Boss, add food!

Su Xuxing was very busy when the store was being renovated and recruiting newcomers.

No, Su Xuxing got up early again, kissed Yuan Zhou who was still sleeping in the bed, then got up lightly, and after washing up, he was busy making breakfast for Yuan Zhou.

Yuan Zhou felt that he had already woken up, and gradually woke up. After lying on the bed for a while, he got up to wash, and opened the balcony door to let out the big chicken leg that also got up early.

When he opened the door, the big chicken leg was still looking at him with slanted black eyes, and his appearance was very funny, and Yuan Zhou's original urge to get up disappeared all of a sudden.

"Good morning, big chicken leg." Yuan Zhou walked to the kitchen as soon as he took the big chicken leg, "Let's see what delicious food your Uncle Su Xuxing made for us."

Seeing that Yuan Zhou woke up, Su Xuxing stopped what he was doing, lifted the hair on Yuan Zhou's forehead and kissed him.

"whee."

"Wake up so early?"

Su Xuxing cracked two eggs in a frying pan and made fried eggs for Yuan Zhou and himself.

"If you want to fry it into a runny heart, you need to fry it until it's a little charred!" Yuan Zhou said hurriedly when he saw it.

"Row!"

"You've been very busy these days, I can't play with you as often as before, I'm sorry I won't see you this morning." Yuan Zhou murmured as he hugged the little Haba tightly.

"You have wronged our Teacher Yuan." Seeing Yuan Zhou's aggrieved look, Su Xuxing was heartbroken, and comforted him: "It will be good for the store to open again after this busy period is over."

"I'm not blaming you, I just feel a little distressed seeing you so tired." Yuan Zhou pressed his forehead against his back.

Seeing that the bottom of the eggs in the pot had formed, Su Xuxing put some water into it, turned on a low heat and covered the pot to keep the eggs stuffy inside.Putting down the spatula, turned around and hugged the dog and the man into his arms.

"Our Teacher Yuan has grown up and matured, and will love others."

Yuan Zhou burst into laughter: "You really can spoil the atmosphere!"

"It's not that I can't see you sad, so I'm comforting you." Su Xuxing scratched his head.

"I'm serious. You don't have to hurry to come back and cook for me today. I'll do it."

Su Xuxing paused, and said, "Teacher Yuan, you don't touch the spring water with your ten fingers, can you do it?"

"Boss Su, you can't underestimate me. Have you never eaten pork or seen a pig running?" "Then I'll be waiting for Teacher Yuan's cooking debut."

"Leave it to me!" Yuan Zhou whispered while hugging Little Haba.

Seeing that the egg white on the yolk had solidified, Su Xuxing turned off the heat, opened the lid and put the egg on the plate.

"Dinner!"

Su Xuxing prepared oatmeal with eggs for the big chicken legs, and mixed dog food into the oatmeal for the little Haba's breakfast.

Yuan Zhou ate the delicious fried eggs and the warm porridge with preserved egg and lean meat contentedly, thinking about what to cook for Su Xuxing for lunch.

Su Xuxing finished his breakfast in twos and twos, put on his coat and was about to go out, Yuan Zhou stuffed him with a few small biscuits.

"What kind of biscuit are you, pretending to be my boyfriend and stuffing me with biscuits?" Boss Su, the dramatist, got up again.

Yuan Zhou waved his fist at him, pretending to be fierce: "Go, go!"

Su Xuxing kissed his round mouth again, and then left with the biscuit.

Yuan Zhou coded for a while and went out to the vegetable market to buy vegetables. Before going out, he turned on the TV and asked the big chicken legs to watch variety shows obediently and not to run around at home.

Big chicken legs, this little huba is amazing, not only likes to eat big chicken legs, but also likes to watch TV, and especially likes to watch reality shows like variety shows.As long as you turn on the TV and switch to a certain reality show, it will just sit in front of it and stare at the people running around in it, and it doesn't run around anywhere, which relieves Su Xuxing and Yuan Zhou.But Yuan Zhou is always afraid that it will damage its eyes when watching TV, and recently he has also controlled the time it spends watching TV.

Yuan Zhou wandered around the vegetable market for a long time, picked out a few vegetables that he thought he could handle, and bought some eggs and meat before returning home.

It's not that Yuan Zhou didn't cook by himself. When he was in college, Yuan Zhou followed Lin Daitong to watch food tutorial videos on the website. Yes, I want to learn how to cook food by myself.

University dormitories generally do not allow the use of pots, but fortunately, University A is not very strict in this regard, and will only conduct regular spot checks a few times.Yuan Zhou and Lin Daitong were young and courageous again, so they bought an induction cooker online and a small frying pan to cook by themselves in the dormitory, but the products they made were not satisfactory.Later, both of them had more interesting things, and they also found it troublesome, so the pot was covered with dust.

But at any rate, Yuanzhou also gained some experience.

Yuan Zhou bought enoki mushrooms, cabbage, seaweed, eggs, lean meat and chicken wings.

With so much experience, plus the fact that he likes to watch Su Xuxing cook in the kitchen when he has nothing to do, although Yuan Zhou's movements are relatively slow, he can handle the ingredients with ease.

Yuan Zhou thought about it, and planned to make fried pork slices with enoki mushrooms, stir-fried cabbage, fried chicken wings, and seaweed egg drop soup. He also wanted to make a bibimbap with meat, eggs, and vegetables for the little Haba at home called Big Drumstick.

Wash the lean meat and chicken wings, cut the lean meat into slices, add oil, raw powder, chopped ginger and garlic, and a little salt and monosodium glutamate to marinate the meat slices, and use cooking wine, soy sauce, salt, five-spice powder, ginger and garlic for chicken wings After marinating, leave a portion of unmarinated meat and chicken wings for Xiao Haba.

Cut off the tail of Flammulina velutipes and tear it into small portions, chop the cabbage and beat the eggs.

Yuan Zhou is very afraid of fire, so he has never been able to use a gas stove to start a fire. This time he also chose an induction cooker for cooking.

Stir-fried cabbage is very simple. After the pot is hot, add cooking oil. After the oil is hot, add garlic and sauté until fragrant, then add cabbage and stir-fry.

Stir-fried meat with enoki mushrooms is also a very delicious and easy-to-cook dish. Flammulina velutipes are usually eaten in hot pot, but Yuan Zhou likes fried enoki mushrooms very much.The fried Flammulina velutipes is smooth, and it will have a sweet taste when mixed with the gravy. He and Lin Daitong made this dish a lot when they were in the university dormitory, so it is no problem to make it now, and it will come out in a while The pot is gone.

Frying chicken wings is a bit laborious for Yuan Zhou. Yuan Zhou can't tell whether the chicken wings are cooked or not with the naked eye. It looks cooked, but he pokes with chopsticks and finds that the inside is still a little pink, and he continues to fry in the oil pan for a while , As a result, when I turned it over with a spatula, I found that there was some paste, but the inside still looked a little raw.

Yuan Zhou poured some water in a hurry, and worried that the taste would be too bland, so he added some salt and oyster sauce, shaking his hands and sprinkled more salt, Yuan Zhou felt that the water should not matter too much, and it was fine. The tube is covered with a lid.

This is great, the fried chicken wings have become braised chicken wings with oyster sauce.

Finally, Yuan Zhou cooked another pot of seaweed and egg drop soup.

After finishing the last dish and serving it to the table, Su Xuxing opened the door with the key and smelled a tangy aroma.

"Mr. Yuan, the dishes you cook smell decent." Su Xuxing shouted to Yuan Zhou in the kitchen while changing his shoes.

At this time, Yuan Zhou was boiling a pot of water, pouring vegetables, meat and chicken wings into it, and prepared to cook the big chicken legs with some rice for lunch.

"Hey hey, thank you Chef Su for your compliment."

Su Xuxing came to the table again to look at these dishes, and boasted: "It looks pretty decent."

Yuan Zhou was so praised that he almost went to heaven.

Little Haba's big chicken legs smelled the aroma and walked around the dining table, and tried to stand up and reach the dishes on the table with the help of the table legs, but unfortunately the legs were short and the body was short, and half of the face and legs of the table could not be reached. He was so anxious that he gasped for breath.

Su Xuxing washed his hands, filled a bowl of rice for himself and Yuan Zhou, sat down to eat, and looked at the pitiful look of the little pug, and teased it with a chicken wing between chopsticks: "Do you want to eat?"

The big chicken leg seemed to understand, and it danced even more happily while holding Su Xuxing's trousers. Its big black eyes looked at the chicken wing without blinking, almost drooling with greed.

However, Su Xuxing lifted the chicken wings up, put the chicken wings into his mouth under Gouzi's scorching gaze, and said vaguely: "No! You can't eat this, um... your rice is still there It didn't work out."

How can you eat so deliciously in front of a hungry dog!Also eat alone!Your conscience won't hurt!

The big chicken leg stared angrily at Su Xuxing, who was eating happily by himself, and looked down on him from the bottom of his heart.After staring for a while, he felt that nothing could be changed if this went on, so he glanced at Su Xuxing in disgust, and walked aside to play.

Coming out of the kitchen with a big chicken leg lunch, Yuan Zhou saw this scene, gave Su Xuxing a disgusted look, and put the bibimbap in front of the big chicken leg.

The big chicken drumstick started to eat, and the little tail was still wagging.

"Eat the big chicken leg slowly. If you didn't buy a big chicken leg today, you can eat the chicken wings alive." Yuan Zhou squatted down and touched the small head of the big chicken leg.

The big chicken drumstick hummed twice and continued to eat.

Why do you look like a little pig?Yuan Zhou was puzzled.

"How does it taste?" Yuan Zhou washed his hands, dried them with a paper towel, and sat across from Su Xuxing.

"Very delicious!" Su Xuxing ate hard.

Yuan Zhou tilted his head to look at him: "Are you overly hungry? Or is your sense of taste out of order?"

Yuan Zhou knew that Su Xuxing was very talkative, and it was inconceivable to hear that Su Xuxing gave such a high evaluation to his dishes.

"No." Su Xuxing was wronged, but Su Xuxing didn't know what to say.

Yuan Zhou dubiously tasted every dish one by one. When he tasted the chicken wings, he curled his mouth: "My God, these chicken wings are too salty."

Su Xuxing took a mouthful of rice: "It's okay, it's not so salty if you eat it with rice."

After a meal, Su Xuxing ate half of the plate of slightly mushy and very salty chicken wings, and Yuan Zhou drank a large glass of water without eating two.

"Boss Su, you don't have to work so hard. The chicken wings are too salty to eat. I don't blame you." Yuan Zhou watched Su Xuxing eat without changing his expression, his liver trembled.

Su Xuxing swallowed the last sip of seaweed and egg drop soup, wiped his mouth, and said, "No, it's the first time my teacher Yuan cooks for me, so I have to support it."