Chef of the future

The whole process of Peng Yibei's crash was performed by this surgical operation, and he woke up with a numb scalp.

Then I saw the other party take out a pair of tweezers from that weird little box.

The egg that has been peeled a circle should be officially removed from the sky.

[These are all kitchen utensils? 】Peng Yibei was typing on Zhinao, his hands were shaking.

【Yes】

[When I didn’t find a square knife before, I said that there were not enough kitchen utensils in this world. Now it seems that there are not enough, there are too many! 】

I don't know that the "teacher" next to me has swiped the screen in his heart.

Zou Mu was careful throughout the whole process of "operating", without breathing heavily. The moment the brain surgery was completed, a joyful smile burst out on his face.

It can be said that if Peng Yibei took a screenshot just now.

For this sincere smile like the rising sun, it has at least tens of millions of retweets on Weibo.

If you ignore the egg and the "scalpel" in your hand.

Peng Yibei was debating whether to interrupt him, but in the end he patiently waited for the other party to change another tool to expose the egg membrane.

The hard-working egg liquid finally flowed into the bowl.

After handling all this, Zou Mu subconsciously glanced at Peng Yibei.

He didn't see any approval, only a look so complicated that he couldn't understand it.

"What I did, is there something wrong?"

Peng Yibei picked up an egg, smashed it, broke it, and threw the eggshell on the side of the bowl.

The whole process takes less than a second, with one hand!

Peng Yibei gave the shocked Zou Mu a look.

That look is not showing off, but...

【Now you understand why I made that expression just now. 】

In fact, he wanted to ask if people in this world beat eggs like this, but he held back, so he should check it online afterwards.

Neither is Xiao Qi.

Zhinao: That is because he has watched you operate N times and practiced it secretly.

"Well, at least the egg is in the bowl now, add water, warm water... 40 degrees."

"How long does it take to stir this step? Today's indoor temperature is 22 degrees, and the temperature of the eggs is about 15 degrees. If you add 40 degrees of warm water, it will quickly cool down to..."

"Warm water at 40 degrees! Thank you!"

Peng Yibei's tone rose a notch, accompanied by a bit of gnashing of teeth.

Specific reference... Parents who help their children with homework.

Zou Mu, who has been a child prodigy since he was a child, poured a cup of 40-degree warm water from the water purifier next to him.

Just about to pour it into the bowl, I was embarrassed again.

How much?

"If you want something thicker, pour less..." Peng Yibei watched Zou Mu carefully pour a few milliliters. "Pour three times the water with the egg liquid."

so tired.

"..." It was the first time I heard Zou Mu's tone similar to that of meeting a scumbag.

But I thought, this is cooking, not anything else.

The mentality quickly adjusted back.

After visually measuring the size of the eggshell in the trash can, I quickly calculated the volume of the egg in my head.

Peng Yibei:!What is he doing?not……

Brain: Yes.

Then, with milliliter accuracy, pour three times the amount of water into the bowl.

Peng Yibei: ... Well, as long as you are happy.

【Well, will everyone be so awesome in the future?Just look at the size?I even forgot the formula for the volume of an ellipse. 】

Zhinao: No, that doesn't mean everything.

After the water was poured, the pair of eyebrows that seemed to contain stars looked over again.

Before he asked, the stirring speed.

Peng Yibei went forward to demonstrate.

"Stir like this."

Then he looked at Zou Mu's exact copy with an expression of collapse and admiration.

"A constant speed of 30." He muttered to himself.

"…………"do not want to talk.

The water in the steamer next to it has boiled quickly, and the energy in this world is really nothing to say.

This one here seems to be addicted to stirring.

Looking at the posture of the egg liquid he was stirring, it was like doing an experiment of turning stones into gold.

"that's it."

Zou Mu cast a suspicious and unsatisfactory look.

"Next time you don't have to control it so carefully, it's okay to beat eggs quickly." He gestured at the speed of getting up casually. "It's just that it makes less bubbles and makes it more delicate."

Zou Mu pursed his thin lips and nodded to express his understanding.

【Peng, I think he is disapproving of you—how can you cook so casually. 】Zhennao joins the ranks of complaining.

【Ha ha】

Next, add salt.

Zou Mu looked at Peng Yibei.

Peng Yibei brought the salt jar.

Zou Mu brought the electronic scale.

"A spoonful." It's just adding salt, he has given up using words like "appropriate amount" and "a little".Not to mention "add according to your own taste".

A scoop is always okay, right?

"That spoon?" His eyes flicked to the large and small spoons hanging on the kitchen wall.

One of the soup spoons is almost as big as a fist, so you have the nerve to look over it.

"A serving spoon from a spice box."

"A flat spoon or a full spoon?"

"…………Full"

"How full?"

"…………"Ah ah ah ah ah ah ah.

Peng Yibei started directly again.

"That's it. Just stir a few more times."

Suddenly found a problem, before Zou Mu could speak, "stir it ten times."

Cover with a lid and steam in a pot.

Pinch the stopwatch.

Well, you can pinch if you like.

Peng Yibei raised his hand and pressed a button, and the fire immediately turned into a small fire.

Zou Mu was really studying hard, and immediately recorded the current flame scale, not forgetting to measure the temperature with a thermometer.

Peng Yibei: 囧.

"Brother Zou, aren't you tired like this? You're too nervous."

"You have to enjoy every process of cooking, allow yourself to make slight mistakes, let nature take its course, and relax."

"When I get proficient, I will be able to handle it with ease." I didn't take my eyes off the stopwatch at all.

"Really, you don't look like the boss of an entertainment company at all. Instead, you look like a scientist who strives for perfection. You are cooking with test tubes."

"Emmmm... It was indeed before." Softly.

"what?"

"Don't worry, I'm used to this. I'm not tired."

Peng Yibei expressed doubts about this.

Even if you are not tired now.

But making a simple egg custard is such a big deal.

How about learning other dishes?

When you have been very tired and tense to learn to cook, how can you ignite your love for cooking.

When you see a kitchen, all you think about is tiredness, hassle, and fear of failure.

Isn't this the whole world?

Again refer to Xiaoqi who burned the kitchen.

Well, definitely not all.

Seven minutes and thirty seconds. (I said something casually for 30~7 minutes before.)

Under Zou Mu's fiery gaze, Peng Yibei nodded in agreement to turn off the fire.

If you answer weakly, you will be bored for 3 minutes.

As expected, Zou Mu pinched the stopwatch again.

"If I say, if you like it tender, you can cook it for 5-6 minutes, or simmer for 5 minutes. If there is less egg liquid and the basin is shallow, you can take a little less time. How do you deal with it? If you make it for a friend, the other party likes it light. A little bit, or a bit saltier? This time it’s just two eggs, if there are many guests and you need to make a serving of five or six eggs?”

To be as accurate as you would be exhausting, bro.

"..." The handsome guy continued to pay attention to the time, while hastily casting a look of [How can it be so unrestricted. 】

But for the teacher's words, he will still answer.Especially since this problem seems to be quite simple.

"Go back and program."

"?"

"Edit the floating element into a function value, just make a small program."

"..." Is there a quick-acting heart-rescuing pill in the future world?

He really wanted to ask, is it possible that you learn a dish and just make a program?

But dare not ask, because it is estimated that the other party will answer calmly.

Why not.

"Come on, let's talk about the last issue of chopped scallions. Scallions don't refer to the flowers of scallions, but this."

Picking up a knife, accompanied by the rhythmic sound of chopping the knife, the green onions were cut into mung bean-sized green onions in an orderly manner, and it took absolutely seconds.

Peng Yibei, who was still determined to change Zou Mu's tense attitude, emphasized it.

"Chopped green onions only increase the fragrance, the size doesn't have to be the same, it can even be bigger and smaller for a while."

Without waiting for Zou Mu to object.

He directly took out the steamed egg that was almost stuffy. (Zou Mu glanced at the time and said that it was still 30 seconds away)

Sprinkle a handful of scallions on top.

The heat of the custard immediately aroused the aroma of chopped green onion.

The combination of eggs and green onions, the sensuality begins to seduce from the sense of smell and vision.

"...25 scallions? I mean... is there a range? Like a few to a few?"

"There is a word that is difficult to agree with."

"It's true that everyone's tastes are different."

"If you don't like scallions, you don't have to add any. If you like, you can fill your piggy bank with it." As he spoke, he sprinkled a small amount of scallions into the custard.

Sprinkled it where it hadn't been sprinkled just now.

It looks more symmetrical.

Judging from the "craniotomy" on the egg and stirring the egg liquid at a constant speed, Zou Mu's hands-on ability is definitely not bad.

Not only is it not bad, but they have all been upgraded to the realm of gods.

Normal people can follow the steps of Peng Yibei to make egg custard, but they can't follow the steps of Zou Mu.

Calm and self-sustaining, the control of his hands is enough for Peng Yibei to be on the operating table.

As long as he can relax his mind, he can easily experience the joy of cooking, then sink in, and learn a lot of dishes...

Peng Yibei could already foresee that his points would increase gradually.

Then advertise: Your golden president is already learning how to cook, what are you waiting for, do you want to eat the same food as the president?The rounding is done by the president himself.

"Okay, don't worry about other things, try it. This is your first dish, so be careful it's hot."

Hand over a spoon.

Zou Mu shook his head and smiled.

"It's not like I did it."

From the beginning to the end, Peng Yibei pointed out and even demonstrated with his own hands. How could it be regarded as his doing.There are not many steps in this dish.

Peng Yibei was stunned.

Before it asks.

Zhinao popped up a window for him to see.

Collaborator: Peng Yibei

Target Occupation: Chef

Wishing needs: time travel

Current points: 0

Without waiting for Peng Yibei to question, he gave an answer thoughtfully.

The so-called opponent has to learn a dish.

That must be, the other party made it completely by themselves, without any guidance, and even looking at the recipe is not allowed during the cooking process.

For the recipes made, as long as the people who taste the dishes sincerely give positive comments such as "okay", "good" and "delicious".

[How do you know that people are sincere? 】

[I collect spiritual power. 】

Learn to cook, feel delicious, naturally have the spiritual energy he needs to give back to you as an educator.

That's all he needs to collect.

Let Zou Mu do it again?

After thinking about it, I put the idea down.

Who made Zou Mu still the boss of the gold master?

And today we met for the first time...

"That's half of what you did. I believe that with Brother Zou's strength, he must have memorized all the steps. That is equivalent to learning. You are just too nervous. Next, it is time for me to fulfill my promise. "

Peng Yibei turned around and started preparing the ingredients.A series of swift movements followed.

Let Zou Mu never taste the custard he participated in half at all.

It's too late to see with eyes.

Well, cook first.

Scooped two spoonfuls of rice, washed it, drained it, and put it in the rice cooker.This rice cooker is also hidden in the wall.Voice control, pop up by yourself.You can also clean it yourself afterwards.I have to say that this future world... the cooking standard is a bit poor, and the hardware is really nothing to say.

Picking up the strange-looking fish that was dying, he opened it up with a sharp knife, took out the internal organs, and hung the fish scales on the back of the knife. (Looking at this smooth operation in shock, I couldn't help but glance at the fish cooker hidden in the closet next to me)

Cut a few knives on the fish, sprinkle salt, add "cooking wine", and put it aside to marinate for a while.

Then there is the processing of pork belly.

Cut the meat into strips the size of your index finger, making sure each strip is fat and lean.

Mince the peppercorns in a fresh-keeping bag (not too fine).

Add pepper and salt to the meat strips, and set aside to marinate.

The fish and meat are in the process of being marinated, and they are ready to be dipped in small crispy meat.

The simple and easy salt and pepper recipe is actually just two steps.

Stir-fry the pepper and salt separately, and then put them together with a grinder to crush them.

As a dipping sauce, the three flavors of pepper, salt, salt, sesame and deep-fried crispy meat are a perfect match for a man and a woman.

Add a little white sugar to enhance the taste, the taste will be more graceful.

Unfortunately, no peppers have been found yet.

There is no "spicy" element in the existing ingredients in this world.If you want to find it, you have to compare the genes in ordinary plants.

Zhinao has already bought several similar ones, and they are still on the way.

And cumin and pepper...

Alas, there is a long way to go.

But if you eat it simply, the salt and pepper can make do.

The marinated fish here is forced to drain some water, spread onion and ginger, and after the water is boiled, it is directly steamed on high heat.

With the size of this fatty fish, steaming for 8 minutes should be the most tender.

No time wasted at all to start making the batter.

Starch, salt and eggs were added. After thinking about it, in order to increase the numbness, some pepper was added.

Stir, stir, stir.

He also glanced at Zou Mu who was next to him.

By the way, when it is stirred like this, there will be drips and traces, and the hydration that will disappear soon is just right.

Find a pot and pour oil.

The oil temperature is raised to [-]%.

Stir the meat strips in the batter and put them in the pot.

The rapid rising of the meat strips is a sign of sufficient oil temperature.

Fry for 5 minutes on low heat to ensure that the fat melts and becomes transparent and shiny, and it will not be greasy at all, and it will melt in your mouth.

Take out the oil control and increase the oil temperature by [-]%, pour in the crispy pork and fry for another hour.

The high calorie content of fried foods is one of the most well-being-boosting items.

Peng Yibei believes that... no one in this world has ever eaten.

why?

Because the oil temperature is difficult to control.

If you are not careful, it will be old, burnt, or undercooked.Plus people here don't know how to make seasoning at all.

No wonder there are successful fried foods ever born.

The crispy pork is out of the pan, and the steamed fish is ready.

There are still a few minutes left for dinner...

"Brother Zou, eat the crispy meat first, be careful not to burn it. I'll make a vegetarian dish. Which one do you like to eat, Brother Zou?"

Pointing to a large amount of vegetables in the refrigerator next to it.

"I don't choose."

With a bright smile, the chopsticks in the hands of the calm and dignified president uncontrollably stretched towards the little crispy meat.

Steamed egg custard and steamed fish are steamed with water.Zou Mu knew this cooking method.

But frying it is unheard of.

So, there is no excuse for myself.Following the chef's invitation, start with the small crispy pork.

Sure enough, it was hot, I hooked my finger, and a small green electric fan flew over from the corner, blowing cold air on the little crispy meat for three seconds, then went back obediently and continued to shrink in the corner to pretend to be a green plant.

The small crispy meat at a suitable temperature is covered with salt and pepper.

Put it in your mouth, only to hear the sound of clicking, a kind of... a kind of...

Zou Mu felt that he was really slack, and he couldn't find a suitable adjective to describe the taste and mood at the moment.

I have to make up for literature when I go back.

And now, he just knows.

He couldn't control his tongue and teeth chewing on this little piece of crispy meat.

Obviously very reluctant to swallow it.

But when the eyes saw a plate full of crispy meat, the brain gave the order one step faster.

Swallow it and eat another piece.

The author has something to say: There is a little cutie who left a message with a detail, and replied directly to her that everyone can't see it now, so I will explain it here.

As I said before, all civilizations that reverse time and space are over.

But Gu Fei was born again.

Gu Fei's rebirth is not about "reversing the entire civilization", he is more like a grain of sand leaked from the space-time dimension.

A person on earth was reborn for several years.

Does it affect the whole planet?Does it have an impact on the entire civilization process?

What's more, Gu Fei is just a rich second generation, and the Gu family is richer or richer, and it doesn't matter much.

His influence on the earth is not as good as that of Han Qi who traveled through.

So Gu Fei's situation cannot reach the point where the entire civilization changes time and space, he is just a grain of sand leaking through.