Good Life in Qin Dynasty

Li Jiyang still went his own way, and asked the kitchen to kill chickens and sheep to send food to the fields for everyone to eat when the time came, and because the green vegetables had grown up and were ready to eat, he asked the kitchen to make more cold dishes for everyone to cool off .

And it is strongly required to take a lunch break, at least one hour!

If it weren't for the fact that Li Jiyang was the only grown-up male in the Li family, Steward Li Zhong really wanted to slap him!

I never heard that there is a lunch break during the weeding season!

But who made Li Jiyang insist!

When I got up in the morning, I made a deal with Al first, and now Al trusts Li Jiyang more and more, because Li Jiyang, who has a deal every day, deals with him every day.

"After three months, you have collected enough transactions. Remember to upgrade yourself first. The higher the agent's level, the more things you can trade, and the higher the price you can sell!" Al began to babble. : "When you reach an advanced level, it is best to choose barter. Compared with things like star coins, barter is the most suitable."

"Yeah, got it." Li Jiyang listened to Al for a long time before saying "goodbye" to Al, and turned off the video call.

"You remember what he said, it makes sense." The flat voice reminded Li Jiyang again.

"Remember it!" Li Jiyang also waved his hand. Although he didn't know if the other party could know, or if the other party could see it, Li Jiyang always regarded the other party as an invisible person with thoughts and freedom, not a program, or is a system.

After chatting with the system for a while, it came out.

After going back to sleep, looking at the baby, Chunya came to remind Li Jiyang that the soybeans were still soaking in the kitchen!

After soaking the soybeans for a day, Li Jiyang rolled up his sleeves, brought his two attendants and a personal maid, and started tossing the tofu.

The easiest way to make tofu is to grind soymilk and boil it, then pour some brine into it, then stir evenly, then take it out and put it in a mold to wait for the tofu to form.

If you are more particular, you can wrap the bean dregs with tofu.

But in this era, there is no cotton gauze, tofu wraps, etc. Li Jiyang didn't make them, so just do it!

Of course, Li Jiyang didn't need to grind the soymilk himself. The two attendants, Li Ping and Li An, rushed to come here. The small stone mill was transferred by the two of them to be a tiger!

After grinding all the beans, Li Jiyang began his "magic" performance.

The three of them watched helplessly as the young master used the not-so-tasty bean to make it white and tender, and it would shatter when touched?

"Master, what is this?" Chunya's little loli stared wide-eyed.

Li Ping and Li An were also very curious, they stretched out their fingers and poked...

"This is tofu!" Li Jiyang announced proudly: "We can all eat tofu in the future!"

"Master!" Li Ping and Li An yelled.

"Why?" Li Jiyang was proud of his "creation". Tofu, which was supposed to appear in the Western Han Dynasty, appeared at the end of the Warring States period, so he was disturbed.

"We punctured your tofu!" The brothers said in unison.

"You two's tofu has just been punctured!" Li Jiyang almost yelled back with a dark face!

The word "tofu" not only refers to the marinated tofu he just researched, but also has another meaning, this "tofu" can not be "punctured" by everyone!

Can you speak?

"Master, it's really pierced!" Chunya saw the hole poked out by two fingers on the tofu, and pulled Li Jiyang to point it out to him.

"Young master, I didn't mean to be small!" Li Ping and Li An were terrified, kowtowed on their knees, the thing the young master made looks very good at first glance, so white, it is said that it is for food, so it must be very precious!

You must know that in this era, only flour made from wheat and rice from rice are the most precious food. Wheat flour can still be eaten by ordinary people, but rice is the staple food that can only be eaten by the nobles and royal families.

So you have never seen rice made from rice, but you have seen wheat flour!

Know that it is the most expensive food, white, no variegation at all!

The tofu was also pure white. Although in Li Jiyang's eyes, it was still a bit yellowish, but in the eyes of the three aborigines, it was already very good!