Chef of the future

From the point of view of the Huaxia people, the crunching voice didn't seem to match the identity of the president.

But here.

It is estimated that if the CEO posts a Weibo and Moments, he will definitely be treated the same as the policeman yesterday.

Will Zou Mu post it?

of course not.

How could those people who would skip work at any time come over to grab food.

The president, who was intoxicated by the delicious fried crispy meat, suddenly heard a "Dang".

Look up.

I saw flames soaring into the sky dancing in Peng Yibei's arms.

No, not in the arms, but in the pot.

Green vegetables are tossing in the pot with the flames.

Peng Yibei shook the pot with one hand.

The vegetables and the flame rolled in the pot according to his thoughts, and fell into the pot again, without any falling out.

After a few strokes, the flame went out.

The emerald green vegetables in the black pot look extraordinarily shiny and green.

Lift the pot and pour it over to the white dinner plate next to it.

A pot of simple fried vegetables is complete.

Seeing this pot of vegetables dancing and being born in the flames with his own eyes, Zou Mu almost forgot the crispy meat in his hands.

Like the emerald spar emerging from the fire.

With a scorching breath refining the fire out.

The never-before-seen superb technique brought this dish a kind of artistic conception of tempering and rebirth.

Peng Yibei didn't take the ordinary skills of hooking fire and turning pots seriously.

Tasted it.

Nodding slightly.

"It's the first time I've made it, and the heat is still a bit off. It looks like asparagus, but it's actually a little different." He whispered.

"Brother Zou, don't mind, this is so-so. It's a bit out of order."

tasted.

This is... so-so?

"Xiaobei doesn't need to be modest."

But apparently the chef himself is not happy with this.

"Vegetables are a little more careful about the heat. And..."

Oops, forgot to decorate the plate.At least a radish flower should be carved.Anyway, today is a more formal treat.

Looking at Zou Mu's flawless face.

Chef Peng decided to classify the matter of forgetting to decorate as beauty misleading people.

The beauty who is misleading by beauty is seriously thinking about it. So many "big meals", so far, he has not been able to remember to take pictures (post to Moments after eating).

It's really delicious food.

The two looked at each other tacitly.

Almost at the same time, ask the other party to wait a moment.

One uses chopsticks to make the existing dishes look better. (Especially the little crispy meat that has lost more than a dozen pieces in an instant.)

One calls up a professional lens from a personal terminal.

Carefully, take good shots from all angles.

Then give the terminal "automatic" P map.

After finishing, the two talents started to move their chopsticks tacitly and enjoy the food.

Crystal clear, moderately soft and hard, with pure rice aroma and sweet rice.

Green oily, fresh and refreshing vegetables.

There is no need to describe the small crispy meat, Mr. Peng went down five or six pieces in an instant with elegance and speed.

Steamed fish... this dish is also available on this planet.

Zou Mu has eaten.

So ignored it before.

But after taking a bite, the beautiful eyes flashed with surprise.

Tender, fragrant and fresh.

The previous steamed fish had similar reviews.

But the same three words, compared with today's fish, are not at the same level at all.

He clearly saw that Peng Yibei only seasoned with salt, without using any reagents.

It can bring out the wonderful taste of the fish itself.

Just put it on and steam it...

Are those star chefs all Si?How did you get steamed fish like that before.

Or is it more delicious to kill fish by hand without a machine? (Peng: Wake up, those are government rumors, rumors.)

Zou Mu looked forward to the last steamed custard.

Most of them were directed and demonstrated by Peng Yibei, but at least he participated in the production.

I have written down all the steps. Although this steamed egg soup is a bit difficult, it is still no problem to go back and practice.

Rounding it up, that is to learn a dish on the spot.

What surprised him even more was that.

The luscious taste of this custard and the proper saltiness are completely to his appetite.

The dishes you make yourself (at least with participation), you like to eat!

In an instant, the excitement in my heart was no less than that of my first successful experiment in my childhood.

He cooks!He learned it!

He wanted to let his parents have a taste of his craft.

Hmm... Let those guys who are working overtime try it too.

On the one hand, the three dishes and one soup are elegant.

Zou Mu remembered that his younger brother would also cook this dish.

"That friend of yours, how long did it take you to learn egg custard?"

"Uh...you are different types."

Zou Mu made him feel tired, and Xiao Qi gave him a headache.

Zou Mu is cautious and careful at every step.

Xiao Qi is so excited that she still doesn't remember what she did wrong.

Huh?In such a comparison, Zou Mu is very good.

Safe at least.

With three dishes, one soup and two bowls of rice, there was nothing left for the two young adults to eat.

In fact, Peng Yibei, who asked the guests to eat more, was still not full.

But it doesn't matter, when the person is gone, he can start another small fire for himself at any time.

Zou Mu bid farewell to the child with a list of needs.

Assure him that we will definitely help him get it done as soon as possible.

"Don't worry, I do run an entertainment company, but... I have money."

The contacts of the Zou family are not fake either.

At that time, the Zou family quickly stood in line. After expressing their position, no one dared to deal with the Zou family openly, because they were afraid of the invisible protection of the Zou family-good popularity and many connections.

Peng Yibei: ...

Makes sense.

"Then you are at a loss?" It was a waste of money to help him make these seasonings.

"When you become famous and the dishes you make are widely spread, will the seasonings I make not be sold?" It's a matter of opening a subsidiary. "The specific share will be given to you in two days."

Can it be sold?

Could it be that he waited for him to complete the teaching task before starting to sell?How old is this?Will lose money.

and many more!

Peng Yibei's eyes lit up.

People don't know how to cook, since cooking is an opportunity!

There are so few chefs in this world, most people eat vegetables cooked by automatic frying machines.

The taste is the same, and I have to lament in my heart that I am eating "unhealthy" food.But... what choice.

Among his own dishes, the field of machine cooking is definitely the first to become popular.

Before Zou Mu left, he specifically mentioned that the machine-made copyright of any dishes should not be released or sold for the time being.

"No matter how good the other party's request is, don't agree to it. Although this is your freedom..."

"Okay." Peng Yibei agreed quite happily.

He knows nothing about this world, he is not familiar with Huanxing, and he is not familiar with other people.

With unfamiliar circumstances, why didn't he choose to believe in Huan Xing, who "knows heroes with discerning eyes".

Why didn't he trust Zou Mu who brought him a lot of favorability.

The money in this world is of no use to him.

"You take a good rest for a few days, we are already helping you apply for the chef qualification certificate assessment."

"I'll be well prepared."

"You're sure to be able to pass, huh? Are you wearing the same model from "Galaxy Lovers" around your neck recently? This movie was shot by our company, do I need to bring you the actor's autograph?" A seemingly casual question.

"Huh? This? No no. A normal necklace."

Show off the necklace by pulling it out from the collar.

"I DIYed it myself."

"So that's how it is. No matter what celebrity or idol you like, there are still some employee benefits."

"Thank you Brother Zou."

As soon as the door was closed, Peng Yibei hummed a little song and went to have extra meals.

He was a little hungry just now.

The new friend + big brother can eat...

No, maybe it's people of this world encountering a gastronomic explosion.

"What's good to eat?"

No way, people from foodie countries have too many choices.

Born as a talented chef, he can do too much.

Although I didn't have enough for dinner, I wasn't too hungry.The staple food, meat, vegetables, and soup have all been eaten, and cooking feels a bit too formal.

"How about making a snack and baking a biscuit. Eat while watching the drama at night."

【You adapt so quickly. 】

"It is hopeful to go home, the start is smooth, there is food and drink, of course I am comfortable. Nothing can dampen my good mood now."

[There is no butter in this world. 】Your biscuit can't be done.

"There is cream but no butter?" Are you kidding me, isn't cream just one step away from butter?

【Yes】

"...you can make biscuits without butter." First send a WeChat message to Zou Mu, and add one more to the list.

[Then you continue. 】

"Oh? There are so many fruits, let's make it Sabah! Fruits should be eaten after meals."

【→_→】

"Hey, Zhinao, you can still post emojis."

Sabalone is an Italian dessert that is delicious and easy to make.

The first is fruit, strawberries, blueberries, raspberries, mulberries are all fine.Just the fruit of this feeling will do.

Peng Yibei easily selected a suitable substitute.

Cut the fruit casually and marinate it with sugar to increase the feeling of syrup.

4~5 sterile eggs can serve two people... You can choose more egg yolks or more egg whites according to your own preferences.

Add sugar and beat.

I heard that Italians add limoncello, white wine or whiskey.

Peng Yibei never went out of his way to buy them.

Use lemon juice and cream instead.

Today, Peng Yibei also conveniently added more "odour-removing agent".

"The taste should not be bad, Zhinao, buy a few more wines tomorrow. Try the taste... Are there bars in this world?"

【Have. 】

Boil a pot of water, bring to a boil, and continue to beat the eggs through the water. After four to five minutes, the egg liquid will become a semi-solid state (a bit like salad dressing or batter).

Find a nice glass bowl.

The pickled fruit is spread on the bottom of the bowl, and it is called yellow sapaon sauce.

Red purple blue, covered by fragrant yellow, wrapped.

Sprinkle another layer of fruit on top.

"It's done!"

Yes, it's that fast and it's that easy.

It is almost one of the simplest desserts that Peng Yibei has ever made.

Just like that, Han Qi tried to help when the time came, and fried the egg liquid into egg drops.

"At that time, Xiaoqi announced with a pleasant face that he had learned how to scramble eggs. If it was Brother Zou..."

I don't know whether to use a ruler to measure the size of the fruit, or to use high-tech to keep the water temperature constant. I have already seen the uniform speed of beating eggs...

It doesn't seem like an exaggeration.

Mark the star, you can give Brother Zou a try.

However, this attitude still needs to be corrected.

"I'll watch something related to food tonight."

I can only search for a TV series with the highest rating on the terminal... The name is like a documentary - looking for a food journey.

Hmm, wait.

Shaba Weng want to post Moments?

Forget it, there are only two people in the circle of friends now.

One is Brother Zou, and the other is Mr. Special Assistant.

It's a bit hypocritical to post to Moments.

Then tweet?

But now his Weibo is full of zombie fans.

Yeah.

Looking for Zhinao, I want to come to the baked brai, the photos of today's dinner, and the Sabah that looks very good.

Put it on Weibo uniformly.

Immediately after the "start over" line.

No words, just a bare picture.

watch tv~

----------------

Peng Yibei posted on Weibo hastily.

Zou Dong is not so simple.

First is the baked bree.

Matching words: The small gift I received today is the beginning of a surprise.

Zou Dong, who is already top traffic, immediately received a large number of likes, retweets and comments.

Many people have linked Roast Bree with the police brother's marriage proposal.

Someone even used the follow-up AT of the policeman brother to attack Zou Mu.

Because it is too enviable, this little brother's daily routine at work the next day is... physical training, physical assault training, physical strengthening training, physical training test, and punishment training for failing the test.

Seeing that the little brother was as tired as a dead dog, the majority of netizens couldn't help but like it hahaha.

"I don't know if Master sees how tired I am, will he reward me with another one?" the dead brother added at the end of the video.

"...Ten more sets of the same action just now!" Before the screen went dark, came the squad leader's sonorous reply.

So, that chef is the new one hired by the Zou family?Or the culinary star that Huanxing wants to promote?

The Global Star Propaganda Department came over via the newsletter to ask if you want to buy Hot Search.

"No. It's just a little thing."

The second Weibo post has been edited and sent out.

Shown is dinner for tonight.

Matching words are long and long text descriptions.

At the moment of eating, Zou Mu's brain's literary quality got stuck.

But after eating, what I learned naturally came back.

The beautiful words focus on describing the taste, aroma, color and feeling of each bite.

After all the descriptions are finished.

Lightly added a sentence.

"Today's second surprise, a new friend invited me to a big meal. It's unbelievable that he made it in less than half an hour."

This pretender, Director Zou, you won.

Hehe, do you think this is the end?

too naive.

Zou Dong posted the third picture.