Boss, add food!

"Boss Su, when was your first love?" Yuan Zhou asked Su Xuxing on the way home that day.

"My first love is you." Su Xuxing replied decisively. At that time, the cold wind was blowing, and he wrapped the scarf around Yuanzhou's neck tighter.

Yuan Zhou pursed his lips that were a little dry and uncomfortable due to the wind, and said, "Then you must have had a secret crush on someone."

Su Xuxing thought for a while and replied, "Yes, it's you too."

Yuan Zhou's heart warmed, he held Su Xuxing's arm tightly, and asked again: "Besides me, when I was young and ignorant of love, there must have been someone I liked."

"Yes, but I can't compare with you." Su Xuxing paused before continuing.

Yuan Zhou asked Su Xuxing to talk about the details, but Su Xuxing had no choice but to tell Yuan Zhou about his sweet and bitter crush in his youth.

Su Xuxing had a crush on the study committee member in his class when he was in the first year of high school. Su Xuxing couldn't remember his appearance, but he was very gentle, and his tone of speech always made people feel very comfortable. Su Xuxing's grades were average, and he studied well. The committee member sat not far from him, and always told him some questions he didn't understand.

Su Xuxing was already aware of his sexual orientation at that time, and over time he found that he had a liking for this study committee member.Usually, when the study committee members gave him lectures, and occasionally accidentally made some physical contact or eye contact, Su Xuxing would blush.

After the first year of high school, they were divided into arts and sciences, and the two of them were no longer in the same class.At the beginning, they would meet occasionally at school to say hello, and Su Xuxing was still happy and happy. After a while, when he heard that the study committee member had a girlfriend, Su Xuxing gave up on it.

"At that time, I often hid in a corner alone and felt sad." Su Xuxing didn't feel sad when recalling this youthful memory, but felt a little funny and a little shy.

"When I was in college, I liked the captain of the basketball team next door. I often went to the basketball court to watch him play basketball secretly." Yuan Zhou also laughed, "He never knew that I was secretly paying attention to him, and he also had I lost my girlfriend, and my first crush ended like this."

After many years, the two each talked about the past of their secret love that made them bitter and sad, but found that they were completely relieved, because they both knew that what they have now is each other that can be held tightly, and the future that can be seen in front of them.

Not long after the Spring Festival, the tutoring institution also ended the first phase of the winter vacation. Now Yuan Zhou stays at home every day, typing and watching movies, waiting for Su Xuxing to come back for lunch at noon, and going to the shop for dinner and For midnight snack, when I have nothing to do, I take the big chicken legs for a walk around the neighborhood, and chat with the old men and women in the neighborhood.

All kinds of New Year's songs were played on the street, and even the aunts in the community played festive music related to the New Year when they danced in the square at night.

After his father also went abroad, Yuan Zhou has not celebrated the Spring Festival with his family for a long time.On New Year's Eve, Yuan Zhou bought a few cooked foods that he liked, and bought some snacks and drinks to cope with it. He never celebrated the New Year's Eve again. He lay alone on the bed in his room, listening to the sound of fireworks outside and the celebrations of every household. Fall asleep to the cheers of the New Year.

It's just that this year, Su Xuxing will definitely bring Yuan Zhou back to his home. He is reluctant to see his cute little Yuan Zhou guarding the vacant room alone. Besides, if he doesn't bring Yuan Zhou home, the two elders in the family will definitely show his embarrassment up.

In previous years, Su Xuxing was in charge of the New Year's Eve dinner at home. Since eating the lunch made by Yuanzhou last time, Su Xuxing felt that Yuanzhou was a talent that could be built, so he decided to let Yuanzhou take the lead this time.

On New Year's Eve, Su Xuxing took Yuan Zhou and the big chicken leg on the way home early in the morning, and the big chicken leg was screaming in the car all the way with excitement.

Su Xuxing brought his little boyfriend, a dog, and a car of food and New Year's goods. He had just parked the car in the parking lot when he heard a sweet little milk voice.

"Little uncle ~ Yuan Zhou~"

As soon as Yuan Zhou turned around holding the big chicken leg, he saw Yuan Yuan running towards him, followed by Yuan Yuan's parents, and two elders whom Yuan Zhou had never met before, so he guessed it was Su Xuxing's Aunt and uncle.

"Hello, little Yuanyuan." Yuan Zhou greeted Yuanyuan by waving the little paw holding the big chicken leg.

"Wow, Yuan Zhou, are you bringing your puppy to play with your uncle today?" Yuanyuan looked anxiously at the big chicken leg in Yuan Zhou's arms, as if she wanted to touch it but dared not.

"It's okay, big chicken legs don't bite."

Yuanyuan listened to Yuan Zhou's words, and then carefully touched the head of the big chicken leg, and the big chicken leg rubbed his palm friendly.

Yuanyuan giggled and asked, "Why is it called a big drumstick? Does it like to eat big drumsticks?"

"Yes." Yuan Zhou saw Yuanyuan's parents, grandparents approaching again, hurriedly put the big drumsticks on the ground, stood up and greeted them all.

Su Xuxing and Yuan Zhou went to Su's father and mother's house with large and small bags of ingredients and new year's goods. Yuanyuan's family also carried large and small bags. The vial goes by itself.

Yuan Zhou not only had to carry things in his hand, but also had to pull the leash of the big chicken leg.But when the big chicken leg saw Yuanyuan, it became uneasy, and always wanted to run over to play with him. When Yuanyuan saw the big chicken leg following her, he also trotted happily all the way.

Yuan Zhou came into the room panting heavily. Seeing that he was sweating profusely, Yuan's mother asked him to change his shoes and sit on the sofa to rest.

Su Xuxing also took a rest for a while, and then walked into the kitchen with a pile of ingredients.The last thing that should be delayed on New Year's Eve is the New Year's Eve dinner. Yuan Zhou saw that Su Xuxing had already started preparing the ingredients, so he didn't rest anymore.

Because he knew that his cousin's family would come here to celebrate the New Year, Su Xuxing carefully prepared a menu, and there were a lot of ingredients to buy today, and it was too much for two people to prepare.But there is no way, who made them swear before that the two of them will be in charge of this year's New Year's Eve dinner?

While Su Xuxing was processing chicken, duck and fish, Yuan Zhou was also preparing the vegetables needed for the New Year's Eve dinner, soaking hair such as dried fungus, dried shiitake mushrooms, and dried kelp, potatoes, yams, pumpkins, purple potatoes, etc. Peel and prepare, and wash fresh vegetables such as cabbage, lotus root, and broccoli.

City A belongs to the south, and they don’t have the habit of eating dumplings during Chinese New Year, so they just need to cook. The menu they listed together includes: white-cut chicken, five-cup duck, sweet-and-sour fish, crystal trotter, boiled shrimp, and taro buckle Six meat dishes, fried cabbage, fried broccoli with sausage, hot and sour potato shreds, cold kelp, and cold fungus, five vegetarian dishes, a mushroom ball soup, and a deep-fried snack made with pumpkin.

The meat dishes are all big dishes, and Yuan Zhou couldn't cook them all, so they were all handed over to Su Xuxing, and Yuan Zhou confidently undertook all the work of vegetarian dishes.

Because the crystal pork knuckle had to be stewed for a long time, Su Xuxing turned on the induction cooker and cooked it on the side.

Yuan Zhou cut the kelp into shreds, cut the fungus into appropriate sizes, and boiled them in a pot after boiling water.During this process, Yuan Zhou used soy sauce, mature vinegar, sesame oil, salt, etc. to adjust the seasoning for the cold salad, and quickly chopped some coriander, garlic, and chili peppers into it.After the kelp and fungus are boiled in cold water, take them out and put them on a plate, sprinkle them with seasonings, and sprinkle some white sesame seeds. The two cold dishes will be ready soon.

When Yuan Zhou finished these two dishes, Su Xuxing was handling the fish, and the white-cut chicken was still cooking in a pot aside.Yuan Zhou wanted to use the soup left over from boiled boiled chicken to make stir-fried vegetables, so he calmly helped Su Xuxing cut sweet taro cubes and knead mushroom meatballs.

Hearing from Su Xuxing that the chicken was almost ready, Yuan Zhou hurriedly used a plane to grate the shredded potatoes, and under Su Xuxing's guidance, he adjusted the seasoning for a bowl of boiled chicken.

Su Xu took out a whole cooked chicken from the pot and went to fry the fish. Yuan Zhou scooped out some chicken soup from the pot to fry his shredded potatoes and cabbage.

After frying sausage and stir-fried broccoli, Su Xuxing has just prepared the two dishes of white-cut chicken and sweet and sour fish. The taro pork has just been steamed in the pot. Su Xuxing arranged for Yuanzhou to cook the simplest meat dishes. boiled shrimp.

It was the first time for Yuan Zhou to cook boiled shrimp by himself, and it was also the first time to deal with raw shrimp, but he thought it was quite simple. According to Su Xuxing's instructions, remove the shrimp thread, cut off the shrimp legs, and put the shrimp in the boiled water Add some ginger, garlic, onion, and throw the shrimp in until the shrimp is cooked. No additional seasoning is allowed, just use white-cut chicken.

Yuan Zhou was so happy that he added another dish of boiled shrimp to his recipe.

Before he had time to be more happy about his ability, Yuan Zhou was called by Su Xuxing to help make pumpkin snacks.

Pumpkin snacks are actually deep-fried pumpkin balls. Su Xuxing has prepared the dough with pumpkin and purple sweet potato fillings in advance. Yuanzhou only needs to wrap the fillings with dough, knead them into a ball, Roll it in white sesame seeds, and this fried pumpkin ball is half done.All that's left is for Su Xuxing to put the round balls into the oil pan for frying. Once they are placed on a plate, they will be a delicious dessert.

Su Xuxing just put the five cups of duck in a casserole and simmered it slowly over a low heat. The taro pork was also ready, so Su Xuxing replaced it and started to cook the mushroom ball soup.

Not long after, the last two meat dishes were also finished.

Yuan Zhou felt that he was going to die of exhaustion. Although it was winter, the kitchen was still extremely hot!

He leaned on Su Xuxing's shoulder and said, "It's really not easy for you to be chefs."

"Teacher Yuan, I didn't expect you to do a good job at the critical moment." Su Xuxing pinched the tip of Yuan Zhou's nose, "I will vacate a chef's seat in Dongpo Restaurant another day, and let you fill in."

"It's thanks to the guidance of a famous teacher like Boss Su." Yuan Zhou broke away from Su Xuxing's hand, "If it weren't for you, I, who can fry chicken wings and cook them salty, would probably have escaped from this kitchen by now."

The two brought out the prepared dishes one by one. Amidst everyone's praises and laughter, the New Year's Eve dinner officially began.