Mr. Minguo's kitchen

In the wing room, Mr. Liu sat at the head, and said calmly: "During the New Year's Eve, there are many personnel matters. Unfortunately, the old man is no longer in court, and he doesn't like to meddle too much in political affairs, so he has no choice but to thank guests behind closed doors. I just sent the hotel's invitation to you by mistake. He was rejected at the door. He suddenly came here today to cause trouble for Lin Housheng. Thanks to the few interviews in Mr. Yu's newspapers, Feng Laiju's craftsmanship is well-known, and the old man has heard of it. I want to bring my little grandson to try it."

As expected of an old gentleman who has been an extremely human minister all his life, even when facing young people whose status is much lower than his, he can speak tactfully and feel uneasy.Youfenglaiju is just a small hotel. Before it showed its powerful appeal, it was really a small place where big shots come and go whenever they want.

This has nothing to do with character and virtue, but a subconscious behavior of most people in high positions. When they reach that position, they rarely need to consider other people's feelings.When you are at the bottom, you have to unconditionally endure this kind of leadership behavior that comes out as soon as you think about it. When you stand in a high position, it is your whim that troubles others.

In the past, Fenglaiju settled down in Xiangcheng and never faced this kind of problem. After all, Xiangcheng is only a small inland city, and the diners with the highest status are mostly ordinary officials and gentry. Young Master Lin himself is the first family of Xiangcheng. The eldest son of the Lin family is surrounded by Fourth Uncle Lin, so everyone will give him some face.The most troublesome thing he got into was the hooligan brother-in-law of the head of the police department.

However, Lin Weirui had already reached the high position of chef in her previous life, becoming the most famous chef in Huaguo in the world, and even able to host state banquets.If it wasn't for a car accident, he would have already won the legendary "Nobel Prize" in the chef world - the CCC Medal, and has seen countless big scenes, so this kind of scene is already commonplace.What's more, this old man's attitude towards staying old is already the most kind among all the big men Lin Weirui has met, except for the interviews with state leaders.

For those who have never met before, you can't ask them to be so enthusiastic as soon as they come up, and treat you as your own nephew the next second. To paraphrase Ye Honghu's words, the aura of the protagonist is too great, and he can't catch up.

Lin Weirui was an orphan in the past, but he was able to rise all the way, and he was calm when facing the leaders of the country, and now he is even more fearless-now he has a backer who is the real king of the Northeast as a backer, so he is naturally even more indifferent.

Since they are diners who come here for fame, no matter what other people's true thoughts are, Chef Lin doesn't believe it. When the dishes are on the table, they can have other thoughts.

His flattering and humiliating attitude would be considered rude enough to those outside who came to visit Liu Lao with invitations but were not allowed to pass through the door, but the others in the wing room nodded secretly in their hearts.

Mr. Liu stroked his beautiful beard, his face was unpredictable: I haven't seen such a calm junior for a long time, with a bit of character, no wonder Ye Honghu valued him.

Yu Zuotang and his party: Mr. Lin is indeed a new-school figure, and he doesn't like to cling to old-school bigwigs like Mr. Liu. If he can be drawn into the party and state, he must be a general. It's a pity that his ambition is not here.

Lin Weirui: ...No appointment, we can just be wine and meat friends.

Although Yu Zuotang and Wu Shunyu are members of the revolutionaries and complete leaders of the new faction, they are not radicals like Sun Yunxian and others. He has the same ambition as Mr. Song Yuanju. Governing the country, he has a good relationship with Mr. Liu, an old man from the former Qing Dynasty. Lin Weirui invited them to accompany him because they have good words and they have something to talk about with each other.

He was not too curious about Old Mr. Liu, after all, he did not engage in politics, but to be honest, the middle-aged man next to him called Daoist Master caught his attention more.There is still such a profession as a celestial master these days?

The celestial masters are actually Taoists. The orthodox celestial masters generally take Zhang Daoling and Zhang Tianshi in the Eastern Han Dynasty as their ancestors. The best cultivators do not enter the world of mortals.If this is placed in the modern 21st century, celestial masters are mostly synonymous with deceiving gods.I don't know if the celestial masters in the Republic of China had any real skills?

Dao Tianshi also noticed that Lin Xiaoyou was very interested in him. At the beginning, he was still holding the airs of an elder, and he looked like a master of Taoism—don’t look at Tianshi 50’s 80-year-old appearance, he is actually an elder in his [-]s— —Secretly observe the faces of everyone present and the feng shui of this restaurant, wanting to see who the opportunity lies in.However, when Guan Xiang arrived at Lin Weirui, the more he watched, the more turbulent waves surged in his heart. Others didn't see him pressing his fingers together, thinking what, just when he couldn't help but want to get up to see people more clearly, another thing made him He had no time to be distracted right away, so he could only temporarily suppress his surprise, because the main course——had been served!

Dao Yi was almost so shocked by the food exuding strong anger in front of him that he couldn't control the expression on his face, this, this is simply unbelievable!

In the eyes of ordinary people, the food that is just a delicacy is like a spiritual food that is priceless in the eyes of these body cultivators!In the eyes of diners, food with excellent appearance is actually behind every process, which perfectly removes the impurities and pollution in the process of food growth and even slaughtering, leaving only the purest vitality in the world, that is, the aura that people in the world of mortals often say .

Don't look at the aura, but Daoyi doesn't have special spells, and his eyes can't see these misty auras—it is rumored that in ancient times, some mountains and rivers had so much aura that it could be condensed into a substance visible to the naked eye. Living in it for a long time, being infused with the vitality of heaven and earth more and more, the body is strong, the hair is white and the face is young, it is longevity.As far as the disciples of Daoyi's generation are concerned, their bodies are only able to feel the existence of these angers keenly due to years of continuous training.

In the end, Taoism has fallen.

He thought, maybe 2000 years ago, when the aura of heaven and earth was still very pure and strong, their ancestors would not be able to eat such a meal full of aura.

Liu Boyin himself is a family of officials and officials, so he naturally pays attention to food and fine food on weekdays. The delicacies in the eyes of ordinary people are nothing more than ordinary meals to them.He originally wanted to focus on introducing the Taoist Master, so as not to neglect the Celestial Master.Unexpectedly, when I looked back, I saw that the celestial master who only ate steamed buns with boiled water at the mansion on weekdays, and completely cultivated the Taoist style, had already started, and judging by his appearance, he seemed to be feasting.

Anyone who only eats boiled steamed buns for many years in order to avoid excessive intake of impurities due to appetite, will eat first as a respect when he sees a pile of food full of spiritual energy in front of him.

He finished eating a bowl of immortal stew, turned around and saw Mr. Liu with a guilty expression of "I must have neglected the heavenly master in eating on weekdays. If the heavenly master doesn't like it, it must be because the food in the house does not suit his appetite". He smiled and explained: "Mr. Lin's diet is hard to find in the world, and this medicinal diet is the best of the best. The herbs in it are probably more precious than century-old ginseng. If taken for a long time, it can prolong life and keep fit with the body. The role of health. Even for those of us who practice the Tao, it is of great benefit. However, ordinary food is just a burden to me, so I don’t need to think about it.”

He glanced at the granddaughter who was staying with him beside him, and hinted: "For example, the jade belt Yanggu soup on this table has a miraculous effect on the chronic diseases of cold body and yin deficiency."

Liu Zhizhuo was born as a sick child. When her mother gave birth to her, she was shocked by an accident. The baby girl, whom the whole family had been looking forward to for a long time, suffered from weakness and internal weakness as soon as it landed.Liu Lao unexpectedly interfered with his son's backyard affairs, and dealt with his aunt who played tricks.It stands to reason that as long as this kind of body is pampered and cared for, if you don't want to live a long life, 89% of your life will be fine.Even if it's precious medicinal materials, it's not bad for staying home.

There is also a reason for this, the reason why Liu's family tried everything possible to heal the only daughter-in-law was because one year, Liu Lao begged for the emperor's grace and invited the imperial doctor in the palace to see him, but he diagnosed that his daughter might be an heir. hinder this disease.

In today's society, although western learning is spreading eastward and folk customs are gradually opening up, the requirements for women are still very strict in accordance with traditional Confucianism.A barren woman, even if she is talented and beautiful, and born in a famous family, is like a gorgeous dress that can't be worn in front of people. Others are willing to take it home, but it's just for looking good.Dao Tianshi is good at Qihuang, and occasionally looks at Fengshui, but as the saying goes, a clever woman can't cook without rice, and no matter how brilliant the medical skills are, it can't match the medicine in hand.

Therefore, what Dao Tianshi said, he only needs to say one thing, this is the life-saving medicine for your granddaughter's body!Apparently, Mr. Liu understood, so everyone in the room found out that Mr. Liu, who had been seldom moving his chopsticks and with a calm expression, changed his attitude towards Lin Weirui from his previous politeness and lack of enthusiasm. People talk about the role of this medicinal diet.

Lin Weirui has the two solitary copies of "Yi Ya Shi Jing" and "Qian Jin Medicinal Diet Prescription" in his hand, and in addition to the recent study of the books in the Marshal's Mansion, he also has his own unique views on medicinal diet, so it is natural to talk to Liu Lao With confidence.

The atmosphere at the dinner table was getting better, and when Yu Zuotang saw that the main course was almost ready, he asked: "We have the dishes, how can we lack the good wine! Wei Rui, quickly give me a few bottles of the immortal wine in Xiangcheng, On occasions like today, your hotel won't limit the amount of alcohol, will it?"

"Why did Mr. Yu say that? Is there anything special about this wine?" Liu asked with a childish smile beside her. Although she is seventeen or eighteen years old, she is not an ordinary woman who lives in a deep boudoir. She has also seen and heard about the political situation and current affairs. He has a lot of insights, and his conversation is elegant and elegant, which is very compatible with advanced figures like Zuo Tang.She is quite different from other women that Lin Weirui met in this era. She not only has the beauty and delicacy of old-fashioned women, but also has the romantic spirit of the times. She is also a strange woman.

Yu Zuotang smiled and said: "There is nothing important here, but there is a saying in the mouth of the glutton in Xiangcheng that 'the gods are drunk in the wine of the gods. A crooked sentence, but the truth is not crooked. You can’t buy Fenglaiju’s wine even if you have money, because ah, there are too many people who want to drink. This restaurant has started to limit the order, and one person can only order. One cup, you say you are angry or not!"

"Sir, it's so miraculous that I want to try it even if I'm naive."

Lin Weirui took a cool look at the friend who was asking for wine, rang the bell on the table to call someone to get the wine, but said to Liu Zhizhuo: "Miss Liu, don't listen to this person's advice, this fairy wine is good but easy to drink." Drunk is not suitable for ladies. Bring two bottles of immortal wine and a cup of ginger milk for Miss Liu." The latter sentence was an order to the host.

The waiter at the hotel wrote them down one by one, and then whispered in his ear: "In addition to the drinks that were already served at the two tables next door, the commander just ordered ten jars of wine, five jars each of Shenxianniang and Tusu wine. Eldest young master, do you think this is appropriate?"

This wine is not ordered by the cup, but by the altar!Zeng Baiyu felt that these big bosses would be drunk by then, and if something happened, it would not be good to be drunk, so he didn't dare to serve another drink to others.

suitable?This is of course inappropriate!Young Master Lin's face turns dark when he thinks that the wine that he has worked so hard to brew with many good things in it is poured like plain water like this.

"For grabbing wine, at most five cups will be given to each table. If you want more wine, let them register, and buy it yourself when it opens tomorrow!" Shitan, what a beautiful idea!If you want to drink, okay, no matter how big the official is, just queue up to buy it!