Chef of the future

Chicken submerged in ice water is still not the end.

Finally, it was taken out and soaked in a pot of white brine with dozens of spices.

After soaking, take it out, and then coat the chicken with a layer of yellow chicken oil.

A three-and-a-half catty oily chicken was placed on the chopping board.

The soft, luscious, bright yellow chicken makes you salivate just looking at it.

When a huge kitchen knife chops along the grain.

The lightly shaking and bouncing chicken skin and chicken create a delicious touch visually.

Before eating it, I can definitely imagine how fat the chicken is, how smooth the chicken skin is, and the layer of jelly that flashes between the chicken and the chicken skin.

All the guests and judges zoomed in on the virtual screen in front of them.

Watch closely.

During the whole process of making Hainan chicken, no one looked at Peng Yibei.

The big square knife, and the last unknown brine.

It all looks like this guy's style.

However, it cannot be concluded that Peng Yibei gave the advice.

After all, as long as he is a chef now, he is secretly imitating and learning.

Among other things, Peng Yibei likes to use the square knife, and they can guarantee that everyone present will definitely have one.

It is one thing to not get used to it, but another thing to have it.

What's more, it's really useful.

After three steps.

This Hainanese chicken rice recipe is still not done.

The two chefs started to make the sauce.

The first one is ordinary dark soy sauce, which is prepared with some shallots and chicken oil.

The second type, ginger and scallions are crushed into ginger and scallions, seasoned with a little salt, and then poured with boiling sesame oil and chicken oil.

The aroma and spiciness are stimulated in one breath, and the green, green and white colors also whet the appetite.

In this way there is a third sauce.

Two kinds of unnamed chili peppers, plus garlic crushed into puree, seasoned with a little salt, and poured with a very sour fruit juice.Reconstitute with chicken broth.

The third sauce is bright red, with three flavors of hot, sour and fresh.

At this time, there were even more people watching Peng Yibei.

Spicy thing, but no one came up with it before him.

They really wanted to see something from Peng Yibei's face.

Is it joy?Shock?Or... angry?

The last one is naturally from Yang Hua's brain supplement.

Peng Yibei's image to the outside world is that he wishes all of you could learn how to cook.

All kinds of cooking videos are broken apart and crushed, and they are very carefully explained.

Even if some dishes are a little rough in the first version of the video.There will also be a supplementary edition, focusing on various mistakes and omissions.

Such a person would be angry because other people's cooking incorporates his ideas and concepts?

impossible.

However, no one could see Peng Yibei's expression.

he is currently……

Chat with Zou Mu.

No matter who looks at it from anyone else's point of view, you can see the two people who are talking happily, smiling and focused.

Almost nothing else in sight.

Everyone: ......... What are these two doing here!

The authentic Hainanese chicken is served with chicken oil rice and three kinds of sauces. The plate is perfectly arranged and brought to the judges.

These two are not so old-fashioned.

How could there be only five judges.

They made five chickens, a big pot of rice.

Of course everyone was on board.

Even if they didn't think of such details before, Zou Mu would remind them.

From another angle.

This is all about presenting yourself in front of the full chef interface.

This is not an opportunity that other people can have if they want it.

If it wasn't for Peng Yibei's genius, there wouldn't be as many gatherings as there are today.

Not to mention giving the two of them such a stage.

"You can score 80 points."Peng Yibei's objective evaluation.

There are still some problems with knife work and heat.

However, the stunning process can definitely cover up the flaws in the production.

The judges who nodded desperately knew that the first dish was stable.

Peng Yibei secretly looked at the expressions of the two villains.

Well, it's been completely twisted.

What was originally thought to be a random modification has become a real improvement.

This is definitely a plus item.

This dish, this taste, it can be said that the above two idiots have completely turned the tables.

Even the judges who received Yanghua's money could not say that this dish is not good without conscience.

What's more, when Yanghua and the others gave money, they only asked for "fair evaluation".

"I found out that the two of you worked together to complete this dish." One of the judges asked more. "Are you planning to bind?"

"Yes. We've signed the contract."

Formal legal text.

From now on, as long as it is related to "Xiaohai Restaurant", they must be bundled up.

The judges are meaningless.

There is no point in the audience.

They wanted to go up and ask a few more questions.

Ask if your improvement has anything to do with someone.

But the host quickly announced that the second course had started.

People who want to ask questions: ... Where can such a blind host come from?

Facing the dissatisfaction of his master and elders, the accompanying nephews and apprentices could only comfort him with wry smiles.

What else can be done?

Naturally, it is to fool the past, so it is difficult to emphasize that this is the normal procedure for others.

"The second dish is pimple soup."

Judge A: "An improved dish again?"

"Yes, yes, a vegetable soup made by self-improvement Master."

"Go ahead, you two."

The judges are in a good mood.In any case, it is a pleasure to eat delicious dishes.

The first Hainanese chicken rice dish was a misunderstanding, and the second dish was deliberately prepared by Peng Yibei.

They have all been improved, and they will be improved to the end.

Anyway, the dishes in this world are simple and ruthless.

Cut enoki mushrooms into sections, and diced tomatoes.

Reduce the bottom oil in the pan, add chopped green onion and stir until fragrant.

The step of sautéing chopped green onions made everyone look at Peng Yibei again.

Then swipe back and continue watching.

Put in the tomatoes, wait for the tomatoes to fry until soft, add the enoki mushrooms, add salt and monosodium glutamate, pepper and boiling water.

Drizzle with some soy sauce at the end.

So far, it looks like an ordinary vegetable soup.

Compared with Heinz's vegetarian soup, this soup has been greatly improved in seasoning.

The aroma of chopped green onion, the stimulation of pepper, and the umami of soy sauce.

The taste of tomatoes and enoki mushrooms has been raised to the highest level.

A simple vegetable soup without meat can also be not bland at all without losing the original refreshing taste.

Many chefs who know how to make vegetable soup silently wrote down this combination, and went back to try their own vegetable soup to see if they could create a new flavor.

"Huh? Flour? The so-called pimple soup, do you need flour? Thicken it?"

"No, thickening doesn't use so much flour, and there is too little water."

A bowl of flour is spread widely, and water is slowly added with a kettle, while chopsticks are desperately breaking up quickly.

Flour lumps are formed.

One of two people pours water, and the other stirs the flour. It's a bit messy.

There was also a lot of flour spilled out.

But fortunately, there are still a lot of pimples in the finished product.A little waste in this world is not a mistake.

The vegetable soup over there is also boiling.

Two people hold the flour lumps, one carefully sprinkles a little bit, the other stirs quickly, one sprinkles again, and the other stirs again.

It's a perfect match for everyone else on the set looking fluent.

From Peng Yibei's point of view, he just wanted to cover his face.

"I remember your original words to join in two or three times, and add the next wave after breaking up."

"No way, they don't have confidence in this kind of quantifier two or three times, but this frequency can operate more smoothly."

Anyway, it doesn't stick together.

After all the flour lumps go down.

After the fire boils for 30 seconds, turn off the heat.

Some sesame oil.

Completed!

Compared with the Hainanese chicken that was just made slowly.

This pimple soup is done quite quickly.

Gives a hearty feeling.

Everyone is looking forward to it...huh?I did a little less this time.

Unlike Hainan chicken, several chickens can go down at one go, anyway, the time is the same.

But for this soup, they have to cook one more pot at a time and have to recalculate the ingredients. They haven't learned it yet.

But this problem is not big.

Anyway, the pimple soup was made quickly, so they could make another pot.

The two chefs wisely went back to boil the pot again.

Several judges took the lead in nodding to praise the pimple soup.

Irregular dough lumps have a casual beauty, and they are suitable in size. They don't look face-to-face in the mouth, but they also have unique toughness and chewiness.

With the seasoned soup, it is delicious and refreshing.

There is no greasy broth, but also a sense of fullness after eating staple food.

"It's like eating noodles."

"It's not as neat as noodles. But it's extra wild, and... easy to make!"

"This taste matches well."

"The oil that was put on at the end, and the fragrance, are simply amazing!"

"What kind of oil is that?"

"Sesame oil!"

"I'll try it when I go back."

"I said, with just these two dishes, the two of them have already taken over. There is no need for a third dish."

"Wouldn't it be nice to look at one more dish?"

"It's not in a hurry..."

In a hurry to communicate with Peng Yibei.

The chefs at the scene all wanted to see one more dish. Today, the performance of the two young people made them very satisfied and their eyes brightened.

But if this dazzling performance is compared with Peng Yibei's...it doesn't seem so important.

"He can't run."

"Hehe, how do you know you won't?"

"Where are you going?"

"I don't know what kind of person Chef Peng is, but that kid from the Zou family...has too many ghosts, so I have to guard against it."

Everyone looked at Zou Mu in unison.

Those who knew and were familiar with Zou Mu nodded.

"By the way, Mr. An and Mr. Ge didn't come today."

"Since the identity of Peng Chu was announced, the two of them have been unable to contact each other."

"cut."

"I don't care. Today I have to talk to someone no matter what. I will go up and suggest to the judges. The selection meeting is to determine whether the chef is eligible to inherit. Isn't it enough now?"

Many chefs in the auditorium were eager to move, and every word was unceremoniously passed into the ears of Yang Hua and Liu Feng.

Their faces could no longer be controlled and began to contort.

It's not that they don't know, it's not appropriate.

It's just more than ten years of waiting, patient planning and planning.

After finally waiting for Heinz's death and Xiaohai's loophole, he painstakingly planned a situation in which he was sure to win.

It's just the last step, it's the last step, you tell me that the plan of more than ten years has come to naught? !

What made the two of them even more unacceptable.

They always put themselves in the perspective of the controllers, talking and laughing happily controlling the whole chess game.

They looked down on Heinz for his temper and inability to behave.

They can't see Heinz's apprentices as foolish and naive.

They look down on Heinz descendants for lack of culinary talent.

They were laughing at them from start to finish.

It has been ridiculed for more than ten years, and it has been despised for more than ten years.

They firmly occupy the highest point of IQ in their hearts, laughing at stupid idiots who are dizzy under small and simple tricks.

But what about now?

The two of them can easily pass the test, and even improve it!

What does this show!

Explain that they have always regarded others as fools, but in fact they are the biggest joke!

Peng Yibei couldn't help turning his head back and forth, watching the two villains over there with uncertain expressions but still not making any movements, he couldn't help sighing faintly.

"Forget it, half of the face is enough."

In traditional plots, these villains should get out of control and jump out, and then be slapped "death" severely, ruining their reputation.

However, the reality is not always satisfactory.

It would be nice to be able to destroy the villain's plot this time, and you can also "greet" the other party after the incident is over!

Yes, encourage Xiaoxiao and the others to put on a "winner" attitude!

"Brother Zou?" Just after YY's follow-up development, Zou Mu stood up.

He made a gesture of handing it over to him, and walked towards the judges' seat with long legs.

Everyone fell silent and looked at Zou Mu.

Because Zou Mu activated the sound insulation effect, no one heard what he said.

But everyone has the feeling of seeing Zou Mu "use power to suppress others".

Zou Mu didn't change his clothes, but now Zou Mu gave people the impression that he was shining with gold and was overwhelmingly luxurious.

Netizens often comment that their national husband is a walking hormone.

Wherever you go, you will bring a beautiful dream.

Just the face is enough for everyone to YY.

But now Zou Mu doesn't feel similar at all.

"Strong", "extravagant" and "authoritative"

Seeing him standing there with his mouth open and closed, the corners of his eyes twitched disdainfully, and the corners of his mouth smiled contemptuously.

Seeing the judges look embarrassed, and then suddenly surprised.

In the end, the judges all stood up respectfully, their expressions full of coercion and weirdness.

"Since this is the case, the selection meeting can end here. Two chefs, congratulations on inheriting Xiaohai Restaurant. I hope you can inherit it."

"Huh? What did that kid Zou Mu say? It's done?" A chef sitting near Yanghua said unconsciously.

For them, it doesn't matter what happens.

After all, judging from the performance on the spot, it was enough.

But in the eyes of those who have always followed the black box operation route, it is the last light.

Right, that is it!

They only conquered two dishes.

They are not up to par.

So they got someone to help.

First, Chef Peng, who had become famous, suddenly said that he would come, and then of course Zou Mu also followed!

In the end, Zou Mu used his power to suppress others!

Those who are unwilling to admit failure, unwilling to admit that they have been tricked, and even less willing to believe that more than ten years of hard work have been in vain, they directly grasped the last thought.

Jumped up to protest against Zou Mu's "fraud for personal gain".

The judges who had been bribed by them turned back inconceivably.

These two have the face to say that others are cheating?

Yanghua and Liufeng don't care about this.

Opening your mouth means rules, laws, step-by-step and so on.

Since they were unable to complete the three courses, they should proceed to the next step, an open selection.

"Who will be selected? You?" Zou Mu sneered, the disdain on his expression was clear.

Dayou Laozi has bought everyone off, so it's useless for you to struggle any longer.

"Of course." Liu Feng said subconsciously.Yanghua immediately completed the denial.

"Of course not. What we mean is that under the witness of such a well-known chef, it may be difficult for you to operate in secret like this."

The more they thought about it, the more they felt that they were stubborn. The two began to pull up everyone's chef as a banner.

They didn't feel that the people around them were looking at them with more and more pity and contempt.

Even those who are slow to react, look at Heinz's apprentices, and then look at the two three-star chefs who stand up against it for no reason, and understand what's going on.

"It's too ugly to eat."

"Stupid, when will the Zou family boy leave such a big loophole?"

Eighty percent, those two have actually learned three dishes.

I said this on purpose, just waiting for the two to jump out.

"So, we followed the law." Zou Mu put away his sharp edge and returned to his usual appearance.Peng Yibei was amazed by this change in temperament.

"According to the law, if there are five-star chefs who are willing to provide guarantees, they can also pass two dishes."

Yanghua and Liufeng suddenly looked at Peng Yibei, and then hurriedly argued.

"That's based on the relationship between the five-star chef and the original chef."

This supplementary regulation was born in this way.

A five-star chef died prematurely due to an accident. Although the apprentice he took in was talented, he was too young to fully master the chef's dishes.

At this time, the master of the deceased chef stood up to take the platform for his disciples and grandchildren.

There are very few chefs, so it is very easy to modify the relevant regulations.

Everyone agrees that this statement is also reasonable, so there is one more law.

This supplementary regulation has been served twice in total.

Once was the first time it happened.

Another time, a junior guarded the dining room for the senior.

"I am." Peng Yibei stood up and said the [truth] that could cause an uproar.

"I am Master Heinz's apprentice."

"I guarantee the platform for my two senior brothers, they only need to pass two dishes."