The Culinary Tycoon

In the kitchen, Yu Qingze brought out the steamed clear fish, and Brother Le also made three dishes of fish-flavored eggplant.

"The fifth and ninth tables serve the steamed fish! The tenth and eleventh tables, the Qiuju Pavilion fish-flavored eggplant are served!" After bringing the two dishes to the serving area, Yu Qingze shouted, and there was a small order immediately. The second came in and served the dishes and went out.

"Brother Le, next I will make stir-fried sixties, and you will make hot and sour chicken giblets. There are four tables with hot and sour chicken giblets, so make four servings." Yu Qingze looked at the menu hanging above their heads and said to Le Geer.They all use a large pot to fry, and several servings can be fried at a time, saving time.

Le Geer nodded, then turned around, washed the pot, poured water, and set up the oil pot.

Yu Qingze looked at the tables that had sixties ordered, called in Xiao Er who was waiting for food at the door, and said to him: "Go and ask Xiao Cong on the second floor to come down, I'll look for him."

"Okay Boss Yu." Xiao Er nodded and went up.

After a while, Xiao Cong came down. "Boss, are you looking for me?"

Seeing Xiao Cong coming down, Yu Qingze took the Momei Pavilion menu and said, "Xiao Cong, I remember that Master Luo in Momei Pavilion cannot eat seafood, and this sixtieth birthday is also from the sea. You can go and confirm with the guests."

Hearing this, Xiao Cong said, "Boss, Jiabao told me about this, and I confirmed it when ordering. This is what Luo Fulang and the two children eat, not Master Luo."

"Really? Very good, you and Jiabao have done a good job. This matter must be written down. If Lord Luo comes here in the future, he must remember this matter. He must not let him eat food with seafood." Yu Qingze Hearing this, he was surprised, but he was very pleased that Jia Bao and Xiao Cong noticed this.

After being praised by the boss, Xiao Cong smiled, nodded and said, "Okay, I'll make a note of it. I'll tell Brother Qing." Like Xiao Cong, Qing is also the second floor second floor.

Yu Qingze said: "Okay, I will emphasize it to everyone tomorrow morning. Go get busy."

"Yes." Xiao Cong agreed, and went back to work.

Xiao Cong went up for a while, and Xiao Shu came in to serve the dishes.Yu Qingze took the opportunity to ask him about the situation outside.

Xiaoshu smiled and replied: "Very good. The guests said it was delicious, but some guests who hadn't served the food couldn't wait. There was a little man who wanted to eat after three bowls of rice, but his father refused to let him cry. Yes, I finally persuaded him. If he continues to eat, I am afraid that he will cause problems."

Everyone in the kitchen laughed when they heard the words. Da Song, who was chopping vegetables, laughed and said, "It's the first time I eat the dishes made by the boss, and I can't stop, let alone children."

Uncle Qiu, who was busy lighting the fire, listened and teased Da Song: "Half a child, eat a poor old man. Da Song, when you were fourteen or five years old, your father said all day long that you ate up all the food in the house." of."

Everyone laughed.

Xiaoshu picked up the freshly cooked stew and said, "No, he even secretly went to his family's field to dig sweet potatoes and gnaw, and was scolded by his grandma when he saw it."

Da Song scolded with a smile: "Xiao Shu, you are not much better than me. Didn't you go digging with me? You are smart, you only dig my house, and you don't know how to take me to dig yours!"

"The one who took you to dig my house, wouldn't it be my aunt who scolded me!" Xiaoshu finished with the vegetables and went out.

Everyone laughed again.Yu Qingze and Le Geer couldn't help laughing when they heard this.

It wasn't until the second half of the time that the number of guests in the Jufulou restaurant decreased, and everyone finally got a little time to rest.

Yu Qingze called everyone for a small meeting, and listened to them talk about some problems they encountered at noon.

This is an old tradition in the snack bar, Xiao Shu, Qing Geer and Xiao Hai are used to it, so they took the lead in talking, and the rest of the people heard the news, and they all talked about it.

The main problem is to deal with the various requests of customers, which cannot be handled flexibly at present. Here we can see the difference between experienced and inexperienced people.

Although Xiaoshu and Brother Qing also met customers when they were in the snack bar, the business model of the snack bar is different. It is very simple for customers to take what they order, so when they face the issue of running out of the restaurant, they still have to deal with it. Be considered a novice.However, because they have more contact with customers in the snack bar, they are less likely to be nervous when facing customers.

The three experienced ones like Xiao Cong, Dahui and Dalin are better at dealing with them, so they encounter fewer problems.

Yu Qingze asked them to share their methods and demonstrate them to others.

Xiao Cong generously recounted how he answered the guest; Da Lin also said a few words; Da Hui patted his head and said, probably similar to Xiao Cong and Da Lin.

Xiaoshu and the others listened and gained some experience. During the peak dinner time, they got better.

At the end of the first day of business, everyone cleaned up the restaurant and left.When Xiao Cong and the others went home, all the folks in the village went back to the rented house to wash and sleep, and Jia Bao also went to live with them.

There are only two rooms in the shop, one room is for Yu Qingze and Brother Le to live in, and the other room has a lot of ingredients, which smells bad, so Yu Qingze asked Jia Bao to live there too.

On the second day after the opening, Grandpa Chang came over to drag the slops back to feed the pigs, and brought them a small basket of potatoes by the way.

"Aze, this potato was as big as half a month ago, and it's still so big now, it doesn't seem to grow anymore, and the leaves are starting to wither and turn yellow." Grandpa Chang said to Yu Qingze, frowning while holding a potato.

Yu Qingze picked up one and looked at it. It seemed to be much smaller than when Dahe brought it back. Remembering that most of the potatoes in his previous life were harvested in winter and spring, he said: "Maybe the temperature was too high before. The leaves turned yellow. Aren't you going to dig it?"

Grandpa Chang nodded, "It's time to dig, otherwise it will be damaged after a long time. Look at this, it was eaten by bugs. I checked, and there are still some that are not covered by mud, and the skin is blue."

"Yes, the potatoes exposed to the ground are prone to green skin. Grandpa, then dig them all up. Wait a month or so before planting." Yu Qingze said.

Grandpa Chang replied, "Okay."

For lunch at noon that day, Yu Qingze made the potatoes into hot and sour potato shreds for everyone to try.

Another day later, Grandpa Chang dug up all the potatoes, and he came to the city again: "There are three baskets in total, and I put them in the shade in the empty room. It will be harvested in a few days, so you won't go back." ?”

Now that the restaurant has just opened and the business is good, it is not a problem to always close the door and go home.

"Go back, if we don't go back, how can you do it alone?" Yu Qingze said.

Grandpa Chang said: "You can ask someone to help collect it. Anyway, there is no need to plant rice seedlings. It will be two days late. The restaurant business is good, and the money earned in two or three days is more than the entire grain."

Yu Qingze thought for a while, and said, "Then you go ask the village chief's house to look at it? I'll ask the other guys in the store too. If most of them have to go back to harvest, the store will be too busy."

There are twenty guys in the village who help in snack bars and restaurants alone, and almost half of the village's households have labor with him.

Yu Qingze asked them while there were no guests.The three uncles are going back, and the other two are going back because the younger brother is still young and can't help much.The others may or may not return.

Of the five people to return, one of them is the uncle who cooks the fire, and the other two are for cutting vegetables for them.They were too busy to leave the kitchen, so Yu Qingze simply decided to close the business for four days.

On the second day after the opening of Jufu Building, this reputation was spread.

Originally, Yu Ji's reputation in Tongshan City was already loud enough, but with the addition of a restaurant, Yu Ji has become a representative of gourmet food in Tongshan City.

The business of the restaurant is getting better every day, and the number of customers is increasing day by day. Sometimes people waiting for a seat have to wait for two to three quarters of an hour, or even half an hour.

Yu Qingze hurriedly ordered a batch of stools for the waiting guests to sit on under the eaves outside.I also got some small wooden signs, and asked Jiabao to distribute them in the order they arrived at the store, so as not to cause disputes due to the wrong order.

On September 23, Jufulou was closed for four days and went home for autumn harvest.

Some guests who came here for dinner shook their heads and sighed when they saw the closing notice.I remember everything is good, but every summer and autumn harvest, I have to close for a few days. These regular customers are used to it, so just wait.

Luo Mingda came back from the county office at noon that day, when he was eating, he looked at the food on the table and felt something was wrong.The appearance of this dish is wrong, and the color and smell seem to be wrong.

"Why isn't Jufulou cooking today?" His tone was stiff and unhappy.

Luo Fulang served him a bowl of rice, and said, "Jufulou has been closed for four days, and it's time to go back for the autumn harvest."

"What? Closed again? Four more days?" Luo Mingda frowned and said, "What about the snack bar?"

Loverand replied: "It will also be closed for four days."

Lominda: ...

He frowned and sat down, took the rice in Loverang's hand, looked at the dishes made by his own chef on the table, and did not go to get the chopsticks in front of him for a long time.

"Don't like to eat?" Love Lang looked at him and asked.

Luo Mingda shook his head, then picked up the chopsticks, and picked up a piece of twice-cooked pork slowly.

This twice-cooked pork dish was imitated by their cooks from Jufulou's twice-cooked pork. It looks a bit similar, but the taste is a thousand miles away.

A greasy taste in the mouth.

Luo Mingda doesn't like to eat fatty meat, it's too greasy.I used to eat Jufulou because it was not greasy, but now this...

He frowned suddenly, and finally swallowed it, he quickly took a sip of tea and pressed it down.

Seeing this, Luo Fulang said: "Let's eat green vegetables." He said and put a piece of green vegetables into Luo Mingda's bowl.

Luo Mingda looked bitterly at the vegetables in the bowl, and ate them.Since I ate the food of Jufulou every day these days, why do I feel so unpalatable when I eat the food of my own chef? !

"...There is still some hot and sour chicken offal that I brought back from Jufulou last night, why don't I heat it up for you?" Seeing how painful he was eating, Luo Fulang couldn't help but said.

Upon hearing this, Luo Mingda nodded quickly: "Okay, okay, hurry up."

"Leftovers?" Loverang reminded.Luo Mingda has been pampered since childhood, and never eats leftovers, and every meal must be fresh.Even during the war, because his family was not affected much, he did not eat leftovers, that is, he ate more simply, but they were all freshly made.

When Luo Mingda heard this, he frowned, then looked at the dishes on the table, and then turned to look at his husband, with a pitiful expression.

"...Okay, wait a while, I'll ask Uncle Ming to warm it up." Luo Fulang said, and walked to the door to let the boy pass the message.

Luo Mingda nodded quickly, put down his chopsticks, and waited.

"Fu Lang, do you still have the eggplant stew from yesterday?"

A four or five-year-old boy next to Loverang replied: "Father, no more, I ate it in the morning."

Lominda: "...Oh."

The next day, not long after Luo Mingda arrived at the county government office and sat down, he saw the magistrate Mr. Cai coming with his staff and two entourages.

"Lord Cai? Why are you free?" Luo Mingda got up and greeted him.

Master Cai smiled and said: "Good thing. Change into light clothes and call the county magistrate, let's go for a walk in the village below."

Lominda: "Huh? To the village?"

Mr. Cai said: "Yes, let's go see the autumn harvest, hurry up!"

Lominda: "...Oh."