my years as the chosen one

Zhao Ji put away the shiitake mushrooms and said in a good mood, "Then three sweet and sour pork and two braised pork."

"These five elbows were processed by me in advance, so I would like to remind you: the pig hair on the pig skin must be cleaned up."

"It's a lie to you children that you don't get sick if you don't do anything clean, don't believe it."

"In some places, the method is to burn the pig's skin with fire first, but the appearance may be a little worse, so I won't show it to you today."

Zhao Ji poured five elbows into the boiling water, and said with a smile, "We need to blanch them first, and give them a hot bath."

"There is cooking wine in the bath water, which can remove the fishy smell. Many cooks like to heat the elbows slowly in a pot under cold water. That's no problem."

"Each family has its own method, and I like hot water."

Barrage:

【Hahaha, bath water, hahahahahaha~】

【Who's bath water is boiled water hahaha~】

[I'm still not reconciled to having three sweets... Can't you really win two out of three games? ? 】

[In front, do you know what it means to win or lose a game? ? 】

[Hahaha, I like Lao Zhao’s words, each family has its own way, each family has its own taste~]

[Master, master, when will you show off this fiery method?People don’t dislike show-offs~]

[My intuition tells me that the guy in front of me is definitely not a cute girl, but a big guy who picks his feet! 】

【Master, you can help me~ You can help me, my apprentice brother is watching you intently~】

[I don't know what to say, so I'll take a few breaths to show my respect. 】

【Suck ~】

【Suck ~】

【Suck ~】

A series of sucking and brushing flies up, if this can make a sound...

The picture is too beautiful to give up imagination.

Zhao Ji fished out the blanched elbow and threw it into an iron basin with ice cubes, "It should be frozen when it comes out of the hot water."

"This is called the feeling of ice and fire."

"Next, we're going to give it a massage." After picking up all the cold but good elbows, Zhao Ji held a long silver needle as thick as chopsticks in his hand, "This one is made of sterling silver." Nice silver stamp, let's massage it with this."

After Zhao Ji finished speaking, he poked his elbow quickly.

The silver poke made a QQ bombing sound when it poked the skin of the meat.

"The needles poke the bone, which can make the elbow taste good. Although some elbows on the market look very rich in sauce and smell delicious, the inside of the elbow actually doesn't have any taste."

"The inside of the elbow is basically lean meat, which is actually very difficult to taste."

Zhao Ji chatted while poking his elbow: "Of course you can also use the method of marinating in advance, but I don't like it. If a big guy like elbow is marinated, it must be marinated at least overnight."

Feeling that they have all been poked, Zhao Ji washed the silver stamps, lifted his white apron, wiped his hands and said, "Okay, let's massage them."

Barrage:

[I rely on ruthless hands!Fished the elbow out of the boiling water! 】

[Iron Sand Palm! !Coach I want to learn this! ! ! 】

[Coach: You guys want to learn everything! 】

[I hugged myself and shivered while working in a massage parlor...]

【In front, I’m going to tremble when I go to a massage parlor to get a massage...】

[I can't do this massage! ! 】

[Yes, the elbows are full of lean meat, which is hard to taste~]

[Is this silver stamp for sale?Make an offer, I want it! 】

【...Why do you buy everything, as if you will use it when you buy it back...】

[In these days, there is no cure for handicap~]

Zhao Ji took out a jar of honey and poured some into the basin, then stirred it with both hands, making sure that every elbow was covered with honey before stopping.

"Whether it's salty or sweet, you can apply a layer of honey to improve the taste."

"Next, I will prepare two iron pots to heat at the same time. I can take care of them with fast hands. I don't recommend fat friends with slow hands to try this way. It will hurt your hands."

Zhao Ji heated up two large iron pans, threw a few pieces of ginger into them to scald the pans first, and then poured oil on them.

"Sweet ones need to be fried with sugar first, and salty ones don't need to be fried with sugar. Just put dark soy sauce later to give it a good color."

Zhao Ji threw a lot of dark yellow rock sugar into an iron pot.

"It is best to use old rock sugar for sugar, not the white rock sugar that is often seen on the market, and white sugar is not recommended."

Barrage:

[I rely on it!Lao Zhao, do you sell this honey? ? ? 】

[Not just honey, is this rock candy sold? ? ? 】

【Appeared again, Maimai Monster!Go away, ghosts and ghosts! 】

【Hands are fast enough to take care of you... Uh, this sentence is so good that it pokes my heart...】

[Hey, I'm slow at this time and I don't deserve to have a name! 】

[With all due respect, the above-mentioned grotesque must be a big man who picks his feet! 】

[Actually, real honey is not that sweet. There are too many fake honeys on the market, all of which are mixed with sugar! 】

[My grandfather used to be a beekeeper, and he is watching the live broadcast with me now, saying that this honey is king-quality honey! ! ! 】

[Ah, ah, please put honey on the shelves! !My digestive system is not very good, I must buy it! ! 】

[The guy in front must be 'beep—', and his digestive system is not good... This is quite elegant~]

[Go away! ! !I don't want to see a barrage with a taste! ! 】

Zhao Ji watched as he held a large spatula in his hand and casually fried rock sugar. The sugar melted in the oil, and small bubbles appeared.

The iron pan with only oil on it also began to smoke slightly.

"Okay~ Now prepare to cook!"

"Everyone should be careful when making it at home. The oil is very hot, but you can also wipe the elbows dry so that the oil will not crackle when you put them in the pan."

Zhao Ji squinted his eyes and finished speaking, only to hear a loud si-la, three elbows went into the pan of rock sugar oil, and two elbows went into the pan of pure oil.

"Continuously fry the elbows. The frequency must be high and the speed must be fast. Stir continuously until the skin of the elbow is a little sticky with the shovel."

"I remember that there is another way to fry the elbows in a big oil pan, and just take them out until they are half-ripe. We don't do that."

Zhao Ji kept moving his hands, and said with a smile, "Too much oil, overheated oil will affect the taste, and if you are not skilled in operation, you can't tell which is mature... Actually, this is a test of one's skills."

"Especially for cooks, as long as there is a little mishandling, the dish will be ruined."

"To judge whether this roasted elbow is successful, it is that the bones are tasty, the meat is not dry, the shape is complete, and the mouth is soft and fragrant."

Zhao Ji was still frying the elbows in the pot, as if there were afterimages when he swung his arms.

Barrage:

[The requirements of the chef industry are really strict...]

[Crying out with a cry, what do I eat on weekdays! ! ! 】

【Stop crying, you will feel better when you think about us college dogs who eat the school cafeteria~】

[Is there any chef in the live broadcast room, come out and talk about your impressions? 】

[No impression, all our chefs are watching the live broadcast intently...]

【I'm eating carrots right now, I'm so hungry, so hungry! 】

[This method is what my mentor once told me. This dish is one of the Jin Yu Man Tang series. It is called rich hoof, and it is an imperial dish. 】

[Don’t pretend to be a grandpa in the front, okay.. But thanks for popular science! 】

[Thanks for popular science! 】

【Thank you! 】

[....Is it only me who thinks that the person in front seems to be pretending to be a grandfather? ...]

Someone asked such a question in the barrage, but it was quickly drowned in the sea by a bunch of thanks for popular science.

Not even a single wave rose.

......

capital.

It is not convenient to disclose the address in a courtyard.

Nine old people who had passed the New Year's Eve sat on the grand teacher's chair, and each of them was staring at the big indoor screen, talking and laughing at Zhao Ji.

The hale and hearty old man sitting on the first seat coughed, and said in an extremely serious voice, "Send someone to record this live broadcast and burn it into a disc."

The two middle-aged men standing behind him responded.

"Should we send someone to find out the origin of this person, and see if we can get in touch and communicate with each other?" An old man knocked on the armrest of the grand master's chair and asked.

The old man sitting on the first seat had sharp eyes, and he said angrily, "You really are going back as you live!"

"Look at this knife maker, look at this recipe! Which one is not a treasure of the culinary family as a family heirloom!"

"Since this master dares to teach it so generously, do you know what it means? It means that people don't like these things!"

"You have to communicate with people, and you don't want to see if they ignore you! The more capable people are, the more tempered they are. I think you, an old bastard, understand this truth better than anyone else."

All day long, my temper is so violent that it depends on my mood when cooking for someone.

I don’t cook when I’m in a good mood, and I don’t cook when I’m in a bad mood. I only want to cook for others when I’m in a normal mood.

What's wrong!

The scolded old man shrank his neck and complained in a low voice, "Let me just say, a lot of people have such a bad temper despite their age..."

You still scolded me as an old man, as if the wrinkles on your face didn't exist, you thought you were young and strong!

The rest of the old people laughed one after another, and you persuaded me one by one.

"Oh, Lao Li, don't be so angry, you will get wrinkles when you are angry, oh no, you will get more wrinkles."

"It's not like you don't know that Xiao Baizi can't talk but has a brain for so many years, so let him go."

"...Don't call me Xiaobaizi!"

"Smile, don't be so serious~ Don't be so sullen when you are old~"

"They are all honored as Mr. Li, so don't be so stingy."