Queen's Exclusive Little Chef

After about an hour, Qi Ziling suddenly replied.

Zizi: I just went to record a show

Yun Yun was holding her mobile phone in her hand and was looking at it. Seeing this, she hurriedly replied: Don't run back because of this!Work is the most important thing!

Zizi: Of course I won’t

Zizi: I just teased you

Yun Yun was speechless and sent a series of ellipsis.

The two chatted casually for a few more words, Zizi said that she was going to record a show and left.

Wei Zhanhong and Yun Yun have already got in touch, and they are going to be a guest on that gourmet show in the next few days, because she is now popular, and the show has paid more attention to it, asking her to appear more on the show.

The program itself is held by a very good TV station, but the time slot is not good so there are not many viewers.The program is relatively professional, and the people who come to cook are all real famous chefs, who are well-known in the industry.

Compared with ordinary TV viewers, the audience of this program is more practitioners in the chef industry. Whether they are qualified enough to be on this program is a standard for judging the ability of chefs.

It is said that in this issue, there will be two cutting-edge chefs with high abilities, both of whom are relatively young, so the tasting guests in this issue will also be very young.

Before going, Yun Yun also consulted some program information, and knew the recording process of the program well.The program itself is not difficult. Each episode will have a theme, and the chef will freely use the theme to make three to five dishes, and the winners will be selected after tasting for the guests.

In the previous programs, all the faces that are familiar to Yun Yun appear. She pays attention to the development of the domestic chef industry and knows a little about famous chefs. The chefs on this program are basically famous.

Yun Yun also asked Wei Zhanhong what kind of clothes she should wear at that time, and whether she needed to buy a dress or something, but Wei Zhanhong vetoed it.

"Just be a little more formal and highlight your own characteristics. By the way, there is no script for this show. I will definitely interview you. You can prepare some comments first to avoid being stunned on stage."

Wei Zhanhong advised her.

On the day of recording the show, Yun Yun picked out her most serious dress, but she didn't dare to put it on, and planned to change it in the studio.

The studio is in a hotel banquet hall, which is convenient for the chef to cook. The film crew has already arrived, and there are 22 tasting guests, and it is about half of them at this moment.

After Yun Yun arrived, she went to the bathroom of the hotel to change her clothes, and came out to put on makeup next to her.

Pinching the lipstick to draw the lip line, a little bit of color spread out, she stared at the mirror seriously, and carefully wiped off the redness with a tissue.

On the other side, the lipstick in his hand was not held properly, and he accidentally rubbed it on a person next to him.

Yun Yun hurriedly turned her head to look, and saw a woman in a professional suit with a red mark on her arm, frowning at her arm.

"Ah, sorry, I didn't see it, I have wet wipes here."

Yun Yun hurriedly dug out her bag, took out a wet tissue and handed it to her.

The woman took it and tore it open, wiped the stains on her arm, looked at her, and left without saying a word.

Yun Yun didn't mind this, she was very curious about this woman's smell.

This woman with a cold face gave her a very strange and indescribable taste, like the smell emitted from the oil pan when the butter is fried until it melts, with a hint of rosemary spice stimulation.

It's like when a good dish is just starting to be made, the taste of all kinds of spices is stimulated together in the oil pan.

Not good and not bad, but impressive.

Yun Yun changed into a nude pink one-shoulder dress, went back to the studio, sat at the dining table, and waited bored for a while.

After a long time, with the tasting table as the background, the host and the two chefs on both sides lined up and prepared to start recording.

There is a huge horizontal table in front of the chefs, on which are placed various ingredients, side dishes and spices, etc. After a while, the chefs on both sides want to grab the things on it, which is also a very tense situation. links.

Yun Yun was surprised to find that the woman she met in the bathroom just now was standing on the side of the line.On the other side, is a young handsome guy.

Both of them are wearing tall white hats and chef's white robes, and they are the two protagonists of today's show at a glance.

They were followed by five young apprentices, all of whom came to help the cook, lined up in a neat row.

After the host read the opening remarks, he began to introduce with a smile on his face:

"The person on my left is a rising star in our new Sichuan cuisine industry. As we all know, Chinese chefs are passed on from male to female, especially the good chefs of Sichuan cuisine are very demanding on physical strength. You have to be very good to become a female chef. Hello beauty, let me introduce myself to everyone!"

Because the female chef is going to cook soon, she doesn't apply makeup at all, without any trace of makeup, but her beauty can still be seen.

Facing the camera, the female chef remained expressionless and said into the microphone:

"Hi everyone, my name is Yan Zhen, and I'm the head chef of Dianxianglou. It's a great pleasure to participate in this program."

Yan Zhen, as Yun Yun has heard, is indeed a new cut-edge chef among the fiercely competitive Sichuan cuisine chefs.

At the same time, she has a deep insight into the market, and successively launched several improved dishes that are very suitable for the tastes of modern people. The flow of people continues to increase, which quickly promotes Dianxianglou to become the leader in the industry and become a new tourist attraction in Sichuan. landmark.

I just didn't expect her to be a woman.

Today's theme is "Xinxue", and Yun Yun intends to focus on her to see how she interprets this theme.

After selecting the ingredients, both sides entered the huge back kitchen and started working.

At this point, Yun Yun and the other tasting guests couldn't see anything, just sat and played with their mobile phones bored.

At this moment, the host came over to interview with a microphone.

She deliberately put the microphone in front of Yun Yun: "Hello, do you know anything about the two chefs this time?"

Yun Yun smiled slightly, not being stage-frightened. Although her mouth was full of mixed flavors, she was also experienced, and she talked to the camera: "The names of the two chefs are indeed impressive. I have learned about Chef Yan Zhen before. I am very interested in several new dishes she has introduced, such as sachets with preserved fruits and deep-fried goose feet, and I can predict that today's competition will be very intense."

The host was very satisfied, and asked a few more simple questions, and Yun Yun answered them all.

After answering, she was a little nervous and sweated all over. Qi Ziling sent another message on her mobile phone, asking her: What color do you like?

Then I took a few pictures of her, all in different colors of the same bag.

Yun Yun was shocked, knowing that this boss was going to buy a bag for herself again, so she quickly replied wittily: I don't like it either.

Zizi: Then I take care of everything.

Yun Yun: ... I don't like it!

Zizi: Take it back and show it to you, in case you like it again after seeing the real thing

Yun Yun: ...

Poverty limited her imagination.

After waiting for about an hour, the food started to arrive.

On the side of the male chef, a pot of bird's nest served in a flat glass container was served first.

It is very artistic, but it fits the theme of "New Snow". Put it on the table and give everyone a small cup to taste.

Yun Yun took a sip, and it tasted good. It seemed that Yan Zhen had to come up with something amazing to get over it.

The waiter served the dishes made by Yan Zhen, but in a quaint wooden bowl, there were a few round things like black stones, and a translucent unknown water was poured on it.

It looked like some ice flakes fell on some black stones under an old tree hole.

From the perspective of artistic conception, it is more twists and turns, much better than the straightforward bird's nest soup just now.

"This dish is called 'Stop the Stone under the Tree', and the main ingredient is pork." The host said.

Yun Yun was stunned, and put a small black stone into her mouth, then narrowed her eyes.

Unexpectedly, the gravy on top is not starch, but very thin slices of crispy and tender jellyfish, and covered on small stones made of pork.While the stone looks hard, it is very chewy in the mouth.

This pork should be marinated with fresh and spicy pickled peppers, steamed, and then fried with black cuttlefish juice and watercress. The freshness of seafood, the spiciness of pickled peppers, the sauce of watercress, and the taste of pork itself are combined together. Concentrated in a thumb-sized stone, it is extremely rich, and one bite is like tasting the ups and downs of life, with mixed flavors.

deep impression.

A dish is scored once, and Yunyun votes for this dish without hesitation.

Next, the chef on the other side was almost beaten, and Yan Zhen came out with two more dishes, one more artistic conception than the other, and one more delicious than the other.

"Qingquan Luomei" is a soup made by hanging soup with boiled cabbage. Cut winter melon into the soup, and then carve a plum blossom with tender red radish, which is in full bloom in the soup. The taste is extremely delicious.

"Yunde Shengxue" is an innovative soft-fried dish. Tofu is dug out and filled with white beef balls, and then gently covered with quail eggs. After steaming first and then pouring soup, it looks like a The blossoming white clouds are hemispherical.

In the end, when the host interviewed the opinions of all parties, he deliberately asked Yun Yun again.

Yun Yun solemnly commented on Yan Zhen's three dishes:

"These three dishes seem to have nothing to do with today's theme, but in fact they are closely related to the theme, and they are more expressive in the style of Chinese traditional painting. Fresh snow fell on the stone under the tree, which has frozen and is represented by jellyfish. The ice is really imaginative. The plum blossoms in the clear spring, even if there is new snow in the spring water, there is no trace, but the plum blossoms that have been knocked down by the snow are floating in the water. Although there is no snow, it is better than there is snow. The last dish is made of clouds To hint at the snow, these three dishes are very imaginative, and the chef's handling of each ingredient is very good, I am honored to have such a feast, thank you Chef Yan Zhen."

After she finished speaking, the host smiled happily.

Among the two chefs who had been waiting for comments on the other side, Yan Zhen looked at her, was slightly taken aback, and then smiled at her a little jerky.

Yun Yun also nodded with a polite smile.

After the show ended, she just walked out the door when she suddenly heard someone shouting from behind: "Hello!"

She looked back, and Yan Zhen was coming out of the house, waving her mobile phone in her hand: "Hello, can I add your WeChat?"

Yun Yun naturally nodded, and when she took out her phone, the screen was still on the message Qi Ziling sent her.

Zizi: I love you, I will call you when I finish recording the show.

For some reason, she blushed a little, and she hurriedly withdrew.

She called up her friend's QR code page and scanned it for Yan Zhen with her mobile phone.

Yan Zhen had been operating for a long time, but she didn't seem to be particularly familiar with this, so she managed to scan it.

Yun Yun smiled and said, "Okay, thank you for cooking today, it's great."

Yan Zhen didn't seem to have much experience in dealing with compliments, her eyes fluttered, and she said with a serious face: "I'm not doing well, but you, your comments are very good."

Yun Yun shook her head and smiled: "Where, you did a good job."

Yan Zhen shook her head stubbornly: "No, what you said is better than my food."

Yun Yun listened, why didn't this sound quite right?

It seems to be saying that she is grandstanding...

Yun Yun waved her hand politely: "Then, I'll go first."

Yan Zhen opened her mouth as if she wanted to say something, but she didn't say anything, and looked at her hesitantly.

Yun Yun had already walked out of the building and got into the elevator, so she stood still and whispered, "It's just that you said it very well."

The author has something to say: all the delicacies in this chapter are made up by me, don’t follow along!