[Comprehensive martial arts] I heard that you want to draw cards

It's getting colder.

Before he knew it, Liang Sanyuan had been living in this strange yet familiar world for two months.

The kitchen was in full swing.

The prawns in the pot have been harvested, the color is bright red, and the onion fragrance is strong.Liang Sanyuan added a little soy sauce for coloring and seasoning, quickly stir-fried a few times, and finished the plate.

Zhang Yong quickly picked up the plate and walked quickly to the hall.

"Guest officer, your spicy scallion prawns are delicious!"

The small kitchen is not far from the hall, and his loud voice was clearly heard by the people in the back kitchen.

Liang Sanyuan laughed.

Suddenly, a small head poked out from the door: "Mother, I'm back! Brother Liang, what are we having for lunch?!"

Wang Yao put down the dishes she was washing, and her face sank: "At this point, why don't you stay in the school?"

The person who came back was He Zhaodi, no, it was He Ji now.

The name was changed by Wang Yao.

Ji, the rain and snow stop, and the sky clears up. This is a mother's best wish for her daughter to walk out of a dark life.

Wang Yao's father was an old scholar who owed the He family a favor. After the old scholar left early due to illness, Wang Yao married into the He family.The mother-in-law was very kind to her when her father was alive, but when Wang Yao was married into the family, the mother-in-law immediately changed her face, insulting and beating was commonplace.

Wang Yao's husband was brought up by his mother-in-law alone, and he was submissive to his mother, so naturally he would not love his wife.Wang Yao's first child was a girl, and her mother-in-law's attitude towards her was even worse, and her intentions were self-evident.

It wasn't until the second child was born that the situation of Wang Yao's mother and daughter gradually improved.But her husband is incompetent, and there is not enough food for a family of five. Wang Yao can bear it, but He Zhaodi is often starved to a sallow complexion and malnourished.

The days were so sad, the mother-in-law planned to sell He Zhaodi, but Wang Yao refused to agree, so the cruel mother-in-law asked her son to sell the mother and daughter together.

Anyway, her son will be able to marry a better one when he becomes well-off in the future.

Fortunately, Liang Sanyuan brought the mother and daughter out of the abyss.

Wang Yao was brought up under the influence of an old scholar, and she knew more than ordinary women. She didn't want her daughter to live her life in such a muddle.

But her abilities are really limited, and she can do too little for her daughter.

Save people to the end, send the Buddha to the west, since the people have been rescued, Liang Sanyuan naturally also pays attention to He Ji's future.According to the normal thinking of modern people, children aged eleven or twelve are still in primary school.

"Cheese is power" was a phrase that Liang Sanyuan heard a lot since he was a child.How could he just watch the little girl wasting her whole life with the goal of marrying a good man.

Fortunately, in the world of martial arts, there are far fewer rules than real history.According to his understanding, women here can also enter the school to study, but they cannot get honors.

School tuition is quite high, and sending kids to read and study can still hope to get promoted and make a fortune.In the eyes of ordinary people, sending girls to school is a complete waste of money.

Therefore, there are very few families who send girls to school.

No matter how poor you are, you can't get poor education, and no matter how hard you are, you can't suffer children.Boss Liang waved his hand and covered He Ji's school expenses.

Wang Yao was very grateful, and promised to return Liang Sanyuan along with the money for the redemption in the future.

Liang Sanyuan didn't care about the money, but seeing Wang Yao's determination and perseverance, knowing that she agreed would make her feel more at ease.He smiled irrefutably, saying that there is no need to rush to pay back the money.

So, for the sake of her daughter, with the goal of living, Wang Yao gradually came out of the shadow of being abandoned by her husband, and her spirit became better and better.

Therefore, Wang Yao was surprised and furious when she saw that her daughter was not in the school at this point, fearing that her daughter would disappoint Boss Liang's good intentions and trample on her hard work.

The little girl explained with a smile: "Today, Young Master Li came back to visit relatives, and the people of Master Li's family invited Mr. to have a drink."

The young master Li she was talking about was the one who won the Tanhua prize this year.The Li family can be regarded as powerful in the city, but in the capital where ten people were thrown and nine of them were dignitaries, Young Master Li had no status at all.He held a small position in the capital with trepidation, until now he dared to ask his boss for leave to go home and visit relatives.

The teacher who taught He Ji was the mentor of Young Master Li.It was also because Wang Yao's father had a classmate friendship with the old gentleman that He Ji was made an exception and had a chance to listen in.

Fortunately, when they were in the He family, the mother and daughter were not welcome, and Wang Yao also secretly found He Ji some enlightenment textbooks to teach He Ji how to read and write. The old man was very satisfied with He Ji's intelligence and hard work.

After hearing He Ji's explanation, Wang Yao's face softened, and seeing her daughter come to help her wash the dishes, she showed a gratified smile.

Liang Sanyuan invited Zhang Wu to ask about the situation of the guests. Zhang Wu was always careful, and he knew the situation without having to go to the hall to check.

Zhang Wudao: "All the guests' dishes have been served, except for the two guests staying in the restaurant, there are only three tables left."

The weather is getting colder, and the number of customers is gradually decreasing, but Liang Sanyuan has not done it for nothing in the past few months, and many regular customers have come to take care of the business.

Liang Sanyuan said: "It's almost noon, and it's time for us to have dinner."

He Ji raised his face and asked again: "Brother Liang, what shall we have for lunch?"

Liang Sanyuan looked at her and said with a smile, "That depends on what Miss He wants to order."

In the past ten years, He Ji's childish nature was wiped out, and he was favored by everyone in the inn for a few months.An elf and lively little girl, except for her biological father and grandmother, other normal people still like it very much.

Like Liang Sanyuan, the two brothers Zhang Yong also cherish her as a younger sister.

He Ji blinked, remembering the aroma of the plate of prawns just now, swallowed, and shouted: "Brother Liang, I want to eat prawns!"

Liang Sanyuan nodded and asked, "What else?"

After three whole days without eating a steamed bun, He Ji was no longer picky about food.The little girl knows how to be content and be happy, and was repeatedly told by her mother not to trouble Boss Liang, so she shook her head and said, "Nothing."

Liang Sanyuan smiled slightly: "Then I just do it casually?"

He Ji nodded again and again, anyway, whatever Brother Liang cooks is delicious.

Liang Sanyuan made He Ji's prawns first.He deheaded, deveined and deveined the prawns, from which he cut in half.Beat two more eggs, add dried soybean powder to make custard, add cooking wine and salt, add fresh shrimp and stir well.

Liang Sanyuan pours a little oil into the pan, puts in fresh shrimps after the oil is hot, and frys them twice to make the shrimps charred on the outside and tender on the inside, golden in color, take out after frying and set aside.

He put in the bean paste and fried it with remaining oil until it turned red. The aroma of the bean paste was stimulated and the aroma was overflowing.Add onion and garlic and stir-fry until fragrant, add a little broth, pour in the fried shrimp, add soy sauce and cooking wine to adjust the color and season, cook through and add chopped green onion and vinegar, then put the sauce on high heat and put it on a plate.

The color of this dish is beautiful, the shrimp meat is fresh and tender, and the taste is salty and spicy. It is really loved by children.

Liang Sanyuan looked through the remaining ingredients and saw a piece of fresh, pink and tender lean pork. He was going to make a famous Sichuan dish, fish-flavored shredded pork.

Many people think that there is fish in the ingredients when they hear the name of this dish for the first time, but it is not. "Yuxiang" is a type of Sichuan cuisine, which refers to all the ingredients used in Sichuan folk cooking fish, so that the ingredients have the unique fresh fragrance of fish, so it is named.

Liang Sanyuan shredded the pork, marinated it with salt and cooking wine, mixed it with water and soybean powder.He took out the fungus and magnolia slices that had been soaked in water and shredded them, and blanched them again.

At the same time, Liang Sanyuan blended soy sauce, sugar, vinegar, monosodium glutamate, broth, and soybean powder to make fish-flavored sauce.

Liang Sanyuan pours oil into the pot, heats up and stir-fries the shredded pork, stir-fries the soaked chili until it turns red, and stir-fries the green onion, ginger and garlic until it becomes fragrant, then puts shredded fungus and magnolia slices and stir-fries well, cooks in fish-flavored sauce, and quickly Stir-fry, remove from the pan and place on a plate.

The cooking method of fish-flavored shredded pork is not complicated, and it can even be said to be simple, but it is bright red in color, delicious, hot and sour, sweet and salty, and the combination of meat and vegetables complements each other. It can be said to be full of fragrance.

He Ji took a deep breath, imagining that he had eaten the food in his stomach.

After greeting the guests, Zhang Yong started to run to the small kitchen, looking at the two prepared dishes, and couldn't help but ask, "Boss, are you alright?"

Liang Sanyuan's two dishes are quite generous, and with the main food, they can barely feed six people.

Liang Sanyuan shook his head and said with a smile: "Persist for a while, there is still a big dish."

Big dish?

Zhang Yong was looking forward to it even more. If He Ji hadn't stopped him, he would have stuck his head into the pot.

The weather in late autumn is already a bit cold, and Liang Sanyuan's clothes have changed from a few thin layers to a thicker version.He was wearing the apron Wang Yao bought, and his delicate face was full of seriousness.

Sichuan cuisine is suitable for eating in winter and autumn. The taste is heavy and it goes well with meals. The consumption of chili can also drive away the cold and keep warm.

Liang Sanyuan is going to make a boiled beef dish, which is as famous as the fish-flavored shredded pork in Sichuan cuisine.

He cut the beef into thin slices, marinated it with soy sauce and cooking wine, and mixed it with water and soybean powder.Pour oil in the pan, add dried chili and Chinese prickly ash after the oil is hot, fry until brown-red, remove and chop finely after the fragrance is released.

Liang Sanyuan took Wang Yao's cleaned green garlic, cabbage, and celery, cut them into sections, fried them until they were broken, put them on a plate, and put them aside for later use.

He poured oil into the pan again. When the oil was hot, he added bean paste, soup, green garlic, cabbage and celery, soy sauce cooking wine and other seasonings. Stir-fried evenly until it was fully cooked and tasty. He served it in a large thick bowl.

Liang Sanyuan put the thin slices of meat on top, spread them out as much as possible, sprinkle with chopped dried chilies and peppercorns, and directly drizzle with boiling oil.

The beef in boiled beef is not fried with oil, but boiled in spicy soup, so it is called boiled beef.Therefore, the beef slices are extremely tender.

The boiling oil touched the chili pepper and beef successively, and the spicy air exploded instantly in the small kitchen, making people's stomach twitch.The beef slices are sizzling, and the sound is very attractive, which greatly increases the appetite.

There was still a table of guests in the hall, and it would be impolite to eat with guests. Liang Sanyuan ordered Zhang Yong to set up a table in the open space in the backyard and eat there directly.

Dry-roasted prawns are tender, salty and delicious.The fish-flavored shredded pork has a rich taste, the pork is soft and tender, and the shredded fungus and magnolia slices are crisp, tender and smooth.Boiled beef is deep in color, strong in flavor, spicy, spicy and hot.

They are all hard dishes for dinner.

In order to adapt to the eating habits of the local people, Liang Sanyuan deliberately reduced the amount of chili peppers, but even so, everyone in the inn still poured tea, but they still couldn't bear to put down their chopsticks, and they said it was enjoyable.

After a lively meal, Liang Sanyuan returned to the kitchen.It is cold and dry in autumn, and he is going to make snow pear and white fungus soup with rock sugar again.

Rock sugar and pear nourishes the lungs, clears heat and detoxifies, white fungus clears the lungs, nourishes the lungs, nourishes yin and moisturizes the skin. This soup is a perfect drink for autumn and winter.

Liang Sanyuan soaked the tremella for [-] quarters of an hour, took it out and discarded the roots, and tore the rest into small pieces and put them in the pot, boiled over high heat, and simmered over medium heat.Then, he peeled and cut the Sydney pears into pieces, put them in the pot, and continued to simmer for a while.

Finally, add an appropriate amount of rock sugar, wolfberry and red dates, and simmer for a short time after removing the heat.

Tremella is soft and slippery, full of gelatin, and crystal clear. Sydney is refreshing and slightly sandy, and the soup is sweet. Red dates and wolfberry are dotted in it, which not only adds sweetness and color, but also looks good.

Liang Sanyuan was about to call everyone outside to eat dessert.

[The host has a mission. ]

After going through several tasks, Liang Sanyuan calmed down a lot and felt that his professional ability level had improved significantly.

He took the square towel beside him to wipe off the water droplets on his hands, and said, "Let's go."

With a flash of his figure, Liang Sanyuan disappeared in place.

In the bleak autumn wind, the two were confronting each other.

A person dressed in white Shengxue, handsome in appearance, holding a long and narrow black sword, was quietly looking at the opposite person.

The person on the opposite side trembled, his face was pale, and his eyes were full of fear.

But he knew it was useless to beg for mercy from the man in white.Either he dies, or the man in white dies, there can only be these two endings.

Despair spread in his heart, but he had no choice.

He slowly clenched the knife in his hand.

However, at this moment, a person suddenly appeared between them out of thin air.

The two couldn't help but look at the person coming.

The person who suddenly appeared was tall and tall, with a red round ornament on the top of his head. His long silver hair was fixed on both sides of his head with a fan and black feather hair accessories, and the rest was combed behind his back, tied with a black hair band at the end.

The face is snow-white, the eyebrows are thick and short, the eyes are long and narrow and blue, the cheeks are smudged, and the lips are red.

Let's call it "she".

She was wearing a gorgeous feather coat, and the golden tail feathers were exquisitely embroidered, extending from the shoulders to the back.The slender waist is surrounded by a thick red rope, with a bell decoration in front of the body, and red and gold tassels drooping.A sword umbrella and black silk clogs are pinned to the waist.

The strangest thing is that she has no arms, but a pair of wings.

……

Liang Sanyuan had a certain connection with the person seeking help, and naturally stood in the same square with the person calling for help, and was consistent with the outside world.

He is still in the buffer period of teleportation and it will take a few seconds.

He suddenly heard a cold voice.

"You also use a sword?"

Liang Sanyuan suddenly raised his head.

The person who asked the question was dressed in white like snow, indifferent and handsome, and his body was full of fierce murderous aura.At this moment, his eyes are bright, looking at Liang Sanyuan as if he is looking at some peerless treasure.

Liang Sanyuan froze under his sharp gaze like a blade.

Xixi Xixi... Ximen Chuuxue!

Fuck ah ah ah ah ah ah ah ah ah ah ah ah ah ah! ! ! ! ! ! ! !