Full-time dad live broadcast

A group of people flooded into the live broadcast room. Su Da paid attention and found that some of them were people who frequented his mall. He was surprised that they would come to watch his live broadcast.

The first thing Su Da paid attention to was the barrage of Xuanmen disciples: "Wow! The anchor is so powerful! Eat so many spiritual grains!"

In fact, for these old fans, Su Da would be a little more relaxed in dealing with them.But even so, in terms of price, they couldn't afford to eat this kind of food for three meals a day like him.

The main thing to do today is to eat, so he only took a few glances at the barrage and then buried himself in eating.

Su Da's eating movements are not slow, but he enjoys it very much, which can make people who are not hungry have the desire to taste it.In addition, the color of the food is beautiful, and you can imagine how attractive the aroma is just by looking at it.

Pick up a meatball with chopsticks cut from crescent-colored wood. The meatball is made of wild boar. The meat on the wild boar is all lean meat, both fat and thin, but there is more lean meat. Too greasy and not too dry.

A meatball is rolled with a sauce made of hot and sour fruits, which is very red and attractive.This sauce does not smell pungent, and has the fragrance of a good fruit, but it tastes moderately spicy and slightly sour, which is very suitable for appetizers.

Even Tang Lin, who is afraid of spicy food, can't help but eat a few. Every time he eats, his eyes turn red and he pours a few glasses of water. Even so, he still doesn't give up tasting.

The people in the live broadcast room only saw that Su Da took a bite, half of a meatball went away, and the red fruit sauce flowed down like sunset, covering a small part of the bitten side. You can know how delicious these meatballs are.

Magister Morrison, who had just finished his lunch, frowned and wondered, "Why is the one made by the anchor more delicious with the same ingredients and the same method?"

Magister Morrison often patronizes Suda's business. It can be said that he is very rich. He once revealed that he hired their best chef at a high price to follow Suda's method and use Suda's materials to make the same food.

But it seems that there is such a thing, eating it is not as delicious as Suda’s cooking. Morrison, who has a good memory, doesn’t think so. He even remembers Suda’s heat, movements, and ingredients. Clearly.

Even so, the taste is very different, and it is not clear.

The second dish Su Da started to eat was steamed wild duck. Generally speaking, it takes at least half a day to steam the duck until the meat is crispy and the taste is through.

But after living here for so many years, Su Da doesn’t have so much time. In addition, the food here is still somewhat biased. In order to adjust the taste and make it more delicious, he researched a method that can, within an hour, Let the meat be steamed crispy and transparent, and you only need to use chopsticks to separate the flesh and bones.

Suda has sold this dish several times in the mall, and it is very popular.

Even Ximen Xiaoyao, who has always had no desire for food, couldn't help it: "When is the anchor going to do the finished food deal again?"

Su Da shook his head, smiled, and used the reply function in the live broadcast room to input: "After a while, I will notify you when my life here is stable."

After replying, the points in the live broadcast room were deducted by [-] points, which was actually very unfair to Su Da.

Other anchors can speak, and most of them don't need to use this function, but Su Da is not allowed to use this function because he is dumb.

Ximen Xiaoyao seemed a little disappointed, but soon cheered up: "It seems that I have to pay attention to the live broadcast room of the anchor all the time, but recently more and more good things appear around the anchor, which makes me excited again Worrying again."

The excitement is that these things are hard to see and can be purchased without much effort, who wouldn't want it?But precisely because of this, there are many talents competing for it, and it is not a problem to buy one or the other. If there are too many, there will be a sense of crisis for one's own property.In addition, you need to pay for points in the live broadcast room to buy things. This kind of thing cannot be bought with money, but accumulated over a long period of time, which is also nerve-wracking.

After answering several key questions, Su Da started to move the plate of steamed wild duck meat.

The skin of this wild duck is white, and it turns milky white after steaming. The color is very plump and beautiful, and the taste is more than ten times better than the stuffed duck he has eaten before, especially the fresh flavor. It is obviously the wild duck meat now. It smells better.

However, it is more troublesome to deal with this kind of wild duck than other ducks. For some reason, this kind of wild duck has a very foul smell.When Tang Lin heard that Su Da wanted to eat it, he refused repeatedly.

After Su Da handled five or six of these wild ducks, he discovered that there was an easily broken milky white egg inside, and the fishy smell came from it.

From the beginning, half of the ten ducks could not be handled well. Now, Su Da has been very good at handling one duck.The taste value of the wild duck without the fishy smell was unexpectedly high.

Tang Lin had buried his head in his meal now, keeping silent, and his appetite was getting better and better.

However, when making this dish, Su Da has a secret, which is to put the ingredients in the order at the end, which is to enhance the taste of the duck to the extreme. His approach doesn't taste the same.

As for Morrison's obsessive-compulsive disorder, why can't it be produced? Su Da thought it might be about talent.

The duck that has not been cooked is whole, without any trace of being broken or steamed.But as long as you poke it with chopsticks, you can easily poke it in, and the belt meat comes out together, accompanied by bursts of rich aroma, soft and attractive, the meat feels fresh and tender after biting, and there is a long-lasting feeling in the mouth after aftertaste .

The live broadcast room suddenly became lively, and Daoist Qingyun rushed into it: "Fellow Daoist is too much! Show or not to eat! Really! It's extremely cruel!"

The general, who has always had little appetite, also sighed: "The things made by the anchor are still so tempting. Even my lover likes the food made by the anchor, and pesters me to buy it every day. Unfortunately, the price is too high. Can't compete with you guys."

Xuanmen disciple cried: "Spirit Valley...Fire Cow...Snow Duck..."

Fire ox is the staple food for making beef balls. Its hair is fiery red like a flame, and the origin of its name is probably the same.Compared with other wild beasts, the fire ox has no other peculiarities. The only disadvantage is that it is easy to get angry, and when it gets angry, it will attack indiscriminately. Not only can it knock down dozens of trees at one head, but it is also very fast.

The snow duck is what Su Da called the wild duck. It looks bright and white, but when it is not treated, it smells so bad that people avoid it. Generally, people who are not sensitive to smell can't tell whether it is the smell of snow duck or it comes from Other stinks.

In addition, Snow Duck is born with extremely strong evasion ability, so ordinary people really can't find it.