Chef of the future

It's no wonder that several guests ran away with their heads in their hands.

It is true that the single-body lethality of crayfish is very limited.Just like what Peng Yibei said, if you trample one to death with one foot, the most you can get caught is broken skin.

They were on the plane before, and the exposed skin had already been sprayed with protective agent, and it was impossible to break the skin (all the guests forgot this under the shock).But the pain is still the same!

Moreover, a group of crayfish coming to attack you and a cloud of crayfish coming to attack you are completely different concepts.

When the camera was facing directly, all the audience gasped and felt hairy all over.

Unified exclamation, it was me, and I also escaped.

Ants kill elephants.

What's more, the other party is not an ant, and you are not an elephant.

Those who crawl on the ground, those who fly in the sky.

Not too slow.

The two escape show contestants felt like they were back on the scene of the "Desperate Royale" competition.

The difference is that they only have a knife with them now.

And there will be no "treasure box" falling to provide weapons in the entire escape scene.

They can still run, and ten kilometers is nothing to them.

But the remaining four will not work.

Fortunately, the program team really didn't intend to change "Rescue" into "Death Run".

When they run to exhaustion.

I saw the means of transportation prepared by the program group.

Several people cooperated tacitly to carve up the six tools.

They are all electric balance bike scooters, the speed is not very fast, but it is better than running.

After having transportation.

The BGM has changed.

From the nervousness of running away in embarrassment to the chicness of galloping.

The guests began to enjoy the excitement of this chase.

Singing and howling incomparably.

There is nothing wrong with predicting the empty season.

10 km to one.

The pursuit of the crayfish slowed down.

It's not that their range of activities can only be ten kilometers away from the coastline.

It's the racial characteristics that keep them from being too far away from the group.

"I finally went back, what should I do now?" Ke Binbai had just finished speaking.

Several covered baskets fell from the sky.There are also quite a few capture tools in the basket.

Looking up, Chef Peng flew leisurely in the sky.

Next to it was the guards of the program staff who also flew over.

Obviously, catching crayfish still had to go on.

At this moment, Yun Luo stood up.

The wise man of the escape show once again showed his wisdom and deployment.

Six people work together.

He rushed towards the crayfish.

Some are used as bait, some are responsible for aerial attacks, some are responsible for sweeping the ground, and some are responsible for supporting teammates who are attacked.Someone else is in charge of setting the rhythm.

Once they catch the action is too big.

A large number of crayfish were attracted to turn around again.

They have to run again.

Originally, this section could definitely be shot in a tense, exciting and dangerous way.

However, it is clear that Goddess Bu, who is in charge of the program "Salvation", has better grasped the core theme of the program and the psychology of the audience.

The core of this show is Chef Peng!

Why are you lobster catchers so stealing the spotlight?

So this wonderful battle segment.

Fast forwarded relentlessly.

The comedic effect after fast forward is obviously opinionated.

A group of people quickly flung their arms and legs and rushed towards the lobster, then fled away.

Chase again, run again, chase again.

Audience: Hahahahahaha, I didn't laugh, really, I didn't laugh at idols.Hahahahahaha

The last six guests looked at a basket full of crayfish behind them.

Everyone burst into howls of excitement.

Hugging each other to celebrate our victories and... the aftermath.

"Seeing that you are so happy, maybe the next few episodes can use a similar format?" Peng Yibei floated down from high in the sky.

Very satisfied with everyone's results.

Isn't it better to enjoy your own results after exercising?

The expressions of all the guests under the camera were instantly full of helplessness and entanglement.

If another person said that, they would definitely protest.

Regardless of whether the protest is effective, at least the program effect is there.

But the person who is talking about now is Peng Chu...

Not to mention the fans who support Peng Chu unconditionally.

They themselves can't get up the energy to resist.

Chef Peng does what he says!

This is the law.

irrefutable.

"Master, the wings of these... crayfish are broken a lot."

"It's okay, you can't eat this."

Peng Yibei also expressed regret about this.Lobster wings!None on Earth.

"When I wash it later, it will basically fall off."

The wings of this crayfish are quite beautiful, a bit like the geometry of bats and butterflies, and the wings are strong and powerful after they are spread out.

It can swim in the water, fly in the sky, and can be put away on land.

Such an easy-to-use wing, but the connection is very fragile, which can be regarded as a weakness.

If you insist on asking why, it is the fault of the theory of evolution.

But I don't mind the lobster myself.

Although their wings will not be broken like crabs, they will grow again.

But they can't fly, they can still climb.

Swimming in the sea is only limited in height, and it does not affect their walk in the sea at all.

Peng Yibei didn't mind even more.

As long as the gear of the washing machine is a little more violent.

You can get a big pot of clean and watery crayfish with useless wings removed.

Whether it's six guests or countless audiences watching reality shows.

He has boundless confidence in Chef Peng.

If the first reaction is that "crayfish" cannot be eaten.

Then the second reaction is to throw away the first reaction.

What criminal record?what law?

Chef Peng said that if you can eat it, you can eat it!

The audience became more certain that this reality show was not a live broadcast.

It's a recording!

Can there be rollover accidents in recording and broadcasting?impossible.

What they need to worry about is this kind of strange insect shrimp that has been sentenced to "death".

Whether it is easy to do or not depends on whether the automatic cooking machine can adapt.

Especially the last one.This is the most important thing.

Think about it, when Peng Chu’s dishes first appeared, there was a situation where the menu and the machine did not match and could not be prepared.

Life and death forced everyone to pay for replacements, although now it seems that it is too worthwhile.

But at that time, facing the depression of not being able to eat the ingredients, it left a brand of madness in the minds of most people.

And cake!

to date!still!No!Make a machine.

Everyone stared nervously at the screen, for fear that there were special requests this time.

After all, in everyone's opinion, it must be a very special way to eat something that can't be eaten now...

The camera also seems to know what everyone is worried about.

Seriously took a photo of the field kitchen on site.

A washing machine (already in operation, cleaning crayfish), ordinary thermal energy stove, a lot of seasonings, pots and pans, kitchen knives, spatulas and so on...

No fresh utensils!

"You guys, go press the garlic, let's make a garlic crayfish first."

"Xiao Ke, chop the onion and ginger."

It's not a demonstration first, but a direct call to people.

This is a little suggestion from Zou Mu.

Peng Yibei's usual teaching is too hands-on, a little manipulation will help improve their self-confidence.

This is also a recognition of them.

The task given now is to peel off the garlic coat and press the garlic press with the garlic paste.

Just such a simple task.

But it made the eyes of these six people shine.

The exhaustion just now was swept away, what was speechless, what was entangled!They have no such emotions!

they do not!

They only have garlic in their eyes!

Ke Binbai, who was assigned a unique task, had his jaw almost 90 degrees.

Among the many inner disciples watching TV, many of them were so angry that their noses were crooked.

Why!Why!

Why can they get Peng Chu's approval!

Forget about An Ning and Ke Binbai.

That so-and-so, that so-and-so, and so-and-so, what are they!

Peng Yibei didn't know that he followed the advice, and the "little encouragement" of letting go a little had a strong effect.

Just look at the easy steps that keep things on track.

There is also a bit of sadness in my heart.

He thought that in his whole life, he never ordered his apprentice to help him on this day.

Although it's just a simple sub-garlic mash...

The first step in the Long March is also good.

It really feels much more comfortable to use it.

"Very well, these are enough for now."

"Master, you said to make mashed garlic first. There are many ways to make this crayfish?"

"Of course, there are seven or eight kinds of counting with your eyes closed. Brother Zou and I ate it for a whole week before coming here." So happy!

Eat well and be happy.

Eat for free, be happy.

Eating free meals with people you like makes you happier.

The camera firmly captured Peng Yibei's warm smile.

And four of the six guests frowned.

Xingdao, Yunluo, Ke Binbai, and An Ning are obviously on the same front.

Meng Ru was rarely on Zou Mu's side.

Empty season... Empty season knows nothing.

Somehow this shot was faithfully recorded and was not subtracted.

Most of the audience didn't think too much about it, and simply thought that these few people frowned because they felt that there were so many kinds of dishes, and it was stressful to learn.

The audience who thought too much began to savor, savor, savor.

After Peng Yibei turned on the frying pan, all his thoughts stopped.

His eyes began to slack, and his saliva began to gather.

The nose subconsciously began to take a deep breath, even if it couldn't smell the smell... the mind still had to feel it.

After the onion and ginger are fragrant, add a tablespoon of garlic paste and stir fry.

After a little stir-fry, add the crayfish.

A large pot of crayfish, just put it directly into the oil pan for stir-fry.

Without wings, after a few struggles, they began to turn red rapidly and stopped moving.

For this kind of picture... the audience said that they adapt well.

It's not that I haven't seen the drunken shrimp made by Peng Chu.

We did at least three screenings of that movie.

Create countless brushes for videos.

After the lobster is not tossed, spray cooking wine and stir fry slightly.

Add appropriate amount of water, five-spice powder, soy sauce, salt, sugar, and pepper.After covering for 10 minutes on high heat, uncover and stir fry.

After another 5 minutes, out of the pan.

The whole cooking process is quite fast.

As far as the steps are concerned, although there are a little more seasoning, it is just an ordinary stir-fry.

The scene of the six guests enjoying the fragrance with their eyes closed all at once made people's expectations skyrocket.

Not to mention the appearance of this garlic crayfish.

The color is as red as a coral gemstone, accompanied by snow-white mashed garlic and emerald green shallots.

Red, white, blue.

The three colors interact with each other and set off each other.

The garlic is spicy and fragrant, accompanied by the aroma of crayfish.

The eyes and nose indicate that you are full!

Meng Ru swallowed his saliva and asked the first question.

"How do you eat it? With the shell?"

"When you ran away just now, who yelled not to eat?" Peng Yibei teased the six of them, and washed and disinfected his hands.

Then demonstrated a super slow motion.

"Eat this piece of meat." Compared with the whole body of the crayfish, the edible meat is really too small.

But that's it, that's the fun of eating crayfish.

Several other people started it together, and of course they were scalded by the hot crayfish.

Immediately spray protective spray on the back.

Who was the one who said not to eat when he ran away?

Well, it's a trick.

"I didn't say... Well, I did, because I really ate it before." Meng Ru complained. "That was when I was in school. The acting class teacher found the meat of this strange insect shrimp, cooked it, and put it in front of us. Let us act like we have eaten delicious food."

In this world, the raw and dry lobster meat is made from the shell, directly boiled without adding salt, and then eaten directly!Do you have to show a delicacy?

"It's not easy being an actor..." Your teacher is cruel enough. "Did you pass this class?"

"That's needless to say!" Meng Ru snorted, he didn't take any films during school, but he was a real top student.Otherwise, Director Jiu would not have taken a fancy to him at that time, and he was almost the hero.

After the chatter, the first time to peel the crayfish, I finally finished it after stumbling.

Due to technical reasons, it is clearly visible that one-third of the small lobster meat is still in the shell.

Meng Ruo's head was given a P [don't care about the details] in the later stage, and he directly stuffed the crayfish into his mouth.

Then I got stuck.

The whole person presents a sluggish state.

It made the other five people, plus the camera, focus directly on him.

what happened?

Why did it stop?

what's the situation.

Meng Ru covered his mouth and started jumping.

Jumping around in place, not knowing what to express.There are tears in the eyes.

He clenched his hands into fists and waved them desperately.

"Are you... reenacting your performance back then?" Peng Yibei tried to guess, and the others thought so too.

The professionals in the audience took a closer look and gave a good review.

This part was well acted.

"No!" Meng Ru finally reluctantly swallowed two-thirds of the crayfish meat in his mouth.

Then he immediately picked up the shells that had just been thrown on the table, and after adding the remaining third, he pounced directly on a whole plate of crayfish.

Into a frenzied shrimp-peeling state.

A kind of madness that can't wait to stuff the lobster directly into the mouth, chew it, and all the lobster meat will be chewed out automatically.

"I ate it three years ago! I ate it three years later!"

A cry from the bottom of my heart.

Seeing the situation, the rest of the people immediately put the lobster meat in their hands into their mouths.

Then, seeing the blindfolded man who was desperately peeling the shrimp, something went wrong for a moment.

You sneak away!You still grab it!You still peel!

The rest of the people rolled up their sleeves and followed suit, and both the Star Knife and the Yunluo Knife were revealed.

Don't grab it!

Last time, there was at least one pot of clams and jellyfish, and everyone could eat two bites.

But there are only 25 crayfish in this plate.

Shrimp tail meat is only a little bit!

The love of this life is right in front of you, and the taste of this life is right in front of you.

If you don't grab it, you are not an Anguo!

Peng Yibei: "There are still six baskets over there."

"open."

"I want to eat!"

"this is mine!"

Peng Yibei: "There are other flavors..."

"Don't grab them all, one for each person."

"Do you want to grab the peeled meat too?"

"Do you still want to be an idol!"

Peng Yibei: "You guys will have to do it yourself later, remember the steps just now?"

"The last one."

"mine."

"I got it."

"I eat the least."

Peng Yibei put on goggles and a mask, took out a can of chili powder, and turned on the small electric fan.

Aim at those six.

I blow.