[Come and watch, Song Zijing has also launched a live broadcast. 】

This barrage was like a drop of water falling into a frying pan, and Lin Qingmian's live broadcast instantly boiled.

Watching the excitement is no big deal, the harder the two sides are torn apart, the happier the people who eat melons, the audience in the live broadcast room is as happy as Chinese New Year.

Song Zijing's live broadcast took place in his private kitchen. As soon as the live broadcast started, a large number of netizens poured in to comfort him.

"Thank you for your concern, I am fine, and I am not affected by certain things."

"Why do you start a live broadcast? That's because I recently developed a recipe for an antique famous dish, crab roe soup dumplings, and I want to share it with you."

Song Zijing had a good plan and deliberately made soup dumplings live with Lin Qingmian at the same time.The recipes of steamed buns are mostly the same, not to mention that both of them make soup dumplings, so there are more similarities in recipes.

Netizens preconceived that Lin Qingmian copied him. With such a highly similar approach, netizens will only be more certain that Lin Qingmian is copying him.

In this way, Lin Qingmian may not be able to argue with his own words, and the hat of plagiarism will never be taken off his head.

"By the way, I heard that there is another food anchor on the LJJ platform. I've heard about it a long time ago. Why don't I connect with him and broadcast live for everyone to watch."

Song Zijing deliberately made this request.He felt that Lin Qingmian would not agree to his connection request, and his refusal to connect was more like Lin Qingmian's guilty conscience in the eyes of netizens.

He wanted to use this to create a barrier for Lin Qingmian, and also to give Lin Qingmian eye drops in front of netizens.

Song Zijing sent a connection request without hesitation.

Seeing the connection request, Lin Qingmian understood the wishful thinking of the other party after a little thought.

However, he was not afraid.

Lin Qingmian agreed without hesitation.

In the next second, the two live broadcast rooms merged together, and a virtual image of Song Zijing himself and his surroundings appeared in Lin Qingmian's live broadcast room.It's just that the current level of technology is enough to make virtual images look like real ones.

The two seem to be in the same kitchen and can talk and interact face to face.

As soon as Lin Qingmian agreed, the live broadcast room of the two communicated with each other. Song Zijing didn't have the slightest mental preparation, and in the blink of an eye, he saw Lin Qingmian who was face to face with him.

The wishful thinking came to nothing, Song Zijing couldn't hide his ugly face, and he couldn't take it easy for a long time.

The audience in the two live broadcast rooms were also stunned.

What is this operation?How dare this little anchor agree to connect?Out of your mind?

Lin Qingmian's over and over again ostentatious operation has completely confused the audience, and everyone is completely confused about what he is thinking and what he is going to do.

His actions also made the brainwashed audience pull back a little bit of reason.When things go wrong, there must be demons. If the little anchor is so abnormal, there might be some shocking reversal.

Lin Qingmian glanced at Song Zijing indifferently: "Don't you want to live broadcast together, let's start."

Song Zijing stared at Lin Qingmian, feeling that Lin Qingmian's eyes were full of contempt and disdain, and he didn't take him seriously at all.

It was just a look, Song Zijing was so angry that his chest hurt, and the corners of his eyes twitched.

Look down on me, okay, wait, I will see what tricks you can play in a while.I don't believe that after today, you still dare to be arrogant in front of me.

Song Zijing thought about Lin Qingmian's tragic experience in the future, and thought about the scene of Lin Qingmian kneeling at his feet begging him in the future, so he came to his senses and said with a sneer, "Okay, let's start."

Today, no matter what you make, I will make you unable to turn over for the rest of your life.Song Zijing's confidence all came from his ignorance of crab roe soup dumplings, and because he simply didn't believe that Lin Qingmian, who had already made a famous dish that was lost with fish-flavored shredded pork, could make a second dish of crab roe soup dumplings.

Song Zijing took the first step and said, "What I want to make is an antique vegetable crab roe soup dumpling. The main method is to mix the skin jelly with the filling, wrap it into buns, and steam it."

As he said that, he took out the skin jelly made in advance and used a meat grinder to grind it into mince, and then began to mix the stuffing.

Lin Qingmian focused on her own ingredients: "What I want to do is to restore the lost famous crab roe soup dumpling. The first step is to mix the chicken soup made in advance with the skin jelly."

The frozen skin jelly was melted by the boiling chicken soup. After Lin Qingmian stirred until the skin jelly was completely melted, he put the chicken soup aside.When the temperature cools down, the chicken soup mixed with skin jelly will condense into chicken soup skin jelly again.

Simple skin jelly is too monotonous. Only skin jelly mixed with chicken soup is delicious enough to make the soup of crab roe soup dumplings.

The audience in the live broadcast room didn't understand these things, and with their preconceived notions, they were blown away by Lin Qingmian's actions.

[Stone hammer, it is exactly the same as Chef Song's method, it is undoubtedly plagiarism. 】

【My God, how could he have the face to continue doing it?This is obviously plagiarism. 】

[Sure enough, people are shameless, the world is invincible. 】

Song Zijing was complacent when he saw the comments on the barrage, and began to repeat the old trick: "Mix the jelly and stuffing, and start making the dough for buns."

Lin Qingmian made the skin jelly, and started the next step: "The other ingredient of the soup dumpling is crab meat and crab roe. First wash the hairy crabs and steam them in a pot. During the steaming time, start mixing with the noodles to make the dough."

Lin Qingmian just followed his own cooking steps, but the steps of making steamed buns were just a few steps back and forth, and Song Zijing did it deliberately, in the eyes of the uninitiated, it was like Lin Qingmian deliberately imitating Song Zijing.

[When others make stuffing, you also make stuffing, and when other people knead dough, you knead dough. The plagiarism is so obvious that you still have the guts to continue doing it. I don’t know whether to call you thick-skinned or shameless. 】

【I have never seen such a brazen person like you. 】

Lin Qingmian felt that it was necessary to defend herself: "As chefs, some people cook dishes that make countless people flock to them, but some people can't even eat them. The general process of two people's cooking is actually The same, but the taste is different. The reason is the difference in subtleties."

"The same stuffing and dough are made, but the details are completely different. How can this be considered plagiarism?"

The audience on the barrage didn't know how to do it, and they didn't listen to Lin Qingmian's explanation at all.

[You are clearly sophistry, you dare not admit to plagiarism, and you still have to find ways to justify yourself, such an approach will only make me more disgusted with you. 】

All right, don't listen if you don't listen, the facts will naturally be in front of them in a while.

What's more, today's live broadcast attracted not only ordinary melon-eating people, but also many leading figures in the food industry. Famous dishes, wait and see if Lin Qingmian's talent is strong enough for them to compete with White Restaurant for him.

Lin Qingmian read the comments on the barrage, smiled and didn't say anything, and continued with the meeting.

The most important thing about this dish is not the filling, but the skin.

The skin of the soup dumpling should be thin enough so that it can be broken by blowing bombs.It should also be tough enough so that the dough can wrap the soup inside without leaking.

In order to achieve this effect, the method must not be sloppy at all. The best refined white flour should be used and kneaded repeatedly. broken.

Lin Qingmian started kneading the dough with warm water with a small amount of salt, kneading it repeatedly without stopping.It wasn't until Song Zijing's so-called crab roe soup dumplings were steamed that his noodles were reconciled.

Then there is rolling, one by one, the small dough is rolled thinner and thinner under his hands, and the finally rolled dough is like a work of art, each one is extremely thin and perfectly round, and the color of the chopping board below can even be seen through the dough.

[Although plagiarism is disgraceful, I still want to say a word of admiration, how can you sit so that every piece is so thin and round?Paper is rounder than this bun skin, right? 】

[Although I don't like Lin Qing's plagiarism, I have to say that Lin Qing's basic skills are very profound, even better than some old professors in our gastronomy department. 】

[The above is the sailor army invited by Lin Qing, right?Blowing people also depends on the occasion.Plagiarism is plagiarism, and it is absolutely unforgivable.Moreover, pretending to be cool for a while, the crematorium afterwards.I just want to see how such a thin bun skin will be wrapped in a while, don't be unable to cover the stuffing before it is steamed in the pan. 】

This barrage comment just hit Song Zijing's inner thoughts.

As a chef, he could see how powerful Lin Qingmian's manipulation skills were, so he naturally began to be afraid.I thought that Lin Qingmian would never be able to make crab roe soup dumplings, but seeing his current operation, everything is really hard to say.

Song Zijing felt uneasy, and even began to curse him for making a mistake when making the buns, or for making the buns leak after steaming.

It is a pity that it is destined not to be as he wished.

Lin Qingmian picked out all the crab meat and crab roe from the steamed hairy crabs, then added onion, ginger, Shaojiu, salt and other seasonings to sauté until fragrant, and finally poured on the vinegar, and mixed it with the re-solidified chicken soup skin jelly, and then began to make buns .

Even though the audience hated plagiarists, when they saw Lin Qingmian pick up the impossibly thin slices of dough-wrapped buns, they couldn't help sweating for him, for fear that the buns might break if they were not careful.

Ke Lin Qingmian dexterously turned over with his fingers, and the dough completely covered the fillings one by one. The folds of each bun were even and delicate. In the end, all the folds of the buns were tightened by him without leaving any gaps, otherwise the steamed bun soup would leak out. Finished, the appearance is dry and ugly.

Buns that were so exquisite that they looked like works of art appeared in his hands. Until the last bun was wrapped, all the dough was intact.

At this time, the audience had time to take a closer look at the buns, not to mention the delicate appearance of the buns, just the fact that the yellow stuffing inside could be vaguely seen through the appearance was enough to amaze everyone.

【Have you noticed? Lin Qing's every step is more delicate than Song Zijing's.Song Zijing only mixes the skin jelly with the filling, and he will add chicken soup to the skin jelly.Song Zijing's crab roe was just mixed with seasoning, and he was going to fry the crab roe.Song Zijing's skin is so thick, he has to make it as thin as a cicada's wing.Moreover, when he made it, the fragrance was much stronger than that of Song Zijing. 】

[Fuck, according to what you said, making improvements on the basis of the original is not considered plagiarism?Changing Song Zijing's approach to Lin Qing is considered original? 】

[Plagiarism is plagiarism, and anyone who explains it for him is guilty of the same crime as him. 】

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like