Chef of the future

After Peng Yibei sent the students away, he immediately beamed with joy.

Without him.

Of course, there are many happy events to be happy about.

The first is the points. The points that have been stagnant for a week have fluctuated greatly. Tomato scrambled eggs and tomato egg soup, two second-level dishes, five people, 50 points in one go.

Then there is hot and sour enoki mushroom, this cold dish is really easy.

For a few scumbags.

Even easier than first class mashed potatoes.

Mashed potatoes need to be peeled, cut, and the final sauce needs to be prepared, and the sauce needs to be cooked.

Hot and sour Flammulina velutipes?

No need to consider the heat, no knife skills.

The only thing that needs to be cut is the onion, garlic and pepper.And the size is not mandatory.

Especially suitable for a few special waves.

And as a cold dish, the seasoning is light, that is refreshing.If it's heavy, it's dinner.

So... the eligibility range is wider

It is also relatively easy to get points.

With Peng Yibei right behind him, the scumbags had to get through safely.

The second good thing, of course, is Ke Binbai.

This child was full of arrogance at first, then inexplicably depressed, and now he has recovered, and he is officially certified as talented.

The third good thing is peace.

The little gangster back then, the big apprentice appointed by default, finally...graduated successfully.

Although he had never seen An Ning cook, he still believed in the recommendations of An Lao's grandson and Zou Mu.

Holding two very talented children in one breath, plus Zou Mu.

Not to mention the hope of returning home, at least the freedom of communication will soon be realized.

Let's take a look at the future prospects for a while.

Then force yourself to calm down.

Optical freedom of communication was not his goal.

The glaring two hundred million is out of reach.

But no matter how distant the goal is, he can't stop his desire to go home.

Dian Dian ran to discuss follow-up plans with Director Zou.

"You don't have to worry about those comments on the Internet, they are all within my plan." Zou Mu thought that Peng Yibei came to ask because he saw those comments disturbing him.

The mysterious chef immediately topped the topic list because of "Desperate Royale".

Under the rhythm of Huanxing, the fans of Huanxing patiently waited for the chef to make his debut.

And passers-by, out of curiosity, inevitably got brought up by Shui Jun and Heizi.

The biggest black spot is naturally the authenticity of Peng Yibei's strength.

All civilizations with long histories have been born with languages ​​that are... amazing.

Just like Huaxia, a sentence can express different meanings with different tones.

One of the most popular arguments on the Internet at present is:

Those who are interested suddenly discovered one thing - all the drafts of the star that mentioned Chef Peng so far.

The words used by Huanxing can refer to both single and double persons.

This so-called Chef Peng may be a person or a team.

It is also possible that the gourmet producer mentioned by the top executives of Starstar is not the same person as "Wagashi Boss".

It is even possible that the Chef Peng they are talking about is a respected elder.

In the end, the star launched by Huanxing was a young and handsome Peng Xiaochu.

Everything is fake.

Just like the farce when Lifeng overturned his car back then.

It's all a scam.

But the last remark was not supported by many people—Huan Xing is not a fool, and the lesson from the past is there.

All kinds of guesses can be summed up in one sentence: young and handsome cooks with excellent cooking skills, especially those who can develop new dishes, and can cook such difficult dishes to restore history... There is no such person.

Such remarks were naturally sprayed back.

If you can't get it, say others don't have it.

If you have a dirty mind, you can say that others are not good people.

It can be sprayed back, targeting the sentence itself, not the argument.

A rare spectacle appeared on the Internet. Keyboard warriors fought for [-] rounds.

In this battle of public opinion, the familiar weakness of Starstar appeared again.

The next door and the opposite side were so scared that they didn't dare to pinch.

An emergency meeting was held to discuss whether this is to increase troops and reduce stoves to show the enemy's weakness or an empty city plan.

Although no matter how you look at it... the possibility of Zou Mu getting such a powerful chef is too low (especially if they dare to hint that the young and handsome chef can make his debut at any time), but he was just slapped in the face a few days ago.

They are still cautious.

Finally, an urgent discovery complements their confidence.

The copyrights of the dishes under the name of this chef named Peng are all exclusive!

That is to say... It is true that Huanxing has hired a chef, and it is also true that there is such a handsome guy who can cook.

But the wonderful dishes should be the credit of the whole team, not just one person.

Lifeng saw that Huanxing didn't hide this detail, and he started to turn sour.

Back then.

If they had followed this route honestly back then.

It is not to deceive fans, but to conceal it properly.

Now it won't be nailed to the pillar of shame, and Lifeng will be the first to bear the brunt of any mention of artificial fraud.

All stars with culinary skills are affected.

I don't know how much favor I will pay.

In any case, let's tear down this diorama first.

As soon as this "exclusive insider" comes out.

Whether it is black or pink, there is a kind of thinking: Oh, as expected, it should be like this.

Black took a breath, held the command arrow and continued to shoot.

The fans were not idle either, they immediately came up with a point of view raised by a fan.

It would be nice if other people's family can hold a culinary brother.

We are a boy group as soon as we come out!

Buy one get N free, what are you not satisfied with.

Heizi: Can this problem be solved in this way?

%%%%%%%%%%%%%%%%%%%%

"Nowadays netizens are too funny." Talented people really come forth in large numbers.

Now the official naming of Peng's chef team has begun.

Now the one with the highest praise rate is...Peng Chu 48.

Peng Yibei laughed while watching the gossip, and accidentally bumped into Zou Mu who was sitting beside him.

"I'm sorry, Brother Zou."

"It's okay, but Xiaobei..." Zou Mu stretched out his hand and pressed the cushion beside Peng Yibei.

A blue light belt passed through Peng Yibei's waist, securing him.

"Wait a minute, we are going to cross the highway, and the seat belt must be fastened."

When Peng Yibei heard this, he immediately pulled out a few seat belts to tie himself up.

The high-speed section of the future world, that is, the car flies too low.

Another familiar car, and another familiar person next to him.

That's right, Peng Yibei rubbed against the CEO's neighbor's car again, and this time he didn't need the other party's escort.

But the goal is the same... Go to the filming scene of "Youth Chef".

Only a few top executives of Global Star know and confirm the existence of Peng Yibei.

All the publicity and hype are directly ordered by Mika, and the public relations promotion is just rigidly followed.

So there is really no one on the scene who knows the truth about the hottest gossip today.

When Zou Mu brought Peng Yibei onto the stage and he was the only one by his side.

Everyone gasped in unison, their eyes flickering in disbelief.

"If it wasn't for the signing of the non-disclosure agreement, I can't wait..."

"Hold on, you can't afford this money."

"Oh? Isn't this the milk tea guy!" The handsome guy who helped make milk tea in the logistics department the day before the special appointment meeting!

This guy is a chef!

"I think everyone already knows the answer. Here I can give you a definite answer. There is only one Chef Peng, the one in front of you. There is no so-called team support, let alone a group debut."

Zou Mu looked at the excited expressions of the people around him, and teased, "I really need to thank you, Xiao Bei. It's the first time I've been so indifferent. After talking for a long time, no one even looked at me."

"No, no, President, your beauty is unparalleled in the world."

"Mr. Zou, what are you talking about! Of course you don't have as much presence as the chef."

"Mr. Zou, we know each other so well... You're blocking the chef, give way."

"President~~ We only love you."

"All right, all be quiet." Director Jiu let out a lion's roar, calming down the scene in one breath.

"Time is tight, and we have to race against time to broadcast the first episode on National Day. Shooting, dubbing, editing, special effects... There are so many things to do!"

On the set, the director is king.

The president who is responsible for giving money has to take a back seat.

After Director Jiu got the right to speak.

Just show Peng Yibei the outline of the story and the script of the first episode.

Peng Yibei found... This script was a little different from the one he saw at the special appointment meeting a few days ago.

The hero's carefree childhood was slightly adjusted. After the hero's parents passed away, the restaurant was taken over by their big apprentice.

But the eldest apprentice has limited talent, unable to make the signature dishes of the hero's parents, and can only top it with dishes he knows, and the restaurant's business situation is deteriorating.

The male protagonist's talent is quite good, and his skills are better than his senior brother at a young age.

At the beginning of the plot, the 15-year-old male protagonist stood in front of the stove and made his first homemade dish.

It was praised by everyone.

Just wait until the menu is officially launched tomorrow, and it is guaranteed to turn the restaurant into a profit.

At this time, the enemy came to the door.

Taking turns to fight, he easily defeated all the chefs in the restaurant. (Just take a picture of them falling down.)

Now only the hero is left.

"So there is one more dish created by the hero than in the original plot, right?"

"Yes, yes, yes."

"The dishes he will compete with the villain later on are still the same. They need the same topic, preferably the same dish, but the villain should be slightly better, and it can't appear that the male protagonist is familiar with it because of his lack of strength."

"Yes, yes, yes."

The director just wanted to explain that this was a plot that was revised only last night, and that the extra dish can be used in ready-made dishes.You can even use dishes developed by other chefs.

I saw Chef Peng sign ok with a relaxed face, took out the terminal to operate it, bought some ingredients, and directed the courier to go home to pick up the things.

His face was relaxed and freehand, and even a little happy.

Party A's request is so simple, and Party B has no problem.

Before the "express delivery" arrives.

Peng Yibei directly pulled an actor to the stove to learn basic movements.

How to cut vegetables, how to shake the spoon, how to boil the pot, how to turn on the fire...how to look good.

When it comes to filming TV dramas, it's natural to be a little more cool.

By the way, will you turn the kitchen knife?Do you want to learn?

"Will this be too unreal?" The hero Huan Heng questioned a bit. "I remember that the core of this film and television drama is to focus on reality..."

It's not about turning the kitchen knife, but about flipping the pot.

Peng Yibei casually poured a jar of salt into the wok.

Turn the pot with one hand.

Snow-white grains of salt bounced back and forth between the pot and the air, but none of them fell outside.

"Look, this is not fantasy. This is a basic skill."

Dumbfounded people: ...

Peng Yibei looked up and saw that the photographer next to him was manipulating something.

"Huh? What about making sideshows? That's fine. Netizens in the province will pinch us for fakes." As long as it's not an empty ghost shooting environment, Peng Yibei is very accepting.

"It's not just tidbits." Director Jiu smiled meaningfully, and Zou Mu beside him smiled inscrutablely.

"The ingredients are here."

The robot delivered the goods to the door obediently and quietly.

There are not only other ingredients, but also an overnight meal specially taken from Peng Yibei's house.

"Yes, everything is ready. Let's start with the first dish. This is the first dish invented by the hero in the plot, golden egg fried rice."

Although the plot has nothing to do with "Little Master".

Peng Yibei still wanted to make the Golden Egg Fried Rice debut.

In addition to feelings, the point is that it is suitable.

The material is simple, but it requires technology.

Easy to do, good to do... a little hard but not too hard.

And...beautiful!

The golden rice grains are distinct and bright, and they look as good as they are lighted.

Looks great without any filters or special effects.

"For fried rice, it is best to use overnight rice. The starch in the rice will be aged overnight, and the grains will be clear after frying, and it will not be too soft or too watery. But usually the fried rice with overnight rice will be too dry. Therefore, it must be cooked before frying. Sprinkle some water or steam over overnight rice."

Suddenly start teaching mode.

The male protagonist and supporting villain next to him cannon fodder:?

"Huan Heng?"

"exist!"

"Can you separate egg yolks from egg whites? Your personality is a genius chef, and you must learn this."

Dumbfounded hero:!

"Such a simple action does not require a substitute or special effects."

Crack the eggs, break them apart, and pour them left and right.

Leaving the yolks in the shells, the egg whites flow into the bowl.

Huan Heng: No, it's not easy at all!This is totally advanced technique!

Want to refuse but pride does not allow him to say no.

He came from a family of performers and grew up reading scripts.

He hasn't been weaned yet, and his name is already in the cast list.

When I was a child, my facial features were exquisite and lovely.When he was a teenager, he was youthful and energetic, and when he grew up, he was handsome and compelling.

The acting skills have been steadily improving, and the longer the face, the better.

The journey was smooth and smooth, and he directly won a best actor by virtue of his true performance.

But he felt a bottleneck.

So he chose to return to school for further study in a closed way, willing to spend the most precious few years of youth to polish himself.

He actually wanted to refuse this opportunity. Although it was a pity, he didn't want to break the oath.

It was the school teacher who asked him to pick it up.

"This role looks simple, but it is actually very complicated. The love of cooking in his heart is pure happiness, but the road to revenge is painful. His dishes bring happiness to people, but he bears hatred in his heart. In revenge In the process of learning art, there is not only the temptation of hatred, but also the temptation of fame and fortune. He will encounter many choices. Opportunities to learn, the correct choice of cooking methods, friends, hatred. Finally, there are ego and great love This is your challenge, your breakthrough. Especially the first level..."

Huan Heng looked at the egg next to him in confusion.

Yes, the first pass.

A talented young chef who loves cooking with all his heart.

He wants to act in a play and act realistically.

He couldn't be someone who didn't even dare to take the first step.

Talented chefs will not shrink back nervously and have stiff muscles when faced with cooking.

"Okay, I'll practice hard."

Everyone at the scene looked at Huan Heng with admiration.

At first, Peng Yibei didn't understand why Huan Heng was so cautious and bitter.

After thinking about it carefully, I came back to my senses.

Stupid scumbags hate studying.

It is true that they are eager to go home with full marks in the exam, but their previous failures have made them deeply afraid of learning and this subject.

Some people are unwilling to give up after repeated defeats.

Some people have already walked off the stage and are unwilling to try again.

Even the few in my class...have other additional reasons to come to the training class.

In order to confess, to cure diseases, and to silence parents, the army needs to organize entertainment activities, those who are provoked by friends, and those who are sent by the boss.

"Don't be nervous, it's really simple, you see... that's it! Very good."

"Very good?" He didn't catch the egg yolk.

Peng Yibei took an empty beverage bottle, aimed at the egg yolk in the egg white, and sucked it.

"Look, this remedy is fine. Take it easy." Peng Yibei poured the yolk back into the shell again, and asked Huan Heng to try the back and forth.

Look at his bright eyes and the eager expressions of other supporting villains around him.

The corner of Peng Yibei's mouth twitched.

Look, you are a scumbag.

A small step is a huge confidence.

The few in his class, who learned how to make scrambled eggs with tomatoes, were all gone.

"Pour the egg yolk into the rice and stir it. Then let it stand for a while." Peng Yibei simply handed over the stirring work to Huan Heng.

Fire yourself and pour oil.

"Hot pan, cold oil. Then pour the egg yolk bibimbap into it. Remember that the rice just put down will be in one piece. You can't cut it with a shovel, or the rice will break. You need to use this kind of round spoon to press it."

After the round spoon was pressed, the egg yolk began to solidify, and soon the rice grains were separated.

After seeing the rice grains start dancing in the pot.

Put the egg whites in.

After frying well... the magical skill of flipping the pot just now is reproduced.

"If it's made at home, it's fine to use a shovel to continue frying, but in film and television dramas, there must be a stir fry."

"Why?" This question was asked by the director.He thinks the picture of using a shovel is also good.

"Because it looks good."

director:…………

"It's also because this is a more advanced technique in itself. This kind of stir-frying will make the rice grains spread out and be heated more evenly."

The director nodded seriously.

He intends to ask friends who are related to physics.

Make a dynamic diagram of thermal analysis.

Even if it is not included in the video, it must be posted on Weibo for publicity purposes.

"Add chopped green onion, salt, and white pepper at the end, and continue to toss and stir fry." Peng Yibei instructed the actors next to him over and over again. "When you are performing, you must add seasonings quickly. Don't worry about how much, anyway, the audience won't be able to eat. But you must act confidently. A real chef, no one will add seasonings for the second time. No one will shake their hands, pour too much."

Actors: Oh oh oh, remember.

Director Jiu: Ga?Really?

Zou Mu→_→Nine Guides

Director Jiu: Oh, yes, yes, you are telling the truth.

"Before serving, you can add a little broth along the side of the pot to increase the aroma and replenish water, and make the slightly dry fried rice taste softer."

"What is broth?"

"There are too many ways to do one kind of auxiliary material. Some materials are stewed for a long time, the ingredients are removed, and the soup is left, which is called high soup. In other dishes, the high soup is used instead of water, which can enhance the freshness and make the taste more intense. I It is made of old hen, pork bones, scallops, longan meat, ginger, rock sugar, and white pepper.”

The director waved his hand, and the assistant next to him immediately jotted down the key points.

A kind of auxiliary ingredients are so complicated, it suddenly feels that this dish with simple ingredients has become more complicated!

So compelling.

The assistant has not remembered the last word.

The egg fried rice over there is out of the pan.

"It's done, don't you want to try it?"

This sentence relaxed everyone's tense nerves like a spell.

Let loose.

The tempting aroma of egg fried rice seems to fill the whole room in an instant.

Aggression destroys all sanity.

There are several people whose stomachs are growling at the same time.

It smells good.

Looking at it again...it's so beautiful.

On the pure white porcelain plate without flowers, there is a plate of golden rice piled up on a sharp point.

Every grain of snow-white rice is covered with a layer of golden egg liquid,

If you look closely under the light, you can see a layer of inner whiteness from the golden yellow.

Each grain of golden rice is like a gorgeous jewel.

There is no dead space in the plate to show its own dignity.

The lighting controller at the scene, with uncontrollable hands, drew a spotlight.

The glistening egg fried rice immediately exploded with breathtaking beauty.

On top of the golden fried rice, there is a little emerald green embellishment.

The airy luster of the shallots themselves and the shimmering golden fried rice complement each other.

It's like a work of art, how can people be willing to eat it.

But the aroma of the fried rice spread further in the air.

The sweetness of the rice, the fragrance of the eggs, and the little bit of spicy flavor inspired by the shallots and pepper at the end.

The secretion of saliva in the saliva doubles.

No matter how perfect the appearance is, it will soon be unable to resist everyone's desire to destroy it.

"It's delicious! It looks clear, but it's so soft when you eat it!" Meng Ru, who was originally the male lead but now a male supporting role, looked calmly at the crowd who glared at him.

Who made you slow down.

"Aren't you going to eat? Then I'll continue." She was about to have a second spoonful.

stop!You have eaten it!