[Comprehensive martial arts] I heard that you want to draw cards

Liang Sanyuan looked at Xiao Huang Rong who was standing at the door for dinner, holding a small feeding bottle, blinking her big eyes, and then lowered her head to glance at the small bowl in her hand that was clean without a single chip left.

Thinking of himself who just "loose appetite and don't want to eat more", he fell silent.

Although it was just an expression in my heart, and no one knew about it except myself, there was still an embarrassment of confusion.

However, Liang Sanyuan's silence did not last long.

Little Huang Rong sniffed hard: "Yuanyuan, it smells so good!"

——Sure enough, no one can stop the charm of fried food, no one.

Before Liang Sanyuan could speak, little Huang Rong had already walked up to Liang Sanyuan with eager yet steady steps, stretched out her arms and hugged Liang Sanyuan's thighs, raised her head and her eyes sparkled , said: "Yuanyuan, Rong'er wants to eat!"

After finishing speaking, she also made a rather obvious swallowing movement, which looked like a small fluffy animal, using its pitiful big wet eyes as an offensive weapon, just to get a bite or two of feeding.

—Is there anyone who can resist this kind of attack?

Anyway, Liang San, who was inspired with paternal love, could not.

He glanced down again at his small bowl, which was more empty than his pocket, and raised his head to look in front of Zhou Botong.

It is two clean bowls.

Liang Sanyuan, who originally wanted to transport some emergency from him temporarily: ...

He apologized for his naivety.

He should have understood a long time ago, judging by Zhou Botong's speed, how could he eat slower than himself.

Now the only option left is to make some chips right now.

Liang Sanyuan squatted down, and said softly: "Then Rong'er wait for Yuanyuan, okay? I'll start making it now, just wait for a while."

As he spoke, he compared the distance between his thumb and forefinger to the size of a red bean, indicating that it was really very small.

Xiao Huangrong was still holding her morning extra meal, a bottle of milk powder, and had already drank more than half of it, so she wasn't too hungry, it was just because the smell aroused the glutton in her stomach.For Liang Sanyuan's proposal, she naturally nodded in agreement.

—Which baby is so easy to talk to? !

Liang Sanyuan wanted to burst into tears.

Of course, at his age, he had never personally raised children before, but he has seen many from modern online videos to ancient neighbors. Most of the children seem to be humanoid versions of screaming chickens.Especially when you can't get what you want immediately, 500 clones will be created, which only makes people feel that this is a cruel human experience.

In this kind of matter, little Huang Rong behaved even more well-behaved than children a few years older than her.

It is true that a crying child has milk, but a sensible child is also loved.

As far as Liang Sanyuan is concerned, he certainly prefers the latter.

After cleaning his hands with a wet towel, Liang Sanyuan was about to start, but found that the leg pendant was still there. He lowered his head and met the little baby's shining eyes.

"..." Liang Sanyuan was silent for a while, glanced at the boiling oil pan, squatted down and coaxed softly, "Rong'er sit on the stool and wait for a while?"

Little Huang Rong didn't speak, but blinked.

Liang San wished to know that this was not his consent.If he cut vegetables and kneaded noodles as usual, he certainly wouldn't disrespect Xiao Huangrong's idea, so just watch from the sidelines.But now there is a pot of hot oil next to it, and the risk factor of splashing is not low.

He could only persuade him patiently: "Be good, it hurts when the oil splashes on your face, go and wait, okay?"

Looking at the beautiful young lady who was coaxing her by Wen Sheng, Xiao Huangrong pursed her lips, her unwavering belief was a little shaken.

Liang San would like to make persistent efforts: "Rong'er counts from 1 to 50, and you can make delicious ones."

An ordinary two-year-old baby who can count from 1 to 10 is quite good, but for the smart little Huang Rong, she can already count to 50.

It's just that Liang Sanyuan's reminder is needed occasionally.

A two-year-old baby, Liang Sanyuan did not go crazy enough to teach this and that, and he is not expected to be a teacher.It was just a game the two played together.

For little Huang Rong, this matter was also a game.Needless to say, games are attractive to children.

Seeing that little Huang Rong did not resist this time, Liang Sanyuan heaved a sigh of relief. There were a lot of scraps and knives in the kitchen, so he protected little Huang Rong and went to Zhou Botong, and introduced this "Judge Zhou" like little Huang Rong.

Zhou Botong didn't dislike childishness, instead he cooperated with Xiao Huangrong to count together.

Liang Sanyuan watched Xiao Huangrong count two times, and then was driven to fry French fries by the old and the young, the eagerness and anticipation in the two pairs of eyes were exactly the same.

——How should I put it, this may be the tacit understanding between people of the same age.

Being right by his side, and being able to arrive in time for anything that happened, Liang Sanyuan's worries dropped a lot. After cleaning his hands again, he looked at the remaining potato sticks and took out two thirds.

Little Huang Rong only took up a small part, and the rest was to be rewarded to Zhou Botong's little friend.

French fries do not require much cooking skills, just put them in the pan at the right heat and take them out at the right time.Besides, the French fries have been fried once, and they are basically cooked. The purpose of re-frying is to ensure their crispy outside and soft inside.

The frying pan was not small, so in order to save time, Liang Sanyuan carefully put all the potato chips to be fried in it.

When the hot oil touches the golden potatoes, a burst of aroma is immediately aroused. French fries do not add too much condition, only a little salt is needed. The unique texture of potatoes.

After a while, Liang Sanyuan brought the fried French fries to Zhou Botong and Xiao Huang Rong with tomato sauce, and they gave them separately.In order to prevent the only diner from being scalded, Liang Sanyuan deliberately waited for a while after serving it out.

If it was served directly, Xiao Huangrong might not listen to the persuasion at all.

Xiao Huang Rong picked up a French fries, poked it into the ketchup, aww bit off half of it in one bite, and then chewed quickly.

Seeing her swallow the food in her mouth, Liang Sanyuan asked, "Is it delicious?"

Little Huang Rong nodded her head vigorously, she didn't have time to speak, she stuffed one after another into her mouth, but she had a small voice, she would eat one for a while, her cheeks were bulging.Coupled with her small hands and unsteady movements, she spilled the ketchup in the bowl all over the table and even on her clothes.

Liang Sanyuan didn't disturb her joy of eating, it was just a piece of clothing, just change it later.Greeting the dumb servant on the side to watch her to avoid choking, Liang Sanyuan returned to the frying pan.

Once the fries are done, it's time to fry the chips.This is what Liang Sanyuan really wants to eat.

He fished out the potato slices soaked in cold water and cleaned up the water on them.

Potato chips don’t need to be as troublesome as French fries. Just throw them into the oil pan and fry them. Keep your eyes on the pan. When the potatoes change color and become thinner, you can basically fish them out directly. It’s best to put them on a colander to control the oil first.

Potato chips are not as widely distributed in fast food restaurants as French fries, but more often appear in the snack areas of major supermarkets.

In fact, Liang Sanyuan didn't know that he could do it by himself.

He picked up a slice that had already been fried and observed it carefully. After deep frying, the thick potato slices had turned into thin slices, but there was no big wave like in the package, and the amplitude was relatively stable.

Then he put the potato chips in his mouth and took a bite.

The potato chips are extremely crispy and have exactly the same taste as the bagged potato chips, and because they are just out of the pan, no messy seasoning has been added, and they taste a little more mellow than the latter.

This was a surprise to Liang Sanyuan, who thought the fried potato chips would be round potato chips.

What else do you want to buy?Do it yourself at home!

——But if Liang Sanyuan was asked to choose by himself, he would probably refuse.

How can a qualified fat house do it by itself?Of course, after the supermarket raid, I slumped on the sofa, eating snacks and playing games!

It's a pity that he hasn't enjoyed such a happy time for a long time.

Liang Sanyuan sighed softly in his heart, and refocused on the things in his hands.

Compared with the French fries that only add a little salt and are served with Zhenggong tomato sauce, there are many choices of potato chips. In addition to the original flavor, cumin powder, chili powder, and even some sugar can be sprinkled.

Of course, Liang Sanyuan himself rejects the last cult.

Eating too much fried food is really bad for your health. After calculating the amount of French fries the two of you had eaten, Liang Sanyuan only took half of the potato chips, divided them into two portions of different sizes, and served them to Qiaotou The long-awaited duo.

Little Huang Rong didn't add any extra seasoning, Liang Sanyuan found out that Zhou Botong liked spicy food, so he sprinkled a lot of chili powder on his portion.

As for the remaining half...

Liang Sanyuan said with a smile that the system space is absolutely fresh, the price is affordable, and it is worth having.

The snacks are ready, so it's time for dinner.

There were leftover potato sticks and potato chips on the chopping board, and Liang Sanyuan looked through the remaining ingredients in the kitchen, thinking about it.

Meals are only needed for three people, not to mention that two people have already eaten some fried food that is easy to make them feel full. Except for the roast chicken outside the house, two more dishes are basically enough.

Liang Sanyuan decided to deal with the potato chips that occupy a small pot and ruin the cleanliness of the table first, and make a dry pot of potato chips.

He poured water into the pot, and when the water boiled, he put in potato slices, scalded them for more than ten seconds, and then took them out, which was convenient for shaping.Then he poured oil into the pan, and when the oil was hot, he fried the potato slices until golden on both sides, and set aside.

Then he added oil to the pot, put chopped ginger and garlic until fragrant, then added bean paste, and when the bean paste was fried until it changed color, he added potato slices, stirred them evenly with a spatula, put them on a plate, and finally sprinkled white sesame seeds and Chopped green onions for garnish.

This dish is easy to make and beautiful.

There are no outsiders here. The two children stared at Liang Sanyuan's movements after eating the potato chips. Chef Liang didn't want to starve them, so he put the dried potato chips in front of them and gave them a Served a small bowl of rice.

The potato slices are evenly coated with a bright red sauce, paired with green onion and white sesame seeds, the appearance is excellent, and it is very attractive to look at.

The rice that goes with it, even if it is the third dish with potatoes as the main raw material, Xiao Huangrong and Zhou Botong still have a big appetite. One bite of potato and one bite of rice is a joy to eat.

Calling the dumb servant at the door to protect Xiao Huangrong, Liang Sanyuan returned to the chopping board, now only half-finished French fries were left.

He thought for a moment, and decided to make a big dish. Although these potatoes would not be unpalatable no matter how they were cooked, they would still be a bit monotonous.

It's better to make his white moonlight, crab meat stew.

...Oh, as if the material is not enough, it is starlight.

A few crabs were raised in the pond beside it, which the dumb servant bought when he saw it when he was shopping.Liang Sanyuan looked at it, but was not very satisfied.

Once the autumn is over, the crabs will lose weight and the taste will not be particularly good.

Liang Sanyuan glanced at the people behind him, seeing that no one noticed this, he bought three directly from the system mall and put them in the pool.

He fished out the three crabs and cleaned them up with a normal expression.

He has made crab meat stew more than once, and the process is very neat.

When the crab meat pot made a pleasant sound of gurgling, and the unique seafood aroma of the crabs in the pot also wafted around through the pot cover, Liang Sanyuan turned off the fire on the stove, did not move the casserole for the time being, continued to simmer, and took it Clip and two towels, turned and walked out.

It's also time to roast the chicken.

Opening the wooden board used for sealing, Liang Sanyuan carefully dragged the baking tray out with the clips.Holding two cloths for his hands, he brought the baking tray directly to the kitchen and placed it on the table in front of Xiao Huangrong.

Little Huang Rong tilted her head, pointed at this strangely shaped silver object, and asked childishly, "Yuanyuan, what is this?"

Liang Sanyuan dragged the baking pan to the opposite direction from her, and explained, "It's roast chicken."

Little Huang Rong shook her head: "No, I've seen roast chicken before, it doesn't look like this."

Although our little one is young, he has a wide range of knowledge, and it is easy to know how to roast chicken.

"Because it's not what it really is."

The tin foil on the grilled chicken was difficult to get rid of with bare hands. Liang Sanyuan took a small table knife from the chopping board and cut it open from the middle.

Different from the vague aroma of crab meat pot, the aroma of grilled chicken is very overbearing, and hits people directly at the moment the tin foil is opened.

Zhou Botong immediately stopped the action of grilling the rice, and poked his head to see the true face of the roast chicken.

Liang Sanyuan peeled off the tin foil, and a roast chicken with plump meat and a round and well-proportioned body appeared in front of the three of them.

The skin of the grilled chicken is ruddy and shiny, the skin is burnt and the meat is tender, the taste is fresh and tender, and the juice overflows after a bite, which is enough to make people praise the delicious and juicy.

Not only the roasted chicken, but also the side dishes in the chicken belly and under the chicken body are first fried, then put in tin foil and baked together with the chicken, and absorb the deliciousness of the chicken, presenting a completely different flavor from the usual cooking methods. A different kind of delicacy.

Xiao Huang Rong, who resisted carrots like other children, voluntarily ate two or three pieces of carrots dipped in sauce.

The kid doesn't have a big appetite, and just now he can eat French fries and chips for a meal. Xiao Huangrong only chose a few kinds to taste.Liang Sanyuan also only picked a few pieces of meat, and Zhou Botong took care of the rest.

Fortunately, it is a small chick.

When Zhou Botong gnawed on the last leg and pointed to the casserole in front of him and asked what it was, Liang Sanyuan realized that he had forgotten it.

Fortunately, the fire was turned off.

Looking at the crab meat stew with tiny bubbles on the soup surface, Liang Sanyuan looked back at the still wide table, and directly put the casserole on the table.

He opened the lid, and the delicious seafood smell instantly overwhelmed the original aroma of roasted chicken.

The crab meat is fresh and tender, the potatoes are soft and tasty, the slices of lotus root and bamboo shoots are crisp and slightly spicy, the taste is delicious and attractive, and the combination is wonderful.

Zhou Botong held up the small bowl: "Xiao Yuanzi, add more rice!"

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1/1+3 of 3

Someone Huang:?

Someone Huang: Why didn't you do it when I was around?Is there anything wrong with me? ?

In the middle of writing this (three) chapters, I just remembered a question. The Quanzhen Sect does not eat meat.

Then I flipped through the book again. There was a plot in which, when Zhou and Guo were trapped on Peach Blossom Island together, Huang Rong gave mushroom stewed chicken, and the old naughty boy ate it too.

Then write it like this first, if I make a mistake, I will change it again_(:з」∠)_

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Why do I write a mediocre Christmas roast chicken for the main course, because I saw a related video before, and it was three o'clock in the morning, so...

Share it with everyone, huh :D

An important reminder: Big guys, don’t choose the ancient times when you travel. Many fruits and vegetables that are common today were brought here in the Ming and Qing Dynasties and even the Republic of China. At that time, there was really nothing to eat.I make a serious statement based on the information in hand.

Of course, the overhead dynasty is another calculation.

(What the hell am I talking about...)

In the preview of the next chapter, there will be the owner of the village that the bosses are thinking about, but I wish I didn't go back, so the way of appearance...you guess~