Food conquers all aspects

Zhi suggested that it is best to increase the time for live broadcasting every day, which will help the promotion of the level. When Jiang Zhi's live broadcasts become more and more prosperous in the future, low-level live broadcast rooms cannot afford hundreds of millions of people from other worlds.Moreover, the higher the level, the more functions the bit-plane live broadcaster can enjoy.

After Jiang Zhi turned off the live broadcast, he sighed and said to s00006: "Fortunately, the live broadcast room does not have the function of posting bad reviews and throwing rotten eggs, otherwise everyone might be smashed in the head today..." Thinking of that scene, Jiang Zhi couldn't help himself Laughed.

He used the jade live broadcast device as a necklace and tucked it back into his collar. It was rare that he didn't lie down and sleep on the bed, but carried a basket full of guilt to pick pepper seeds.

Jiang Zhi, who lives on a small distant planet, knows nothing about what happens on the higher planes of the universe.Since his live broadcast became popular, more and more people have quietly paid attention to his food live broadcast room.

The leadership on the imperial planet, which has been on the same plane as the Zerg for a long time, held a secret meeting.The reason is this: the young master of the general’s family has been addicted to the star network recently, and has spent a lot of money to reward the anchor many times. One day, he actually got the “food” uploaded from the live broadcast room of that person——Chopped Pepper Pipi Shrimp .

The calm and serious admiral who has made great military exploits just happened to break through. He was first attracted by the spicy and delicious taste, and then shocked by the similarity between the chopped pepper shrimp and the mutated prototype of the arthropod.Later, the admiral secretly followed the star network, watched the live broadcast, followed Jiang Zhi, and before the end of this live broadcast, he was forced to retreat by the stinking durian.

The ashen-faced general had a flash of inspiration. The Zerg people's smelling organs are quite developed. If this kind of "durian" is used to specially make poisonous fog bombs against the Zerg, wouldn't it be possible to directly smoke them to death? !Most of the Zerg have a hard shell, a dead body and a strong corrosive slime. Once it is stained, it will be corroded to death soon.The two sides have been stalemate for many years. The Zerg are greedy and cunning by nature. Even during the truce and peace, they repeatedly swallowed and encroached on the territory around the empire, hurting innocent citizens of the empire.

And in the ancient plane where all the people cultivate immortals, Fuguang Immortal, who finally came out after 50 years of retreat, accidentally opened his Xuanguang mirror, and looked at the screen shown in the Xuanguang mirror as if to pass the time, and was suddenly attracted by Jiang Zhi's food live broadcast room went in.Immortal Fuguang, who has been fasting for hundreds of years, rushed to the fairy grass fruit forest on the same day, and cut red fruit, sesame fruit, sky spirit fruit, Xueding pear, and water melon into jade bowls as the anchor did. Then poured with agar cheese, the taste turned out to be good.It's a pity that he can't make other delicacies, so he can only wait to see the host make it next time.

Of course, more viewers are dreaming of the day when the anchor becomes a 100 million star.I really want to invite such an anchor back home! !

……

Jiang Zhi, who picked half a basket of peppercorns, took half a day off and hid in the grass by the bank of the lotus pond to take a nap.The lotus leaves here are tall and big, and there are huge mountains on both sides, so the scorching sun can't shine down at all.With the scent of lotus on his pillow and the breeze, Jiang Zhi slept until the sky was orange, and when he woke up, it was almost dinner time.

He sat in the same place, remembering his live broadcast, and hurriedly used his optical brain to order fresh meat on the Xibu field-beef pork belly, shoulder blade steak, tendon steak, thick-cut beef tongue and so on.Jiang Zhi was afraid that they would not be able to find his home again, so he ran down the mountain first, waited for the courier to arrive, and took it home directly.

Everyone in the live broadcast room had already been waiting. Seeing that the anchor seemed to be out of breath, they couldn't help laughing and asking questions.

[Anchor, we also have food in our plane, but they are not as delicious as yours. I watch your live broadcast every day, and now I eat twice as much rice and corn as before, and my weight is also increasing! !We agreed to eat together in the world, but you, the host, secretly went to the gym behind our backs! ]

[Who isn't? Every time I watch a live broadcast, I have to drink no less than three cans of nutrient solution. Although the nutrient solution is not expensive, each can of nutrient solution can support two days of energy consumption... I am overweight now After ingesting it, there is a faint sense of crisis that the body data is disordered. ]

"Everyone must be temperate and have a good body, so that they can eat more and better food!" Jiang Zhi said seriously to the audience in the live broadcast room, "It's getting late, I'll start preparing the barbecue right away." He greeted everyone and started Started to prepare.

The meat bought this time was carefully cut and kept fresh in a special film bag.Jiang Zhi marinated the meat directly, spread cumin, pepper, cloves, and coarse salt evenly on both sides of the rib-eye steak, squeezed half-cut lemon juice and sprinkled it on the pork belly, and added some black pepper, tomato juice, onion Sheets on top.Feather meat, beef tongue, etc., just sprinkle some lime juice and set aside.

Jiang Zhi placed the large plates of meat next to the small stove one by one, moved a half-height armchair and put it down, lit a charcoal fire on the small stove in the bamboo shed, added a mesh grill and cast iron slats.He stretched out his hand and dragged it up, and two stone slabs extended from the stove, and a semi-curved table came out.

He put the big scissors and barbecue clips aside, brought in various seasonings, side dishes, and dishes of salt onion sauce, white vinegar garlic, chili sauce, sweet chili sauce and other dipping sauces, all of which were placed on the stove. on the table in front of you.The charcoal fire was burning red hot, and the hot air surged up, and was carried away by the mountain wind blowing from behind.During the scorching heat, everyone eats barbecue and hides in air-conditioned rooms. Now that it’s dark, it’s getting colder in the mountains, but Jiang Zhi doesn’t feel the heat.

Put a piece of butter on the grill, the high temperature of the grill melts the butter instantly, Jiang Zhi uses a brush to press the butter block back and forth on the fine grid, and then put a large piece of beef belly on the grill, The oil dripped on the charcoal fire, making a beeping sound, and the air was filled with the unique aroma of butter and the burnt aroma of charcoal fire.

"These are all meat from different parts of the cow, and the roasting time is also different." During Jiang Zhi's speech, he put onion slices and green lemons on the grilling net.

The charcoal fire roasted the meat until it sizzled, and occasionally a few sparks sprang up.The strong aroma of butter and the aroma of greasy beef pork belly are mixed together, rushing into the noses of the audience.

[I was so naive, I thought that nothing would taste better than 'Seafood Feast', but I never thought that the anchor would always surprise me!I'm embarrassing to everyone on the high-tech plane. At this moment, I can't find any words to describe this fragrance.I can only smell it but not eat it, it is really uncomfortable! ! ]

Soon, Jiang Zhi turned the meat over with tongs, and continued to roast. The beef belly was rich in fat, and the oil splattered all over after a little roasting, and the whole piece of meat was so moist and shiny!

Seeing that the edges of the meat were slightly warped, Jiang Zhi immediately cut the whole piece of meat into small pieces with scissors.The audience watched Jiang Zhi's skillful movements. After cutting, he picked up a piece of meat with long chopsticks, and it was still sizzling, and brought it to his mouth, blew it, and immediately put it in his mouth.

"Hmm... it's burnt on the outside and tender on the inside, with a strong buttery aroma, the meat is very tender, and you can taste the refreshingness of lime and the spiciness of onion." Jiang Zhi ate two more pieces, his lips moved up and down slightly, Instantly glows with oil.

After the sky darkened, the surrounding area was a little dark. Jiang Zhi's house was not connected to the electrical circuit. Fortunately, he was used to the darkness. The fire from the stove made his whole body dark red.All the viewers, who have never seen the full face of the anchor, thought to themselves, the anchor looks so delicious under the dark lights.

"On our side, friends usually eat barbecue together in twos and twos, eat while grilling, eat meat and drink heavily, not to mention how enjoyable it is." Jiang Zhi felt a little pity when he thought of Amao, who had disappeared so far, but he didn't. Too worried, there are no tigers in the mountains, and Amao is called the king, it will definitely sneak back.

"Hey, I'll go into the wine cellar to get some fruit wine, and I'll be right back!" He said why he felt something was missing, because he didn't pour a bowl of wine!

He walked fast, but the live broadcaster didn't follow him, as if he heard the thoughts of the audience in the live broadcast room, he still stayed in front of the grill, patting the scorched meat.

Take one more look and sniff a few more times, rounding it up is equivalent to having eaten the anchor's barbecue!One piece at a time, oily and fragrant, such a small amount of meat can be eaten in a blink of an eye!

[its not right!Is the anchor's Fat Miao back?I didn't see it, but why do I feel that the meat on the grill is getting less and less, less and less...]

[My old star! !Just now I thought it was my eyes dazzled, but I really watched a piece of meat disappear into the air! !We have the most comprehensive view of the live broadcast now, there is no one around the grill!I'm so scared! ]

[Anchor, come back quickly! !It's haunted! ] The live broadcast room exploded immediately, and they saw that the meat on the grill was getting less and less.

Jiang Zhi, who came back with the small wine urn, couldn't wait to open the lid, a mellow and sweet aroma of wine gushed out, Jiang Zhi took a deep breath intoxicated, this was the cherry wine he brewed last year.He filled a large bowl of light pink cherry wine, took a sip and looked at the phantom on the screen in front of him.

[Master, anchor, there is something invisible around you, just ate your barbecue! ]

Jiang Zhi: "!!" The barrage was so fast, Jiang Zhi only saw this sentence, and immediately glanced at the grill, startled, looked around, could it be the guy he noticed a few times before? !

You must not panic in front of nearly a million viewers.

Jiang Zhi grabbed the wine bowl and drank it in one gulp. Even the sweet wine became strong and intoxicating, drinking to strengthen his courage!

"Ahem, everyone must have misunderstood it. It's okay. Let's continue to barbecue."