Some people get fat when they eat, some people get fat when they drink water, and some people get fat when they breathe.

Although the theme of the dessert competition changes every day, butter milk vanilla cream is seen every day, and there is a scent of pregnancy in the air every day.

After being a judge for eight days, Chi Ming didn't gain any weight at all. Instead, he lost half a catty because of feeding his son in the middle of the night every day.

A parrot with a height of 7 cm and a net weight of 566 grams squats like a steamed bun, stands like a fried bun, walks like a dumpling filled with soup...

Every time the old father nursed it, he saw that its double chin almost turned into a swimming ring, and every time he played with it for a while, his hands were sore.

It's ridiculously fat.

The old father carefully calculated that the net weight of the milk powder his little bald man ate in the past eight days was only 100 grams, and he actually gained more than 500 grams?There is 400 grams in it that can't be explained at all, it can only be water and air.

Moreover, his son has been out of the shell for half a month, and he should have been promoted to the elementary class long ago. The babies who are progressing fast in other families have feathers on their wings, and his son is still as bald as a boiled egg. The only thing to be thankful for The four lanugo hairs on the top of the head are finally complete, and they are combed repeatedly every day, and each hair is shiny, but what is the use, the more shiny the hair on the head, the more bald the body looks.

The old father was very worried.

So on the day of the finals, when everyone else was paying attention to the results of the competition, the anxious old father wandered around various forums whenever he had time——

What should I do if the parrot is too fat?

How to help pet birds lose weight?

What should I do if the parrot only grows meat but not hair?

……

It’s okay to be fat, other nannies say that chickens will become thinner when they learn to fly, and if they don’t cut their feathers, they can buy flying ropes and go surfing.

Flying is very energy-intensive, as long as it is a bird that can go to the sky, there is a limit to how fat it is.

But Chi Ming doubted whether his bald boy would be able to fly by then.

After all, so fat.

And it doesn't grow hair yet, how can it fly without feathers?Buy it a pair of Victoria's Secret wings?

On the field, pastry masters who passed the test began to submit their last works.

While preparing to comment, Chi Ming ordered two bottles of ginger, wolfberry and Polygonum multiflorum spray on Taobao on his mobile phone...

Since those imported hair beauty powders are useless, it may be time to believe in traditional Chinese medicine.

It’s just that ginger, wolfberry, and Polygonum multiflorum are sprayed on his bald hair...does it feel like cooking wine for bacon?

Soon, the professional judges finished their comments, and the last group of chocolate-themed desserts was sent to the star judges.

The host took the opportunity to ask Chi Ming if he had received Valentine's Day chocolates.

Chi Ming: "I accepted it in the film crew. The filming happened just in time for Valentine's Day. Every boy has it."

The host refused to give up easily, "Brother Chi Ming is being naughty again, then what we want to know must be the exclusive chocolate, the kind used to express love, Brother Chi Ming is so handsome, don't say confiscated it."

"Really." Chi Ming couldn't help laughing awkwardly when he thought of this, "It should be when I was in middle school, one Valentine's Day, I found chocolate in the table hole, I was so excited that I broke it open and ate it. It turned out that there was a love letter after eating."

Next to him, Jiang Cheng clicked his tongue, "Brother Chi, you are too inconsiderate of a girl's heart, how can you just eat it right away, you should at least treasure it...you can eat it in five minutes."

Chi Ming: "This story is not over yet. It was the first time I received a love letter. Although I pretended to be calm, I was still very excited. When I opened the letter, I could smell the scent of lavender. Everything was beautiful. The only problem is ...the name of the recipient is not mine."

Host: "No way? Who is that?"

Chi Ming: "It's my deskmate. The love letter was written by a little girl in the lower grade. The location is wrong, so I put it here."

Then, without waiting for the host to add more drama, Chi Ming took a bite of the chocolate mousse that was waiting for the judges. To be honest, this mousse was a bit too sweet for his taste, but at least it was the finals, and his judges must have some professionalism .

He made an expression of enjoying himself, and was about to hold back some adjectives such as rich, silky, rich, layered, amazing, etc., when Jiang Cheng let out a long "hmm" in his heart, "It's so delicious! Sweet and bitter This is the taste of first love, don't you think Brother Chi?"

Chi Mingxin said how did I know that first love smells like wool, but I can't say that, so he replied: "I think first love should not be so bitter, sweet and sour are more suitable, such as the feeling of 'Strawberry Rhapsody' yesterday."

The two were back and forth talking about a lot of first love, youth, ignorance, and sourness. When the camera finally moved away, Jiang Cheng asked in his heart: "It's so lively, have you really talked about it, buddy?"

"No."

"Hahaha, it's the same, the Internet scolds me every day for embarrassing the solar system in emotional scenes."

No matter if it's polite or something, Chi Ming always gives some affirmation, "I think your emotional drama is very good, it's quite natural."

Jiang Cheng patted him on the shoulder, "I might think it's hypocritical when others say this, but I'll believe it when you say it. Do you know why, buddy?"

Chi Ming: "?"

Jiang Cheng thought: "Because you are out of the galaxy hahahaha, it's not mine, Weibo Weibo."

Chi Ming was so straightforward that she wanted to laugh, so he poked a bite of the cake and touched the fork with her, "Let's encourage each other, brother, I hope we return to Earth as soon as possible."

After several rounds of judging, there are only two awards left unannounced: Champion and Mystery Judging.

According to the idea of ​​the program group, the mystery award should be saved until the end to reveal, but after all, it is a food show that flaunts professionalism, it is really not easy to overwhelm the host, so the mystery award was placed second only to the champion.

After the supporter announced, Jiang Chengxin poked Chi Ming's elbow beside him, "Look carefully, buddy, according to my information, this mysterious reviewer is the ninth generation successor of the time-honored brand Yipin Meixiang. I made sweet bean curd for Grandpa Mao, but it’s amazing, the world’s experts say it’s more than 100, it’s inconvenient to come to the scene, so it’s mysterious... Hurry up, look, it’s started!"

The stage lights dimmed, and the words "Mystery Jury Awards Announced" were displayed on the big screen.

Then a table appeared on the screen, and dozens of cards were spread out on the table, all of which were photos of the works submitted by the contestants during the competition.

A bony and slightly pale hand tapped on the table, then rubbed its fingertips against the table, and turned around in a circle.

The camera didn't capture people, only arms and hands.

Still mysterious.

Jiang Cheng thought: "Look, buddy, this old gentleman is taking good care of himself, his skin is thinner than mine."

Chi Ming, who already knew the answer, didn't point it out, but said, "Maybe it's the effect of makeup."

"I want the same foundation... Hey, look, look!"

Chi Ming saw a silver spoon with a bird on it, and the bird "pecked" one of the pictures.

"Ahhh!" Jiang Cheng lowered his voice and yelled, "Dude, that's yours! Your tila salty misu! Oh my god, it's so exciting!"

No one expected this result, and the audience was as quiet as a chicken for a while.

At this time, a young male voice with a very cold voice said: "Just kidding."

Then the camera changed, and the speaker finally showed his face.

He sat sideways on the table, propping the table with one hand and holding a silver spoon in the other, "This dessert is very impressive, it is salty." He looked at the camera and narrowed his eyes reminiscently, "If If you choose the worst one, there is no doubt that I will choose it."

The scene had exploded, and a female voice screamed, "Yan Jiu, Yan Jiu, it's my baby Yan Jiu!"

Yan Jiu continued: "The most delicious one is more difficult to choose, and the dessert chefs will surprise me every day."

There was a lot of noise on the field, and it didn't matter who won the award at this time. Yan Jiu was too eye-catching, and became the center of the topic in an instant.

The host was quite calm, "Let's see who will get the mystery prize this time—"

The camera moved away from Yan Jiu and gave a close-up of the table, where the silver spoon landed on one of the pictures.

Yan Jiu said, "Congratulations."

This link is very short, and it is over here.

Jiang Cheng said in his heart, "My day, buddy, do you know him? That guy is a big local tyrant against the sky."

Chi Ming hummed, of course he knew, and he heard it clearly, his tiramisu was awarded the worst award.

It's just that he didn't expect at the time that the little dandy took his cup and casually returned him a hot search.

#The Most Unpalatable Chiming#

[Little Mango with Papaya]: Papa Ming, I want a tiramisu!The worst kind!

[Trance]: Waiting in line to eat.

[Go Fire Dinosaur! ]: Queuing + ID card!

[Miki who makes macarons]: @Chiming specially made salted tiramisu and macarons, please see and comment.

[haha284587164]: Scientific research shows that eating tiramisu with salt can help growth, insist on a bowl every day, 1.9 meters three is not a dream.

[Stay out of the way and Mama Yan is here]: I went to Jiuxiandian for a trip... I really regret not going to watch the game! ! ! 9 Come baby, mother loves you!Let me make tiramisu without salt!

[I've checked my eyes and I'm really a god]: Angrily Ming Dad!I want to feed baby Jiu too!

[99 Baji Baji]: I learned to make sweets for my baby Jiu, so how can I make non-salty tiramisu @Chiming?

[biubiu 咚]: Call Papa Ming!Did you see my Jiubao at the scene?How is my Jiubao?How are you? !

……

At night, when Chi Ming packed his luggage and returned home, he heard Shen Danqing say when he entered the door: "I heard that you are disgusting."

Chi Ming himself brushed all the way, his mood was up and down, and he was almost stable.

He stretched out his arm, "Come and have a taste?"

"Don't dare." Shen Danqing glanced at the box, "Speaking of business, I have a few endorsements looking for you."

"..." Chi Ming, "Don't tell me it's tiramisu."

"1. The pastry chef training institution intends to make the most unpalatable Chiming into the best Chiming. 2. Professional baking supplies. I probably want to say that handicap is not terrible, and tools can save you. 3. Diarrhea medicine, eat One grain of the wrong thing is fine. 4. Online fortune-telling professional consecration for good luck. 5..."

Chi Ming: "..." What the hell is this.

Shen Danqing: "I tentatively booked No. 2 for you. Just take a few handsome photos. It's the least waste of time."

"Yes, don't waste it." Chi Ming looked unlovable, "Paste my photo on the egg beater. When the time comes, when the aunt goes to the supermarket to buy, she will definitely buy me home. It's a great honor."

"Then it's settled like this." Shen Danqing said, "There are also a few food-related programs, and I will help you talk about them tomorrow."

"Is there any more? So much at once?"

"Yes, and Xueba's production team found me and said that the director is very optimistic about you, and the casting program mentioned earlier will be recorded in advance." Shen Danqing handed over the latest version of the script of "Xueba Princess", "Does it feel good to be popular? The most unpalatable Chiming."

The author has something to say: @烟火: On the 4th day when I was not at home, I missed my dad, and then there were a lot of uneaten fish in the sea, I was full and happy.

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