Chef of the future

After the two apprentices under Peng Yi's north sect pressed the pause button.

Immediately start taking notes and write down the difficulties that you just found difficult.

Although they also feel that this is not a dish that can be learned on the spot, they have a correct attitude.

This unified posture caused the other two to wonder whether to follow suit or continue to protest.

The atmosphere became awkward in vain.

It was Peng Yibei who expressed his understanding.

I took the initiative to speak.

This is a dish that looks simple, but is actually quite difficult to operate.

The piece of fish is a big problem.

Peng Yibei can predict it, let them do it themselves.

Make sure that the piece comes out, not a large piece of fish fillet slanted.Instead, the knife went straight down and turned into a fried fish stick.

If the fish were a little thinner, it would be bad shredded fish.

Not to mention the process of marinating that requires gentle techniques, when it is boiled in water, if it is slightly violent, it will become bad fried fish.

Gently pinch the fish fillets piece by piece and slide them down. First, put the fish fillets in a low heat and stew until cooked, and then wait for all the fish fillets to go down.

If you encounter a striker who is a little hesitant.

Learn about the taste of roasted fish.

The final juice, the ready-made bad juice plus rice wine osmanthus sauce, seems quite simple, but there is still one more step.

thicken.

According to Peng Yibei's experience.

Nine out of ten of the poor students in this world will fall into the thickening part.

It leaves a crystal clear gnocchi for the beautiful soup base that is not thick at all.

If they were asked to do it, the finished product would probably be considered a good finished product.

"I did say at the beginning of the video that this is a simplified dish. I used to use oil, but now I use water, which greatly reduces the difficulty of making it. But this dish is still difficult. I will change it when I post the video tomorrow. The difficulty factor should be marked. This is my negligence."

The four students at the scene breathed a sigh of relief.

The on-site director immediately suspended the recording and broadcast to discuss countermeasures.

"Chef Peng, can you really not make it? This looks delicious." The director on the scene was still a little bit unwilling. "Besides, the program has been stipulated, and our materials have been prepared... Our finals must be a bit difficult."

The juice is bright, smooth and tender, looking at the white fish meat of dundun wrapped in brown sauce, it is indeed very exciting.

Everyone at the scene: Did the director deify Peng Chu's ability too much?

Peng Yibei looked at the director.

I always find this scene very familiar.

"How about this, I'll make this dish on the spot...and give it to...everyone to try? If it's a competition entry, let's change to another dish. I'll demonstrate it live."

Director: "Okay, that's it."

Everyone at the scene: ...

Therefore, this dish is too difficult, not because of the program team's misjudgment.

But the director himself wants to eat?

Should they lament that the charm of "eating" does not depend on the company, or should they lament that Peng Chu thought of this key point in an instant.

How often you are being begged for food.

There isn't much left of the TV show morals these days.

Therefore, the unscrupulous scene of the director was successfully captured by the camera and edited in the later stage.

Peng Yibei deftly made fried fish fillets on the spot.

Successfully demonstrated what is called a fish fillet that is neither thin nor thick.

What is a piece of fish.

What is soft hand strength.

The four contestants studied on the spot, and they overturned again and again before they started sizing.

Not to mention that there is too much cornstarch, and there are all kinds of situations where there is no fish in the paste.

There are many materials.Peng Yibei made a large portion.

This large portion was divided into a large portion, two small portions, and a total of three portions.

Everyone shares the big plate.

The director and Zou Mu enjoyed two small dishes alone.

Everyone at the scene: ...

I have a lot to say, but I don't know how to say it.

But Ke Binbai and An Ning were not surprised at all.

The chefs in their family have always divided the dishes, no one said anything in particular, everyone ate together, Zou Dong has a small stove.

In the current situation, the director asked before that he wanted to eat, so the director had an extra portion.It is completely in line with Peng Yibei's habit of dividing dishes.

What they are worried about now is what dish Peng Yibei will temporarily choose as a competition event.

Even now, his master has been praised on the altar on the Internet.

Only people like them who have been in close contact with him know how terrible the master is.

It is already a small case to hold a lot of new dishes that I have never seen before.

Being able to teach apprentices is not big news either.

Their chef is the kind of legend that you cook any dish, he will know it at a glance, and improve it at the second glance.

how to say……

In front of the camera, face the master's on-site assessment and ask questions.

No matter how prepared I was, I was still a little scared.

Especially the director, who is still emphasizing on it.

There must be difficulty.

Otherwise, they all passed the test at one time, without overturning, and the show was not good.

But it can't be too difficult.

The program team carefully described the various difficulties, and Peng Yibei spoke directly.

"I've already thought about it."

"…………"so fast?Do you want to stop thinking about it?

"This dish is called deep-fried skewers. It's easy to make, but there's no standard."

"Hey hey?"

"One method, hundreds of tricks, what you make can be completely different."

Peng Yibei took a bamboo stick.

Go to the ingredients casually and choose a bunch of ingredients.

Cut and match, a lot of skewers are skewered in minutes.

"these are……"

"Shiitake mushrooms, mushrooms, cowpeas, eggplants, cucumbers, potatoes," the vegetarian dishes are very simple.

For the meat dishes, Peng Yibei chose the sausages, meatballs, fish balls, etc. provided by Xianzhi, as well as the meat and vegetable combination of enoki mushroom and bacon rolls.

At first, when Peng Yibei asked for semi-finished meatballs, there was a little commotion.

After all, according to the habits of this world, this is not very healthy.

Some people wanted to propose meaning, but seeing the chef's calm appearance, they all succumbed to the authority and did not speak.

The authority effect is truly ubiquitous across the world.

After all the strings are processed.

The host raised his hand excitedly.

"Is this the skewer shown in "Desert Island"!"

Although the movie is rough and rough, the branch is sharpened and inserted towards the top of the meat, and it starts to roast.There are no vegetarian dishes, all the weird monster meat in the movie is grilled.

But it looks like a series.

"Food has been cooked from the very beginning in ancient times to the present. There are only two ways of cooking at the very beginning, roasting and boiling." Peng Yibei showed the skewers.

"This method can fix the food and make it easy to eat. But today, our competition is neither boiled nor baked. We fry it."

Checked the oil temperature.

Peng Yibei threw all the skewers in his hand into the frying pan

Then start preparing the sauce on the side.

"It's a very basic sauce, you can do whatever you want. It's even like in the movie, just add salt."

Peng Yibei looked at the four contestants with a smile.

Success sensed their unease.

"Two spoonfuls of chili powder, one spoonful of five spices, one spoonful of white sesame seeds, two spoonfuls of cumin, one spoonful of oyster sauce. One spoonful of tomato sauce, and one spoonful of minced garlic. With the same ratio, I made another non-spicy one." Less chili powder is not spicy.

At this time, the fried skewers are also good.

Peng Yibei took the skewers out of the oil pan one by one, and used a small brush to spread different sauces on them for the four contestants and the judges to taste.

Peng Yibei showed a devilish smile.

"This time, it doesn't matter what ingredients are fried. How long to fry is up to you to figure out. It's up to you to decide what sauce to apply after frying. This is the stage of "The King of Folk Chefs". This level will be tested by you The ability to learn new dishes and the acceptance of innovation. No one has the same taste buds, and no chef cooks the same dishes. Instead of letting everyone judge, how far are you from me? Let everyone see your Choice, your courage, your culinary acumen."

The ignorant group of four: ...

"Speaking of which, although this adds self-selection, it lies in the degree of frying and ingredients, and there are only two."

Match Quadruple: No, no, no, definitely more than two!

In other words, there are too many requirements for details, and almost no requirements for details!Chef Peng!Have you gone too far with this extreme!

"Of course you can also follow my ratio."

It's just that the judges at the scene had already eaten Peng Yibei's fried skewers.

If you do the same again, the contrast is too obvious.

So the decision was left to the four contestants present.

Everyone at the scene felt that Peng Yibei's dish was too casual and would make it difficult for the contestants.

The director and the other two judges were all appreciative.

Two well-known gourmet appraisal experts appreciate it very much.

They were moved by the great truths that Peng Yibei said later.

The two literary and artistic young food judges were completely caught up in... All the contestants mustered up their courage, overcame obstacles, and finally broke through themselves.Absorbed the skills of the chef, combined with his own technology and amazingness, and served a product that broke through himself!

Such a beautiful idea.

Great!

And the director is happy.

This kind of "unlimited" rule can do a lot of tricks.

The hesitation of the players when choosing.

The decadence of choosing the wrong time.

Bright eyes when the inspiration flashes.

No matter how much the car rolls over, it is done very quickly anyway.

Even if all the people fly off the runway and a whirlwind charge tornado comes.In the end, as long as the appearance is passable.

Edit it, it's still very good.

The director agreed, and the judges agreed.

The host looked at the four contestants whose faces were not as ugly as before, but who were extraordinarily dignified...

The relentless announcement begins.

Let's start.

Everyone started to run resignedly.

Even if there is enough time.

It is instinct to seize the opportunity.

The four of them ran to the seasoning area in unison.

There is nothing to say, all the seasonings are packed, and one person pushes a cart away.

There are too many choices this time, take them all away!

The two people who are not under Peng's kitchen looked at the bright red chili powder in a daze.

do not know?

How to do?

try it.

This is the "Folk Chef King" competition and not "Folk Doctor King", this is seasoning but not medicine.

eat chant.

"Don't!" Ke Binbai and An Ning noticed that the two were moving so slowly, and when they turned around, they saw the two warriors stuffing a small spoon into their mouths.

But they are too late.

"puff!"

"Cough cough cough cough."

"Ah ah ah ah ah ah."

"Water, water, water, water."

"Good good..."

"Chili. This is the seasoning newly discovered by the master." Ke Binbai and An Ning each handed over a bottle of water.

"Didn't you eat it just now?" Everyone ate the spicy one.

Is spiciness in a bunch of seasonings the same as eating a bite of paprika? !

The two had tears and snot in their noses, and their image was completely lost.

I can only pray that the mosaic will be remembered later.

After rescuing the "live broadcast accident", the two contestants who were not under Peng's family resolutely gave up chili powder.

It is estimated that the word spicy can become their psychological shadow.

Obviously, I still like to eat it.

Such an important topic, if you don't ask a few more questions, the program team will be basically mentally retarded.

We choose good materials.

When ready to get started.

The host came up to ask about the chili pepper in a gag.

What?Why not ask Peng Chu directly?

Chef Peng will definitely popularize science.

What is chili, what can it be made into, and what kind of dishes can it be used for.

This kind of popular science topic can also be re-shot in free time.

Now they want to hear the news.

"Chili peppers have appeared many times in master's cooking videos. If you watch carefully, you can find them. We all like chili peppers. Among the four apprentices, He Song should be the one who likes them crazily."

The only girl.

I am completely obsessed with chili.

"Last time I saw her eating rice with chili sauce." Bibimbap with chili sauce is also very delicious.

"It's okay to eat bibimbap, I saw her eat it with candy." An Ning complained casually.

Ke Binbai turned his head to look at An Ning in disbelief.

"sugar?"

"Yeah, the last time the master participated in the show to make the leftover nougat, I saw her put the sugar in the chili sauce and eat it with it."

The camera is on Peng Yibei.

Peng Yibei, who had been keeping calm all this time, also showed a shocked expression.

The director immediately made a note, if possible afterwards, go and take a shot of that and Song.

The host asked some more gossip about chili peppers, and then left contentedly, without delaying everyone's cooking.

It is indeed the final of the folk chef king.

Peng Yibei was very satisfied with the manner in which everyone at the scene handled the ingredients.

At least the knives aren't flying all over the place.

The dishes were not rolled all over the floor.

The size of the slices is basically uniform, the thickness... some are not well grasped, but this problem should not be revealed before it is fried in the pan.

Well, at most, these strings are not cooked.

The convenience of this fried skewer dish is that.

You can fry a whole bunch of dishes.

Even if part of the car is overturned, the other part can still be eaten.

Peng Yibei, who just nodded, heard an unusual voice.

pala palapala

"Ah!" the audience screamed.

The protective barrier in front of An Ning had automatically opened, and his frying pan exploded.

Ke Binbai fried skewers lay quietly in the hot oil, like a quiet handsome man.

Peng Yibei: I...didn't I mention the oil temperature?