Chef of the future

In front of Peng Yibei was a pile of white dumplings of various sizes.

The middle of the big white dumpling is rainbow noodles, and the middle of the small white dumpling is the filling of ordinary red bean paste, sesame, and custard.

These white dumplings are all over the whole table.

If it is on the earth, it should rub out a sharp point.Then use a tool to press out a "butt" seam.

Then some purple potato juice, beet juice, etc. stained the tip of the "butt" on my hands.

Stick the leaves carefully, and steam them directly if you are not careful.

But here is "Shou Lizhi".

The shape should be a white oval with yellow spots on it.

From a production point of view, it is more trouble-free.

Peng Yibei took out several seals of different sizes that had been customized long ago.

This is specially made with the word "Shou" engraved on it.

He has always felt that the spots on the "lychees" here are easy to cause trypophobia.

It's much cuter if you replace the spots with words.

Not to mention that the word "Shou" on the alien planet is pretty nice, and Zou Mu's writing is even better.

Yes, the birthday character on this seal was written by Zou Mu.

It can be considered that he has done his best as a junior.

The seals are stained with the golden edible pigment prepared next to them, and they are poked on the birthday peaches one by one.Well-proportioned and evenly spaced.

You can clearly see the golden birthday character from every angle.

It won't be too dense, and it won't be so small that it's lonely.

These buns will finally be placed on the suspended platform that has been prepared long ago, forming a tower nearly one person tall.

This is the last dish.

Looking at the pile of steamed buns, Peng Yibei nodded in satisfaction.

Finally, after thinking about it, I made a super-large red birthday character out of the dough and pasted it on the largest steamed bun.

It is responsible for eye-catching and domineering, and it must be "Phoenix Coronet Xiapei", focusing on the topic.

The cute steamed buns are collectively sent into the steamer.

Then Peng Yibei began to grind his fists and prepare other big dishes.

First prepare the cold dishes and the eight-star gift.

Well, you can tell by the name... It seems that one dish is actually eight.

Why not count them separately?

Because the total number of dishes is 18, it sounds more auspicious.

Peng Yibei also complied with this statement.

Eight connected plates were also custom-made.

Eight stars give blessings, he can do whatever he wants with these eight cold dishes, and he doesn't need to give them auspicious names separately, which is great.

The eight cold dishes prepared by Peng Yibei are: salt-baked shredded chicken, white-cut mutton, sweet-scented osmanthus lotus root, radish in flavor sauce, vegetable salad, plum drunk shrimp, black fungus in soy sauce, and white meat with garlic paste.

There are meat, vegetarian, sweet, salty and spicy.

Among them, the pickled radish has been pickled long ago.Vegetable salad, drunken shrimp, and black fungus are basically completed in less than 10 minutes.

Vegetable salad, a dish without any technical content, looks good and may not be easy to see, but it is becoming more and more indispensable in modern banquets.

There are always health experts, girls who want to lose weight, etc. on every table.

They strongly need light and refreshing vegetables with little salad dressing to fill their stomachs, so that they can have the perseverance to refuse the big fish and meat behind them.

Sautéed Black Fungus

The shiny black fungus is covered with a layer of bright oil.

Red peppers and green coriander are dotted in the middle, and white mashed garlic is looming in the corner.

Pick up a small black flower and put it in your mouth. The previously appetizing taste is accompanied by three kinds of taste, sour, fresh and spicy. Appetizers are more suitable than ever.

The brown and translucent pickled radish is waiting next to it.

When you have a bite of black fungus, have a bite of pickled radish.

Double the refreshing taste and quadruple the appetizer.

The drunken shrimp who once appeared in the movie reappeared.

But this time it is no longer simply choking on white wine and pouring some soy sauce and eating it so rough.

Although the method of plum drunk shrimp is very simple.But the ingredients are not lacking at all.

Onion, ginger, garlic, pepper (a little), white wine rice wine, steamed fish soy sauce, plum orange peel, red dates, salt, sweet and sour.

Drunken shrimp with plum blossoms is used as a dish on the table.

What you want is not only the fresh and tender taste brought by the original meat quality of raw shrimp.

Instead, it uses complex flavors to moisten and sublimate the taste of shrimp meat.

Wash the prawns, remove the legs, and soak in salt water for 15 minutes.

Pour off the salt water after 15 minutes, white wine: rice wine = 3: 2 without shrimp.

Then all the remaining seasonings, except Huamei Fufu, are all finely chopped.

Tangerine peel, plum and red dates are boiled with an appropriate amount of salt and sugar to make a soup and cooled.

When the soup is ready, pour the wine soaked in the shrimp, soak it in the plum juice, add all kinds of onion, ginger, garlic and minced Chaotian pepper.

Soak for at least half an hour, the longer the soak, the more delicious it will be.

Different from ordinary drunken prawns, the wine taste of Huamei drunken prawns will be lighter, and the aroma of tangerine peel and the salty and sweet taste of plums will be more intense.

With the crystal clear, tender and smooth shrimp meat, the taste is absolutely delicious like a fairy.

Especially drunken shrimps, in order to look good at the banquet, and because they have been soaked for a long time, there is no need to use small shrimps that are convenient and delicious, and they are all relatively large shrimps, so big!A big mouthful of soaked shrimp.

Absolutely satisfying.

Looking at the plum drunk shrimp soaked in the beautiful soup.

Peng Yibei couldn't hold back, he fished out one and ate it.

The drunk shrimp just soaked in it naturally has no taste, only a strong smell of wine, and the inside of the shrimp meat is faint.The taste is worse than one level.

What Peng Yibei eats is not the taste, what he eats is an artistic conception.

Happy to prepare the drunken shrimp and soak them slowly in the refrigerator.

Turning around, he saw a young boy staring at him staringly.

Peng Yibei: ...

Um, stealing food was seen.

The boy continued to stare.

Peng Yibei: It seems to be fine.

Suddenly came to his senses, he is now a boss.

Instead of looking back, it is the uncle, uncle, aunt, cousin, and cousin who have strict kitchen operations.

"What's up?"

"No, I just came to see, did I disturb Chef Peng?" He also heard from his grandfather that Chef Peng is not afraid of being disturbed when cooking, and he can even cook two dishes at the same time, and it's no problem to chat while cooking. I just had the guts to come here.

Teenagers look eighteen or maybe a little younger.

Green onion is young, with a childish face, and has the unique enthusiasm of young people.

At least Peng Yibei, who was a young man with a generation gap, couldn't help but adopt the posture of a senior.

He looked at the young man kindly.

"Of course it doesn't matter. Are you...?"

The young man quickly introduced his identity.He is Ge Lao's grandson.

He is the third generation successor of the Ge family.

How about the magic of DNA?Of the 20 billion, only 1000 million are gifted.

Jin Cancan can form a culinary family there.

Ge Lao here has also been passed down from generation to generation.

Mr. An's son is in a downturn, but he also has a good grandson.

Eighty percent of Peng Yibei's ordinary classes are family heirlooms, and the remaining [-] percent are those of Guangwen and Song.

"You can come to my class to learn."

"I really want to come, but my family insists... focus on getting my high school diploma first, and I'm only half a year away." The nimble black eyes revealed the guilt of a scumbag.

The word "concentrate" is too self-explanatory.

The family members were afraid that he would be distracted at this critical graduation moment, and he would not get his graduation certificate.

"However! I have been watching Chef Peng's videos! I have studied hard." Ge Yi's face was full of admiration. "In just a short while, you have prepared four dishes, which is amazing!"

He came too late to see Shou "Tao".

Selectively ignoring the pickled radish that is the finished product.

Ignored the steps and only slightly cut the salad.

Four dishes are four dishes.

Chef Peng is awesome!

"It's not four dishes, it's 0.5 dishes." After explaining the concept of giving blessings with eight stars.

Under the incredulous eyes of the boy, he started to make the remaining 0.5 cold dishes at the same time.

A clean and clean chicken, rubbed with salt from the inside to the outside, stuffed with ginger slices in the belly and marinated aside.

Take three pots and boil water.

Put pork belly strips, green onion strips and ginger slices in one.

One puts mutton, in addition to green onion and ginger, spice bags containing star anise, cloves, cinnamon, pepper, fennel seeds, tangerine peel, soy sauce, salt, cooking wine and sugar.

The last soaked glutinous rice is stuffed into the lotus root joint and boiled in a pot.

Among them, the glutinous rice candied lotus root is adjusted to a high-pressure mode.

"After the glutinous rice lotus root is under high pressure for 20 minutes, add rock sugar. After the pressure is finally released, the juice can be collected and then sliced ​​and put on a plate... Can it be done?" Peng Yibei turned around casually, and handed over the "heavy task" to the back, ready to prove own boy.

"Cocoa...is that okay?!"

"Your grandfather's birthday banquet, of course you can do your best." Peng Yibei had previously rejected all the helpers.

I just don't want a bunch of strange elders and juniors to gather around here and look at him with pilgrimage eyes.

Then he kept rushing to hand things over.

You don't need a crowd, but it's nice to have a lovely admirer.

"Relax. You screwed up, and there's plenty of time to do another one."

"I won't mess it up, it's very simple!" Ge Yi raised his head and held his chest high with high spirits, and arranged the "tough" task for 20 minutes, adding rock sugar, and another 20 minutes.

After all, Ge Yi is an authentic third-generation chef, and he is also Ge ​​Lao's promising successor.If something goes wrong with such a simple step, then Ge Lao will probably be too angry to hold a birthday banquet.

His stuttering just now was not because of nervousness, but because of the excitement of being allowed to enter by his idol.

Peng Yibei also enjoyed the pleasure of having a small fan cooking by his side.

It feels good to keep someone blowing rainbow farts.

It's not that no one usually blows it up, but today this little fan blows it up exceptionally well...it's so annoying.

"Ginger and onion remove fishy smell, I know, I know, I watched the video carefully and took notes! Grandpa said that [-]% of my serious energy in watching the video was spent on studying, and I would not be able to do it after graduating from high school. Problem."

"Mutton needs a lot of spices. That's how it is. In addition to the strong smell of mutton, there is also the problem of sauce. Garlic white meat is directly poured on top with a sauce made of pepper, chili oil and soy sauce. It has a strong taste. And white-cut mutton is eaten with sauce."

"Scallion white, balsamic vinegar, sweet noodle sauce, chili oil, one white-cut lamb with four kinds of sauces? It's amazing! How did you come up with it?"

"I've seen your rice cooker with nest egg and beef rice, but I didn't expect that the rice cooker can also bake chicken! Just put it in, and the cooking button will cook a dish tenderly. Many people can cook it by themselves. Chef Peng, you are really good Awesome! This way can also be imagined.”

"Our math teacher said that you are qualified to take shortcuts only if you have thoroughly understood the formulas. You must have thoroughly understood all the techniques and materials to create such shortcut benefits."

"Sliced ​​cooked glutinous rice lotus root, sprinkled with excess sugar juice and sweet-scented osmanthus... God! This is so beautiful! I used to cook just to make the ingredients look better. I didn't expect to add side dishes and increase the production method, It makes the ingredients more delicious and beautiful at the same time.”

Take a look, what people say about this rainbow fart is not just praising its deliciousness and beauty.

More praise from the technical level.

Point out the learning points.

By the way, he also praised Peng Yibei's innovative spirit and comprehended high-level cooking essentials.

As a teacher, listening to students' praise is not just about your knowledge and strength.It also affirms your teacher's moral character by the way.

Final summary: Teacher, I have learned a lot, thank you.I will continue to study with you in the future.

Come to think of it, there is nothing more fun than this.

Peng Yibei looked at Ge Yi with more and more satisfaction.

This little mouth is so sweet.

This child is so cute.

Oh, it's still half a year before you can come to study here, it's a bit long.

After asking about Ge Yi's knife skills.

Peng Yibei further entrusted him with the job of cutting and matching sweet-scented osmanthus lotus root.

He got a serious nod from Xiaonian and completed the work perfectly.

Peng Yibei: The technology is also good, and I am more satisfied.

Under the simmering of the pressure cooker, the rock sugar successfully made the lotus root blush.

The glutinous rice in the middle of the lotus root has a lighter color.

Like light brown pearls, low-key and gentle.

The golden yellow sugar juice directly covered the masterpiece of art with a crystal clear coat.

The little sweet-scented osmanthus in the shape of a heart naturally falls on the sugar lotus root.

It's like a bride covered with a hazy veil and a tiara.

The breeze blows, and what is swinging is the sweet and happy fragrance.

Seductive and intoxicating.

The air is sweet at this moment.

Ge Yi even recited a little love poem from an alien planet impromptu and praised the work in which he participated in half.

Peng Yibei directly pulled a piece of candied lotus root into a small plate, and gave Ge Yi to taste it.

What I got, apart from the usual compliments about the taste, is also a unique understanding.

"The stickiness and softness of the glutinous rice, the brittleness and hardness retained by the lotus root slices, the sweet sugar, the fragrance of osmanthus, and when you bite it open, there is a trace of silk from the glutinous rice or the lotus root slices... There is a kind of A taste that combines both contrast and fusion." Ge Yi's eyes shone extraordinarily. "This reminds me of several similar ratios, and I will try it myself later! Maybe it can become a new dish!"

Peng Yibei looked at the child with even more satisfaction.

Whether it can be achieved is one thing, and this ideological awareness is the first among all students.

Peng Yibei just listened to the praise of the appropriate benefits from the little fans.Listen to his comments that hit the itch.

Look at his relatively solid basic skills.

If you are satisfied, teach more, give more opportunities, talk more, give pointers, and chat more.

The two were young people with a small age gap, and their relationship quickly warmed up.

You can tell from the name.

Ge Yi called Peng Yibei.

Evolved from "Chef Peng" to "Brother Peng".

There is respect between master and apprentice, and there is intimacy between brothers.

The two of them didn't stick to the topic of cooking from beginning to end.

Occasionally insert individual topics.

"Huh? Boyfriend? You?"

"Yeah, just after we broke up, he said in a daze that puppy love affected his studies." Ge Yi rolled his eyes, his tone extremely helpless, "What age is this, and you still use this as an excuse. We were not students when we were together? "

"Um……"

"Brother Peng, you don't mind, there is sadness, and it's over. But at home, you don't know, my parents were so funny when they comforted me, they said it was just right to break up, and let me free up to catch up You. If the self-recommended pillow mat is successful, I will have immeasurable merit. Hahahahahaha, cough, cough, cough."

Halfway through laughing, he suddenly coughed.

Ge Yi didn't know why, he just felt cold all over his body, and his breath went out.

Peng Yibei patted the child on the back while turning his head with a tacit understanding.

He looked at the President standing at the door.

The hand stopped in mid-air, a bit unable to shoot.