[Comprehensive martial arts] I heard that you want to draw cards

It was only a short period of time before dawn, and Liang Sanyuan was already struggling in the front line of the kitchen.

The reason is simple, he can't sleep and is very bored.

Lie down for a long time, it is easy to get a headache, and it is not interesting to lie down dryly. Liang Sanyuan tossed and turned several times, and finally just dressed and washed.

The genius is dimly lit, and everything is silent.A few days ago, the last rooster in the flock was made into spicy chicken, so now I can't even hear a rooster crowing.

Pushing open the door and looking around, a piece of green mountains and green waters are hidden in the hazy morning mist, looming, as if it is a secluded place for an expert in the world.

...probably not "as if" either.

Liang Sanyuan took a deep breath, the air mixed with cold water vapor passed through the respiratory tract and entered the lungs, making people instantly refreshed.

There are four common sayings in Huaguo: those who celebrate the new year, they all come, and everyone who dies is still a child.

Liang Sanyuan derived the fifth kind from here—idle all idle.

If you are free, find something to do for yourself.

The ancients are right, if you want to make people move forward, you must first hold them in their hands, cut off their wifi, turn off their computers, and make them concentrate on what they can't do.

If you put it in modern times, Liang Sanyuan would never imagine that he can live well without his mobile phone for four or five years, and he has also developed the good habit of going to bed early and getting up early.

- It's almost like a joke.

But the fact is that Liang Sanyuan not only survived, but even changed from a soy sauce bottle poured in front of his eyes and would not help him to a five-good young man with all-round development of labor, intelligence, physical virtues.

What a waste of time.

People need to do some meaningful things when they are alive. Liang San, whose spirit has been sublimated, would like to waste this good time in the morning. After doing two rounds of circular motion around the cabin, he decided to use his strengths to prepare for the little baby. breakfast.

Barely counting Huang Yaoshi's share.

Liang Sanyuan said hello to the dumb servant who got up early to clean the wooden house, then entered the kitchen, washed his hands with clean water again, and started making breakfast.

For a light meal in the morning, steamed buns are perfect with porridge, filling and warming the stomach.

Liang Sanyuan dug two small bowls of flour from the flour bag and put them into a small basin, added an appropriate amount of sugar and yeast, took warm water and poured the flour three times until it was evenly stirred, and then began to knead the dough.After the dough was kneaded until the surface was smooth, he took a wet towel to cover the small pot, and began to prepare the stuffing for the buns.

In order to suit the tastes of different people, he prepared two flavors, one meat and one vegetarian, fresh meat stuffing and rapeseed mushroom stuffing.The former has delicious meat, while the latter is refreshing, delicious, green and pleasing, no matter which one is delicious.

As for the choice of porridge, Liang Sanyuan chose lean meat and preserved egg porridge with richer taste.

The combination of the chewy and slightly salty minced meat, the preserved eggs with some peculiar aroma and taste, and the soft and rotten rice grains is strange and harmonious.Such a bowl of delicious and thick meat porridge brings an indescribable sense of satisfaction.

Considering Xiao Huangrong's dislike for the weird taste of preserved eggs, Liang Sanyuan thought for a while, took out the remaining tenderloin, cut it into minced meat, mixed it with a little cooking wine, and served it in a large bowl.

He brought two more eggs—this point needs to be specifically stated, these eggs were not purchased by the dumb servants, but the eggs that Liang Sanyuan's hens had recently laid, and there were also a few green vegetable leaves occasionally left by Xiao Huangrong. With the feeding bonus, this extremely ordinary egg looks even more delicious.

For Xiao Huangrong's appetite, two eggs are enough. Liang Sanyuan cracked the eggs into a bowl, added a little salt, beat them evenly with chopsticks, then poured the egg liquid into the bowl containing the minced meat, sprinkled some Remove the fishy smell from the shredded ginger, and finally pour the same amount of warm water as the egg.

Carefully carrying the unfinished bowl of lean meat and egg custard into a cage drawer, Liang Sanyuan placed it on the top layer of the steamer for steaming buns.

The steamed buns and egg custard in the steamer are not ready yet, and the porridge is being simmered in a casserole on the side, and all that is left is to wait.

Liang Sanyuan moved a small bench and sat by the stove, staring at the jumping red flames for a while, then sat up again.

Since he came to this world, he has spent too much time sitting in a daze like this, being as lazy as he is occasionally bored.

Or find something to do.

Walking around in the kitchen, which was much larger than his bedroom in the small inn, Liang Sanyuan took out a large pickle jar from the corner.In order to calculate the time conveniently, he wrote down the date on the side of the altar. Facing the brighter and brighter morning light, Liang Sanyuan could clearly see the numbers on it.

Hey, just right.

This is a jar of pickled vegetables, with long beans, white radishes, small peppers, and garlic vegetables in it, and only salt, white vinegar, peppercorns, and rock sugar are added to ferment and marinate. Just right.

The kimchi altar uses a tureen that buckles inwards. It is very convenient to seal the altar. After turning the tureen upside down, add water to the outside of the altar. It is also convenient to open the altar at this time. First, use a cloth to absorb the water around it.

After draining the water, Liang Sanyuan picked up the gaiwan easily. The moment the altar was opened, an extremely strong hot and sour taste hit his face. The aroma reveals its presence.

Liang Sanyuan brought a pair of clean chopsticks and a white porcelain plate with four or five long beans, half a white radish, and five or six millet peppers.

He cut the beans into small pieces, cut the radish into strips, and, together with the millet pepper, divided them into three parts and placed them neatly on the plate.

Capers and pickled peppers are green, and sour radish is white. This combination is very beautiful.

Liang Sanyuan first brought the plate of appetizers to the table next door, walked to the edge of the peach blossom forest not far away, looked for a while at the flower buds with a crack in the top, and then slowly returned to the kitchen.

He nodded thoughtfully.

The peach blossoms are about to bloom.

Liang Sanyuan returned to the kitchen with a pinch, first lifted the casserole and stirred the porridge with a spoon, and when he felt that it was almost ready, he took the casserole off the stove.He originally wanted to put the porridge directly in the bowl, but today Huang Yaoshi assisted his baby to get up and get dressed occasionally, and according to experience, there will be some troubles in the middle.

Thinking of this, Liang Sanyuan directly took the pot and placed it next door.It's still a little cold in the morning, and the porridge cools down quickly, so it's better to eat it later.

The steamer doesn't have the insulation effect of the casserole, but it's better than nothing. Liang Sanyuan took the three cages and put them on the next table with difficulty.

Returning to the kitchen and taking the bowls, chopsticks and spoons, Liang Sanyuan sat on the seat, resting his chin on both hands and staring at the door, waiting for the father and daughter to come over.

He counted the time when he was cooking, and even if Xiao Huang Rong stayed in bed, it would be almost the same time.

Sure enough, after Liang Sanyuan opened the system mall to check his balance and confirmed that he was still a low-key rich man, Huang Yaoshi appeared at the door holding Xiao Huang Rong.

Huang Yaoshi was not good at coaxing children like Liang Sanyuan. Although Xiao Huangrong was held in his arms, she was obviously puffed up and looked unhappy.When she saw Liang Sanyuan, her small doughy body twisted and turned, struggling to get down and walk by herself: "Daddy, I want to go down!"

Although Huang Yaoshi's face was not very good, but as she said, he gently put her on the ground.

As soon as her body was under control, little Huang Rong immediately ran to Liang Sanyuan: "Yuanyuan, Rong'er misses you so much!"

It's the same as if the two of them didn't play house together yesterday.

Liang Sanyuan also cooperated with this little guy, got off the stool earlier, squatted down, and caught the little cannonball: "Really? What a coincidence, Yuanyuan misses Rong'er very much."

Xiao Huangrong was very satisfied with his answer, and giggled.

Huang Yaoshi, who had been disgusted by his precious daughter since early in the morning, stared at the duo who had been intimately treating him as nothing since early in the morning, feeling very tired.

Who can tell him why his biological father is so unloved compared to Little Peach Demon?

——In fact, this belongs to the daily life of the silly father.

It's true that Huang Yaoshi is a genius who is proficient in many abilities, but it doesn't mean that he only needs talent, and there are still unknown efforts behind him.

This also caused him to be obsessed with these astronomy, geography, and martial arts skills, and rarely had contact with women.

His wife Feng Heng should be the one he is most familiar with.

However, Feng Heng is a very smart woman. Although she doesn't know a little bit of martial arts, her mind is no worse than that of Huang Yaoshi, and the two get along very well.

——But Xiao Huangrong is different, don't care how eccentric she will be in the future, but now she is a child who relies on feeling most, she can understand some truths, but most of the things are still up to her temper.

This is the first time I met a combination of "woman" and "little man". Huang Yaoshi, who is able to handle everything with ease, rarely shows a little clumsiness.

As for Liang Sanyuan, he is similar to Huang Yaoshi, and the woman he has the most contact with is his mother, who has never taken care of such a small child before—but he has a system!

Who would have imagined that a generation of Peach Blossom Island owners would lose to something that is not a thing?

After playing with Xiao Huangrong for a while to calm her down, Liang Sanyuan put her on the child seat and brought her all the breakfast.

This dining table is a table for eight people. The tabletop is not small, and it is more than enough to put a casserole and several cages.

Pickled beans and pickled radish are crispy, hot and sour, and they are perfect as appetizers and side dishes of porridge.

The pickled white radish can taste a little bit of sweetness after careful tasting, which is light and refreshing.

Open the steamer, a mellow wheat fragrance mixed with the steaming heat drifts away, and the round, fluffy and soft buns are neatly placed on the steamer. The meat buns are delicious and oily, full of fragrance, and the vegetable buns are tender and refreshing, light and delicious. .

For the convenience of eating, Liang Sanyuan specially made Xiaolongbao, even Xiao Huangrong can eat one in two or three bites.

In addition, preserved egg and lean meat porridge and lean meat egg custard also have their own characteristics, but it is undeniable that they are equally delicious.

Contrary to Liang Sanyuan's expectation, Xiao Huangrong drank a bowl of preserved egg and lean meat porridge, and he could only enjoy the remaining bowl of lean meat and egg custard.

Drizzle a little sesame oil on top and sprinkle with a handful of chopped green onion. Liang Sanyuan holds a spoon and slowly tastes the silky and tender taste.

Sure enough, what was said on TV was right, the morning, egg custard and music are more suitable. (?)

Swallowing the last bite of custard, Liang Sanyuan squinted his eyes contentedly. He looked at Xiao Huang Rong, who also had a round belly, and planned to take her for a walk to digest food.

At this time, the system that had been quiet for a long time suddenly went online.

[Host, I have good news - don't get excited, don't get excited, there is no bad news, no! ]

[I have some good news to tell you. ]

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Almost lost, the owner put down the chapter_(:з」∠)_

Being a human being is so tiring, I want to make a delicious and juicy steamed bun just out of the pan.