Chef of the future

The animation production team will be here soon.

Ancient gods and beasts are basic skills for those who draw animation.

Practicing hands on weekdays will accumulate a lot of materials.

Everything from 3D holographic simulation to simple Q version.

As for drawing a person according to Peng Yibei's image, it would be even less troublesome.

But after hearing the story...

A row of embarrassing expressions lined up in front of everyone.

The thinking of these animation creators is easy to understand.

From China's point of view, who doesn't have a dream of riding a blue dragon and a phoenix pulling a cart?

Now there is a steamed phoenix and braised green dragon in front of you, would you like to eat it?

This is somewhat... at a loss.

Of course, this bewilderment is alien.

After all, there is another word in China called dragon liver and phoenix marrow.

It's one thing for the beasts to breathe and you're gone.

If you really put a plate of dragon and phoenix meat in front of the Chinese people.

First sentence, is it poisonous?

The second sentence, is it all mine? !

After the entanglement, the production team showed their professionalism.

Quickly made the episode of the sea monster.

The one that Peng Yibei was reading was a children's book after all, and the villain was too hideous to show his tentacles.

But they have a more adult version of the drawing, drawn by famous artists.

"This "Hundred Pictures of Sea Monsters" is a classic no matter how you look at it."

"That's right, Mr. Ye is this album, which became an instant hit."

"I don't know when I will be like my idol. I don't seek fame, I only seek profit."

"Vulgar, just for your vulgar state of mind, you can't draw a good picture, Peng Chu, the first picture is not, the third picture is a sea monster that ate like a carp - Ming Shang .”

Peng Yibei watched it for a long time.

Sure, it's squid for the time being.

When it comes to squid, the first thing you want to eat is definitely squid.

You can't draw these people just by talking and not practicing.

Peng Yibei stood up on the spot and gave a demonstration to the others.

Thank you again for the black technology here, and thank you for the easier growth of squid here.

Otherwise, just cleaning and peeling the squid is physical work.

If it is not done well, it will have a fishy smell that cannot be removed.

Skewer the cleaned squid onto bamboo skewers.

The tentacles are additionally strung together.

Take the pot and add some base oil.

Pour minced garlic, soybean paste, sesame paste, oyster sauce, chili sauce, sweet noodle sauce, and water into the pot in order.

Stir briefly until the sauce ingredients are combined, then serve it out and set aside.

The few people who had only seen the video of Peng's cooking were dumbfounded.

What does an instructional video look like?

Be as careful as you can.

Move as slowly as you can.Explain how detailed and detailed.

Even if it is not as detailed as a few grams, it should at least explain clearly a few spoonfuls and the like.

But this time, looking at Peng Chu, he didn't even have high-end vocabulary such as "a little" and "appropriate amount".

The whole process is smooth and smooth, one kind of sauce has not been put down, another kind of sauce has been scooped up, and there is no need to estimate the portion.

Seeing that Chef Peng didn't say a word, and didn't even look into the pot, he finished making the sauce.

Everyone gasped.

The inhalation sound was neat and loud.

It was so loud that it sounded like an exclamation, Peng Yibei raised his head in bewilderment, he didn't realize what they were amazed for for a while.

Take out the iron pan and brush with thin oil.

Put the squid skewers on and fry.

Press while frying.

Let the squid meat fully contact with the iron plate.

Wait for the snow-white squid to turn brown on both sides.

Cut the edges with a spatula, like fingers.

Sprinkle a handful of minced onion and drizzle some soy sauce for a base flavor.

Press again.

Finally, use a brush to brush the sauce just now on the whole squid.

Sprinkle with cumin and pepper.

Divide half to add more paprika.

When I was doing it, the production team kept ringing and drooling.

When it is served, it will be even more impolite.

Chef Peng made it himself, so be polite at a time like this...that is to be sorry for yourself.

The chewy squid is delicious with seafood, matched with a unique sauce.The ecstasy that sets off the taste of the flexible seafood is incomparable.

The chewing between the lips and teeth is delicious.

Is a cuteness that resists tenaciously with teeth.

The taste left on the taste buds is the wonderful combination of the deliciousness of the ingredients themselves and the multiple sauces.

The aroma lingering at the tip of the nose was forced out inch by inch.

Wait until they come to their senses.

The lottery in my hand is empty.

Whether it is the squid body or the squid tendrils, all are emptied, and there is not a single one left, whether it is spicy or not.

The hungry stomach is satisfied, the tongue and the brain are protesting wildly.

However, it is useless to protest any longer.

The eyes of the chef's family have drifted over with cold eyes.

Well, they're here to work, not to eat.

After eating and drinking, look down at the sea monster in the picture.

The few with poor concentration couldn't help but twitched their mouths—this was directly equating sea monsters to grilled squid in their minds.

This sea monster is said to be hundreds of meters long.

This sea monster is said to have lived for thousands of years.

This sea monster...

"Absorbing the essence of the sun and the moon, it must be delicious, no matter what, it must add some additional effects."

In "Shan Hai Jing", there are basically all kinds of messy additional effects.

Skin diseases, carbuncles, scabies, hemorrhoids, edema, tumors, heart disease, deafness, infertility... Want to live a long life?It depends on how many pages you eat.

The above are just ordinary diseases, and there are other fantastic effects such as walking like flying, invulnerable to all poisons, not getting lost, brave in heart, not being confused, and prosperous children and grandchildren.

Zou Mu also agrees with this point.

but……

From the beginning of the ancient ancestors, they all fantasized about the ability of these divine beasts to move mountains and seas.

No matter whether it is a mount of the gods, a natural auspicious beast or a fierce beast that caused disasters, no one can taste the taste of these divine beasts.

Not a word.

So no reference at all.

But in modern novels.

There will be a scene where the protagonist suddenly increases his skill after eating a mouthful of flesh and blood.

But, that is eaten raw!

There is no creativity at all in terms of increasing skill or detoxification.

"It's not easy. Isn't this sea monster quite strong, so it takes a lot of strength."

"This one is poisonous, so I emphasize that the taste is more delicious than others... Don't look at me like that, the more poisonous the better."

Not to mention, the common saying of risking one's life to eat fugu is now.

Compatriots in Yunnan still have the hobby of eating wild mushrooms?

What?Afraid of being poisonous?It's okay, I know the way to the hospital.

What?Still afraid?Then let's go to the entrance of the hospital to eat, or not.

"This, this, eat to increase the night vision function."

"This, you can breathe in water if you are afraid of sea water."

"Eating this will make you feel better."

"This... the hair is so beautiful, the meat is very delicious, and the feathers are good for hearing and eyesight."

"That's right." Peng Yibei patted the table. "Arrange a few more unpalatable ones."

Everything needs comparison.

The members of the production team have already started to use their brains, if they have a favorite beast, whether it should be placed in the delicious group or the unpalatable group.

Really tough choice.

Zou Mu made a small suggestion.

Some mythical beasts with strong symbolic significance can be treated with leniency.

For example, the heroic horse Chi, when Peng Yibei (the protagonist) meets him, he is about to strike.Then Xiong Lie appeared and rescued the horse.The main character expresses a large number of adults.

Or Xiong Lie appeared and exchanged other prey for his mount.

Peng Yibei: It seems that he really likes that horse.

Each episode is about 10 minutes.

30 seconds each at the beginning and end.

The first 3 minutes introduce the beast, and the rest of the time is cooking and introducing the taste and effect of taking it.

The material is ready-made, the plot is simple, and the plot time is short.

Even if the rendering and special effects take some time, with the help of high technology, 10 minutes of animation is only.

We hung on Weibo and met in three days.

Everyone: So fast?Um?cartoon? !

At the beginning, all kinds of fault-finding and euphemistic hints about Peng Chu's depravity and cross-bank play tickets, another rubbish person, suddenly stopped talking.

Nothing else, cartoons...there is no requirement for acting skills.

Even if the action uses motion capture technology.

Under the fine-tuning of the computer, what delicate expression can't come out?

It's not acting.

The director's skills are also shared by the animation production team.

Chef Peng just needs to give an opinion.

Looking at it this way... this project is not so unreliable.

Chef Peng is also capable.

Did they blame Huanxing by mistake before?

[But the name of this cartoon is a bit strange]

What is... "The Correct Way to Open Through the Ancient Times"?

Uncontrollably, he clicked on the leading film and watched it.

Coming up is an unexplored world.

Peng Chu was outlined stroke by stroke, and the shape of the five-headed body looked cute and not childish.

Chef Peng, who was outlined, smiled slightly, and started to walk, and walked into a door.

When you open your eyes again, you will see the incomparably magnificent and barren ancient times.

Those flying and running on the ground that day were all rare birds and animals in mythology.

There are also various gods and monsters fighting each other.

It was an era that did not belong to humans.

It was an era when mountains and rivers could be turned upside down with one breath, and heaven and earth could be shattered with one move of a hand.

This is...the Age of Mythology.

The gorgeous and magnificent world only stayed for ten seconds, before everyone could see it clearly, the painting style changed again.

It became like a horizontal screen breakout game.

The little chef Peng just walked around like this, and then came to a big river.

A fish in a big river is fighting with an unknown sea monster.

At this point, the narrator began to speak.

A gentle young lady explained this fish in the tone of telling a fairy tale.

On the screen, the sea monster that was fighting against the squid was just... ruthlessly picked out, as if it was clicked by the mouse.

The female voice softly explained the sea monster's name, origin, height and weight, basic skills, and glorious deeds.

After she finishes explaining, it will be Peng Chu's section.

I saw Peng Chu with the help of the invisible plug-in.

Get bigger, get bigger.

Then he stretched out his hand to pinch the sea monster in his hand, and began to deal with it swiftly.

Sizzling squid is here!

The audience can see:!

Just like this, like this, like this, the vicious, evil spirits, the legendary monsters who cannibalize countless people and are full of evil, just like this... turned into a dish.

"Tieban Mingshang will do just that."

The animated version of Chef Peng smiled extraordinarily brightly.

Then he started to eat, the cute eating appearance, the stuffed cheeks made everyone shout how cute his colleague, and couldn't help but start to swallow.

After finally eating, the villain was shrunk back to its original size.

Then did a cute look showing off the biceps.

"Eating Mingshang can make people infinitely stronger." Then the villain easily lifted a boulder and threw it out.

Accurately hit the next prey.

The ending song is released.

What the prey is, that is the next episode.

Viewers who watched this episode...

After a full 10 minutes of silence, I began to post comments in a trance.

[The amount of information is huge. 】

[Let me take it easy. 】

[I want to be quiet. 】

[Too shocked to speak. 】

After a few more minutes, the comments had some content, and the topic naturally boiled over.

【I want to eat it】

【Is it really edible? 】

【He ate all the sea monsters! 】

[... Can it really be eaten? 】

【looks very tasty】

[You pay attention to the key points!That's Ming Shang! [Picture] Not as Q as animation, it looks like this! 】

[It's a bit ugly, but it's still very white after peeling. 】

【awesomeness!Worthy of being my chef]

[This cartoon is so interesting! 】

[Interesting fart, we can't eat it. 】

[That's not necessarily true. When did Chef Peng disappoint us?There are definitely substitutes. 】

【hungry.Really, why are the paintings so beautiful! 】

[Suddenly found a problem!What about the next episode? ! 】

Well, this time the topic is boiling.

But the hot search didn't come up so fast.

Because everyone is arguing too much.

Some are still shocked at the operation of eating sea monsters.

Some people wonder if they can eat it.

Some wondered how it tasted.

Some are asking about the next episode.

Some really feel that they can't eat it.

But one thing is certain.

That is, everyone agrees that this project is reliable.

They also feel younger.

I feel that this is a good project for money laundering.

Compared with traditional film and television projects.

It can be said that Huanxing has almost no animation involved, only a few investment projects, and has never done it by itself.

This time it is bound to cooperate with other studios.

Once there is cooperation and the flow of funds, the purpose of money laundering will not be successfully achieved.

Let a sum of money flow into the black market silently, and successfully change the province for "Han Qi".

Immediately afterwards, it was the plastic surgery.

Secretly checked the accounts of Huanxing, and found several "stuck points" of money laundering standards as expected.

This operation is used to increase the confusion of accounts.

Immediately exhilarated, I changed the goal after a few card points into the account they wanted.

The money was transferred to an unknown place, of course, it would alert Huanxing.

But what if the money is not drawn successfully?

Huanxing will not find any problems with the funds at all.

To launder money, it is necessary to complicate the books.

After getting it done, the younger generation will feel refreshed.

Just waiting for Zou Mu to secretly look at "Han Qi" again, he will encounter him by chance and arrest him suddenly.

Just when Nian Shao had just learned that Zou Mu was going to the relevant place.

Talent stands up.

A crowd of people gathered at his door.

These people come from different departments.

But none of the departments are desirable.

Commission for Discipline Inspection, Security Bureau, Supreme People's Court, Armed Police Special Forces.

The visitors did not create any misunderstandings.

The moment the door opened.

The armed police force with live ammunition surrounded the young man and the people around him.

The muzzle directly reads the quasi-year cut.

"Mr. Nian, please come with us."

The author has something to say: for the part about money laundering, just look at it casually.

After all, I really don't know the process!