Chef of the future

Peng Yibei was busy in the kitchen for a long time, completely following Zou Mu's request, appetizer, main course, soup and dessert.All are selected according to the length of the name.

While cooking, he also jokingly said that if you read it together, it can be a small tongue twister.

Peng Yibei glanced at the time.It feels a little too rich.

It doesn't matter though.

Ever since I got a taste of the black-tech crisper.

He is reckless about cooking time.

Aperitif provided by Zou Dong.

There is no need to do desserts.

There are two copies of poplar nectar that have been prepared long ago in the refrigerator.

What?Yangzhi Ganlu is a Hong Kong-style dessert?

Don't worry about the details, this is a must eat today.

How else would there happen to be two servings in the fridge?

Not yet someone hinted.

The small and exquisite crystal bowl reflects the light in all directions.

The sago at the bottom of the bowl is slightly sweet and chewy, and it can also absorb all the flavors of evaporated coconut milk and mango puree.

Sweet and silky, sweet and sour.

Yellow mango puree is the main tone, with white coconut milk and red pomelo pulp in the middle.

This combination of red, white and yellow is a sweet combination.

Coupled with the crystal clear background of sago and red pomelo.

Like a glass of delicate gems, waiting to be savored.

There are so many Hong Kong-style desserts, it is not unreasonable for Yangzhi Ganlu to almost firmly occupy the top spot.

The outstanding appearance and taste give it the reputation of gods and gods.

Oops, thinking about it, I almost wanted to eat it in advance.

Make the salad first.

Tomato Crispy Mushroom Salad.

So the longest name in the salad is naturally not it.

It's just that he was selected in the list of candidates just reported, and Peng Yibei didn't bother to change to others.

The cherry tomatoes are drizzled with olive oil and baked in the oven.

Stir-fry shiitake mushrooms and matsutake in a hot dry pan, season with salt and black pepper

About

Peng Yibei: ...

It seems a bit simple and does not meet the identity of a chef.

But Western food, especially the appetizers in Western food, is so unpretentious.

It all depends on arranging the plate to support the scene.

Line the center of the plate with balsamic vinegar.

Two kinds of mushrooms are on one side, and the poor tomato is placed in the middle.

Adjust the angle so that both the mushroom and tomato look small and cute.

As for the balsamic sauce, it's fairly simple to prepare.

Olive oil, fruit vinegar, pepper, and salt will do the trick.

Peng Yibei had already prepared a backup.

Not to mention, although the material is simple, the production is simple.

The taste is really good.

Sweet and sour and crispy.

Tomatoes are paired with two kinds of mushrooms, which look delicious and are rich in fruit acid and dietary fiber.

Very friendly to the internal environment.

Especially followed by creamy carrot bisque and grilled lamb ribs with orange sauce.

Before he knew it, he had already walked to the kitchen to watch the follow-up of Zou Mu.

Just see a click.

The soup is ready.

Zou Mu:?

"How difficult do you think it is, it's just a creamy soup."

There are roughly four types of soup in Western food: thick soup, clear soup, cold soup, and hot soup.

I think the poor third-cousin brother-in-law showed his skills in front of his wife and mother's family back then, and made a longer name: cauliflower cold soup with mini tuna tartar.

My grand-uncle slammed it wildly, saying that it was a pile of paste with green onion added.

Well, that's a bit of an exaggeration.

It's purely an old man's diss foreign grandson-in-law.

But...it's pretty similar.

Creamy Carrot Bisque with a less-long name is even simpler.

Sauté the carrots, shallots, and onions in butter until fragrant, add the chicken broth to boil, then put them into a blender to crush and filter.

Put the filtered "paste" back into the pot and turn on the fire, add salt, pepper,

Finally pour in the whipped cream.

Then you can sprinkle a little parsley for garnish.

As an ordinary and simple soup that does not steal the halo of the protagonist.

It has worked hard.

"Brother Zou, help me get it."

After the rack of smoked lamb was taken out, before Peng Yibei could cut it, Zou Mu said that it was not enough for food.

Peng Yibei: ...

The sheep here are a bit small, but one sheep rack can cut six pieces.You still can't eat enough?

There are side dishes later.

Wait, I seem to have forgotten to say?

With a mischievous mentality, Peng Yibei secretly deleted the side dishes, and added a few lamb ribs for Zou Mu.

Tomato red wine flounder or something.

Wait until brother Zou is full and tell him.

While handling the lamb ribs, Peng Yibei sighed.

Foreigners really like to cook with oranges.

Peng Yibei and his third cousin's brother-in-law didn't know much about Western food.

After all, most of the family has a standard Chinese stomach, and eating Western food is at best a change of taste.

Among the few western dishes, there are quite a few that use oranges.

Orange juice and tangerine peel and orange meat are used together.

After all, oranges are so beautiful from the peel, pulp, and juice.

The bright tangerine peel is decorated on the plate to increase the fragrance.

The pulp can be used as decoration and can relieve greasy.

The rich sweetness of the fruit juice not only acts as sugar, but also makes the meat more delicious, and also makes the roasted meat a golden orange.It's sweet and pretty.

Ignoring Zou Mu's hand that was eager to "try it".The chef ruthlessly put the prepared dishes into the fresh-keeping box, and the reliable Yuanyuan had already tidied up the table and pulled the TV screen to the side of the dining table.

The height and angle have also been adjusted, making it convenient for two people to watch TV while dining.

Couldn't have been more caring.

Just as I was about to praise Yuanyuan, I realized that it had turned on the TV.

"My Ex-Boyfriend Regrets" was played exactly by Lifeng

"what's the situation?"

"Lifeng moved the time forward."

"Is this cowardly?" He brows with joy.

"It's also a necessary strategy."

Broadcast an hour in advance, maybe it can hook the audience.Use this to gain popularity.

Sometimes it's like this, a TV series that I didn't look forward to, I was attracted just after watching it casually.

Even if you give up afterwards, you have to wait until this episode is finished.

Anyway, "Before Me" is at an absolute disadvantage now.It is a little bit to be able to tap the popularity of "The Young Chef".

This strategy can be said to be successful.

Even Zou Mu, an absolute competitor, turned on the TV with the mentality that idleness is idleness.

"Before Me" is a drama, you can tell by the name.

The core is that today you love to ignore me, and tomorrow you will make me unable to climb.

In the early stage, although you guys abused, the Shura field and crematorium in the later stage were not enough to relieve people's anger, so I lost.

It feels good to see the name.

In order to increase the excitement, Lifeng also specially cut a 10-minute trailer.

however……

"So this woman makes these men regret not because she has undergone some kind of transformation, but because she was worn?"

Zou Mu: ...

"So, the ex-boyfriend No. [-] faced his ex-girlfriend's personality change and his ability greatly improved. It's just saying that you hide it so deeply? This is not logical."

She used to be your girlfriend, okay?

Leaving personality issues aside, piano, chess, calligraphy, painting, dance and music theory are all bonus items. Why would a woman hide all her good things from her lover?

That's all you said?

Zou Mu: ...

"And this ex-boyfriend No. 2, a childhood sweetheart, you broke up with her only half a year ago! Your girlfriend has changed from a scumbag to a top student, and she is proficient in everything. He just said, you were very smart when you were young, so that's it? How can a smart person learn so many things in one go in half a year? In the previous ten years, his grades were mediocre?"

"There is also this ex-boyfriend number three. This is simply a question of character and three views, all of which have problems, okay?! Just this, can he still participate in the final Shura field to regret? What right does he have to regret? Your laws are so Wide? He should go in, okay! Is this kind of scum worth forgiving? Just because he looks good?"

In the 10-minute trailer, Peng Yibei never stopped complaining.

The way Peng Yibei looks at Zou Mu is...

[Is this the aesthetics of people from other planets?Wait, I can understand bad dramas every year, but what about the promised king sees the king?Isn't this the main focus of Lifeng this year?That's it. 】

Zou Mu was also a little confused: "The original book is not like this."

Zou Mu has not read the original book, but he has read the report sent up from below.

Originally, Huanxing wanted to buy it, but it turned out to be a step late.

Among other things, he remembered that the heroine did not travel through time, but got a system, and all the transformation of the heroine came from the system special training.

"Maybe it's an editing problem." In the process of putting the novel on the screen, revisions are necessary.

Can be changed to this.

It's not like Lifeng's level.

Zou Mu didn't refute Peng Yibei's to-the-point complaint at all.

The two continued to watch the feature film with the attitude of seeing is believing.

Maybe the 10-minute trailer was cut out to attract attention, which is misleading.

The two persisted in watching for nearly an hour.

Zou Mu called Mika to investigate. Is there something wrong with Lifeng? Can this kind of mistake be made?

If there is a big situation.

Maybe I can take this opportunity...to carry out some friendly assistance among colleagues.

Peng Yibei searched the Internet, and sure enough, there was a lot of scolding, and it was definitely not his own aesthetic problem.

Why Lifeng turned over like this is still under investigation.

But it does not prevent fans from changing channels smoothly in advance, looking forward to "Youth Chef".

PS, except for the loyal fans of the original "Before Me".

Apart from tearing up, they don't have any mood to watch the movie now!

Alas, although the popularity of "Before Me" was crushed by "Young Chef King".

But it is still the screen version of the hot IP that everyone is looking forward to.

Even if it failed to contribute to the ratings in the first place.

But the second time is definitely his.

But at this moment, many people felt strange and canceled the broadcast reservation.

At the same time also panicked.

According to the law of bad movies...couldn't "Young Chef" also be smashed?

Bah bah bah, what is the law of bad movies, there is no such thing.

"The law of bad movies?"

"In the past few years, people have concluded that all the TV dramas hit the schedule. The promotion period was strong and violent, and after the broadcast, they met badly and badly."

These few years?

Oh, that's fine.Don't be like the x-phobia of the national football team, just be afraid for decades.

Peng Yibei and Zou Mu now check the time more or less frequently.

Peng Yibei was looking at how long it was before "The Young Chef" started.

Zou Mu wanted to see how long it would be before the chef allowed the meal to begin.

In the end, the cute and reliable Yuanyuan broke the embarrassing deadlock of watching commercials for hours.

When Yuanyuan served the aperitif according to the set procedure.

Zou Mu: "Yuanyuan, serve the lamb ribs first."

Peng Yibei: ...

Well, you don't have to be so particular about eating at home.

With the tacit approval of the chef, the main course skipped the appetizers and aperitifs and was served directly on the table.

The dinner plate is still the white plate without patterns that Peng Yibei likes.

But the moment it was served, Zou Mu felt that countless special effects had already been blessed on it.

When Zou Dong opened the terminal to take pictures as usual.

Even specially removed the filter and beauty.

Grilled lamb ribs stacked crosswise.

The uniform brown color is clearly the color of a fairly common barbecue.

But under the deployment of special orange gravy.

It's like mischievous gravy oozing from a roast, magically sealed with sweet honey.

The whole lamb chop is like the most perfect sacrifice loved by the gods.

Some people exude the fragrance and richness of grilled meat and orange.

It's like the temptation emanating from the cooperation of angels and demons.

The orange meat and juice surrounding the lamb chops are the magic stones that make up this sacrifice.

Announcing the key that unlocks all delicacy.

Satisfied with sight and smell at the same time, the god raised the knife and fork rather unceremoniously.

Start enjoying the offerings.

Not sharp table knife, gently everything.

The juice locked inside the mutton is liberated from the inside of the meat along the knife.

Some continued to stick to the meat, and some flowed into the dinner plate and mixed with the orange meat.

The brownish brown lamb chops with honey orange luster were cut open with a single knife.

When you cut the knife, you can feel the softness and smoothness of the meat without blocking the hand.

The cut surface reveals a pink and tender meat color, and the juice flows in the gaps in the meat fibers.

With a light stab of the knife, a piece of lamb chops was put into the mouth.

The tenderness of the lamb, the richness of the meat sauce, and the sweetness of the orange juice.

The right heat, coupled with the unique fragrance of basil leaves.

Even Peng Yibei smiled and hinted that Zou Mu missed the side dish.

Zou Mu didn't regret it either.

Tomato and red wine flounder?

I haven't heard of it, haven't seen it, and haven't eaten it, so it can't compare to the cute lamb chops in front of me.

If I say, regret it...

Maybe it should be counted, and I regret not ordering a few more dollars.

Well, this is just thinking about it, I really can't eat any more.

What is the hottest way to toss your body on the Internet now?

Eat to support yourself, then take powerful digestion pills, then gobble up delicious food, and then drink diet pills to lose weight after eating fat.

This trend does not exist now.

It's just that Peng Yibei's food brought back the unhealthy tendencies that should have been suppressed.

Zou Mu is not stupid enough to ruin his body.

Zou Mu, who was savoring the lamb ribs, was suddenly brought back to his senses by the passionate music.

"here we go?"

"Wow."

The shock of Peng Yibei Huanxing's opening came.

"You guys are really good at talking."

"I am over-flattered."

Click on the terminal to see, as expected.

The buzzing topic once again became popular.

It directly squeezed out the topic of the failure of Lifeng's "Before Me" and the chef's "salmon".

The opening song of "Youth King Chef" has been showing off its skills from the very beginning.

Cut vegetables have seen.

But have you ever seen papapapapapapapapapapapapapapapapapapapapapapapapapapapapapa?

Have you ever seen a flower that can be drawn after cutting?

I have seen cooking.

But have you ever seen vegetables flying in the air during cooking?

You have seen the seasoning.

You have seen a big spoon directly in the seasoning jar, one spoon, directly into the pot.

So smooth and flowing, no delay at all?

This is completely different from Chunqiu's brushwork.

This time, the screen of "Young King Chef" shows a full sense of chef.

One last freeze frame logo shot.

It's a table full of dishes.

Without spoilers from the screenwriter, all audiences have guessed it.

Such a big table of dishes.

fully!

all of them!

good-looking!

Unclear!

Just an opening song.

"The Young Chef" won the favor of many gods.

This is just like the words.

This is like the three major companies can launch works.