Chef of the future

Peng Yi snapped his hand, but didn't take it down.

Guilty and righteousness meet at the same time.

By the way, I complained in my heart: This is almost like an ancient romance drama.

Peng Yibei substitutes himself and Zou Mu into the romance drama.

So the scenario is as follows.

Peng Yibei: Listen to me, it's not what you see!

Zou Mu: I don't listen, I don't listen.

Shivering, I cleared this terrible brain supplement with one click.

Peng Yibei was stuck for a few seconds, and the atmosphere at the scene was not cold at all.

After Ge Yi recovered from his cough, he followed Peng Yibei's gaze and turned his head.Immediately greeted beamingly.

"Brother Zou!" He waved his hands joyfully, with such enthusiasm, it seemed that if it wasn't for the pile of ingredients around him, he would have rushed over.

That's right, the two are very familiar.

Zou Mu probably watched Ge Yi grow up.

Peng Yibei thought, should he be jealous now?

"Why did you come here?" Zou Mu said in a reproachful tone.

Ge Yi immediately began to pull the backstage - Peng Yibei.

roughly means.

Although I slipped over here, I intended to come and take a look.

Unexpectedly, Chef Peng asked me to practice my hands.

Chef Peng instructed me to make these. Chef Peng is so kind. Chef Peng praised me for my understanding and so on.

The tone of complete little fan pride.

With a little fawning and pleading, by the way.

I beg Zou Mu not to sue, let him continue to study and help here.

Zou Mu listened for a long time, and the surrounding temperature and stagnant atmosphere began to return to normal.

"You call him Brother Peng?"

"No way, grandpa is old-fashioned, and he definitely doesn't want me to change my mind before I officially become a teacher."

It's too strange to be called Peng Chu, and it's not the right grade to be called a teacher.It's not time to call the master.

Then call Peng Ge.

At least the age is right, emotionally close, nice.

"Okay, since Brother Peng is satisfied with your assistant, I'll talk to Grandpa." Zou Mu's voice suddenly dropped a little. "Do it well, don't chat, and concentrate. Don't cause trouble for Xiaobei. Huh?"

"Yes! Brother Zou!"

Peng Yibei: So the "misunderstanding" is resolved?Didn't get jealous or get angry, just dropped the temperature?Fired a death stare?

Didn't even say anything about the overlord's declaration?

It seems too simple.

Sure enough, there is a difference between reality and romance drama.

Zou Mu looked at Peng Yibei meaningfully and with a smile.

"After the birthday party tonight, let's talk about the matter that has been put on hold."

Intellectual Brain: [Collaborator, your heart rate is too fast. 】

Peng Yibei: 【It's normal to be nervous before the exam. 】

"Cook first, cook first!"

After the pork belly is cooked until the skin is soft, it must be soaked in the original juice for 20 minutes before it can be taken out and cut.

White-cut mutton is placed on the earth, and it takes ten hours to cut it with a thick wooden plank. It is not used here...Long live black technology.

Finally, the salt-baked chicken in the rice cooker also needs to be stuffed for 10 minutes after it is cooked.

Tear up the salt-baked chicken, and slice the mutton and pork belly.One is surrounded by sauce Xiaodie, and the other is poured with mashed garlic and spicy oil sauce.

Plus the osmanthus candied lotus root just now.

0.5 dishes can be done in one go.

Even three tables and three servings are quick to make.

"The next thing is hot food...huh?" Something seems to be missing?

Why is it so quiet around here?

What about rainbow farts?

Peng Yibei looked around, only to see that the future little apprentice was still worshiping him with star eyes.

Use the terminal to release the special effect of spraying flowers next to it.

And write down a series of rainbow farts with appropriate benefits, and ask some small questions.

Just don't speak.

"Ge Yi? What's wrong with you?"

"Brother Zou asked me to talk less."

Peng Yibei looked at Ge Yi in disbelief.

What is this?

Zou Mu has such great prestige in your family?

Peng Yibei said "You're joking".But Ge Yi looked quite serious.

"Brother Peng, you don't understand. Brother Zou is like a prophet, do you know the spirit of words? What you say must be the truth."

Peng Yibei: So, he crossed from the Interstellar Gourmet Channel to the Interstellar Fantasy Channel?

I have a lot of examples for Ge Yiyi, but I can't say more because of the "spirituality of speech".

"In short, Brother Zou is right every time. Although I don't know why, I'd better talk less now."

Ge Yi gestured with his eyes.

Boss, let's go to the next dish, next dish!

Peng Yibei looked at Ge Yi, who used tape to stick his last stick in order to prevent himself from talking too much.

Turning to look outside the already empty door...

Zhinao: [Collaborator, do you need to take a picture of your smile now? 】

Peng Yibei: ...

Turn around and go to the refrigerator to get the materials, and freeze your brain and face.

Full palms of money and good fortune have been set.

Steamed fish is also a must. Peng Yibei chose a deep-sea fish with tender meat and bright red color.The name is "Jiqing Youyu".

In fact, after the selection, Peng Yibei didn't pay attention to the names of the last few dishes.

For example, corn with pine nuts, corn is sweet and soft, pine nuts are fragrant, easy to eat and nutritious, the whole dish is light and refreshing, definitely suitable for the elderly, the color is also quite beautiful, a golden pot, dotted with white pine nuts.

Even if there is no such thing as "a house full of gold and jade" in this world, it does not hinder the pleasing color matching.

named?If there is no "full of gold and jade", then "shoubi Nanshan".

Crystal Shrimp is also a must.Shrimp is warm in nature, and crystal shrimp is easy to eat, with a light and springy taste and easy to chew.Basically, ninety-nine percent of people have a good impression of it, not to mention a fanatical liking, but as long as it is on the table, the CD-ROM rate of this dish is far higher than others.

name?There are so many shrimps lying on the plate one by one, does it look like "full of children and grandchildren"?

Peng Yibei took out a bunch of materials.

Looking at the enthusiastic fans who continued to type on the terminal.

"Which one to do first?"

[soup]

At first glance, it looks like a good boy who studies hard. Knowing that it takes a long time to make soup, do this first.

Peng Yibei nodded, the more he looked at this child, the more rare he became.

"The soup I chose today doesn't take long. But I can also make it first." Anyway, there is black technology.

Soup of the day: Yipin Haihuang Soup

It was a dish with fresh taste and smooth meat.

As for the auspicious name... let's call it Pengcheng Wanli.

Don't ask why, just think that the material site is thousands of miles away.

"Take out the meat of the scallops, marinated sea prawns and crabs."

Tablet-sized sea crabs with teeth and claws open when they are fished out of the water.

Peng Yi raised the saber with his north hand, and split it into two.

The little cutie next to him took two steps back in fright.

Eyes wide open, frightened frightened!

Take a closer look.

The crab that was split in two was still moving its legs.

Peng Yibei mercilessly chopped off the still moving foot.

It's not that Peng Yibei is also afraid of this natural phenomenon, but that the crab legs are poisonous.

How about the crabs in this world?

Either secrete poisonous mucus and look ugly as hell.

Either the plump crab legs are poisonous and cannot be eaten.

If you can't chew on the crab's feet, the crab will lose half of its soul!

So it can only be dismantled and used to make soup.

"After the meat is removed, blanch the scallop meat, shrimp, crab meat, diced straw mushrooms, and diced asparagus in water."

The materials that have been baptized in water all show their fresh and tender colors.

In another pot, the delicious broth was boiled.

Add salt and sugar to taste directly.

"Then add all these ingredients, yes, there are also chives."

Whether it is meat or vegetables, they are easy-to-cook ingredients. After blanching, putting them in the soup is basically a matter of waiting for the soup to boil.

Push in the water starch to thicken.

The clear seafood soup became thicker, and the stirring action of the spoon also produced a little resistance.

The thickening of water starch changed the texture of the soup, but did not change the color of the soup.

White seafood meat and green vegetables.

The clean and refreshing color scheme is even more beautiful after the protein is poured in at the end.

The protein liquid is not like other materials suspended in the soup, but floats on the surface of the soup.

Let the soup with the theme of "clean" and "refreshing" add a layer of immortality and ethereal theme.

A bunch of drooling emojis floated in front of Peng Yibei's eyes.

The plea of ​​"want to eat" floated in the eyes of the little fans.

Does it fit?

There is something inappropriate.

Peng Yibei himself "tasted" the drunken shrimp.

He took out a small bowl and took two spoonfuls of seafood soup.

The rest are kept in perfect shape and sent in the crisper.

"Wow~" Seafood Soup entered the mouth.Ge Yi directly broke the "closed phrase".

After taking a sip carefully.

Suddenly, he drank the small bowl directly in one breath.

"Ah..." He let out a long sigh of satisfaction, and smacked his mouth, expressing endless aftertaste.

Rainbow farts cannot be spoken.But the subtitles work.

[I thought that something delicious would be seasoned with strong spices, but I didn't expect that light dishes could also have such a delicious taste!The taste after eating, the meat of the seafood is soft and tender, and the vegetables are crisp.It is delicious to be intertwined under the seasoning of dashi.My grandpa had a soup too, but he used fish and leafy vegetables.It's all soft and not layered. ]

Ge Yi is considered to have written very little.

I used to think that the shredded fish soup made by my grandfather was delicious, but now I compare it.

Lost.

I don’t want to talk about the choice of materials, just if there is no thickening and broth, I will lose.

and……

Ge Yi looked at the fresh and lovely seafood soup in the fresh-keeping box.

In terms of appearance, grandpa also lost.

The mouth is full of the ultimate deliciousness under the double ensemble of chicken soup and seafood.

He looked up at Chef Peng, just as he was about to blow another wave.Peng Yibei replied with a half-smile.

"Are you sure you want to continue talking today?"

Today is your grandfather's [-]th birthday, are you sure you want to use your grandfather as a comparison?

Ge Yi: ...

He quickly erased the words he just typed.

Put your hands together, begging for mercy.

The finger moved to the lips, and the dog looked at his future master.

"Okay, I won't say it. Let's prepare the next dish together. You can also participate in the next dish."

Ge Yi was so moved that he nodded desperately.

"I've started making crabs, and I've also made 'Across the Four Seas', which is the secret baked sea crab...Come, go and get those six purple and green crabs."

With a wicked smile on the corner of his mouth, he looked at the child.

Geyi looked into the sink, showing his teeth and claws, the ugly crab, he even forgot the long-awaited robot next to him.

But his face turned blue silently, and he slowly moved towards the sink.

Peng Yibei: 23333

~~~~~~~~~~~~~~~~~~~~

"Dad, why didn't you tell me earlier!" Ge Lao's son finally found out who the most mysterious guest at today's birthday banquet is!

There have long been rumors in the market that the banquet mentioned by Chef Peng may be his father's birthday banquet.

But Ge Xi didn't dare to guess, so he just flirted with it.

Unexpectedly, the lottery ticket was just like that!

First prize!

"I'm a judge for his five-star test, so I said something casually at that time." Ge Lao rubbed his chin.At that time, the ten dishes surprised him.

It's definitely not bad to think of moving to a birthday banquet.

Unexpectedly, half a year later, the child who caught their eyes had already reached the point where everyone looked up to him.

At this birthday banquet, I originally wanted to help the child, but I didn't expect that it was me who was the one who was so radiant.

"Uncle Ge, don't worry, Xiaobei started preparing very early. Although the dishes are new, there will never be any mistakes."

Zou Mu sat next to Elder Ge, maintaining his junior's smile.

"I wouldn't worry about Peng Chu!" Ge Xi saw Zou Mu's irony at a glance, who is Peng Chu!Do you need to worry about cooking? "I mean, if Dad had said earlier..."

"I made the list of banquets, do you have an opinion? Don't bother me, I said it, do you have an opinion?" The old man didn't bother to discuss with his son in detail, and implemented the one-vote affirmation system domineeringly.

"Dad! That's not what I meant."

"Uncle Ge, Xiao Yi has already gone."

"...I didn't mean that either!" Ge Xi paused, his brows brightened, and then he defended. "I mean, if I knew Peng Chu was coming, I would have to find Yaya, Ruoruo, Xiaosi, Qiuqiu and the others. The first thing to do is to be close to the water. Peng Chu is only 23 this year."

Zou Mu: The smile froze on his face.

Obviously girls' names.

The third generation of Ge's family are all children, so Ge ​​Xi is talking about children from relatives.

"These girls are outstanding in both appearance and knowledge, especially Xiaosi. When Xiaomu started the company, the little girl wanted to be a star. She was good-looking when she was a child. Six years have passed, and the girls have changed a lot. It is unambiguous to say that it is beautiful and heavenly.”

Ge Lao couldn't help but nodded.

It's not about nodding in agreement with how good-looking a relative's child is.

Instead, he thought that he should indeed add a few more juniors, maybe... could it be done?

Well, it's too late now.

Dinner at night is Dorcet's business alone.

How much can a girl eat?

Zou Mu: The smile gradually disappeared.

"Dad! You think it's good too? If it's good, why don't we call now?"

"Um……"

"Grandpa Ge, I have something to say." Zou Mu stood up with a serious expression on the face of the upcoming shareholders' meeting.

With a serious and undeniable expression that I have news of the end of the world to announce, I asked Gosi to leave for a while.

Gosi: ?

"You boy, you have a good vision. You are also courageous enough."

As soon as his son left the house, Ge Lao looked at Zou Mu meaningfully, and then smiled without straining his face.

"Grandpa Ge?"

"When your grandfather wanted to marry your grandmother and your uncle wanted to marry your aunt, it was always your expression. What the third child just mentioned in the contact... It's not difficult to guess."

Zou Mu's expression relaxed.

Very well, at least the beautiful rival in love will not come.

"You two, where are you going?" Ge Lao gossiped.

"........."

"Not together yet?"

"Ah."

"It only took your grandpa three days to fix your grandma." Boy, you have embarrassed your ancestors.