Chef of the future

They have all come to the door, what else can they do, give them food.

But the two beauties don't have this good luck.

They rowed far along the river, and there was no "ostrich" with a sharp nose beside them.Naturally, there is no chance to take advantage of this benefit.

But even if he knew, it is estimated that Yao Yun would not bring anyone back.

As soon as she got out of the car, she dragged Jin Cancan to a boat where she wouldn't interact with other groups, just to avoid embarrassment.

As a popular actress who has been in the entertainment industry for many years.

Doesn't she know that Jin Cancan is definitely dragging her down now?

I know, she herself feels that this young lady has a brain hole.

But can she give up this young lady on the show?

No!

She is her partner.

Unless the eldest lady committed murder and arson publicly in front of the camera, she could have objections to her, but she couldn't break up.

Otherwise, she would be breaking her promise.

Tell me, what is this called.

But there is a way, this world is such a dilemma.

Fortunately, the eldest lady has an absolute IQ and EQ in matters other than "Chef Peng".

When Yao Yun wanted to row the boat, she took the helm.

Yao Yun wanted to dance, so she sang for her.

Yao Yun wanted to take pictures, so she helped control the terminal.

The photo of the two, P picture, combined with the small bridge and flowing water, blue bricks and ancient tiles, is very interesting.

Even if the Internet is still spraying gold.

But looking at Yao Yun's face, the public opinion was more or less eased.

No matter how calm and calm, thinking about the group of respectable elders in Miss Jin's family gave me a little more face.

The premise of network relaxation is that Miss Jin will no longer be a demon.

In fact, she really won't.

In places not captured by the camera.

Miss Jin's assistant truthfully reported what she did, without missing a single word.

Whether the adults in the family agree with Jin Cancan or not.

This sudden situation will make Jin Cancan "shut up" first.

Don't let a relationship that has already deteriorated continue to deteriorate.

The policy formulated by Zou Mu and Peng Yibei is known to everyone in Peng Yibei, and it's not just the rich and powerful who want to get close to this chef.

It also made it difficult for people in the chef circle.

Whether it's jealous of the young and promising and wants to hit one or two, or lamenting that heroes don't care about their backgrounds, they can't wait to kowtow to learn from them.

Facing Peng Yibei who did not follow the usual path, they lost their direction for a moment.

Jin Cancan set off a scolding war on the Internet.

No one cares about this.

Things on the Internet are easy to black, but easier to whitewash.

No, Jin Cancan's fans automatically started to speak for idols.

Unexpectedly, in the blink of an eye, the child was in front of others.

All the news of the uncles, elders, seven aunts and eight aunts in the family was bombarded in series.

Warn my little ancestors, restrain yourself a little.

Although Jin Cancan has a temper, she is still obedient to the family.

What's more, he was crushed by all aspects.

Nor did she have the courage and confidence to regroup.

In this way, the director team intentionally or unintentionally calmed down.

Yao Yun pulled Jin Cancan away from the group.

Plus proper clipping.

In the second half of the show, it was obviously much calmer.

Here, the actor plus the world champion and the "ostrich" are fighting for food.

The old man whipped his son to learn how to make "meat stuffing", so that the meat sandwich will become their family's ancestral craft and a real special delicacy in the scenic spot.

"Chef Peng, you are so generous in granting authorization. You don't study hard! You don't study hard!" The uncle beat up his son vigorously.

Peng Yibei: ...

If it weren't for his image, Peng Yibei would really like to cheer for the uncle.

His son was in the class that was likely to pass.

Compared to hell-level, hopeless kitchen scum, his son is definitely a material that can be made.

It's just that the interest that arose when I was a child was ruined by a strict father who couldn't teach.Deciding that I have no talent, I went straight to make money.

now...

Father's expectations, motivation to make money, and chef's approval.

The boss is still willing to study hard.

Peng Yibei is for anyone who can bring him any points.

Peng Yibei was not stingy about teaching them all.

He left his communication number again, and made an appointment to attend class with Ping Le and the others.

Good seedlings can be cultivated.

If he learns Roujiamo, he can earn three points for one dish. If he goes back and trains his son... then he will earn even more.

The old man smiled and was satisfied with his son "the prodigal son turned back".

Then he took out a red cloth bag embroidered with unique local flowers from his pocket and stuffed it to the chef.

"Master, what is this?"

"The program team gave it to me. I don't know what it is for. Anyway, you must need it. Take it! Hahahahahaha."

The four guests turned their heads to look at the program staff behind them.

Visible sweat hangs on their foreheads.

Speechless, he picked up the horn to announce the start of the next event.

What?Are the two ladies not here?

That's okay, they can be done separately.

The next game project is easy.

Just follow the map to find out.

Run all over the town and pass one test after another.

Find a similar red cloth bag.

Collect all the puzzle pieces inside to redeem the final prize.

One tourist location, two games.

A big new holographic war game, full of excitement, and a laid-back traditional small town treasure hunt, full of fun and hilarity.

It was arranged quite well.

Peng Yibei was already one step ahead and got a cloth bag first, but that didn't mean it was a big lead.

No, Luo Qian thought about it.

Immediately took the two birds and ran back to the place where the birds were rented. Sure enough, there were also red cloth bags there.

The boss' request is also very simple

Riding an ostrich and doing a difficult move will do.

This is not a problem for the former world champion, the world record holder.

Got a cloth bag soon.

Is everything going well?

Nor is it.

It was previously complained by Peng Yibei that "there is nothing to buy" in a small handicraft shop.

The clerk apparently "remains angry".

The face of the handsome guy and the chef is not working at all.

The clerk insisted: "Sing ten songs, give Budai."

Peng Yibei: There are no songs I can sing here.

Director Zou: Let’s go to the next one.

Audience: Director Zou avoided singing for the second time!

After receiving the task, Jin Cancan and Yao Yun who got off the boat also encountered difficulties.

They came to the uncle's shop.

Jin Cancan made one, her specialty omelet rice.

Xiaoxuan learned after a while... the cloth bag has been taken away.

"Why didn't you say it earlier!"

"It's the rules of the game."

Yes, the game cheats people to hide the rules. If someone gets it in advance, you will be doing it for nothing.

Joyful tone, peaceful ending.

The picturesque town and the battlefield of Iron Horse Glacier left a deep impression on everyone.

The beautiful scenery of Dingzhou, the custom is very popular.

The reservations for the holographic battlefield were immediately full, and the queue was extended to a year later in an instant.

In Danfu Town, the tourist routes are also full, and the surrounding hotels and homestays are so hot that they explode.

It’s much more convenient for the locals who are closer, just drive there... and line up to eat Roujiamo.

What?The boss hasn't learned yet?

Then eat the old man's cake first.

The three-day program ended the first attraction of this season of "This Way of Us".

During the three-day program, it can be said that the guests on the program felt that they had achieved their goals.

The film king promoted his new work.

Luo Qian promoted her brand.

Yao Yun showed his versatility and personality as a general director.

Jin Cancan...Although she was scolded, at least she said everything she needed to say

Zou Mu and Peng Yibei have finished slapping faces.

Generally speaking, everyone is very satisfied.

The popularity of this issue created difficulties for the next issue of "This Way of Us".

But it also brought traffic beyond imagination.

Whether you can catch it depends on the level of the program group.

The huge bonus of Huanxing is already around the corner, whether you can grab it or not depends on you.

Peng Yibei turned off the TV.

Haven't had time to sigh, to sum up, take a look at the comments from netizens.

Then he got the next call.

It's not the imaginary invitation from the rich and powerful that you can't refuse.

Not a party post for the Chefs Guild that was supposed to come.

It was an invitation from the judges of Juhui's "Folk Chef King" finals.

"This……"

"The invitations and gatherings you mentioned are unavoidable, but it's not impossible to suppress them. This one is more urgent."

"Juhui is..."

"Helpless."

"Folk Chef" obviously fulfilled Peng Yibei.

What else can they do.

Knock out teeth and swallow blood?

Yes, it can only be swallowed.

After swallowing the smell of teeth and blood, and facing a plate of cake with other people's names written on it, is it to eat or not to eat.

Eat, must eat.

Anyway, it was bought with money.No loss.

Since I still have to eat.

So let's make the cake a little better.

So Juhui came to Huanxing after learning from the pain, let's cooperate.

Huanxing: There is nothing to cooperate with.

Juhui: They are all in the same industry. Cooperation is good for you. Don’t tell me you didn’t see it!

Huan Xing: Ah, we just didn't see it.

Juhui: We give money!

Huanxing: What did you say?

Juhui: Give me money!

Huan Xing: Why are you so out of touch? Just say no.

The above is Peng Yibei's brain supplement after Zou Mu's brief narration.

"I haven't read "The King of Folk Chefs" at all...what should I do?"

"It's nothing more than a few possibilities." The boss of the entertainment industry popularized various routines for you.

Your chef is studying hard.

"Recorded, take it easy. What you have to consider is, Ke Binbai or An Ning, which one do you choose? Now they have regarded the final as a battle between big brothers."

Peng Yibei: ...

He's starting to get dizzy.

................................................

"Folk Chef" Finals Recording.

When Peng Yi went north, Zou Mu was still by his side.

Zou Mu himself and the people who saw Zou Mu.

There is nothing wrong with the boss of Huanxing being in the enemy's base camp.

There seems to be nothing wrong.

Competitors are not life and death enemies.

Yi Yunyun's marriage is still in the Juhui Auditorium.

Most people sigh.

The rumors that Zou Mu gradually retreated to the background and gave way to Mika should be true, otherwise a president would not be so free.

Peng Yibei didn't suffer any difficulties.

Don't talk about making things difficult, I can't feel any negative emotions.

It doesn't seem like Peng Yibei has picked the peach of Juhui's big project at all.

After he arrived at the scene, he was completely a living ancestor, a living Bodhisattva, and the son of destiny who saved the common people.

All he could see was Bu Ling Bu Ling's reverent eyes.

I just don't know if it's because the people in the entertainment industry are too good at acting, or if all the grievances have been sucked away by Zou Mu, a giant magnet.

The final of "Folk Chef".

Now there are only four players left.

If it's an ordinary talent show, it doesn't matter whether it's No.1 or not after reaching the final

Because of enough exposure, they have already obtained what they want, and the road ahead is not a simple ranking that can be absolute.

Don't you see how many No.1s finally quit the circle in the dark, and in the end they can only be an anchor to sell goods, but the next few will continue to go on by chance.

Don't you see how many whole rounds, the top few are uniformly unknown, and once the competition is over, it seems like it never started.

The "Folk Chef King" competition is even more special.

What the contestants originally wanted was not to enter the entertainment industry.

What they are looking for is self-certification, certification qualifications, a little bonus, and the approval of a large audience.

But now, looking at the four players and seeing Peng Yibei's fiery eyes, he knew it.

Why did Juhui invite Peng Yibei here despite his old face?

With Peng Yi Beiren coming, things can still have a decent ending.

Otherwise, there will only be a failed product that was beaten in the face.

Between face and money, wise capitalists choose money again.

Peng Yibei took over the script given by the director, and was careful about what the judges needed to do.

After reading it, I found that as one of the judges, he didn't seem to have much to do.

The process and active atmosphere are controlled by the host.

The game is completed by the players.

The program group even invited warm-up guests with a lively atmosphere to sing.

He just needs to decide which dish is the best to eat fairly and justly?

Maybe the preparation Zou Mu made for him was no longer needed.

↑ This idea was slapped in the face at the beginning.

Because it's not live.

The host is even more daring to ask anything, and is not afraid of overturning, anyway, he can edit.

The first sentence was a crackling introduction of Peng Yibei's resume.

The introductory version that was originally full of rainbow farts, after adding the sentence "the youngest five-star chef", looks golden and solid, and it is extremely reliable.

Then there was a playful exclamation, and Peng Yibei walked from "off-screen" to the judges' seat.

He has two apprentices here, today is it for personal gain or to avoid suspicion.

This sentence caused the atmosphere of the audience to become a little focused.

What everyone wants to know is, without the help of Zou Mu and the editor, is this Chef Peng really stupid, sweet, witty boy, old-fashioned or nonsensical.

"It should be fair. Whoever wins between the two of them will be my senior. If both lose..." Peng Yibei looked at the other two contestants. "I don't know if I have the honor to accept another apprentice."

Those two eyes lit up and nodded desperately.

Ke Binbai and An Ning stared at them with the eyes of class enemies.

[Regardless of preparation in advance, Chef Peng has a sense of variety. 】This is everyone's evaluation.

The host interviewed all the guests and contestants.

The faces and expressions of the audience were also well captured.

Then he thanked the sponsor father in front of the camera.

The first project.

Start!

"Human progress lies in continuous learning and continuous improvement. The same is true for being a chef. Once you stand still, your achievements will never stop at the present. The courage to learn new dishes is the real king of folk chefs. Our first competition is On the spot, learn a new dish based on videos and recipes."

The host suddenly smiled strangely at Peng Yibei.

Peng Yibei: I suddenly had a bad feeling.

"We have compared on-site learning before, but the dishes we compared before were all dishes that have appeared for more than five years. What we are going to learn today is a completely new dish."

The host waved his hand.

Peng Yibei's figure appeared on the screen.

Peng Yibei was a little embarrassed when he saw clearly which video it was.

He really wanted to ask the program team.

Are you serious?

This dish is difficult.

"It seems that our chef Peng is also quite pleasantly surprised." The host blinked. "We decided that neither An Ning nor Ke Binbai could do it, so we dared to arrange it like this."

Chef Peng in the video also began to explain slowly.

"Today we are going to make fried fish fillets, don't worry, it's a simple version, everyone can try it."

This was put up by Peng Yibei a few days ago, and the disciples really haven't learned it.

The apex of Peng Yibei's practice has produced a finished product.

Snow-white fish fillets lie on top of black black fungus.

The thick, translucent amber soup is half-solidified and lies around the fish fillets.

Tender and tender fish fillets, trembling slightly with the movement of the plate.

Amber colored bad juice, clear and thick.

According to the description, it is a unique taste with a combination of salty and sweet, rich wine aroma.

That's how it looks, it looks good.

It must be delicious.

"First of all, we can choose boneless fish meat that has been processed." Peng Yibei used clean fish fillets.

It really reduces the difficulty if you don't start with fishboning.

"Attention everyone, the fish fillet must be slanted. This is to break the ribs, so that it will not be rolled when cooking. The shape is also good-looking"

The crystal clear fish fillets are held up for everyone to admire.

"Look, this thickness is different from Yusheng. It needs a certain thickness to make fried fish fillets, but not too thick."

"Then start to paddle the fish fillets. Rinse it with water, then use kitchen paper to absorb the water, so that it is easy to taste, add salt, and start kneading like this."

The technique of kneading is 10 times full, demonstrating again and again.

"It's a bit sticky, add pepper, ginger slices and continue to knead, then add some rice wine, then add egg whites. Finally, raw powder, sprinkle in batches, so that it can be evenly coated."

"During the whole process, add something and knead like this for 2 minutes. Note that it is kneading, not kneading, otherwise the fish will be broken. Finally, after the paste on the fish is evenly coated, put it aside and let it stand for 10 minutes."

"At this point, this dish is one-third complete."

Ding ding ding ding.

The four contestants turned pale and pressed the lights, requesting a timeout.