Good Life in Qin Dynasty

The amount of brine is about [-]% to [-]% of the weight of raw soybeans.

The method of ordering bittern is as follows: while stirring the cooked soybean milk, continuously add the bittern in a thin stream; or intermittently add the bittern to the cooked soybean milk with a certain time interval in between.

"Master, what is a soy bean?" The pure and elegant little loli looked at Li Jiyang with her big eyes flickering.

Because she has never heard of "soy bean", what kind of bean is this?

"Ugh!" Li Jiyang choked for a moment, "Go soak the beans in ten basins!"

He forgot that in this era, soybeans are not called soybeans, but "shu"!

"No!" Little Lolita Chunya hurried to the kitchen and told the young master.

Li Jiyang took the piece of brine and looked it over and over again. It was a little yellowish, not as white as the crystals of brine he had seen before, but this kind of brine was not so fine because it was purified by hand.

When Li Jiyang was doing archaeology, he saw someone in a farmhouse using it.

When little Lolita came back, Li Jiyang brought three people back to the main house, two attendants were in the yard, little Lolita guarded the door, Li Jiyang went to see his little nephew, and went back to the house to sleep.

After waking up in the afternoon, the soybeans hadn't soaked through yet, so Li Jiyang asked the kitchen to slaughter a cow to add more vegetables to everyone.

"It's tiring to dig the ground at this time, so I should give some meat to eat." This was Li Jiyang's reason.

Little Loli just went to convey the young master's order, and the kitchen found a fat cow and slaughtered it, and made a big pot, enough for each of the hundred or so people to share a piece of beef.

In addition, as Li Jiyang said, the broth is enough, and so is the puff pastry.

But after dinner, Butler Li Zhong came again!

"Master, is it wrong to continue eating like this?" Butler Li Zhong began to worry about the family property of Li Family Village again.

"Housekeeper, everyone is working. If the food is not good, can you do the activity?" Li Jiyang has his own reasons: "Besides, this summer, one piece of meat per person is enough, and the rest is Brassica."

The so-called "brassica" is actually rapeseed in ancient times.

In ancient times, rapeseed was called Brassica, and in the "Popular Literature" of the Eastern Han Dynasty, "Brassica is called Hucai".It was first planted in "Hu, Qiang, Long, Di" and other places at that time, that is, Qinghai, Gansu, Xinjiang, and Inner Mongolia, and then gradually developed in the Yellow River Basin, and later spread to the Yangtze River Basin and was widely planted.Both cabbage type and mustard type rape have been cultivated historically.

The remains of carbonized food crops millet and rapeseed were found under the southwest corner of the house foundation F8000 of the first phase of Dadiwan site in Qin'an, Gan Province, 374 years ago; Only rapeseed or cabbage seed was found, and it is also 7000 to [-] years ago.

It is generally believed that there are two origins of rapeseed: Asia is the center of origin of Brassica and Brassica napus, and the Mediterranean region of Europe is the center of origin of Brassica napus.

Brassica napus is multi-sourced, and the land of Huaxia in the ancient oriental country is considered to be one of its origins.

"Then you can't all eat pies!" Li Zhong said, "These are all for you to eat, young master, and you gave them to the servants. What will you eat in the future? Do you want you to eat beans with them in the future, young master?" Is there still so much millet?"

"Then eat millet rice tomorrow?" Li Jiyang looked at Butler Li Zhong in a daze.

"Forget it!" Butler Li Zhong wiped his sweat: "Tomorrow morning, we will eat donut cakes, and at night we will eat millet rice, and we will have some broth at noon."

How much food is enough to eat all day long?

And how much salary can be burned?

"Well, give me... something else to eat? Two meals a day, isn't it too little? It's a long summer, why don't you give me a meal of broth and some steamed buns at noon?" Li Jiyang fights for three meals How good is the meal?Two meals, let alone servants, he is hungry!

"If they are hungry, they will find something to eat by themselves, whether it is wild vegetables or wild fruits, in short, they will not lose their energy to work." Li Zhong's housekeeper said "Zhou Papi": "I have never seen anyone in the past because they were hungry. No strength to work."

The evening conversation ended badly.

Li Jiyang felt that Butler Li Zhong was "painful", and that Butler Li Zhong felt that during the days when he was away, someone must have said something to the young master, otherwise the young master wouldn't be such a "prodigal"!

Who has such a good treatment these days?

What exactly did the young master learn while studying abroad?

How can you not live at all?

With such a large population in Lijiazhuang, it is impossible to know how to live!