Chef of the future

"Tomato cross flower, just cut the skin lightly, roll it in hot water, and take it out after about 30 seconds." Easy to peel.

Of course, you can also choose cooking machine assistance.

"Cut peeled tomatoes, peel potatoes, cut into cubes, and put them in water" to prevent oxidation.

Peng Yibei glanced over and nodded in satisfaction.

Without the violent man Youhui, the classroom is much quieter.

He bought a new small desktop robot and named it Doudou.

Now Doudou is floating near Yuan Yuan.

As long as something flies in Yuan Yuan's hand.

It can be retrieved immediately.

It greatly shortened the time and extent of Yuan Yuan's chaos.

The rest... well, I can accept it.

Not bad. (Chef Peng with lower and lower requirements)

"One catty of beef brisket, cut it to the size that you think you can eat one bite at a time. It's about the same, so that's fine. There is no hard requirement, sister Yue, pay attention, otherwise the tomato and beef brisket will be dry. If you really can't control yourself..."

Peng Yibei handed over the artifact - ruler

"A piece of 3~4cm. The next step is an easy one. Soak the beef in water, knead it, squeeze out the bleeding water, and then remove and squeeze out the water."

"Hot pan with cold oil. You don't need too much oil. Thin oil is enough. Fry the meat on high heat until the oil turns from clear to cloudy, and when the meat is slightly burnt, add ginger slices and heat for 30 seconds. Take out the meat."

look up.

1234567 dazed faces.

What did he say just now that was difficult to understand?

"It's fine as long as the surface is like this. If you don't master it well, you can't even see the blood on the surface of the meat. Remember to turn it over."

1~7 nodded in unison to express understanding.

Peng Yibei: …… Feeling stuck.

"You don't need to pour the oil, fry the tomatoes directly, add a spoonful of sugar, and fry until the tomatoes are sandy. Add half a pot of water. After boiling, pour in the beef brisket. Two spoonfuls of light soy sauce, one spoonful of dark soy sauce, and a little mature vinegar, this can soften Beef." Pause "A little bit!"

students:…………

"One spoonful of this is enough." My heart was tired.

"Add a spoonful of soy sauce, don't ask me how to make it, it is sold in supermarkets, add bay leaves and cinnamon, cover with a low heat, and cook for an hour. After six or 10 minutes, add tomato sauce and potato cubes, and stew again Three to 10 minutes, just open the lid and sprinkle salt! I have prepared the rice for you. Now... let's start."

Students: Nervous, nervous, huh huh?What are you going to do, teacher?

Peng Yibei took out a bowl of soaking glutinous rice and a bowl of obviously marinated pork ribs from the refrigerator.

"Huh? This? Steamed pork ribs with glutinous rice."

This dish is fairly simple, why not teach them?

Because it takes too long to prepare.

Soak the glutinous rice overnight, marinate the ribs overnight.

Too long is not suitable for on-site teaching.

The basic marinade ingredients are: salt, chicken essence, pepper, minced ginger and garlic, light soy sauce, cooking wine.

The ingredient of the advanced version is to add a little more fermented rice.

You can draw a few lines on the ribs to add depth.

As long as the preparation is done in the early stage, the remaining steps are only two.

Drain the glutinous rice and add light soy sauce to taste.

The pork ribs are dipped in a thin layer of starch, and then let it roll in the glutinous rice to stick more glutinous rice.

Take out a steamer made of bamboo, and spread a layer of emerald green lotus leaves inside.

The glutinous rice spare ribs unfold like a flower.

After setting it up, I looked at it, and it seemed that something was missing.

So he cut a piece of corn.Put the corn strips in the middle of the glutinous rice ribs.

The whole flower immediately became colorful.

Green leaves, yellow corn, and brown glutinous rice ribs in the white.

"So lovely……"

"You're on fire."

The apprentices were in a hurry, watching the teacher calmly put the chic bamboo steamer into the pot for steaming.

The whole heart seems to have drunk old vinegar.

Use your toes to figure out who this is for.

Humph.

Even if people are not around, they are still so lingering.

It's not over, is it?

"Master! Can you take a look at me?" An Ning raised her hand abruptly.Show off your results.

"This half won't work, this half is still usable, and you put too much ginger..." Two or three slices of ginger are enough, but An Ning put in a dozen slices at one go.

Can I still eat it?

It might work?

Just a little hard...

It's a big deal to start all over again, but the burnt half of the meat can't be used.

"Alas..." An Ning suddenly sighed. "This man, you can't just look at his face."

Peng Yibei:?

"Some people look like dogs, but they are not things. You are right, master."

Peng Yibei: It’s been a long time since I’ve heard you being so sarcastic. There’s a reason for that, but who are you talking about?

"That's right, especially depending on the environment."

"Yeah, like the entertainment industry, it's too complicated. Not good."

"Looking for a lover is still as reliable as my husband."

"Stars and the like are too good at acting."

"I will pretend to be pitiful, and Bo sympathizes."

"There is no one who can be liked by everyone. Since someone is called National XX, there must be something wrong. It is a human design."

All the students talked to each other, and even Haizhuan added that people who are too deep and unfathomable are not suitable for teachers.

Peng Yibei: Are you talking about Brother Zou?He offended you?

Everyone: That's right, it's him, and his existence is the original sin!

Peng Yibei: ...

"It's okay to be a friend, but you must be cautious when you are a lover."

"Although he is my boss, I have to say something fair. Teacher, you are so kind, you should be careful in choosing a mate."

"Although he is my male god, I didn't say it. There are hundreds of handsome men and beautiful women under his command."

"Although he is my idol, I still think you are the best chef, he is not good enough for you."

"He is..." We are the focus of attention.

Hai Zhuang braked immediately, this is a secret.

"It looks like someone with a heavy heart."

"Stop talking nonsense, brother Zou and I don't have this kind of relationship." Peng Yibei was amused, he didn't expect him to be involved in a scandal. "I'm male, and I like female. No matter how good-looking Brother Zou is, he's not in my criteria for choosing a spouse."

As soon as he finished speaking, the expressions of the seven people in front of him became even more melancholy.

"I would say that, it's all bent."

Peng Yibei: ... What kind of future popular flag is this?

But what the future holds, he doesn't know.

But his life style, at first glance, is X-point flow.

Once time travelling, with a golden finger (intelligent brain), unique skills to beat the world (cooking skills).

If it wasn't for thinking about home, I just wanted to go home.

With my own culinary skills, the harem doesn't run away every minute.

If nothing else, just milk tea.

He was surrounded by at least a dozen girls.

Look at this model, is it possible for Green J.com?

But Peng Yibei also recalled that the students had a sudden seizure, probably because of... fighting for favor.

Alas, no way.

X point invincible hero is so lonely.

Pretending to be unintentional, he explained that this is his own dinner tonight.

Selectively hide the fact that Zou Mu will come to eat.

Sure enough, the "hostility" of the students was completely gone.

So...is it still competing for favor because of food?

Hahahaha, how many circles did Brother Zou get drawn before he knew it?

It's so interesting, tell Brother Zou about the fun tonight.

But now...

"Simmer slowly, but this flame is enough for an ordinary small fire, not the size of a candle. Didn't you find that the water didn't boil after you boiled it for a long time?"

"After an hour, put the potatoes in. Now when you go in, it will be mashed potatoes."

"The tomato is just going to be retired, turned into sand and blended into the sauce. There is no need to rescue it."

"Eh... Pingle, let's do it again."

"Don't take the ones that fall on the ground... Is this one good? You can't make a dish with one piece, so let's start over."

"You two, relax, there is nothing wrong with it so far."

The best progress is naturally two talented apprentices who have a foundation.

Although some of their meat is already in an unusable state.Isn't there still half of it left?

Anyway, don't expect to be full.

Cut the potatoes into two more pieces and season them well.

"Huh? The ribs are ready." The glutinous rice ribs only need to be steamed for 10 to [-] minutes.

Peng Yibei prefers to be soft, so he steamed it for a while and adjusted the pressure of the steamer.

No matter how you toss it, it will be faster than stewing for an hour and a half over there.

Even though I knew it was my teacher's dinner, I still couldn't help it...

Look at it with as much covetous and pitiful eyes as possible.

Look again.

Look hard.

Peng Yibei: ...

"Just try a piece."

"Long live the teacher!"

Peng Yibei sprinkled a ring of chopped green onions, and then handed them the steamer.

Everyone restrained and each took a piece.

Then regret why I didn't have a thicker skin just now.

The pork ribs are rich in flavor, and the glutinous rice itself is soft and sweet, these are nothing!

The ribs marinated overnight are extremely tasty, and after being steamed, they are soft and delicious.

When the teeth touch, the rich pork ribs are mixed with the gravy and the glutinous rice is sandwiched between the flesh and bones.

The slippery bone was kicked out of the mouth by the nimble tongue.

When the bone touches the lips as it comes out of the mouth.Smooth bone comes with an unprecedented satisfaction.

Force yourself not to focus on the bones.

The tongue and teeth are working hard to intimately touch the glutinous rice ribs.

The ribs are not greasy, and the glutinous rice is not sticky.

After chewing and swallowing slowly, they even felt a little, the air of blue silk.

It's the lotus leaf!

Steaming the meat wrapped in lotus leaves not only relieves the greasy taste, but also adds a unique aroma to the dish!

An Ning and Ke Binbai looked at each other.

They are still young, but both of them have elder chefs in their families.

What is the biggest worry for chefs in this world?

Develop new dishes!

Against the background of the scumbags, chefs who can step into this industry can barely be regarded as relatively stupid underachievers.

Such as Kebibai and Anning.

It's not so tiring to play after some training.

An excellent chef is an ordinary student.

Peng Yibei had never taught it before, but he was looking forward to it.

For ordinary students, researching new dishes is a god-level requirement such as full marks.

Pure luck, or... pray that the difficulty of the exam will suddenly decrease.

And now, the magical effect of the lotus leaf is for the two children.

It's like accidentally encountering the answer to the last short answer question.

They can't wait to go back and share with their families.

Maybe with the addition of this short-answer question, you can get a perfect score in a certain exam at home!

The eyes of the two of them lit up just now, and then dimmed at the same time: It seems that it is not very good...

Then the eyes lit up again.

Others mind!

The teacher sure doesn't mind!

The purpose of the teacher is to spread food and teach more chefs!

He is different from others!

"You two, stop flirting, it's time to eat potatoes."

"Yes!"

"...Take out the potatoes and put them in again! Don't pour the water in, you don't need absorbent paper, there's no need to do that..."

Still a tiring day.

%%%%%%%%%%%%%%%%%%%%%%%

Peng Yibei was fighting wits and courage with the scumbags.

Zou Mu is also working.

Li Feng's play was a failure.

But the chef they introduced was still shining brightly with the demeanor of the flower of Gaoling.

I am tall and expensive.

I just used normal media to promote the new dish.

I am different from the singing and dancing clowns in the entertainment industry.

After Chef Wan's "invitation" was rejected by Huanxing.

He began to promote this tone on various occasions.

This man is also a talent.

Where is the biggest battleground for entertainment companies?

Internet.

Where is the greatest source of news for modern man?

Internet.

Wanpei can effectively block all comments on the Internet.

He only cares about three-dimensional, face-to-face evaluation.

All public opinion from the Internet, he unified as a keyboard man's attack.

For all the flattery that comes from the Internet, he treats it as a troll hired by the people around him.

It can be said that, except for online shopping, he regards all public opinion on the Internet as false.

Criticize all positive and negative news with a questioning eye.

In a way... also a cow.

But the point is, Mr. Wan, all three-dimensional evaluations come from people who have personally tasted your dishes.

Let me ask, it's easier to say when you are not famous.

Up to now, the people sitting in front of you are all dignitaries and dignitaries.

Who would criticize your cooking so blindly.

What's more, your dishes are not far behind.

It’s not that there is no three-dimensional friend to remind Wanpei that the quality and quantity of Huanxing are good.

It is not that Wanpei has never eaten machine dishes.

But in his view.

It is nothing more than the collective contribution + the wisdom of the ancestors + hype in the entertainment industry.

He is a clown who does not polish his culinary skills, but specializes in crooked ways.

For such a god-man, Huanxing's unceremonious and objective evaluation is just that.

Relying on the old and selling the old, self-proclaimed, with no dust in the eyes, and never changing the past.

Such a comment, Wanpei... didn't even read it.

The majority of netizens expressed their frustration!

What age!Why is there such a person? Did he wear it hundreds of years ago? !

Mika: "I think it's about the same. The emotions of netizens have been mobilized to the highest level. By the way, how can Lifeng find such a blind person?"

Zou Mu: "There's always something to look for. Has the seasoning that Xiaobei mentioned been made yet?"

Mika: "Come on, isn't it white glutinous rice wine?"

With so many seasonings, this Mirin was originally not in the main research and development sequence.

Who knew he was an accessory for sushi soy sauce.

Who knew that the chef especially loves sashimi.

Who knew... such a faultfinder came here.

"very good."

Zou Mu directly logged into Peng Yibei's account.

Put Wanpei's exquisite red-striped fish sashimi photos.

The plate arrangement in the photo is still exquisite, and the special effects that come with the plate are also very beautiful.

But there are a few pieces of fish missing, as well as the chopsticks that were placed on the side.

give a kind of...

I had the illusion of not being able to finish after only a few bites.

Words make it feel better.

[Please, stop arrogance and arrogance, dish, there is room for improvement. ]

This is old-fashioned, the words of the seniors giving advice to the younger ones.

It is different from Peng Yibei's usual young image.

Once again, it is confirmed that there is more than one "Peng Chef".

Afterwards, it was on the official website of Peng Chu Foods, on the official blog of Global Star, and on Weibo of Peng Yibei.

Also updated a status.

Point to a link.

It is the link of the star player, Venus.

If you click in.

It is a brand new section.

"Learn to make popular dishes with zero foundation"

The first video is already there.

It's amazing that it appeared very early, was on the hot search, and has been forgotten now... steamed eggs.

The author has something to say: if there is no glutinous rice, millet is also fine.

There is no need to wrap it, just pour it directly on the ribs and steam it, and the taste is quite outstanding.