Food conquers all aspects

The news of the seafood feast being sent out in the middle of the day spread, which aroused everyone's curiosity and came to watch.

Jiang Zhi entered the live broadcast room and greeted everyone: "Good morning everyone, what I want to do today is fruit fishing. Yesterday I was full of fish and meat, delicious and spicy, and today I will be light."

For those who are pursuing Jiang Zhi, they usually think about the menu for the next day the night before.At this time, he knew what to do, washed, steamed, and cooked in an orderly manner. He set up a firewood and steamed four or five purple potatoes and a small pumpkin on the stove, and boiled a pot of red beans on the small stove next to him, stirring from time to time to avoid sticking to the pot.

The purple sweet potatoes and pumpkins were steamed quickly. After peeling one by one, Jiang Zhi put them in two smooth large wooden bowls, added appropriate amount of tapioca flour, starch, white sugar, and water, and mixed them thoroughly. Knead into a ball and put away.

The red beans were already cooked, sticky and rotten. Jiang Zhi added a big pinch of rock sugar, stirred constantly, and simmered for a few minutes.The excess water was almost evaporated. I changed the pan and added a little vegetable oil, and kept stirring the red bean paste over low heat. Soon the red bean paste became thicker and the bean aroma became stronger and stronger.

[This sweet and greasy fragrance seems to be the taste of love.It's red and pink, I like it when I look at it! ]

[Isn't the host going to do 'fruit fishing'?How did you stir up this?But this one is really sweet, you can guess how sweet it is just by smelling it. ]

"Just steamed and stir-fried is red bean paste. After adding some oil and frying over low heat, the fragrance of red beans is greatly stimulated. I have tried frying with lard before, and it is even more fragrant..."

Jiang Zhi put the red bean paste aside to cool, and began to knead the purple potato and pumpkin dough. After kneading into long strips, he quickly and evenly cut them into small pieces with a knife, and then rolled them into rounds, one by one purple and yellow. The small balls took shape quickly, and the disks fell down "da da da".

"The taro balls are being kneaded now, and they will be added to the fruit bowl later. The taro balls are chewy, and they are also a pleasant delicacy in summer." Jiang Zhi doesn't know how to explain, but when he thinks of these delicacies The taste and mood are also happy, and the audience can feel Jiang Zhi's mood.

The kneaded taro balls are poured into boiling hot water, and after boiling and floating, they are all rinsed with cold water and placed for later use.

Jiang Zhi took out a large fruit basket from the back of the shady house, peeled and diced mangoes, dragon fruits, bananas, and kiwis, then cut the large watermelon and cantaloupe in half, and used a small steel spoon to scoop out the crispy and juicy fruit. Dig out the pulp and put it in a large porcelain jade bowl.He peeled off the covers of two large coconuts, poured the coconut juice into a bowl, and emptied out the coconut meat.

Most people don’t know what these colorful fruits are. Jiang Zhi introduces them while cutting the fruits. Every time he cuts a fruit, he will say the name and briefly describe the taste of sour or sweet, soft or crisp .

Jiang Zhi felt that his words were dry, official and simple, but the audience in the live broadcast room couldn't help but licked their lips and swallowed their saliva.The plane of the anchor is really heaven!Wonderland!

He filled the "coconut bowl" with watermelon balls, cantaloupe balls, diced mangoes and strawberries, poured coconut milk over it, and sprinkled with the preserved cherries he had baked not long ago.

On the other side, the porcelain jade bowl is piled with taro balls, dragon fruit, banana, kiwi and other colorful diced fruits. The yogurt that has been frozen for a day and night in the mountain spring is poured on the fruits, and the snow-white thick yogurt overflows the colorful fruits. , the color is wonderful, pleasing to the eye and appetizing.The same large bowl of porcelain jade is covered with a little yogurt, a large spoonful of fragrant red bean paste, and a handful of sweet and sour blueberries.

"Okay, these are 'coconut milk fruit bowls', here are yogurt fruit bowls, red bean paste and taro ball fruit bowls." Jiang Zhi made four servings in one go, and belatedly remembered that the cat at home hadn't come back yet.

"Then I'll start!" Sitting down in front of the big round table, Jiang Zhi scooped up a small spoonful of coconut juice and fruit juice with a small wooden spoon. Crunchy and sweet.

Jiang Zhi made a straw out of a small lotus stem, and he could easily drink the fresh, sweet and cool juice from the coconut milk fruit bowl.

Fearing that everyone would be bored watching it all the time, Jiang Zhi only tried a bite or two, and then went on to taste the yogurt and fruit soup.

"I bought the yogurt directly on Xingwang, and I specially bought the thickest one." Jiang Zhi took a bite and said, "Don't look at the mixture of purple, golden, and white in this bowl, it actually tastes pretty good." Bright red strawberry slices, sweet and crispy melon balls, fragrant kiwi fruit, and soft banana pieces are all moistened by thick and smooth yogurt.

[I can see that the anchor eats in a very orderly manner. The first thing to eat is the most refreshing and light coconut bowl, then the yogurt, and finally the sweet red bean paste bowl.The anchor really knows how to enjoy it! ]

Jiang Zhi just happened to catch a glimpse of this comment, and chuckled lightly: "Yes, if you eat the red bean paste bowl first, it will be so sweet that you can't taste anything else."

After he finished speaking, he took a sip of red bean paste and taro balls. The red bean paste with enough rock sugar was sticky and glutinous. The bean flavor was rich and the sweetness almost penetrated into every taste bud of him.

This bite is also mixed with taro balls, and the q-balls are chewy, and it goes perfectly with the red bean paste.

Jiang Zhi's slacker climbed up again: "Today's live broadcast is almost over... I was very tired from the seafood feast yesterday, and I haven't recovered yet. I have to sleep well later." embarrassing.

[Stop, anchor!Let's take a closer look!If I can't eat it, I want to see it too!Smell it! ]

[Yes, anchor!We will be obedient and not noisy, and you don't have to pay attention to us, just eat fruits and fish with peace of mind!Let's see if we don't talk! ]

Seeing this, Jiang Zhi could only agree with a smile, and continued to broadcast the live broadcast without stopping the spoon. After eating the first bowl of coconut bowl, yogurt fruit, red bean paste and taro balls, it was a bit sweet and tired, so he ate another A coconut bowl, after all, the coconut milk is sweet and greasy.

The audience in the live broadcast room knew that Jiang Zhi could eat, and this time they witnessed the anchor's big appetite again.

The anchor tasted so delicious, they really wanted to have a bite!

Jiang Zhi rubbed his stomach, lay down on the back of the bench, and narrowed his eyes comfortably. As if thinking of something, he suddenly laughed and said, "Actually, not all delicacies have pleasant smells. ..." Such as stinky tofu, snail noodles, and durian.

[Huh?I do not believe!The anchor let us see too! ] Most of them are bullet screens like this. Jiang Zhi said it mysteriously. The bored viewers from all planes have the strongest curiosity. At this time, they all can’t wait to see it. kind of.

[How do I feel... the host is a little bit malicious now! ] Such comments were quickly flooded.

So under everyone's booing, Jiang Zhi got up with a suppressed smile, walked to the back room a few steps, and picked up the thorny durian from the stone slab.

"Then I'll open it, let me declare first, this taste is very strong - I really like eating durian, and sometimes I can't stand the taste. If you get dizzy later, don't blame me." Jiang Zhi reminded him friendly .

Everyone waited excitedly, seeing the anchor's slender hands grabbing the durian, and then with a "click", the durian shell was split into two, and the strange smell that seemed to have nothing at first became stronger and stronger.In order to let the audience see more clearly, the live broadcaster is directly in front of Durian.

In an instant, the overwhelming strong durian smell sprayed out, and the audience in the live broadcast room really felt the impact.Most people were stunned. Is such a strong smell real?Isn't this really the poisonous fog bomb with the lethality max of the host plane?

The [audience] in the live broadcast room suddenly dropped by more than 9w.

s00006 explained in a timely manner: "Because the live broadcast simulation is too realistic, the strong smell caused the audience discomfort. In order to protect the audience, some viewers with poor tolerance were forced to pop out of the live broadcast room."

Jiang Zhi: "..." Sorry!He was wrong! !

"Kangling—" Something seemed to have been knocked to the ground under the shade of the passion fruit vine behind.

Jiang Zhi turned his head when he heard the sound, the iron basin he placed beside the rocking chair fell over.Um?Has the invisible guy been smoked away?

The live broadcast room has exploded.

[I just rolled all eight eyes white, and almost fainted in front of the light brain! !What kind of weapon is this, anchor! ]

[Anchor, you will lose stars like this, and you will lose our cute and delicate us! ! ]

[I'm sorry for the anchor, I'll take my leave first!I will come again next time, thank you for your kind reminder, I was the one who interrupted. ]

In order to make amends, Jiang Zhi stayed in the live broadcast room for a while, and performed a live durian eating for the remaining strong audience.

Across the distance of tens of millions of light-years and the screen of the optical brain, everyone put on a gas mask and silently watched the anchor eat "durian".

Seeing the host without changing his face, eating bite after bite of tender yellow and soft durian meat with gusto, everyone's admiration for the host has risen a lot.

The anchor is a man who can even eat the stinking "poisonous fog bomb" with the lethality max!

Jiang Zhi's mouth is full of soft, sweet and tender yellow durian meat, and he thinks happily: It's so delicious!

7. Burnt Roast Meat

Many viewers in the live broadcast room were deeply hurt, and some even had to rest and recuperate, and could no longer log in to the optical brain.Jiang Zhi watched the barrage and felt guilty secretly, saying that he would definitely cook a scorched and delicious barbecue to comfort everyone tonight.

Hearing that there were two live broadcasts today, the audience who had just been half-dead by the smell of durian came back to life instantly.

s00006 to Jiang