Chef of the future

Fans feel that... the latest melon is a bit inexplicable.

how to say.

In the past, it was related to Huanxing and Pengchu.

Either it is mighty and vigorous.

Or if you want to hide it but do everything you can, please enter the urn.

The most recent melons are a bit irrelevant.

"Salvation" has been rescheduled for another episode...it doesn't seem to matter.

The two of them quarreled... It didn't seem like a big deal.

Why all of a sudden, all of a sudden, Chef Peng wanted to work on the project by himself.

The ignorant circle returns to the ignorant circle.

Looking forward...not so much to look forward to.

Uh, at first glance, Chef Peng is the kind of person who is obsessed with "academics", can't carry it on his shoulders, can't lift it with his hands, and doesn't eat the fireworks of the world.

Dirty work in the entertainment industry is not suitable for Chu Peng.

Chef Peng: ………

"Wait, it's true that I don't know how to engage in film and television, but where does the term "non-human fireworks" come from?"

Zou Mu smiled and hugged Peng Yibei into his arms.

"When I founded Huanxing, they said the same thing."

Mr. Zou is suitable for holding a pen elegantly, reading books with gentleness, and exhausting various calculations and tests in the laboratory.

It is not suitable for the big dye vat of the entertainment industry, and it is not suitable for the bottomless deep sea of ​​the shopping mall.

and then?

Not a few years.

The evaluation of him is that "a capitalist at heart is not worthy of Peng Chu"

"No matter what they say, have you thought about it?"

It's a scam, and it has to be decent.

Therefore, Peng Yibei also had to come up with a project, whatever, as long as it looked like the same thing.

Zou Mu first thought of asking Peng Yibei to shoot "Bite of the Tongue".

Then regrettably give up.

"China on the Bite of the Tongue" can make people's mouth water, because it has photographed 960W square kilometers of food with many local characteristics.

There are folk traditions, chef innovations, world-renowned and wine-scented alleys.

Behind every dish is the warm life in the market, the friendly parents, the unremitting ingenuity of the chef, and the unique taste of China that belongs to us.

What is there in this world?

It's worth filming, and I can't make up one episode, not to mention that there is a hobby in this world that creates a dish and makes a documentary by itself.

If you want to shoot.

Decades later, Peng Yibei is truly in the world, and there are delicious food everywhere in his life.

Take another shot, food and people.

Only then can there be real fireworks, and food with stories can warm people's hearts.

Otherwise, it's just a collection of Peng Chu's cooking teaching.

Just looking at it makes people stand upright.

"It can also be played for real. For example, you can take a piece of history to shoot?"

It was fake at first, but if Peng Yibei has a good idea.

Why can't the fake show be real?

They have money anyway.

It would be nice to have another piece of history.

Of course it can't be filmed now, after all Huan Xing's energy is devoted to the Queen's drama.

You can set up a project first.

You can choose any part of Huaxia's wonderful history.

or……

Which Huaxia already has a remake of a gourmet TV series?

At this time, Zou Mu's thoughts had drifted to the "Full Banquet of Man and Han" mentioned by Peng Yibei.

I'm not interested in this TV show.

But to the Man-Han Banquet itself.

There are 108 dishes in total, including 190 hot and cold dishes, 120 four dishes of snacks, and 320 dishes.

That's pretty cool when you think about it.

This time, Peng Yibei and Zou Mu didn't understand each other at all.

The ideas of the two are completely different.

"I'll mention it if you don't mention it. After being a bait, this project will really work out. I plan to make a mythological version of the documentary, um, wait, I can just go straight to the animation. Yes, yes, it is better to use pictures."

Zou Mu:?myth?

"Isn't it about cooking?"

Zou Mu instantly completed the finishing process in his mind.

For example, this is Peng Chu's personal hobby. Apart from cooking, Peng Chu is also a normal ordinary person and so on.

As long as the reason is reasonable, a tenable project will do.

Anyway, it's used to cheat...

"Do you particularly like fairy tales?" Zou Mu began to think about what other myth-related elements of his own projects, and he could tilt resources.

And how much investment will be expanded for this project.

"How could it have nothing to do with cooking?" Peng Yibei insisted on setting people more than Zou Mu, "Even if I don't teach cooking, I have to improve the culinary culture confidence of the people here in all aspects."

So, what is the relationship between myths and cooking?

Has there been a god in the history of this planet who was good at cooking?

Wait, it seems there is.

But the dishes in the hands of this god are all that special kind of empty.

For example, his specialty dish: Xinchenlu (like the name of Marysu)

Crystal bright, layer upon layer of treasure, exquisitely carved.The fragrance is like a deep valley, and the sound is as beautiful as a chime.

Look at this adjective, God knows what dishes can have the same fragrance as Yougu, grass juice?

There are dishes and sound?Do you sing by yourself?

It is crisp and comfortable to chew, making people eat it three times, and it will never be forgotten for nine generations.

This kind of god imagined by pure literati...

Even with the title of "good at cooking", he is not well-known in this world at all.

It's too fake, that is, it is a background board in a fairy tale, and it is responsible for serving the dishes.

A god that can still be missed by modern people who are now supremely materialistic.

Either it is the supreme god (commander of the gods), or it is of great faith significance (blessings, longevity, wealth), or the story itself is very popular.

The god mentioned earlier, it is estimated that Peng Yibei may not necessarily know his existence.

Seeing Zou Mu's puzzled eyes, Peng Yibei patted him on the shoulder.

"I'm not talking about the gods in myths, but mythical creatures. In China, there is a magical book handed down from ancient times called "Shan Hai Jing". It is full of food guides on how to eat animals. And The saying is very famous, it is from Zhuangzi,...there is a fish in the north, its name is kun, and the kun is so big that it can't be stewed in a pot..."

The brain that has been very quiet: ...

Zou Mu: Why is the painting style of the last sentence a bit wrong?

"Ahem, cough, I recited it wrong, but the general meaning is that those mythical creatures are all edible, the only difference is whether they are delicious or not."

"For example, there is a creature in Shan Hai Jing called a mermaid, amphibious on land and water. It can understand human language after living for 500 years, and can communicate with people at a thousand years old. But no matter how smart a fish is, it is still a fish. In the eyes of Chinese people, it is steamed fish water. The difference between boiled fish and fish sticks. According to records, it tastes like beef, tastes like jelly, and the meat is delicate and tender, very delicious.”

Peng Yibei looked yearning, and his saliva was a little too profuse.

"I heard that mermaid meat can also treat Alzheimer's disease. It is said that Empress Wu Zetian likes to eat mermaid meat when she is 80 or [-] years old and has a clear mind."

Zou Mu:!Isn't it an ancient myth?

"As long as you don't eat the mermaid brain by mistake, it's very poisonous. If you eat it, you will lose all your memories and make you look like a baby."

Zou Mu: Variety, lifespan, eating method, taste, efficacy, taboo, celebrity endorsement, everything... Is this really a myth?

"It's a pity, it will be eaten and extinct after more than 200 years." Peng Yibei was heartbroken, the ancients didn't understand ecological protection too much!

Zou Mu: ... I need to take it easy.

Peng Yibei didn't want Zou Mu to slow down at all.

"Sigh, there are too many extinct delicacies eaten by our ancestors."

"Then I found out that the mythical creatures here also look delicious."

Zou Mu:? !

"Look, here!" Peng Yibei took out a book of mythology.

"This kind of horse can travel thousands of miles every day...the meat must be very tight."

Zou Mu: ...

"This is such a bird. Your pronunciation here is a bit strange. It is as light as a feather, it flies three times after birth, and dies after three days of singing... A bird that lives for six days must be tender."

Zou Mu: ...

"And this, this cow, it is said that it has the aroma of fiery thunder, so it is medium-rare! You can eat it directly! The steak is medium-rare and the most tender."

Zou Mu: No, this sentence is not translated like this...

Peng Yibei looked at Zou Mu with sparkling eyes.

"Although I can't eat it, it doesn't hinder my imagination." Peng Yibei looked at the holographic children's fairy tale publication in his hand.

Watching the rare and exotic beasts running soaring on the pages of the book in his hand.

"It tastes good just looking at it. Although the final taste is all imagined. It is also a reasonable imagination based on historical legends."

"For example, this blue fish, if it is called literally, it is called Ruyu, right? It's so miserable, it was eaten by a sea monster. It must be delicious! Living in the deep sea, the scales of the fish must be hard, and the flesh of the fish must be soft and tender. The bones are tough. Fish bones and fish heads can be used for soup, fish meat can be used for fish noodles, fish skin and fins can be fried for snacks, right! Fish scales can be used for pots and plates.”

The whole fish is clearly arranged, and there is no waste at all.

Zou Mu felt that if that Yuquan had knowledge, he must be thinking that it would be better to let the sea monster give him a good time.

"Although that sea monster doesn't have a name, how does it describe it so much like an octopus?"

"Not to mention braised, steamed, and stir-fried. There are also octopus balls, octopus sashimi, grilled octopus on a hot plate, fried octopus in Zhuhou sauce, spicy octopus feet, Japanese-style octopus seaweed noodles..." Peng Yibei A lot of dish names burst out in one breath.

"It may also be like squid and squid... iron plate squid, fried squid in sauce, braised squid, green pepper squid, pickled vegetable squid, fried squid... sauce boiled squid rice, squid pasta, squid stew, scallion fried squid pieces, squid Fried celery..."

No matter what kind of sea monster it is, it will be clearly arranged for you.

Zou Mu: Very good, you can rest in peace now.

Peng Yibei continued to read the popular science book on mythology with great interest.

The records of the ancients in this world are still not rigorous enough. How can the taste of mythical creatures fall behind!

He, the traveler, had to look up the information and speculate on their taste through various evidence and the shape of the creatures.

"Since it is a mythical creature, the taste must not be so simple, just like mermaids have the taste of beef and jelly. The mythical creatures here... those with cards can also add a bit of strange taste to the monster design. After all, it is animation. Movies! It is also very important to entertain and educate.”

with cards...

"The horse you just said has a good taste is the moon builder...Xiong Lie's mount."

"There are not many horse meat dishes, but I must arrange a unique taste and method, and wrap it with me!" Peng Yibei was in high spirits.

"Now I understand a little bit why Xiaoqi is clamoring and wants to write a food article. This kind of creation is very interesting!"

Zou Mu looked at Hongyue outside the window: I did my best, so please donate your mount.You should be thankful that you are a human god.

Zou Mu looked at Peng Yibei's excited and joyful expression.

Now open the terminal.

start helping.

"Let me help you sort out the materials. For the original animation, you need to find someone to draw a draft first, so that it will be easier to approve the project. Since the truth is filmed, promotion must also be done."

"Huanxing doesn't have many animation resources, but I have friendly cooperation units. You can rest assured of the quality."

"This is so embarrassing. I said to the outside world that I wrote, directed and acted myself."

"It is indeed self-written, directed and acted. The director of animation is the editor. If you act...cook the protagonists of these fairy tales, and use motion capture technology, you can also act. The professional animation team is used to assist you in presenting your ideas."

With high technology and professional assistance.

Peng Yibei can easily complete the animation he wants.

"You don't need a plot or something. Anyway, it is refuting the traditional myth, so we don't have to add a plot. You can make a short science video. It's that kind. A person walks and walks, meets a mythical beast, cooks it, and finally Introduce the taste. Each episode is a small plot of 10 minutes."

"Well, this is much faster, if the style of painting is not delicate..."

"It doesn't need to be delicate, it doesn't need to be delicate, the painting is too realistic...it's a bit off-putting." The gods and beasts all have a bit of personality.

What to do if you scare a child.

He is entertaining and entertaining for all ages.

"Choose a variety and dish that you have a more mature conception, and write a school book." Zou Mu gave Peng Yibei a template. "Fill in according to this, and I'll call someone over."

"Let's do an episode to test the water first, and then make the project publicity a bit more mysterious, so that it is easy to cheat young people into the bait."

Peng Yibei: ...

Going around in a circle, I almost forgot about him.

The author has something to say: mermaids are not equal to mermaids, there are two kinds of creatures in the records.

At the end of the Tang Dynasty, it was eaten and extinct.

it's a pity.

Let the old man live one more day.