There Is Chef Yu In The Entertainment Circle

On Saturday night, "Happy Player" was broadcast, and Luo Peng pulled Yu Siyang, who was doing situational performance exercises, to watch it together.

Yu Siyang brought out a bunch of snacks from the kitchen. His body was still in the developing stage, he didn't gain weight after eating a lot, and he always felt hungry. It was less than two hours after dinner, and he felt hungry again.

"Half-year-old, eat poor old man." Luo Peng opened a bag of potato chips and bit them, gaining a better understanding of Yu Siyang's appetite.

Yu Siyang held his own braised duck paw in his hand, and when he heard Luo Peng's words, he couldn't help but give him an annoyed look, "You don't need to eat this duck paw."

"Oh! Xiao Yu, brother is wrong." Luo Pengfei rushed over to snatch it, pointing at the TV to divert Yu Siyang's attention, "Xiao Yu, look, you are on stage." The duck feet are made by Yu Siyang himself. Yes, spicy and delicious, chewy and not bad, if you don't eat a few every day, Luo Peng will feel that life is no fun,

The program happened to be played until Yu Siyang and Pang Yujie danced on stage. Yu Siyang looked over and was instantly taken aback by how stupid he was dancing.

——Is that guy on TV who thinks he's handsome and hunched over his chest really me? !

"You have long hands and long feet, and you look good when you dance." Luo Peng commented while chewing on the duck's claws.

Yu Siyang looked at him incredulously, "Brother Luo, are you serious?"

Luo Peng nodded seriously: "Yes."

Having given up any hope for his aesthetics, Yu Siyang took the potato chips with a look of hopelessness on his face.

Luo Peng gnawed on the duck feet until his mouth was full of oil, wiped his hands with a paper towel, and took a big gulp of beer, thinking, if he could get some more skewers, it would be even more perfect.

"Xiao Yu, your duck feet are really well made, and the taste is exactly the same as the ones I ate in the Emerald Hotel."

Yu Siyang was startled, and thought to himself, what you ate in the Emerald Hotel was also made by me, of course the taste is the same.

On the TV, it happened to be the part of cooking, and he shook the shredded tofu with a soup bowl.

This chrysanthemum tofu soup was made once when he signed up for the Bonova Competition. At that time, he used more exquisite ingredients, including matsutake, chanterelles, bamboo fungus and scallops. Stand out from the top [-] contestants and get the qualification to participate in the international competition with the highest number of votes.

He has always been a person who has a plan for himself. He started his career within three years, participated in the Bonova International Cooking Competition before the age of 25, opened a restaurant at the age of 28, and received a Michelin rating at the age of 30.

He had it all planned out and was halfway there.

It's just that no matter how perfect the plan was, it was broken by an earthen jar.

On TV, he brought out the prepared chrysanthemum tofu soup. Hearing the exclamation of the audience, Yu Siyang still felt a different sense of satisfaction.

The east corner is lost, and the mulberry elm is harvested.

At the same time, a high-end residential area in the east of the city.

In the warm and lovely design of the living room, a chubby child is hugging his beloved teddy bear, watching TV on the sofa.

Seeing the tofu chrysanthemums gradually blooming on the TV, the little guy opened his mouth wide in surprise, "Wow", and shouted in the direction of the study: "Huahua, Huahua, Dad, come and see Huahua."

"Mumu, what flower?" Xue Chengxiu was called out of the study by his son, and the picture on the TV had turned into an advertisement.

Xue Yunmu looked at his father, and then at the TV. Xiaopang spread his hands and said with a flat mouth, "Huahua didn't mess with her."

Xue Chengxiu picked up the remote control and pressed the playback button, the screen on the TV quickly retreated, Xue Yunmu clapped his hands happily, pointed at the azure bowl that appeared on the TV again, and shouted cheerfully: "Hua Hua, Hua Hua."

Xue Chengxiu stopped the playback. On the TV, the shredded tofu in the bowl was slowly blooming. The camera zoomed out from the close-up, and the boy holding the soup bowl appeared in the picture.

"This person..." Xue Chengxiu's near-photographic memory made him immediately remember that this was the boy he met in the cemetery crying bitterly leaning on the tombstone.

Xue Yunmu stood on the sofa, wrapped her father's waist with her fat and short arms, raised her head, and looked eager, "Dad, Mumu also wants to eat flowers."

"It's too late today, I don't have any flowers to buy. Dad will take you to eat tomorrow, okay." Xue Chengxiu patted his son's head and explained in a gentle voice.

Xue Yunmu thought seriously for a while with a chubby face, then nodded reasonablely, "Okay, I want to eat flowers tomorrow."

Xue Chengxiu laughed, lifted his son up and shook him, "Now, you should go to bed."

The little guy hugged his father's neck "hahaha", leaving a room full of cheerful laughter.

-

Zhao Ang is very popular and has many fans. He is recognized as the leader of the box office. The ratings of the TV programs he participated in have always been ridiculously high. With the addition of Sun Wangshu, the queen of ratings, it is difficult to think that the ratings of "Happy Player" are not high. .

After the Saturday night ratings came out, "Happy Player" was undoubtedly the top ratings champion, and the number of broadcasts on the Internet also exceeded [-] million in a day.

However, when netizens watched the video of "Happy Player" and licked the screen of their male god Zhao Ang, they gradually found that the style of the barrage became more and more strange. , Desperate, I want to eat spicy root strips to scare me", "I have fallen in love with tofu since then", "The boy who makes chrysanthemum tofu is so handsome ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh" and other such comments.

The netizen dragged the progress bar a little further, and then...found that he was also hungry.

So he joined the barrage army without hesitation, discussing the chrysanthemum tofu in the show and the boy who made chrysanthemum tofu.

In less than a day, the barrage of the video was overrun by foodies, and the names of various dishes floated across the screen.

The foodie discussion on the barrage is not enough, and they also searched Yu Siyang's Weibo, and organized a group to post various food pictures on his Weibo, @汉司阳, and asked him if he would do it.

Yu Siyang's Weibo is managed by Luo Peng. It has been half a year since he registered, and there are only two posts in total. One is automatically posted by the system when he opened Weibo, and the other is about male N who participated in the movie "One Sword Allure". According to news, "One Sword Allure" is the movie that caused Yu Siyang to be injured and hospitalized.

After half a year, the number of Yu Siyang's fans is only a few single digits, and one of them is Luo Peng.

At this moment, while waiting for Yu Siyang's audition, Luo Peng took out his mobile phone to check Weibo to pass the time, and was surprised by a trending topic #快乐游戏厨小哥#.

Click on the topic, and the screen is full of Yu Siyang and his chrysanthemum tofu soup.

Luo Peng hurriedly switched his Weibo account to Yu Siyang's official V, and saw that the number of fans had changed from a single digit to a four-digit number, and it was about to break the five-digit number, but he had a feeling of looking around in a daze. Feel.

I haven't checked Weibo for two days, has Weibo been taken over by aliens? !

Weibo was not taken over by aliens, but Yu Siyang's official V was taken over by foodies. If you open the reply to the news about his participation in "One Sword Allure" Male N, you will find that the food of my Great China is How broad and profound, there are eight major cuisines, snacks, pastries and desserts from all over the world.

Show Luo Peng hungry.

"Brother Luo, Yu Siyang of your family is really at the level of a five-star chef." A very lolita-dressed girl sat down next to Luo Peng, "The hibiscus shrimp he cooks is really delicious."

The girl took out her phone and showed him the photos she just took.

There are a lot of photos, including Yu Siyang cutting vegetables with his head down, frying vegetables in a pot, focusing on arranging the dishes, and of course, the final product.

Hibiscus shrimp is made of large prawns, minced chicken, and egg whites. The prawns are cut into two pieces, mixed with egg whites and corn flour, and cooked in [-]% hot cooked lard, and then mixed with egg whites and corn flour Wrap the minced chicken in a layer, smooth it again, then leave a little oil, stir fry with cooking wine, salt, and clear soup, thicken it, pour chicken oil on it, and put it on a plate.

This dish pays attention to crispy and tender, and the meat quality must maintain the Q-bomb of fresh shrimp. The steps are very simple, and the key is to master the heat well.

"He can actually carve flowers with radishes, it's amazing!" The girl held her face, looking like a dreamy girl, and slapped Luo Peng on the shoulder fiercely.

Luo Peng's face was dull, didn't his Xiaoyu come to audition, why did he come to cook?

Didn't they audition for a movie, but a gourmet show?

This morning he received a call from someone claiming to be Peng Zhigao's director's assistant, asking Yu Siyang to try out the role of the second male lead in Director Peng's new play, and the address he gave was Director Peng's studio address in Shengjing Building.

Luo Peng hung up the phone, immediately took a taxi to Quanxing Entertainment, dragged out Yu Siyang, who was taking an acting class, and happily went straight to Director Peng's studio.

But at this moment, he was not sure if they came to the right place.

Could it be that a column team of a gourmet show is recruiting guests, and they went to the wrong floor? !

The more he thought about it, the more something went wrong, Luo Peng got up uncontrollably, and quietly slipped into the audition room.

This room didn't look like it was used for a test show, but it looked like an exquisite and high-end kitchen. Yu Siyang stood behind the bar, watching Peng Zhigao with a smile as he took the last bite of hibiscus shrimp into his mouth.

Luo Peng was so shocked that his eyeballs almost fell out of their sockets.

This person is indeed the director Peng Zhigao, but why did he let his family Xiaoyu cook? Has Peng Zhigao changed his career to become a reality show director? !

"That's right, a kind heart is pleasing to the eye." Peng Zhigao wiped his mouth with a handkerchief, watching the camera in the assistant director's hand play the video just shot, "Have you read the script?"

"Sorry, I haven't read the script yet." Yu Siyang bowed his head shyly.

"It doesn't matter, we were not ready, so we called you over in a hurry." Peng Zhigao asked the assistant director to give the script to Yu Siyang, "You have to read it first, after 10 minutes, try the fourth scene of the tenth act. "

"Thank you, Director Peng." Yu Siyang took the script with both hands, and thanked the assistant director who gave him the script: "Thank you, Director Wang."

Peng Zhigao asked Yu Siyang to read the script in the room, and he and the assistant director went out first.

Luo Peng seemed to be asking what the situation was like now, but seeing Yu Siyang seriously reading the script and reciting his lines, he suppressed the doubts in his heart and waited until the audition was over.

The assistant director followed Peng Zhigao to the tea room, poured a cup of coffee for Peng Zhigao, and couldn't help asking: "Director Peng, what do you think of that kid?"

"It's too young, that's all he has." Peng Zhigao took a sip of coffee, thinking of Yu Siyang's childish face, he hesitated.

The assistant director nodded, poured himself a cup of coffee, brought the cup to his mouth and put it down, and said, "But hand replacements are really hard to find, those hand models can't cook, and the chef's hands are not pretty enough."

Peng Zhigao let out a "hmm". In order to find a suitable actor, he has tried more than 1000 people this month, and none of them can meet the requirements. The next best thing is to choose someone else. I have no idea. Competent replacements are harder to find than actors.

If he hadn't watched "Happy Player" last Saturday night and found Yu Siyang, he would have considered whether to change the script.

But the script was adapted from a popular novel, and the characters of the important supporting roles in it were changed directly, so fans of the book had to spray the crew to death.

It's just Yu Siyang, the male second in the script is a 25-year-old youth, the gap between a teenager and a youth is not only age, but also temperament and experience.

This is one of the reasons why Peng Zhigao hesitated.

Another reason is that Yu Siyang basically has no acting experience.

Their previous experiences were all just playing tricks, and some of them didn’t even have a line. After finally finding a character who could be ranked well, they quit due to an accident.

"Let's go, go see that kid's play." Peng Zhigao looked at his watch, put the coffee cup into the sink, and beckoned the assistant director to go back.

The assistant director walked behind him and said with a smile, "No matter what else, the food made by that kid is really delicious."

Peng Zhigao also smiled: "Indeed."