Dominate the universe with food

[However, Lin Qing can make such a level of food, why would he copy Song Zijing? 】

Obviously Lin Qingmian has not yet made the finished crab roe soup dumpling, but some people have already been impressed by his craftsmanship and have doubts in their hearts.He is very capable, and anyone who cooks a few delicious dishes casually loses his tongue. For such a person, it is almost as good for others to copy him. How could he copy others?

This is what Song Zijing was afraid of.He instigates public opinion because he wants to use the power of public opinion to completely suppress Lin Qingmian, but now the public opinion is clearly out of control.

He was flustered, and subconsciously taunted him: "Don't be too pretentious, Anchor Xiaolin. You are showing off your skills here. No matter how fancy the filling is, what's the use of making the bun skin thinner? From my experience, the inside of your bun is Put so much skin jelly, wait for the pan to heat up, once the skin jelly melts, such a thin bun skin can’t hold so much water. Let me remind you in advance, lest something goes wrong and loses people , that wouldn't look good."

"Whether it will break the skin, you will know if it is steamed. I am not afraid of shame, what is Mr. Song afraid of?" Lin Qingmian responded with a smile.

【Seriously, why do I feel that Song Zijing is more guilty than Lin Qing? 】

[I have the same feeling, as if Song Zijing is the one who copied it. 】

[Aside from other things, I just feel that Song Zijing's attitude of sarcastic remarks at the side is very embarrassing. 】

Lin Qingmian put each bun on the steamer at an interval of 3.3 centimeters, and then put it on the pan to start steaming.

The previous process is cumbersome, but the last step of steaming is very fast, because the skin of the buns is too thin, it only needs to be steamed for 7 minutes on high heat.

The viewers in the live broadcast room were not soft-spoken when they scolded Lin Qingmian, but when they saw the steamed buns on the pot, they still had a trace of anticipation and nervousness in their hearts. They hoped that Lin Qingmian could successfully make these steamed buns that were already amazing when they were half-finished. come out.

The 7 minutes was so fast that Lin Qingmian had already turned off the fire and opened the cage before the audience in the live broadcast room were even ready.

Caught off guard, snow-white and crystal-clear soup dumplings appeared in everyone's eyes. Every soup dumpling was round and plump, intact, without any broken skin and leakage of soup, which proved the depth of Lin Qingmian's skill.

There were ten soup dumplings in a whole drawer, Lin Qingmian picked up the drawer directly.

Following his movements, all ten soup dumplings began to shake tremblingly, and the golden soup inside could even be seen flowing through the paper-thin dough.

[Be careful, serve slowly, don't break the soup bag. 】

[God, I'm so nervous now, watching the anchor serve the steamed stuffed bun, I'm always afraid that the skin of the steamed stuffed bun will break in a second. 】

[I'm so excited, this is exactly the same as the crab roe soup dumpling described in the book, the skin is as thin as paper and can be broken by blowing bombs.And I actually witnessed its entire production process.Really, if I have the opportunity to taste the legendary soup that is clear but not greasy, thick and not oily, then I will die without regret. 】

[You think too much, crab roe soup dumpling, can you taste it? 】

Lin Qingmian didn't bother to watch the barrage, but remembered that the audience in the live broadcast room didn't understand, so they tasted the soup dumpling and got burned. Fearing that another audience would try it directly, she reminded: "The crab roe soup dumpling is still very hot now. , Wait for it to cool down a little, then you can taste it.”

The audience is very good at focusing on:

【taste?What to taste?Crab roe soup dumpling? 】

【How to taste?Ten is not enough for so many people. 】

[Wait, the host's live broadcast room can simulate the sense of taste... This means that although you can't eat real crab roe soup dumplings, everyone can...]

All can taste.The idea exploded in the minds of the audience like fireworks.Mom, this melon is really worth eating today. Not to mention the whole production process of crab roe soup dumplings, but now I can still taste it. What kind of shit luck is this.

The barrage is completely messed up.

[Hurry up, I want to try one. 】

[Don't move yet, the host said that you can't eat it yet. 】

【Aw, one of them was punctured, fortunately it was virtual, otherwise I would be so heartbroken. 】

However, the chaos of the audience did not affect Lin Qingmian.After waiting for the temperature of the soup dumplings to cool down a bit, he found a stack of white porcelain plates that were bigger than his palm, and then held the tip of the soup dumplings, and quickly transferred the soup dumplings from the cage drawer to the porcelain plates.

The soup dumpling was full of water, deforming and shaking with Lin Qingmian's movements.

[I beg the anchor, stop scaring us, slow down. 】

[This operation is so cool, I want to try it too. 】

[Uh, I tried two buns that were all broken. How did the host manage to sit on such fragile buns without breaking the skin?Sure enough, there were a hundred pairs of magician's hands between me and the live broadcast. 】

The ten soup dumplings were transferred to the white porcelain plate, which made it even more attractive.Lin Qingmian said, "You can taste it."

After saying this, no audience dared to act.The whole reason is that I have already experienced how fragile the soup dumpling is, and it will break the skin and leak the soup if I touch it. Now let them eat it, and there is no way to do it.

[As we mentioned in our food history class, there is a twelve-character formula for eating crab roe soup dumplings: lift gently, move quickly, open the window first, and then drink the soup.The anchor has already moved the soup dumpling to the plate, you just need to do the last two steps. 】

The method is known, but due to the scarcity of food knowledge at the entire cultural level, I still don’t know how to eat.

Lin Qingmian saw that the barrage was wailing and didn't know how to eat it, so she demonstrated it herself.

"First take a small bite on the soup dumpling, then use your mouth to slowly suck up the soup inside, and finally dip it in balsamic vinegar and shredded ginger to eat the steamed stuffed bun."

Lin Qingmian lowered her head and took a small bite on the bun, then drank the soup slowly.

The audience followed suit and tasted the taste of crab roe soup dumplings.

The umami taste of crab roe soup dumplings is so exquisite that any gourmet can’t tell. Only after tasting it can you fully understand what the soup is clear but not greasy, thick but not oily, and extremely delicious.

[You may not believe it, but the soup leaked onto the plate, and I licked the plate cleaner than washing it. 】

[Seriously, is there a lack of servants at the host's house?I don't need a salary, as long as the anchor eats the crab roe soup dumpling and lets me lick the plate. 】

Lin Qingmian was also immersed in the deliciousness of crab roe soup dumplings, so naturally she couldn't care less about the barrage.

On the other side, Song Zijing saw the finished crab roe soup dumpling, and his face was extremely ugly.After catching a glimpse of the barrage of speech, the emotions were already on the verge of losing control.

When Lin Qingmian was eating the crab roe soup dumpling, when the extremely delicious taste lingered at the tip of his nose, he couldn't hold back anymore. He strode forward and picked up a crab roe soup dumpling to taste.

It smelled delicious and tasted like so many things, and he couldn't believe that these broken buns could be better than the crab roe soup buns he made.But he forgot that even the so-called antique crab roe soup dumplings that he made himself were copied from Lin Qingmian.