Chef of the future

I have to say, everyone's first reaction when they saw the name of that forum was...

So vulgar, so earthy.

Then he began to hesitate whether to sell Peng Chu's face.Click to take a closer look?

Well, more on that later.

The front is pinched very hard.

Wanpair habitually blocks all online vocabulary.

But he still read this kind of reply.

The first time I saw it, I began to speculate whether there were real seniors in "Peng Chu" mixed in.

The second glance began to dissatisfaction.

Whoever's hard work will be dissatisfied if it is picked on.

What's more, Wanpei doesn't feel that there is room for improvement in his dishes.

If it is other frying and cooking, it is okay to say, but sashimi.

What is important is to highlight the basic taste of fish.

One by one, he tried every known species of marine fish.

I found the best-looking and most accessible one.

He didn't believe it could be improved.

Just about to fight back, Wantong stopped.

He scolded people in the entertainment industry for being despicable.

The other party's wording is "needs to be improved".

There is no 100% perfect thing in the world. This is a philosophical truth, and it is there.The other party said this sentence, from a philosophical level, yes.

He thinks his dishes are perfect, he knows the peculiarity of Yu Sheng, but can he say it?

he can not!

I can't explain the exquisite cooking skills to these folks.

In terms of dish development, there is no such thing as plagiarism.

But... I did get the inspiration from Yusheng.That Chef Peng did study Yusheng one step earlier than himself.

If it's really a joke...

The other party's "pointing" position does exist.

Wanpei himself doesn't mind any nonsense from netizens.

However, there are too many mediocre people in the world.

Others, especially the bigwigs whose support he needed, were too swayed by online opinion.

Look, until now, the Chefs Association is still playing it safe.

Humph.

Wanpei just got stuck.

He wanted to respond to "Chef Peng"'s unreasonableness, but he didn't know how to say it.

The result of not being able to fight is that the more you think about it, the more angry you get.

Qi Huanxing violently condemns things, Qi Huanxing has no vision.

Why give away precious Paleo recipes to sensationalists!

Why didn't you choose him!

Why do these messy things.

Simple, straightforward, confrontation, communication, isn't it good?

The juniors respect the seniors modestly, and the seniors kindly guide the latter, isn't it good?

Why is it so complicated!

Wan was angry for a long time.

I can only continue to be angry.

At this time, Lifeng stretched out his hand of friendship and asked Wanpei for his opinion, and after listening to him scolding for a long time.

I helped to write a sentence that is full of gunpowder, but looks quite harmonious on the surface.

[The improvement of culinary skills is not about lip service, nor is it an online scolding battle.My dishes are not something you can just say casually. Is it difficult to come forward and communicate?I am always welcome. ]

The translation is: you have the ability to come out!

Satisfied, Wanpei left to continue researching on her own dishes—perhaps the presentation could be improved.

And the person who benefited the wind smiled helplessly.

He was satisfied, but if the smell of gunpowder was hidden, it would not meet the boss's requirement of topicality.

During the period when Wantong struggled.

The replies from netizens who find fault are more exciting than his replies.

But soon the ghostwriter found that he didn't need to worry about such trivial matters.

There is no need to think about how to help fan the flames.

Caused two factions to fight

Because the core of the topic on the Internet is completely shifted.

Offset to a place they had never thought of before.

The video column that teaches cooking is called Tubie.

In the beginning, not many people really cared about this column.

The reputation of the column teaching cooking is almost the same as that of cooking training courses outside.

One is worse than the other.

It is one thing to teach poorly, but it is even more falsified.

At this time, there was a lot of foreshadowing and publicity in front of Zou Mu.

So many dishes pave the way to play out the popularity.

It's starting to work.

You don't believe that you can learn how to cook well by watching instructional videos.

But I believe that "Peng Chef" will definitely not fake the video, it must be a genuine dish.

It is not the same thing to learn, a large group of people followed the first Weibo post to mock Wanpei.

After not getting a timely response.

By the way, I clicked on the second article and watched the video.

Stick to the wave of dreams like cooking.

The wave of devotion to Peng Chu.

I just want to see the wave of new dishes.

The wave of Zou Mu's fans.

The wave of passers-by.

After entering.

First, he was plucked at the heartstrings by the beautiful custard, and then his mouth was watered by the taste described by Peng Yibei.

Immediately afterwards, I was moved by the meticulous and comprehensive steps.

Is steamed egg custard easy?

Of course easy!

Except for the time Peng Yibei pointed out, Zou Mu only tried once when he got home and he succeeded.

Are there fewer steps in steaming egg custard?

Less!

Fewer steps means fewer mistakes.

There are so few mistakes, Peng Yibei is still in the process of steaming the custard, listing them carefully, explaining them carefully, and highlighting them.

"I encountered some force majeure external factors during the cooking process, which caused the dishes to fail. Don't be nervous."

"Whether it's the eggs flying, the kitchen knife flying, the water temperature is too high, the egg is broken, the water is poured too much, the fire is turned on, the salt is added, etc... Please keep calm. Remember that you have money, I can afford eggs. And in most cases, you can eat them if they are spoiled.”

This huge parallel sentence, as well as the success of the last witticism, made the barrage full of joy.

After laughing, when everyone watches the video again...

There is a feeling that it is not difficult.

You see, just beat the eggs, add water and salt, and steam in a pan.Just three steps.

Although I may fly the eggs, but my kitchen knife is absolutely firm.

Doesn't it mean that cold water is also ok?Besides, whoever does not have a constant temperature water outlet device now will definitely not be too high, say 40 degrees is 40 degrees.

If you pour too much water, it will fail...so just a little less?

Everyone compared the situation, although they still lack confidence.

But I also feel that I will not be the worst.

Even Gan Fei, who is at the 18th floor of hell, is about to move.

Let alone ordinary people.

Even Huanxing's diehard fans remembered it and ran to dig up the old Weibo.

Zou Mu once said that he also succeeded.

Fan: Zou Mu can do it, so can we, at least this dish is okay!

try?

try it!

Then, success came.

When the first photo that was successfully placed on the fan feedback page was swiped out.

Likes one after another, surprises, doubts, and the carnival began.

Like a mushroom bomb, it exploded out of thin air.

The shocking facts made the entire network start to boil.

Being overwhelmed by the joy of success in cooking, he was supercilious.

Except for this news from Huanxing, and this video of Peng Yibei, there is no other relevant information in his eyes.

The major news feeds, websites, and links are all about this unexpected and sudden national carnival.

#Fuck!I succeeded!i did it!Look!There are only a few pits around, and Chef Peng said that this is also a success!I ate before!Super delicious! #

#Mom, I can cook now! #

#Do you think I will succeed if I propose with this? #

#Why!This unscientific!It's not that other chefs haven't taught simplicity!But as soon as Peng Chu said it, I would! #

#I!Over and over again!I think I must be one of those legendary magical geniuses! #

#Everyone see my work [picture], don't say it, the ugly one can't be more ugly, but the taste is really not bad. #

#Your requirements for being okay are really low. If it were me, it would be disgusting to watch. #

#I also succeeded!Much nicer than the one upstairs!Look!Is the color particularly beautiful? #

#I plan to make a super large portion, everyone wait for my good news! #

#不我喜欢, with this kind of culinary skills over and over again, it is definitely a loss for "Young Chef King" not to let me play the male lead! #

#我家环恒 can make dumplings now!How old are you! #

#Waiting for Peng Chu to release the dumpling making video, I will definitely watch it again!Lao Tzu is a genius.I'm going to try it now, two eggs!Everyone wait for my good news. #

#Two eggs need twice as much water, or the same water? #

#Look everyone, does this count as me? #

#Why only surface condensation? #

#It's not time yet. #

#At 3 minutes and 10 seconds, it was said that the water should be boiled before it can be put in. #

#I am, I am!I, I, Owo are hungry. Will the cured meat rice be spicy?#

The whole world celebrates together, the gongs and drums are loud, and the faces roll on the keyboard.

Ninety-nine out of [-] people who watch this video and try it are successfully making a dish for the first time.

For the scumbags in this world, this is definitely a lottery event.

If it is not the network across the screen.

They probably wanted to jump in front of all netizens and shout: "I'm the king of the world!"

So far, only a small number of people have succeeded.

With their jubilant performance.

They are real tap water again, and they are publicized among relatives and friends.

Instant viral fermentation.

Suddenly, it created the illusion that everyone can learn this dish.

Mushroom-style news squeezed out all the pages.

Even Huan Xing's own people were also tricked.

Announcement of the finalization of Tong He's first official movie after joining Starstar (the young chef king is a guest star).

Well, now...

Tong He looked at the comment area, which was completely emotionless, "Come on, male god, we will always support you." He couldn't laugh or cry.

Facing the constant apology from the Propaganda Department.

Tong He expressed his understanding.

Isn't it just that my family crashed a car? It's a common thing for such a big company.It's not a big announcement here.

Well, by the way, he's a little on the loose himself.

He knows how to make dumplings (only half of the skin can't be rolled), and egg custard should not be difficult.

This vigorous phenomenon level after cooling down a little.

Immediately aroused the attention of Zhuge Liang after the event.

Jumped out one after another for in-depth analysis.

Baba Baba summed up.

There is still some truth.

Ask, why did Peng Chu teach cooking successfully?

First, this dish is simple.

Second, Chef Peng gave a detailed explanation of all the points that will overturn the car.

Thirdly, Chef Peng summed up many unconstrained failure points. These points seem absurd at first glance, but they are real problems that will arise in reality.This fully demonstrates that Peng Chu has rich teaching experience.

If you haven't really taught others to cook and have summed up your experience, you won't be so meticulous.

Fourth, Peng Chu did not give absolute qualification standards.

Fifth, there are too many jubilant people on the Internet, but if you do statistics, you will find that there are actually not that many people

Each of the above five items has been listed and analyzed in detail and attached with screenshots of big data evidence.The authority is incredible.

After seeing it, Peng Yibei nodded in agreement.

That's right.

Especially number four.

Judging from the points he has received, there are not that many truly successful people.

And many people still follow his video and steps, and they are not completely mastered.

Peng Yibei had a dream at the beginning of time travel, a simple dish, the whole world learns it together, as long as [-] million people learn it, he can go home.

At that time, I was "hehe" by my brain.

Later, Zhinao still found time to settle a debt for Peng Yibei.

There are 20 billion people in the whole world.

Excluding children and the elderly, there are still 12 billion.

From the 12 billion, we have to subtract those who are not interested at all, those who are epic disasters, those who give up after a slight failure, those who are beyond Peng Yibei's imagination, those who cannot teach, those who think they are qualified, those who are lazy by nature, and those who work. Busy……

According to the calculation of the brain, there are at most 1000 million people in this world, which can barely handle it.

This barely manageable means.

The dishes made are delicious, qualified, and can be mastered and made independently, without the problem of having to be urged before moving like Haizhuan.

There are only 1000 million in the world, which is still the highest value!

As a gourmet country.

Ninety percent of the families have one or two flower growers who are in charge of the chef. From the perspective of this ratio, this ratio is simply unbelievable.

Not to mention the whole world, it is easy for a province to come up with this population.

A population of 1000 million and a difference of two hundred million and twenty times.If Peng Yibei still didn't give up, the last question about the depreciation of points made him completely give up the idea of ​​swiping orders.

This drop is not because Tomatoes in Sweet Water was disgusted by Zhinao and deliberately lowered the points.

It's when an ordinary dish with too low technical content has been widely spread for a certain period of time.

People's expectations and intentions for it will naturally decrease.

The feedback obtained by the intellectual brain will be reduced.

This is a more complex function value.

In general, with an estimate of 1000 million, Peng Yibei has to make at least [-] teaching videos, with various difficulties and types.

The above are estimated values.

The number of people is not too small, and the preparation of dishes is only too many.

Thinking of this, Peng Yibei suddenly felt that he had only taken the first step in the Long March.

This world... really has "talents".

There are even people who steam water and eggs in a pressure cooker.

There is also an idiot who added a thin layer of water, and it boiled dry in 30 seconds.

Some people put the custard upside down into the steamer.

Wait, the last one is no longer a question of scumbags, but mental retardation!

No matter how Peng Yibei complained.

The teaching video of steamed eggs completely made Peng Yibei popular.

If the full value of heat is one hundred.

Before this incident fermented, Peng Yibei's popularity was only 70, and many people knew that he was a group of rising chefs with a unique style.

Because of his existence, we now have a lot of delicious food.

But now, the ID "Peng Chu" has become so popular that everyone knows it.

Under Huanxing's black box operation.

All old and young women and children know that there is such a person who posted a video, and everyone learned how to cook!

There are relatives and friends around me who have learned it, celebrities familiar on TV, and idols who have grown up since childhood also posted pictures to show that they have learned it.

Rounding up, that is everyone will!

It’s like a Nobel laureate who can change the world and make your life better is giving lectures, which can make you feel like a Nobel laureate too.

The topic was so hot that Zou Mu finally nodded in recognition that the time was ripe.

At this time, Global Star official, Peng Yibei's Weibo, and Peng Chu's official website.

Both issued the same announcement.

The core of the announcement is that this video is a tentative test of the water.

can be recognized by everyone.

we are very happy.

Chef Peng was even happier.

Because this is his life goal.

His goal in life is to teach everyone how to cook.Let everyone cook delicious food by themselves.

World Star officials euphemistically expressed the reason why "Peng Chef" has not shown up until now.

Also because of this.

"Peng Chef" wants to teach more people how to cook.

Let everyone focus on the teaching level of "Chef Peng", not his other things.

Half of the people were moved by the chef's feelings, and the other half felt that this sentence pattern was so familiar.

Before everyone knows whether they are moved or admired, or questioned by black fans.

That column posted a second video.

The melodious and slow stringed instruments play simple scales out of tune, and the background sound also faintly reveals the comfort of the gurgling river.

A row of snow-white, pink and tender square white pastries appeared in the calm and inactive music.

This white cake is dotted with delicate yellow flowers, and the amber honey with yellow flowers is dotted in the middle of the white square cake by a pair of good-looking plain hands.

Watching the honey slowly and gradually soak into the snow-white and soft square cake, it brings out a yellowish heart.

It is different from the delicate, complex and gorgeous wagashi.

If you look closely, it looks like a powder cake glued together by grains of powder. In addition to giving people a soft and sweet visual effect, it is also slightly rough.

But it's just a little rough.

make the pastry appear

Simple, elegant, noble and casual.

Everyone seems to have seen the demeanor of the famous people who ignored the rich and powerful, retired to the mountains and forests, and devoted themselves to the mountains and rivers in ancient times.

Everyone felt that their inner literary and artistic feelings were shot by this small square cake...biu.

In a future world where poverty has been eradicated.

There are people who live badly, but no one struggles to live anymore.

After the food and clothing are guaranteed, who doesn't have the feelings of... rich and small, and who doesn't have the tendency to be high-altitude and elegant?

This elegant, snow-white, small square cake decorated with flowers.

It completely satisfies everyone's little hobby.

After showing the appearance of the finished product.

The master of those hands started making again.

250g rice flour, 80g glutinous rice flour, 80g soft white sugar, 30g lard, 170ml hot water

Melt sugar in hot water and let cool.

A large pile of materials marked with numbers was "roughly" put into a large bowl and stirred.

Then pour the sugar water into the powder little by little, and stir again and again.

Then rub it with your hands.

Simply rub.

Knead the material like sand.

A pair of bare hands "Bai Xue" flew.

The production process is so beautiful.

"Knead it like this, knead it into a lump, and it will be in a state that it will fall apart as soon as you rub it."

Sift the powder.

Between shaking and shaking, go to Zacunyou.

Put a damp cloth into the square steamer and pour the powder into it.

Smooth with a scraper.

"Do not press, otherwise the taste will not be soft."

Three horizontal knives and three vertical knives cut out a grid.With a steady hand, without a ruler, they cut out accurate squares.

Sprinkle with dried osmanthus.

"Then just put it in a steamer and steam it. Steam it on medium heat for 30 minutes."

Everyone was seduced by this understatement.

"Before I get into the pitfalls and the big ones, one more thing."

The owner of those hands, while speaking, tore apart a piece of sweet-scented osmanthus cake one at a time.

A picture that is soft and sticky with heat.

Everyone seduced didn't listen carefully for a while.

"Different from steamed custard, this osmanthus cake is something I have never taught anyone."

That is to say, there are no early guinea pigs.

"The reason why I ordered this somewhat difficult snack all of a sudden is that Director Zou felt that I had too few apprentices and wanted to recruit a few more..."

"Osmanthus cake is an assessment. The final prize of this assessment is a 100W bonus and becoming my apprentice. The number of places is limited."

The author has something to say: Entertainment star: I hope everyone pays more attention to my work, not my scandal.

Peng Yibei: I hope everyone will pay more attention to my teaching ability rather than my cooking.