Chef of the future

Did Peng Yibei deliberately hate Zou Mu?

That's not it.

It's just getting used to it.

At the beginning, the two of them were trying to gain favorability with the purpose of pleasing each other.

One is to repay the gold master's thigh, which requires Zou Mu's connections, strength, packaging, and full support.

One is to inquire about the news of the younger brother, and deliberately win him over.

The first meeting was carried with a hint of utilitarianism, and the relationship between that day was to exchange sincerity for sincerity.

As a chef, in such a world where food is scarce, what behavior do you use to repay the affection of your friends.

Of course it was where Peng Yibei was, and Zou Mu's mouth would never be free to stop.

"How does this taste? If you like it, I'll make more teriyaki-flavored dishes. Brother Zou, you really should eat healthier."

Don't stare at the fried series all day long.

"The dishes you cook are not bad. For example, the Yangzhou fried rice yesterday."

"I'll fry another one right now, and I'll give it to you for dinner."

The six students at the scene felt that they needed a little presence.

"Teacher, what is Yangzhou Fried Rice?"

"It's a dish I got inspired by in Yangzhou."

Coincidentally, this world also has Yangzhou.The area is about the same as Australia.

"Teacher, you have been to many places."

"No more flattering will change the fact that you are still making up for a class."

Five unqualified:  …

"From the perspective of operation, you have indeed practiced at home, but if a dish is to be considered a success, it still needs to be comprehensively evaluated."

Peng Yibei looked at Misty Moon's tomato scrambled eggs, took a sip, and remained silent.

"For example, Sister Yue, the seasoning is quite good, but what we want is scrambled eggs with tomatoes, not scrambled eggs with tomato sauce. You have tried to cut the tomatoes as large as possible, but the time is still stewed for a long time. This texture You can remember that next time homemade ketchup should go through in one pass."

Recall the mobilization done by the teachers in the school under such circumstances.

"You can't always limit yourself to the level of mashed potatoes. Tomato scrambled eggs are the foundation of the foundation, and tomato and egg soup is also one of the simplest soups in the soup. I can't do the basics, and I'm still counting on you to learn more. Advanced and complex?"

Five people bowed their heads and listened to the training.

And start to seriously summarize where you failed.

"On the contrary, once you have learned the basics, you can learn other dishes with twice the result with half the effort."

Huh?Makes sense!

Seeing that the five had basically recovered their momentum, Pan Lili suddenly raised her hand when Peng Yibei was about to point out Ke Binbai.

"Teacher, let's satisfy our curiosity for a little bit too! You and Director Zou know each other well, are you on good terms? How long have you known each other? Can you reveal some insider information about the one about Death Runner? And about that new TV series, And... pearl milk tea really wants to drink QAQ."

Swimming back to look at the young girl with grateful eyes, um, very good, come on, keep asking.

Although what Pan Lili said was wrong, she seemed a bit incoherent.But the question she wanted to ask got everyone's nod, and Peng Yibei also understood it.

"That's right, we are also the teacher's direct disciples after all, and we are our own people."

Ke Binbai immediately retorted: "Training classes are not counted as disciples."

"? Why not?" The barriers of circle culture.

"It doesn't count in the chef world. A teacher apprenticeship ceremony is required."

"Is there still such a saying? It's okay~~~ I'll worship right now!"

Ke Binbai choked, he really wanted to say that Pingle was not qualified.

But he has no right to say so.

When watching "Desperate Escape" with the whole family, his father was so excited that he wanted to learn from his teacher. He said bluntly that if all this hadn't been hyped by Huanxing, this person would definitely be at the top of the culinary world.

Listening to his father's emotion, Ke Binbai suffered internal injuries because of the non-disclosure agreement.

A person who even wants to be a teacher to his father... In Teacher Peng's eyes, he should be at the same level as Pingle.

If the teacher accepts Pingle, then he should be able to do it himself.

"In this training class, I will teach you how to cook, but if I want to accept apprentices, I still want to choose a chef as my lifelong career."

Ke Binbai's eyes lit up in an instant, and his chin was raised to a record high: Me, me, me, me!

"I'll talk about it later. As for the inside story, do you still listen to it?"

"Listen."

The relationship between him and Zou Mu is very simple to explain.

It is the relationship of collaborator and friend.

All Legendary people are paired with Legendary Starters.

Peng Yibei's random angel investment was caught by Huanxing.

Peng Yibei even showed the original "first draft".

Seriously taking the blame for the brain.

"This is really a draft. At first, I just randomly put one for fun."

Zou Mu immediately took over the pot.

"It's only 100 million." In Shenhao's world, there is no need to explain so much. "Probably because the following people's indicators are not enough."

The intellectual brain that dominates everything: ...

All the listeners were fascinated by this legendary encounter, just like the legend of the meeting of wise kings and virtuous officials in ancient times.

Everything is as logical as it was predestined.

One plays with tickets, and the other doesn't care about money.

One made a random bet, and the other just missed the performance.

A match made in heaven.

There is no need for Peng Yibei to talk about the subsequent things. As soon as Teacher Wuil appeared on the stage, he was radiant, and the two sides immediately carried out all-round negotiations and cooperation.

Speaking of this, Peng Yibei naturally reiterated her great ideals once again.

"No wonder!" Yuan Yuan, as a management talent, immediately got the key. "I feel that the company's promotional rhythm is a bit wrong. I wonder why it is a waste of time to open a training class. That's how it is."

Now working in the entertainment industry, Yuan Yuan has also done a lot of homework.

After learning that the teacher is the mysterious chef, he cared even more.

I thought it was because I didn't study well, but now it seems that the central goal is wrong.

After explaining these two points clearly, there is no need to say more.

Bubble milk tea is temporarily brought out for special appointments, not for the purpose of pitting the neighbors and opposite sides.

Of course the pretty little snack in the escape show is real, want to eat?

Hmm... It's not impossible to use it as a classroom reward.

"If you want to learn..."

Everyone except Ke Binbai shook their heads firmly.

They even overturned the simple tomato scrambled eggs, so it is better not to challenge the difficulty of more than a dozen steps for the time being.

Ke Binbai also flinched a bit, but he was determined to be a teacher, so how could he say that he "can't".

Peng Yibei really wants to say that the red case and the white case are two different things.

But seeing how violently they shook their heads, I decided not to mention it for now.

"For TV dramas, I am in charge of directing the dishes and teaching them some movements and operations. I have read the scripts, but I don't hear much..."

Before going on, I was strongly hinted at rejecting spoilers.

"If you are interested, what will be shown on TV, what will I teach? How?"

The innocent little friends cheered up together.

They have a trace of self-confidence cultivated by mashed potatoes and tomato egg soup, and they are innocently fantasizing.

When a certain TV series became popular, people were drooling in front of the TV, and I was able to make it "by myself"!

Awesome!

Zou Mu, who knows the difficulty of the dishes in the play: ...

Well, as long as you are happy.

In life, you always have to go through 90% of the cold water to wake up for a short time.

The gossip is over, and the content of "remedial lessons" is also completed.

The five unqualified ones have been trained seriously after returning home.

It's just that some details went astray, and then they plunged in and couldn't get out.

You Hui and Misty Moon were the closest to success, and the remaining three basically took more than three detours.

Fortunately, Peng Yibei can do and teach.

He knows too well where this dish will go wrong, what situation will lead to what consequences.

Basically, as soon as these students raised their hands, Peng Yibei knew whether to encourage them to look over, or to rush to rescue them.

Here chefs teach apprentices and perhaps make some empirical mistakes.

For example, when they were still young, they would not master the heat well, so when teaching apprentices, they would pay special attention to the heat.

But if you encounter a knife with a problem, you will be completely blind and don't know what to do.

This kind of problem does not exist here at Peng Yibei.

Zou Mu, who was watching the teaching on the spot for the first time, kept a small notebook in his heart.

Well, this is another shining point of his chef, so I must write it down.

It took nearly an hour and a half of tossing.

At last it was all passed.

When the five people took the "bubble milk tea" which belonged to the prize almost with tears in their eyes, they watched Ke Binbai carefully mix the sauce with great interest.

Harassing "top students" one by one.

"Aren't you guys going to eat cake?" Ke Binbai made a cross on his forehead.

"Take the cake home to eat."

"Xiao Ke, don't stop, what should I do if I forgot how much to add?"

"That's it."

"Don't call me Xiao Ke!"

"Xiaobing and Xiaobai sound like girls."

"I don't mind if you call me daddy."

"Are you all free?" Peng Yibei's cold words instantly made everyone return to their seats.

Seeing Ke Binbai adding water drop by drop to the sauce, he couldn't help reminding.

"Don't be too careful when adding water, the water will evaporate during the burning process..." Grabbing Ke Binbai's hand, he emphasized "a little."

After seeing Ke Binbai stabilized, he turned to look at the few who had just made trouble.

"You guys, let's learn a new dish today." It's all free.

"!"

"The rest of the time can't be wasted, don't worry, today's dish is very simple, it's a cold dish."

A large basket of golden and long items was brought out.

"Today I will make hot and sour Flammulina velutipes."

The enoki mushrooms here... are really "golden" enoki mushrooms.

The taste is better than that on earth, and it is also more digestible, so there will be no "see you tomorrow" embarrassment.

"Simple to make, unique in taste, low in calories and easy to learn."

Bring the water to a boil, put the washed Flammulina velutipes down and blanch for 1 minute, remove and let cool for later use.

"Two spoonfuls of light soy sauce, two spoonfuls of vinegar, and half a spoonful of sugar, stir well and pour them on. Chop millet pepper, onion and garlic and put them on top, then burn a little hot oil and pour them on the millet pepper, onion and garlic to stimulate the aroma. "

Peng Yibei stirred the Flammulina velutipes for a while, and then gave them a small stack for "tasting", probably only one chopstick per person.

The rest was brought to Zou Mu.

Pingle Wuren OS: Something darker than dusk, something redder than blood...

"? Why don't you eat?"

"It's nothing."

"Ah!" Pan Lili caught a millet pepper with her chopsticks.The little girl blushed immediately.

So exciting!I like!

This is more exciting than the last black pepper!

Pan Lili liked it very much, and Pingle next to him also happened to eat millet pepper, but he was miserable.

His expression was all distorted, he was reluctant to vomit or swallow (the Flammulina velutipes hasn’t tasted well yet)

"This is called chili. I will launch a series of dishes with the theme of spiciness in the future. If you can't accept it, don't force yourself." Spicy dishes account for almost half of Chinese cuisine.

There are also people who can't accept the spicy taste. It's the same principle as not liking coriander. It's the fault of the tongue and DNA.

Misty Moon watched the reactions of the two people next door, and carefully removed the pepper.

A mouthful of crisp Flammulina velutipes bursts with deliciousness between the teeth.

The sweet and sour sauce is accompanied by a little spicy stimulation, and the taste is directly three-dimensional.

The slightly tingling feeling on the tip of the tongue makes the sweet and sour taste of Flammulina velutipes and sauce more integrated, complex and multi-layered.

Top notch, perfect match!

"It doesn't look difficult." After experiencing the five things of crying bitterly, the appearance of a male god, on-site make-up lessons, pearl milk tea, and teaching new dishes, Pan Lili felt that the shadow in her heart could be dispelled.

He secretly ate another piece of pepper that Misty Moon picked out.

good to eat!

teacher!Hurry up and launch the spicy dishes!I can't wait!I must be better at learning this spicy dish than Xiaoke!

Believe me!

"That's what you said when you scrambled eggs with tomatoes." It was easy to say, and the car overturned for a whole week.

"No, no, it's different, this time there is no need to fry."

When Peng Yibei was teaching, Ke Binbai was also watching carefully, and then continued to toss his chicken legs.

The first drumstick was, well, burnt.

The second chicken leg was undercooked.

The third piece is firewood.

The fourth piece, tasteless.

The fifth piece is not cooked yet.

Peng Yibei became happier the more he watched.

Because Ke Binbai had his own foundation, Peng Yibei couldn't figure out whether he was talented or "practice makes perfect" in the first two classes.

But now, he can be sure.

This kid is really talented.

Look, the chicken legs are always not fried well, but they are basically within that range.

Hard practice + a little guidance can accurately step on the line.

Basically... the level of an ordinary kitchen rookie on earth.

Compared with these five, the brain and hands cannot be at the same frequency when cooking, and it also comes with some additional attributes.

It's just like……

Brain: First A, then B.

Hand: What about C?over there?Forget it, let D come first.

Ke Binbai's brain: first A and then B.

Hand: A- then B+.

Peng Yibei, who was in a good mood, added an extra reward.

Even if Ke Binbai couldn't make a good-tasting teriyaki chicken drumstick rice before get out of class was over.

Peng Yibei still presented a special reward for this class - a small portion of Yangzhou fried rice.

other people?Whoops, Flammulina velutipes passed the test.

well.

You also have a share.

Everyone looked at the small portion of Yangzhou fried rice in their hands and looked at the two big boxes of Zou Mu's package, feeling a little complicated.

Even if the hot and sour Flammulina velutipes was successful just now, it can't offset this complexity.

Sure enough, are we incidental?