The Culinary Tycoon

Two days after the recruitment notice was posted, seven or eight experienced sophomores came one after another.Yu Qingze had interviews in the backyard one by one, leaving one behind.

This morning, when Boss Qin came over for dim sum, he saw that he was recruiting Xiao Er, so he recommended someone to him, who was Xiao Cong, the former Xiao Er in his teahouse.

"Xiao Cong is a clever, diligent, and affectionate kid. There is only one youngest in his family. I used to see him as a poor boy, so I asked him to work as a waiter in my teahouse. He was only ten years old at that time. I have been here for seven years, and now I am seventeen. In the past two years, the business of my teahouse has not been very good. The other waiters have left without tip income, and he is left alone. He said that as long as my teahouse is open for a day, He'll do it for me for a day."

Yu Qingze still had a little impression of the mistress he saw when he went to the teahouse that day, and he asked, "Then what is he doing now?"

Boss Qin replied: "Recently, there aren't many restaurants in the city recruiting Xiaoer, so he's selling hawthorn and gourds by himself."

It must be a good person to get such an evaluation from Boss Qin.Yu Qingze said, "Then please ask him if he would like to come and do something?"

Boss Qin said pleasantly, "You agree?"

Yu Qingze smiled and said: "The person you say is good must be good."

"Then I'll go ask him now."

Not long after, Xiao Cong came over.

"Boss Yu, I heard that you are recruiting a waiter here. I have been a waiter in teahouses for seven years. Show me if I am suitable." Xiao Cong came in and saw Yu Qingze without any fear, and did not say that Boss Qin introduced him. He said directly with a smile.

Yu Qingze nodded secretly, and said, "I saw you in the teahouse. I heard from Boss Qin that you are making hawthorn and gourd now?"

"Boss Yu has a good memory. It's hard to find work in the city recently, so I just make a living making hawthorn and gourd."

"I heard that you have been running teahouses since you were ten years old?"

"Yes, I was young at that time and didn't understand anything. Boss Qin was kind enough to give me a job. Boss Yu, are you going to open a new restaurant? I haven't worked in a restaurant, but I have a good memory. It’s also fast, I don’t know if it meets your requirements?”

"It's okay. Have you met many customers who find fault?"

"There are quite a lot. Most of the people who go to the teahouse are older customers and young masters who have nothing to do. There are also some customers who are doing business and talking about things. Some customers have a quick temper and can quarrel with their companions. I have also encountered several fights..."

Yu Qingze chatted with Xiao Cong for a while, and then decided to keep him.Xiao Cong is quick-witted, quick-responsive, and has experience in dealing with troublesome customers. The customers he has served before are all from rich families. You can let him be the waiter in the private room on the second floor.

In the next two days, Yu Qingze met several people, and finally chose his brother Dahui to stay among a pair of brothers.

After finding all the people, Yu Qingze immediately rented a four-room house according to the number of villagers who needed to stay, and then put the bunk beds that the village chief and the others had made before, and they could move in.

Immediately afterwards, he gathered the guys together and gave them training in the snack bar's backyard.

There were thirteen people in total, and three of the villagers were exchanged with the snack bar, and Xiao Shu, Qing Geer and Xiao Hai were transferred here.

Yu Qingze hung a large wooden board on the osmanthus tree, on which was written the menu for the opening, a total of thirty dishes, six cold dishes, fifteen hot dishes, three soups, three main courses, and three desserts.

This is what he selected after summarizing the dishes that Le Geer and Jia Bao can cook.At that time, one person will be in charge of the cashier at the counter, and at least two people will be required to cook to ensure the speed of serving the food.The three of them know how to cook and cashier, and when they are tired from cooking, they can take turns to go to the counter to take a break.

He asked all the staff to remember the name and characteristics of each dish, what is the main ingredient, whether the taste is salty or sweet, spicy or not, how long it takes to make it, and so on.

Including the two uncles who clean up and wash dishes, he also asked them to write down as much as possible.Because he told them that if he did well, he might be transferred to the front to work as a waiter.

The monthly fees for the waiter and the dishwashing cleaner are different. The two uncles who were in charge of cleaning and washing the dishes were also very interested after hearing this, and listened carefully to Yu Qingze's explanation.

He told them the characteristics of the four dishes every day, and even made them and showed them the real ones to help them remember.

After memorizing the recipes, he began to train them some knowledge needed by the hotel waiters in his previous life, such as ordering. When ordering, you need to pay attention to ask the needs of the customers. When you find that the guests are ordering dishes that take a long time to make, you must be conscious Remind the guests and guide them to order some dishes with a short production time, mix hot and cold dishes, and pay attention to the length of time, so as to avoid empty tables and make guests wait for a long time...

Yu Qingze trained them on everything he knew and thought, and also conducted practical training, and asked everyone to simulate it several times to ensure that everyone was basically fine.

After training the group project, Yu Qingze gave special training to the two specially recruited vegetable washers and cutters.This is a very honest young man who is specially looking for, and he plans to train him to be a cook in the future if there are no accidents.

After more than 20 days of training, the guys here have basically passed the test, and the renovation of the new store has also been completed.

Yu Qingze led the staff to clean up the sanitation of the new shop. The tables and chairs were arranged neatly, all the pots and pans were in place, some pot picks were placed, the shop was tidied up, the signboard was hung and the red silk cloth was covered.Everything is ready, an auspicious day has been selected, and we are ready to open.

On September [-]th, Yuji's first restaurant, Yuji Jufulou, opened.

As usual, Yu Qingze invited the lion dance team to warm up the venue, and also invited old Mrs. Cai's family and Mr. Zhao to join in the show.Many regular customers of the snack bar also came to watch the excitement, and with passers-by, the opening ceremony was very lively.

Three days before the opening of the restaurant to celebrate the opening, [-]% off.

After the opening ceremony, it was almost noon, and some customers simply sat in the store, drinking tea and chatting.

They all came for Yu Ji's signboard and Yu Qingze's craftsmanship.

People from Cai's and Zhao's houses gathered together at a table and sat in an elegant room.Some of the people who had eaten Yu Qingze's dishes at the Appreciation Banquet at the Cai Mansion, some of them knew that his restaurant opened today, and brought the whole family to eat, which can be regarded as indirectly giving the Cai Mansion a face.

After the guests ordered, Yu Qingze and Le Geer went into the kitchen to get busy.

In terms of ordering, Yu Qingze did not adopt the old way in Tongshan City, but just memorized the menu based on the memory of Xiao Er and the chef.

He put a serial number on the front of each dish name, and then hung a menu with the name and serial number behind the counter and on the wall in the kitchen.Then I bought some cheap paper and cut it into a small piece.

After the guests ordered the dishes, let the waiters go to the counter to tell Jiabao, and Jiabao would write the table number and the serial number of the dish represented on the small list, and then let the waiters pass it to the kitchen.Yu Qingze and Le Ge'er cooked according to the menu to avoid memory confusion and wrong dishes.

The dishes were put on the table one by one, and the guests were amazed when they took the first bite.

This taste is awesome!

They were already familiar with the cold dishes and steamed dishes in the snack bar. Now they tasted the dishes fried in a big fire, and they found that the taste seemed to be better than the few dishes in the snack bar.

There are also many dish names that have not been seen before.Fish heads with chopped peppers, fish-flavored eggplants, boiled pork slices, and ants climbing trees are all unheard of!

Most importantly, they are all very, very delicious!

Look at this pot of pork, the oil is shiny, the meat is rich in fragrance, the meat tastes fat but not greasy, and the slightly spicy taste is also a little sweet.

Try this braised lion head again, the aroma is tangy, one bite, the taste is delicious, the soup is full, and the green vegetables on the side absorb the excess oil, it doesn't feel greasy at all, it just feels fragrant!

……

The guests who had already started eating were full of praise, and the guests who hadn't served the dishes could smell the aroma of the dishes and hear other people's admiration, and they couldn't wait to wear it out.

At noon, several distinguished guests came to the restaurant—Luo Mingda and his family also came.

The guy at the door didn't know Luo Mingda yet, Jiabao saw him and hurried up to greet him.

"Lord Luo, Luo Fulang, two young masters, welcome."

Luo Mingda had met Jiabao before, so he immediately smiled and said, "I heard that Boss Yu's restaurant opened, so I came here to try it. Is there a private room?"

"There is just one vacant room upstairs. Lord Luo, please come upstairs." Jiabao took a few people upstairs, made arrangements, and told Xiaoer to entertain him. Then he hurried to the kitchen and told Yu Qingze that the county magistrate's family was here. Upstairs is Momei Pavilion.

Hearing this, Yu Qingze raised his eyebrows, not too surprised.In the past few months, Lovelang's servants have come to the store to pack snacks every day, and their requirements for food are extremely delicate.

"Okay, let the guys on the second floor treat you well." Yu Qingze replied.

"I've made an explanation. Do you want to talk to the people in Cai's and Zhao's houses?"

"Just whisper to the old man and remind him, he will know what to do."

"Okay, big brother, I'm going out."

"it is good."

On the other side, in Xiangmanlou, which is half a street away, Shi Sheng poured Jia Xiaoren a cup of tea and said, "Husband, the Jufulou opened today, and it's very lively. I asked someone to go and have a look. It was full, and I heard that the county magistrate and his family also went."

Jia Xiaoren took a sip of tea, put down the teacup, pulled Shi Sheng into his arms, squeezed Shi Sheng's waist, then lifted Shi Sheng's chin and said: "Why, Sheng'er is in a hurry?"

Shi Sheng put his arms around Jia Xiaoren's neck, and said tenderly: "I'm not in a hurry, I trust my husband. I'm just a little worried about whether it will affect our restaurant's business."

Jia Xiaoren kissed him on the lips with a smile, and said: "Don't worry. The new store will always be lively for a while when it opens. Besides, he has connections with the Cai Mansion and the Zhao Mansion, so the business will not be bad. However, dare to tell me Those who rob business have gone home to grow sweet potatoes."

"I believe in my husband, my husband is the most powerful." Shi Sheng chuckled, kissed Jia Xiaoren's face, and then leaned on his shoulder, his eyes immediately turned cold.

Yu Qingze, Chang Le, and that mistress, he would never let go of any of them.

The author has something to say: Shi Sheng is Jia Xiaoren's little husband, a concubine.

As for how they got together, there is a story in it.

It's not going offline so soon, and he needs to promote the plot.

In short, he will have an ending that belongs to him.