That's true! You are much more generous than your father! I only stayed at your house for a few days back then, but your father thought I ate too much, and wanted to drive me away, and even said that if I didn't leave, I would be charged for food. It's really stingy. !” Su Mengquan pretended to complain.

"Speaking of which, Xin'er likes to cook ingredients, which is very similar to your father." Hu Qingyang sighed, "I think I learned some of my special dishes from your father back then."

Speaking of the deceased Yao's parents, the three of them were a little silent. In the end, it was Hu Qingyang who said that he wanted to go to worship the Yao's parents with Su Mengquan early in the morning. Yao Yixin stood up gratefully, saluted solemnly, and said that tomorrow Must accompany the two elders to go up the mountain together.

During the autumn harvest season, the entire Yaojia Village was very busy. Even though the three of them woke up early to worship on the mountain, by the time they finished their breakfast and went out, the hardworking villagers had already transported the rice harvested in the morning from the fields. Come back and pile them on the threshing floor to prepare for threshing.

"It's been so many years since I've been to Yao's Village, oh! I think you didn't exist when I met your father and the others." Su Mengquan stood in front of his old friend's tombstone and couldn't help but sighed to Yao Yixin, "In the blink of an eye , you and Xiaobai have grown up so much."

"Pfft!" Even standing in front of the tombstones of her fathers, Yao Yixin couldn't help laughing when she heard Uncle Su calling Mr. Guoshi "Xiaobai" in a serious manner.