Queen's Exclusive Little Chef

Qi Ziling left, and Yun Yun resumed her daily live broadcast.

Now the number of viewers in her live broadcast has skyrocketed, and the live broadcast was stuck within a few minutes of opening, and the influx of people was too large, so Hard Shell opened a group for her and allocated more servers to allocate to her.

The person who connected with her on the hard shell was a girl with a cartoon head. Before the live broadcast, I sent her a message: "Don't be nervous, I will work overtime to help you watch when the time comes, and I will definitely not let you get stuck!"

Yun Yun expressed her gratitude, and the girl said:

"Then can you ask Zizi for an autographed photo for me and send it to me?"

It was only then that Yun Yun understood the reason why the girl was so enthusiastic, and replied her with a bit of irony:

"But Zizi has gone to City X now, so I don't want to go either"

The girl replied in seconds: "That's okay, wait for her to come back and ask for another one for me!"

Yun Yun suddenly felt a little guilty. If others were so sure, Zizi would definitely come back to her?

She asked, "What if she doesn't come back to me?"

Girl: "I mean she came back to City A?"

It was only then that Yun Yun realized that she had made a mistake, and it was indeed the case. As long as Zizi returned to City A, she could get a signed photo, and she didn't have to live in her own home.

She laughed at herself, is she still worried that Zizi won't live at home?

Why worry about this?

Yun Yun still thinks that she is straight, and she only has feelings for her idols and friends for Zizi, not the so-called love between a man and a woman... between a woman and a woman.

But this kind of heart and mind is full of Zizi, and the feeling of faintly hoping that Zizi will continue to live at home after returning, what kind of emotion does it belong to?

As soon as the live broadcast entered the live broadcast room, many people immediately followed up and left messages, and the data soared instantly, rushing to the No.

Yun Yun doesn't like to watch those rankings and other things during the live broadcast. She just smiles and speaks to the fans in the live broadcast room gently:

"Hello everyone, I haven't broadcast live for several days. I miss you a lot. I don't know if you miss me?"

Among the fans watching in real time in her live broadcast room, many of them are new fans brought to her by the previous turmoil, and there are also many old fans.When she asked this question, the old fans basically answered, and the new fans focused on inserting questions in the old fans' responses:

"Miss you little Yunyun"

"Why haven't you broadcast live for so long, Xiao Yunyun, you have a friend who is a queen, are you going to develop in the entertainment industry?"

"The anchor looks really good-looking, does the anchor have a surprise session today?"

"Upstairs, you must have not checked the itinerary. Zizi is already in City X, so it's impossible to show up."

"Yun'er, I miss you so much! What are you going to cook for me today? I have all the rice ready, and I'm just waiting for your live broadcast to serve."

"How do I see that Xiaoyun seems to have gained a little weight these days, and his complexion has turned rosy?"

"Anchor, how do you and Zizi know each other? Is it too late to be an anchor now?"

While preparing the ingredients, Yun Yun watched the fan barrage in the live broadcast room, and for a while she didn't know what to say.

Although the atmosphere of the whole barrage is friendly, everyone's focus is still on whether Zizi will appear, and basically no one is paying attention to what she cooks.

She has a good temper, so she won't get angry because of this, but she doesn't want everyone to pay too much attention to Zizi, which will affect her long-term food live broadcast brand.

So she put on a straight face and told everyone very seriously:

"In my live broadcast room, I hope that everyone will only ask questions related to me and my food, and don't discuss too much about other people's affairs, including Zizi, thank you new friends."

After her words fell, the live broadcast room seemed to be stuck, and it took a long time for a new barrage to appear.

"Xiao Yunyun suddenly became very fierce, so scary..."

"Xiao Yunyun is right, I also think those people who keep brushing Zizi are a bit ky, can't you watch the cooking well?"

"Yes, we understand that you guys like Zizi, but now Yunyun is broadcasting live."

"Let's watch the live broadcast carefully. Yun'er's stare just now, I really have endless aftertastes."

"Don't be angry, beauty, my sister will buy you candy, what are you cooking today?"

Yun Yun saw that the barrage was much cleaner, and some fans came out to apologize, so she smiled:

"Today I will make a traditional delicacy for you, which is a very popular staple food in the north, Roujiamo. Once I traveled to Shaanxi and ate very authentic Roujiamo. It felt very good and very satisfying. After returning I also tried to do it, but it’s really not difficult. Let’s start now.”

She took out the pork belly that had been cut into pieces, blanched it, took it out, put water and various marinade in the pot, boiled it into brine, and then put the brine and pork into the pressure cooker.

"When the fire is high enough, let's turn it to medium-low heat and cook it. This stewed meat is called cured meat in Shaanxi. Although the method is slightly different, the principle is the same. The more cooked the better, the meat It should be cooked until it melts in the mouth. The most important part of making Roujiamo, the cake of this Roujiamo is called Baijimo in some places, and it is also called dry food in other places. It is soft and delicious, and it is very suitable for eating with meat."

She took out a bag of high-gluten flour and poured it into a large bowl for kneading dough. First, she poured out some of the dry yeast in the bag, stirred it in warm water to dissolve it, and then used the water to knead the dough.

"When kneading noodles, you can first use chopsticks to knead the flour into a string, and then knead the flour with your hands to knead the flour as much as possible. If you are kneading dough for the first time, don't be nervous. In the early stage, according to the proportion After adding water, there is no need to add water. Of course, if it is the first time to knead dough, I do not recommend that you make dough, because it is difficult to master, it is best to have a little experience in pasta before doing this.”

As she spoke, she kneaded the noodles in the basin into a round dough with a smooth surface, and took a special look at the camera.

As expected, all kinds of envious sentences came out in the barrage:

"Wow, it's great, I feel that the technical difficulty is so high"

"When will I be able to cook like Xiaoyun, who knows how to cook?"

"I'm different. I just want to ask when Xiaoyun will marry me?"

"Every time I see this thing, I have to ask, why on earth is meat in the bun, why is it not called bun with meat, but Roujiamo? Friends from the north, have you never had this question since you were young? ?"

When Yun Yun saw this long question, she immediately smiled, took out the chopping board for kneading dough, prepared the rolling pin and the like by the way, and answered the question with a smile:

"This friend asked a good question. I believe that many people have such questions. In fact, the answer is that this type of food is called Jiamo. For example, Roujiamo and Caijiamo are just because the food itself is called 'Jiamo', the words in front of it are changed according to the stuff inside. Do you understand now?"

Many people in the barrage started posting:

"I am so knowledgeable and versatile, it's really good"

"Is the question I've been thinking about for years so simple?"

"Really, I found an expert interpretation on the Internet..."

"But why are experts interpreting this kind of thing? Experts really have a wide range of research fields."

"It is said that this saying has been handed down from ancient times"

"In the end, it's like finding a partner, such as a boyfriend or girlfriend. They all start with friends."

"Is there a strange way of thinking upstairs?"

For some reason, the word girlfriend made Yun Yun feel a little dazed.

It took some time to wake up the noodles. During this period, Yun Yun went to pack some side dishes, such as coriander, green onion, and green pepper powder, which can be used when making buns, and can be adjusted according to taste.

Half an hour later, the dough had risen a little bit, so she took it out, sprinkled flour on the chopping board to prevent sticking, and then kneaded the dough well on the flour to get rid of the air bubbles that came out.

She has a thin body, but she has great strength. When kneading the dough, she raised her arms high and her movements were very vigorous, but her expression and posture were elegant and leisurely. The dough was kneaded into various shapes without any effort on her part.

Soon after the dough is kneaded, roll it directly into a ox tongue shape, roll it into a long strip, and roll the long strip into a cylinder like a quilt, then pinch the sides of the cylinder and roll it into a circle, and roll it into a pancake shape with a rolling pin , the cake embryo is ready.

"After 10 minutes of waking up, put it in an electric baking pan or a frying pan and bake it directly. Now let's see how the meat is. Well, it looks good. I'll take a piece out and cut it into pieces and wait for it to be cooked directly. Sandwiched in baked cakes."

The fragrant meat in cured sauce comes out of the pot accompanied by a sheet of snow-white steam. The sauce-colored meat trembles in the spoon, and the fat and thin meat can secrete saliva just by looking at it.

Yun Yun thought of something while cutting the meat, and continued:

"It would be great if you put boiled eggs in it when you marinated the meat just now. Now you can take out the eggs and cut them in half, and put them in the pancake with the meat. The texture is sandy and waxy, very delicious."

The barrage shouted one after another:

"If you can see it but you can't eat it, cancel it! I won't watch it again! Woohoo! I'm so hungry!"

"Xiaoyun is a bad person, he won't let me eat anything he cooks, so angry!"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

"I just came back to my senses and found that I was already eating takeaway fried chicken"

"What's going on, why did I automatically open a pack of instant noodles?"

"It smells so good...To be honest, I originally came here to watch Zizi, but now I'm almost starving to death. Maybe this is the punishment for climbing the wall."

After sandwiching a cake, Yun Yun didn't hold back, and took a bite directly.

With a sound of "Kaz", the pie was bitten into a crescent-shaped gap, and the sound was loud and lovely.

The crust is extremely crispy, with a thin layer of wheat-flavored shell, but the inside is soft and soft, and the gravy is at the end. The fragrant gravy smell penetrates into the dough, mixed with the hot wheat fragrance and thick Strong meaty aroma, with a hint of coriander aroma, rich taste, and multiple layers, you can't stop after one bite.

There is no way to resist, the satisfaction of such a big gulp is the most primitive impulse of human beings.

"It's delicious. I hope everyone can try it at home. That's it for today's live broadcast. Let's see you next time. Oh, by the way, this kind of food is not easy to digest. If you have a bad stomach People who live in this place are better off eating less.”

After she finished speaking, she squeezed the Roujiamo, smiled sweetly, and turned off the live broadcast.

Only then was he relieved.To be honest, she had been afraid that someone would cause trouble in the live broadcast room just now, but luckily she didn't show up.

Standing in the kitchen, she silently ate the freshly made Roujiamo by herself.

Then he made another Roujiamo, put it on the chopping board, took a photo, and sent it to Qi Ziling.

After a while, Qi Ziling's WeChat message came back:

"Why did you cook meat to celebrate just after I left?"

Yun Yun: "..."

Zizi: "Hmph! I'm angry! I'm dizzy! It takes a hundred kisses to get better!"

Zizi: "Otherwise I'll break up with you for 5 minutes!"

Zizi: "Break friendship for 3 minutes!"

Zizi: "Forget it...Although you are bad, I love you. The person I love has no other choice but to pamper you."

Yun Yun: "I haven't said anything yet."

Zizi: "Then tell me"

Yun Yun: "You... you come back quickly, I... make meat buns for you to eat."

Zizi: "........."

Zizi: "I'll ask my assistant to buy the plane ticket now."

Yun Yun was afraid that she would take it seriously, so she quickly typed: "Don't delay your work!"

Zizi: "Oh"

After sending the word "he" with unknown meaning, no matter how Yun Yun sent the message, she stopped talking.

Yun Yun was so frightened that her back was covered in cold sweat, what if Jiang Yong came to ask her to take legal responsibility because she delayed Qi Ziling's work?

Jiang Yong's mouth... She can't say it.

The author has something to say: Sorry, I may only be able to guarantee [-] daily changes in the future. Last month, I worked hard every Saturday and went to work.In the future, if there are special circumstances (shallow water deep water torpedoes, long comments, etc.), more updates will be added. Thank you for your continued support!

In addition, please don't throw mine or write long comments if you want to add updates. I don't want to cause any burden to everyone because of the article. Please continue to have fun as before!