Mr. Minguo's kitchen

After the special training from the young and the young, little Gusu is now fully capable of being on her own. This time, she is in charge of the dessert part, because there are not many desserts in the banquet, and most of them focus on appetizers, so her work is much less.At this moment, she is taking a few helpers to prepare the last dessert, which is specially made for ladies who cannot drink.

Cut the ginger into small pieces and chop it completely, put it in a very fine gauze to squeeze out the juice, filter it several times until the ginger juice has no dregs at all, then pour in the buffalo milk that has been preheated with sugar and cooled to about [-] or [-] degrees , Wait for a few minutes, ginger juice and buffalo milk will have a wonderful chemical encounter in the culinary world, and the liquid buffalo milk will slowly condense into a jelly-like solid on the surface.

This dessert is simple to make, but the raw materials are hard to find. The most important buffalo is born in the south, and there is no such place as Fengtian.In the end, Lin Weirui, who had an amazing memory, remembered that there was a mixed-breed buffalo in Xiangcheng Farm. This mixed-breed buffalo was bred to be delicious and delicious and transported to Fengtian to solve the problem of raw materials.

Ginger milk that is not made of buffalo milk is not perfect after all.Southerner Lin Dashao refuses to accept ginger milk that is not buffalo milk!

When she heard Chuancai's order, she happened to make the last bowl of ginger milk.The whole dessert presents an extremely elegant yellow color, and three red goji berries are placed in the center of the milk noodles. Just looking at it is pleasing to the eye, and it is extremely healing. When you dig it out with a spoon, the taste is tender and smooth, and the milky sweetness spreads on the tip of the tongue. It is slightly spicy but does not smell ginger. It is the most traditional ginger milk. A small bowl of it in winter will warm your belly.

At least for this dessert, Liu Zhizhuo expressed great appreciation. From the three allusions she used to describe it, it can be known that this is the first time that the young miss has tasted this kind of wonderful dessert.The taste buds of the ladies are conquered by ginger and milk, and the gentlemen in the wing room have already held on to the wine cups.

The wine in the wing room was on, so the hall outside would naturally stay the same.Immortal wine entered the intestines. At this moment, the banquet hall that was still talking was completely quiet. Everyone's face was exactly the same intoxicated. When Zeng Baiyu came to toast along the circle, he found himself surrounded.

"Old Zeng, I can be regarded as having experienced thousands of wines, why have I never tasted your wine?"

Zeng Baiyu looked at it, hehe, isn't this the most bohemian and arrogant Master Zhang Xiaosheng who is pulling himself into a drunken mess?His writing skills are amazing, but his behavior is not to be admired. He is just a lunatic, who catches anyone and bites them, writes with the tip of the pen, and once it is published in the newspaper, he can scold you to the ground. It's almost like saying that pigs are better than you.

Literati and politicians, who doesn't cherish their reputation? If there is such a person who scolds you in the newspaper every day, it will be embarrassing to the whole of China, but the other party is still unscrupulous. He is not afraid of trouble at all, only afraid that you will not respond. , I really can't help but scold him, not only does he feel like he has surrendered his status, but he will be even more energetic.

Once there was a literati who was named by him and scolded in the article, but he was not convinced, and he fought with him in the newspaper for [-] rounds. The perfect combination is like a fish in water, scolding all the unsightly things in the world, known as "the second scolding in the literary world".So everyone hides if they can, not because they are afraid of him, but because they are annoying him to death.

However, he is a fanatical fan of Ye Honghu. When other people publish newspapers or covertly or directly criticize the warlord autocracy, he is responsible for scolding those literary thieves and literary dog.Therefore, he also had an encounter with Zeng Baiyu, and to be able to get a good word from this cursing master, Zeng Baiyu thought, at least Feng Laiju would not become a scolding material in his writings in the future.

"This is brewed by the hotel itself. Master Zhang must have never drunk the ancient fairy wine. This wine is easy to drink, but it will wake up after a while."

"It's a rare thing that the ancients drank. Your wine and food are good. Hiccup, come on, pour me some more wine!"

After finally getting rid of the drunk Zhang Xiaosheng, Zeng Baiyu turned around and was stopped by another table of long-robed, mandarin jacket and brocade clothes, with pigtails, "Do you sell this wine in your restaurant? I have a good brother who loves wine, but what a shame." Special, I can't make it to the banquet today, I want to bring him a bottle, Brother Zeng can't refuse!"

You just ignored me with your nostrils upturned, and now you are going to call me brothers and sisters. Do you think I will believe your evil?

Zeng Baiyu: "Master Baylor, you are being polite when you say this. If this wine can enter your mouth, it is our honor to have Fenglaiju. However, we are newly opened today, and this wine is a precious thing. It takes 49 days at a time, we don’t brew much, you allow me to check the inventory in the cellar, and send it to your house later.”

"You don't need to give it away. It's not short of the money. Your wine is worth buying." After finishing speaking, he waved his hand mysteriously and asked him to come over, "Let your boss set the price of the wine a little higher. Don't let cats and dogs snatch wine from the master."

Zeng Baiyu felt ashamed, but she was smiling.Although the Qing Dynasty is gone, it has only been one year. It does not prevent them, the children of the Eight Banners who are far away, from continuing to squander their ancestral property. Anyway, no one has confiscated their homes and chopped off their heads. Their life is better than before. It's even better, but I don't know how these dudes who only know how to play birds and listen to operas will survive after squandering all their wealth.

He was pestered by several guests to buy wine, and hurriedly ran to the cellar midway, counting like treasures, and found that the amount of wine was still maintained at a level enough for hundreds of people to drink together for ten days. When I turned around, I happily continued to deal with these drunkards.

When the people at the banquet start to enjoy the fine wine and wine, the people in the back kitchen are already preparing the last step of the main course.

After steaming the whole fish with bream, remove the bones and skin of the fish, mix the soft fish with flour, add chicken broth and knead it into a dough, then cut into several small balls and pull them into pasta-sized noodles.These noodles will be thrown into the broth of crucian carp fish, let the milky white fish soup boil for 10 minutes, then fish out and put into a porcelain bowl with blue sea pattern, put a few small Aohua fish balls, The white flower noodles in the waves are ready.

There are many rivers in the Northeast, and there are countless fish that can be eaten. The veteran fishermen of decades may not be able to recognize all the fish. People gave a formula of "three flowers, five Luo, eighteen seeds, 72 miscellaneous fish", these three Flowers refer to the most precious and best-tasting Aohua, bream and crucian carp. When Lin Weirui was trying a new dish, he found a treasure, and his inspiration exploded, and he created this dish for the first time.If this is put into the modern times when the Songhua River and Sanhua are rare in the future, I am afraid few chefs would dare to be so extravagant.

When the last main dish was served, the diners suddenly realized that the dishes were finished, and it felt like they hadn't eaten a few dishes before it was over.

Zeng Baiyu: Do you dare to touch your own belly and talk?Doesn't your stomach hurt?

Although I subconsciously felt that the dishes were served quickly, it was also because everyone ate too fast and enjoyed themselves. Is this a different kind of praise?

"It feels like I haven't eaten much, but I'm already full."

Because it was the last dish, the guests ate slowly, obviously wanting to savor the last meal slowly.The meatballs made of fish meat are as white as glutinous rice balls. Once you bite them down, they spring to the teeth immediately. After chewing, they are refreshing and crispy. The bream noodles are so smooth that chopsticks can’t hold them. In the mouth, the freshness of the fish and the fragrance of the pasta blend together perfectly, and you will never get tired of eating it. People who felt a little full just now suddenly felt a sense of pride that they could eat another ten bowls of noodles. I drank all the broth that had become frothed into milk, hiccup, in fact, there was no room in my stomach.