Chef of the future

Show PR is a bit of a stomachache.

This is the first time they have encountered this kind of Shura field for fans and stars.

You can do it!You are so good!

"The ratings and topics are so high."

"What did Sister Dan say?"

"She thinks it's feasible. The escape star is different from the traditional star. It's bloody once or twice, and... this time it's the fans who do it first."

"Then...create a route where we will still love each other as long as we don't mention food?"

"can!"

"go."

Yes, it is different from the "script" expected by all fans.

This time it was really a temporary play by both sides.

You Ni reviewed afterwards, because of the recent "special benefits" of the Star staff, she was surrounded by "purchasing agents".

It is inevitable for a few close friends to have such a playful game.

Shunzui also became amused in the show.

In fact, she had the line to come back afterward.

As a result, a gun was placed on her forehead, and she forgot everything!

And the cloud falls here...

After a game, I get used to grabbing things.

Stirred by Youni, she raised her hand...

He also temporarily thought of a step, but he didn't expect the latter three to be too cooperative.

The last three digits: ………

Program group: ………

What else can I do?

A small accident in front of the stage, and a broken leg behind the stage.

But fortunately, everyone seems to be occasionally stunned by their idols, and they accept it well.

After all, they did it first.

This is so good that the program team is thinking of continuing to try this way.

But that's all for later.

The hottest topic on the Internet right now is the three new dishes and popcorn.

Many people who did not order ZM's new cooking machine for various reasons before, all beat their chests and feet.

Orders that can be placed...

Those who cannot place an order continue to struggle.

What comforts them is that ZM company said that they will launch new models of various sizes as soon as possible to meet the needs of different families.

And Zou's company has already cooperated with Xiangxiang Food Company.

Introducing Portable Popcorn.

A kind of convenience food, as long as it is slightly heated, you can eat the popcorn that caused Shura Field in "Desperate Royale".

In this world, in the cognition of most people.

Natural food made by hand > Video made by automatic cooking machine > Convenience food.

The status of convenience food is simply the junk food of junk food.

But... convenient.

You think about going out, you want to eat something.

You don't always have to carry a crisper with you.That thing can keep warm and fresh, but it can't be folded in space.

What's more, if you are renting a house, there is no automatic cooking machine?

So convenience food still has no choice but to continue to exist.

But this time is different.

Popcorn has a cult following!

Nobody minded at all that it was made more crap.

Because... this food is so versatile!

First off, this stuff is starchy.He can be used as a staple food and can be full.

Secondly, he is small, delicious, easy to carry, and is a standard snack.

It is convenient to put it on the side to eat when doing homework and work.It is easy to clean up if it is knocked over, and will not stain documents or drawings.

When watching a movie, you can take it and eat it.

Whether watching at home or going out to watch.

I don't care about the eyes, I grab and stuff it casually, if I don't stuff it, I lose.

It can also be eaten when going out for an outing.

Pour onto a clean picnic cloth.

Everyone can eat and drink at will, and can also use it for games.

Think about it, hold a handful and throw it into the sky.Take it with your mouth.

Directly used to "fight".

It can also amuse children.

Even if it is junk food, everyone recognizes it.

When you go out, keep a bag with you.If you need to eat, use the heating patch to heat it up.

At home, if you are queuing up to make delicious food in the cooking machine, and you are eager to eat, you can only use the garbage carrying bag to deal with it.

It can be said that for a time, it seemed that the whole world was filled with the smell of popcorn.

Those who found fault said that they almost vomited after smelling the smell.

Then someone sent a link for "anti-smell".

What age, you are a mature adult, solve problems by yourself.

This frenzied upsurge directly ignited the upcoming "Youth Chef".

The number of reserved collections on the video site is directly several times that of "My Ex-Girlfriend Regrets".

Juhui took advantage of the fire and continued to promote his program.They even completely ignored the fact that Huanxing was poaching people.

He kept on putting on the appearance of a corporal who is inclusive and respectful.

Invite "Peng Chef" to be a judge in the competition.It doesn't matter who comes from "Peng Chef".

With such a friendly look, those who didn't know it thought that the two companies were going to merge.

But don't say that fans only eat this set - Chu Peng will be able to show his face when he participates in the variety show of the party!

look forward to!

Counting the popcorn, there are a total of 14 dishes, enough to dazzle everyone.

Directly opening a cooking license for a machine is completely different from just posting pictures online.

Now the calls for the official appearance of "Peng Chu" are getting louder and louder.

Zou Mu also received various invitations.

But they were all skillfully blocked by our President.

"Will it be troublesome?" Peng Yibei doesn't know much about the operation of the entertainment industry, but seeing that the people who came to Zou Mu are getting more and more famous, Peng Yibei is also a little timid.

"It's okay." Zou Mu smiled sideways.Just cleverly dismissed Governor Qinzhou's secretary.

"I hinted at two things to them. First, which Peng chef do you need?"

"........."

"Second, are you ready to pave the way for our family's star debut?"

"!"

Of course, the words will not be so blunt, but instead use a tone of consideration for the other party to persuade.In terms of the number of "Peng Chefs", they also cleverly avoided the key points, allowing the other party to misunderstand.

Tsk tsk is indeed a person who has been dealing with superiors for a long time, and this size card is really quite accurate.

Now is the time for speculation about Peng Yibei's identity.

Are they willing to be the front page of entertainment headlines for a moment of greed?Then get caught by political opponents and go online?

It's not worth it.

They still love their feathers very much.

Although curious, I also want to win over the key chef.

But now Zou Mu's gains and sacrifices in front of them are not equal.

In addition, Zou Mu said that he could prepare a big meal and send it to them.And so far, no one has successfully wooed Peng Yibei.

The inner balance is naturally tilted towards stability.

【Isn't Huanxing just trying to make people more popular?Forget it, for the sake of the Zou family.Let them hide it for a while, and wait until it is made public before soliciting. 】

Zou Mu, who managed another one, turned off the communication software, and showed a special family photo to Peng Yibei by the way.

Peng Yibei:?

"This is the main focus of my recent busyness." It's nothing to argue with politicians and dignitaries, that's a routine operation.

A family portrait, with photos of Zou Mu's family.It's not just parents, depending on the number of people, all relatives within three generations are taken care of.

In order to keep a low profile, the entire photo was synthesized by PS, and it was not a gathering of the entire Zou family.

This is not the point, the point is the densely packed words on the snow-white background wall.

At least hundreds of thousands of words!

"!"

"Only 10 points."

"Why didn't I think of it before!" Peng Yibei felt that he had missed hundreds of millions.

"Huh? Wait, Xiaoqi never thought of it. My brother didn't think of it either."

"The reason why your brother didn't expect it is probably due to his personality, apart from his ignorance of brain points and the level of technology here."

According to Peng Yibei's description, his brother is the kind of person who is particularly meticulous, capable, and action-oriented.

Usually such people... are not very good at exploiting loopholes.

As for why Han Qi didn't think of it.

Zou Mu shook his head amusedly: "As an older brother, I say, it's not surprising."

This is exactly what his little Qi would do.

"Hahahahaha, hurry up. Wisdom brain!"

Intellectual brain: ...

Zhinao said that he does not have the same knowledge as human beings.These trivial savings cannot solve the huge expenditure of 2 million points.

Seeing that the price of Zhinao has not increased.

Peng Yibei was immediately overjoyed.Fantasizing about future cheap exchanges.

In terms of the amount of information carried by words, Chinese is second in terms of words, no one dares to recognize the number one, and in terms of small characters...

Peng Yibei, who was still from the student party, raised his head up.

Although his brother doesn't need to be a cheat sheet, the basic skills can definitely shine.

"It seems that Lifeng has taken the same route."

A second ago, Peng Yibei was still happy that he encountered a super discount and big promotion.

I heard that the opponent made a move.

"?"

He leaned over to look at Zou Mu's terminal.

I almost called out "salmon" at first glance.

A closer look revealed that the texture was not right.It can only be said to be... a modified version of the Salmon Alien Demon, with a 95% similarity in appearance.

"Zhinao! Why haven't I tasted this fish before?"

[According to the DNA sequence alignment, there is a big gap between this fish and salmon.You have found the fish that can really replace salmon in taste, haven't you? 】

The most important thing to eat is the taste.

Although the meat of the replaced salmon was pitch black, the taste was almost the same.

The only thing Peng Yibei regretted was that.

The Japanese soy sauce has not been prepared yet.

Eating deep-sea sashimi without authentic Japanese soy sauce always feels that the taste is not right.

By the way, wasabi was not found either.

"Buy it and try it, maybe it tastes good too! It looks so similar, it's a pity not to put it in the sashimi platter... Wait, is this made by Lifeng?"

Zou Mu smiled as he watched the chef of his family go to the professional field in an instant.

After beeping a lot, I remembered the truth.

"I'm afraid it was inspired by your fish."

Yusheng is a really simple dish.

Sliced, oil, salt.

As long as you have tasted it, it is not difficult to associate.

The crystal clear fish is indeed the most beautiful in the world.

The gorgeous red fish meat is also another enchanting style.

This eye-catching color, this crystal clear color, this small and delicate side dish, this dinner plate with fairy spirit and background light.

"Have you ever posted this picture?" As a native earthling, I have learned not to believe in any "cheats" from alien planets.

Zou Dong nodded.

"But it shouldn't be so exaggerated, Xiao Bei, what I want you to see is not the appearance of this dish." Pointing to the news next to it.

The well-known five-star chef Wanpei has created a new "red salmon" dish.

A press conference will be held soon and a documentary about "Red Monk" will be filmed in cooperation with Lifeng.

On the Internet...it's a bit complicated at this time.

One is because this is the real rhythm for a chef to create new dishes.

Famous people are expected to hold a press conference and spread the word.

Then tell everyone where to get it.

Let me tell you how long it takes to get the machine version.

Very normal route, very traditional steps.

However, before getting used to and approving Huanxing's violent operations.

Looking back at the textbook-like traditional route.

Everyone feels a little complicated.

Half of the people felt that this was better, Huanxing's "Chef Peng" was too esoteric, and felt that a dish must be accompanied by ten or eight gossips.Heart tired.

The other half of the people think that Peng Chu is as good as it is. Movies and TV dramas, reality shows, and laughing, they can promote the dishes, how good it is!The Chefs Association is helping to endorse it!

And look, you are only one dish.

There are already a dozen of them.

Not surprisingly, the two sides "pinched" each other.

One side said, it’s not been many years since I’ve been holding it back, and it’s not surprising that there are a few dishes that have been brainstormed and worked together. You also have the credit for the ancient recipes.

The other party said, for so many years, I haven't seen your chef come up with any tricks, and now just one dish can inspire people.

"That's an homage to the cuisine!"

"Hehe, Chef Peng doesn't respect food anymore? Do you dare to say something about the AT Chefs Association?"

Peng Yibei watched the fight with enthusiasm.

At this time, Yuanyuan ran in with a grunt.

He held a fresh-keeping box in his hand.

[Master, there is a courier. ]

"Ok?"

"I asked them to deliver it." Zou Mu asked Yuanyuan to open the crisper.

Inside, there is a plate of extremely gorgeous "salmon" placed delicately and transparently.

"This is……"

"Chef Wan made it himself."

"I came here specially to give it to you?" Provocative?

"No, it is estimated that all the tables in the twelve states have been delivered."

Even if the other party intends to be provocative, Zou Mu's identity cannot be circumvented.

The one who rubbed it secretly at most, made the one given to Zou Mu more attentive.

"Try it?"

"Forehead……"

Peng Yibei hesitated.

It is absolutely reasonable that salmon sashimi can be used as a Japanese food sashimi.

First of all, its price is not too expensive.

Second, beautiful textured colors and presentation.

Putting it in front of you is incomparably pleasing to the eye.

Orange red is the most appetizing color.

It is a piece of orange-red meat, interspersed with white threads for embellishment.

The waist is set off by the air-conditioned ice and snow and shredded radish.

Behind it are emerald green perilla leaves.

Put another shape under the garden hedge.Send it to you in a "boat".

There is also a small dish of black soy sauce on the bow.

The poop comes with a small pile of spicy mustard.

This picture, this color.

It is worthy of the soft sister coins you took out.

I am worthy of the circle of friends that will be sent out soon.

And is salmon only good looking?

of course not!

She can be red, and his flesh quality represents the most basic taste in the sashimi world.

It has a light taste, very light fishy smell, cold, tender, fat but not greasy.

Delicate, firm and elastic.

It is rich in high fat, which can let you taste a delicious and oily taste.

When eaten in the mouth, it is soft and bouncy, melts in the mouth, full of chewy, tender and refreshing, and full of fat.

After eating it in your mouth, you haven't tasted any experience yet.

It is swallowed by you.

Take another sip, be attacked by this delicious taste again, and then... it's fleeting again.

People who like salmon, you let him describe the taste of fish.

I'm afraid it will be difficult.

But this delicious feeling, the wonderful taste in the mouth.

But it is unforgettable.

but!

Notice the twist here.

Salmon & all sashimi seafood.

All need seasoning to set off.

If you can get by without wasabi.

Salmon without Japanese soy sauce tastes like a pile of greasy fat.

It's ok after one bite, then it's disgusting after the second.

There is no umami, and the taste of the meat is also discounted, which can only make you feel that your money has been wasted.

So, now Peng Yibei looked at the "salmon" in front of him that definitely didn't taste like salmon, and he was very entangled.

The other party obviously did not prepare soy sauce.

"Isn't that Chef Wan the yusheng who learned from me, marinating it with salt and oil is OK?"

There is a big difference between river fish and sea fish!

"This is allowed in the chef world." Just as Zou Mu wanted to explain, he realized that Peng Yibei didn't mean it that way. "Then I'll taste it first?"

It shouldn't be unpalatable, right?After all, the other party is a five-star chef.

And the other party referred to Peng Yibei's approach.

"Thin slices are a big failure." For sea fish sashimi, thick slices are king.

Forget it, let's taste the taste first.

Taste it bravely, then put down your chopsticks, and express your disgust with your expression as much as possible.

Zou Mu also tasted it curiously.

Said...it's okay.

He really thinks it's okay, it's delicious.

But seeing his chef's expression, he decisively changed the wording.

"There is still something lacking."

Peng Yibei was very satisfied with Zou Mu's choice of words.

The other party chose a fish with a slightly heavier fishy smell but less oil.

I don't know how much deodorant was used to remove the fishy smell.

The slightly less oily taste allows the fish to bring out a little taste even in the absence of soy sauce, but the umami is less.

The meat quality of this fish is not as good as that of salmon.

But it's far from the original one.

As a true sashimi lover.

He is not even willing to settle for soy sauce, so he is not willing to be satisfied with this kind of low-quality food.

"Kombu and Bonito are both available. When can you help me find out this mirin, I will make an authentic Japanese soy sauce for you to try. Now..."

The new dish of the 5-star chef was dumped into the garbage for decomposition.

"It's all about sashimi. How about I cook western food tonight? A whole set."

Zhinao: Why do you mention sashimi as Western food?

Peng Yibei: I thought of it as soon as my train of thought went awry.

"I happen to have a lot of good beef at home. For the main course, do you like veal stewed in red wine, or a more ordinary Wellington steak? Huh? And lamb ribs, how about grilled lamb ribs with orange juice? Served with creamy carrot soup. The appetizer salad should be lighter..."

Peng Yibei carefully combined Yuanyuan's displayed refrigerator inventory, and gave a lot of options by the way.

"Do you like crispy tomato salad or zucchini salad...Brother Zou?"

"Tonight is the premiere of "The King of Chefs". Didn't you say that you want to eat golden fried rice while watching it?"

Peng Yibei: Yes.It seems to have said so.

But now you're not in love, are you?

You have to respect the willfulness of the chef.

"You can eat anything." Zou Mu instantly expressed his understanding, and then gave the best answer for choosing difficulty.

"Well, let me think about it... let's pick the one with the longest name."

"okay!"

Watching Peng Yibei go to work in the kitchen.

Zou Mu also lowered his head, watching the second half of the news just now.

Wantong's lines at the press conference.

Ha ha