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The pheasant was buried in front of them by Su Da. Niu Niu and Xiao Mao didn't know if it was because they had been with them for too long, but they were a little more spiritual than other wild animals. They didn't worry about doing this kind of thing in front of them. They dig out dead pheasants and eat them.

And except for Xiao Mao who sometimes eats some raw food, Niu Niu only eats cooked food cooked by him.

Tang Lin and Bao'er didn't come back to their senses until Su Da put the Linggu and water into the pot to cook.

Today's dishes are very rich, there is hard-shell dragon meat, the meat is tender, thick, and less fat. In order to prevent the meat from being overcooked, Su Da spent a lot of effort, and did not chop the meat, but piece by piece , I want everyone to try new food.

This is also today's main course. Su Da cut the meat into thin slices with a demon knife. His knife skills are always so good that even Tang Lin couldn't help being attracted to it.Su Baoer sat on the stone bench beside her because of the guilt in her heart, holding her face in her hands with a bitter face, not knowing what she was thinking.

As soon as the meat was cut, Su Da asked Tang Lin to come over to help light the fire.

Because Su Da never told Tang Lin to stop adding firewood, the fire was very fierce.

But after a short while, the pot was scorching hot. Su Da first put the oil he had prepared in the past into it, picked out a few flavorful seasonings and sprinkled it in, and then put the thin pieces of meat in.

After frying for two or three times, the rich smell of meat drifted into his breath. Tang Lin swallowed his saliva and raised his head to look at Su Da who was cooking seriously.

Even if he did such a thing, Su Da looked very good-looking, even a little fascinating, and the dishes he cooked were delicious and delicious, which made him even more attractive.

The meat of the hard-shelled dragon may be wrapped in a hard shell all the year round, so it is particularly fragrant, and there is a touch of seafood, which not only whets the appetite of people who like meat, but also those who like light meat will be attracted by this unpleasant taste. The oily aroma is alluring.

After frying for a while, Su Da's movements were dazzling, and Tang Lin couldn't see what he put in it at all, but felt that the whole process was fast, accurate and completed in one go.

It wasn't until the intact food was placed in an unsightly stone dish that Tang Lin came back to his senses. Apart from this dish, Su Da also planned to make some other food.

No matter what kind of dish it is, Su Da can make different tricks. Spicy bright red dishes, or fragrant milky white dishes are placed on the round stone table.

As soon as Su Da raised his hand, Tang Lin knew it was time to turn off the fire.

There must be more than meat on the stone table, there are also two soup dishes and three vegetarian dishes. Although Tang Lin, Su Baoer, and Xiaomao all prefer meat, Niu Niu prefers vegetarian food. Pay attention to taste adjustments.

So when the conditions are met, there are always a few vegetarian dishes on the table.

Su Da has lived in his own world for more than [-] years. Although he has experienced things that many people cannot experience, he is still used to the mode of eating while eating.

The spiritual grain brought from the plain, as well as the spiritual grain seeds, had an effect. After the seeds came here, the weather in Su Daguan was fine, so they were scattered in a corner of the backyard. Of course, some obstacles were set up around them to prevent being caught. Captive pheasants and hares are eaten.

Now the seeds have sprouted, but luckily the spiritual grains I brought with me back then were enough. Although I need to save a little, it's better than not eating at all.

I went to the pot on the other side and opened the lid. The aroma of Linggu is always dozens of times more fragrant than ordinary rice, and the taste is more delicate and pleasing.

Tang Lin couldn't help but took a deep breath, swallowed his saliva and said, "Uncle Su's cooking is always so delicious."

Not only did Su Da hear this sentence from Tang Lin's mouth once or twice, but because of the other party's sincere tone, he didn't feel tired after hearing it several times.

Su Bao'er ran over, picked up the bowls and chopsticks, and ran over, "Uncle, I'll serve the rice."

Su Da got out of the way, Su Baoer moved a small stone bench and put it under it, stood up to serve the rice, first handed it to Su Da, then to Tang Lin, and prepared the rice for Niu Niu and Xiao Mao, and finally Only serve myself a meal.

On weekdays, Su Baoer only prepares dishes for Niu Niu and Xiao Mao during the meal, and never prepares all the meals like now.

Su Da knew that he was not feeling right now, so he didn't comfort him, but he didn't blame him either. He only picked up a few dishes they liked for him and Tang Lin during the meal. Su Baoer's eyes were red when he was grilling the rice, but he was caught by his uncle. A movement of raising the chin stopped.

Seeing the situation, Tang Lin also put two dishes into Su Da and Su Baoer's bowls.

Su Baoer ate two mouthfuls of meat, stood up, put her favorite dish into their bowls, and said, "Uncle Su, brother Tang, you can eat too."

Xiao Mao and Niu Niu had their own place to eat at the side because it was inconvenient to go to the table. Recently, Niu Niu ate more than the three because of his growing body, and Su Baoer added more dishes to him.

While eating, Su Da turned on the live broadcast and turned the camera on today's dishes.