Dominate the universe with food

At the bottom of the pot, he plans to make a mandarin duck pot.While the spicy soup tastes refreshing and stimulating, the clear soup is not bad either.

The bottom of the clear soup pot is the bone broth, put green onions in it, and then add cardamom, fragrance, tangerine peel and other spices to stew.

The spicy soup is more laborious to make.

Crush vitex, bell pepper, and seven-star pepper, and smash spices such as grass fruit, cinnamon, star anise, etc.Then put the onion, ginger and garlic into the cold pan and stir-fry, then add the bean paste and stir-fry, then add the crushed chili powder, crushed spices, and boil in water over low heat.

During the cooking process, the aroma of the spices and the spicy taste of the chili are gradually stimulated. The aroma is choking and spicy, but it is unexpectedly attractive.

After 10 minutes, pour in the bone broth and boil, and the bottom of the spicy soup pot is ready.

On the dining table, there was a pot of clear soup with thick white soup, and a pot of bright and attractive spicy soup, surrounded by all kinds of cleaned meat, vegetables and fungi. Lin Qingmian took out the frozen tofu and sliced ​​it up. A sumptuous hot pot meal officially began.

Duan Chen and Zhao Wenxing helped Lin Qingmian wash the vegetables while eating the crispy meat, but the gluttons in their stomachs were already hooked by the scent wafting in the air.

It’s not that they have never eaten hot pot. When this kind of food was first restored, many people tasted it, but after tasting it, they found that the bright red soup base looked tempting, but it was rare to eat it. It was bland, barely tasted a little spicy and salty.

Therefore, hot pot is gradually becoming less and less popular.

But Lin Qingmian's hot pot is completely different, just looking at it and smelling it, I can't help but salivate.

Zhao Wenxing couldn't help but took a spoon to scoop up the clear soup and took a sip.

"My God, Qingmian, are you sure this is the hot pot soup base?"

Lin Qingmian's soup base is better than the soup carefully stewed by ordinary big restaurants. He thinks it tastes delicious even if he drinks it empty-handed. It's too wasteful to use it for cooking.

Zhao Wenxing scooped up another spoonful of spicy soup base and drank it into his mouth. He was about to shout out how delicious it was, but when he opened his mouth, there was an earth-shattering coughing sound.

It was too spicy and irritating, and I was choked directly.

After recovering from coughing for a long time, Zhao Wenxing let out a long breath, said "exciting", then scooped up a spoonful of spicy soup, and drank it cautiously.

Skip the little episode of Zhao Wenxing, and Duan Chen ate very happily under the care of Lin Qingmian.

The thin slices of meat are picked up with chopsticks, and you don’t need to loosen the chopsticks when you put them in the pot. The meat slices are already cooked after a few rinses. It brings an extra layer of spicy and spicy experience. Two different soup bases are mixed with three different sauces of oily dish and dried sesame sauce, which is a different feeling.

Pour the small crispy meat into the pot, and then take it out, the crispy exterior has become soft, and when you put it in your mouth, the soft and glutinous exterior is soaked with delicious soup, which is delicious.

The shrimp slips prepared in advance are scooped out with a porcelain spoon, put into a round ball on the side of the bowl, and put into the pot. After a while, they are cooked. The appearance is pink and tender, the taste is springy and tender, and the taste is extremely delicious.

After the frozen tofu is frozen, the inner pores become more and the texture becomes firmer.After cooking for a while, the pores are filled with the soup, and even the soup and tofu are bitten into the mouth, which is simply enjoyable.

There are also enoki mushrooms, baby vegetables, and chrysanthemum chrysanthemums...

The three people replaced the spicy soup with clear soup. By the end of the meal, the three people's foreheads and nose tips were dripping with sweat, which showed how refreshing the food was.

As he was eating, Zhao Wenxing suddenly stared at the plate of spicy beef. It was a whole plate of bright red, and it was exciting to look at. He didn't hesitate to put a piece into the pot.

"Are you sure you want to eat?" Lin Qingmian was a little worried.

This dish of spicy beef is not something ordinary people can eat. Seeing that Zhao Wenxing's soup was so spicy that he could choke on it just now, Lin Qingmian thinks it's better for him not to eat it.

It's a pity that Zhao Wenxing didn't know anything about the spiciness of spicy beef, so he didn't take it seriously: "It's okay, I've been staring at this dish for a long time, and I'll just have a taste."

The beef was cooked quickly, and the beef covered with chili noodles rolled in a circle in the red hot spicy soup, and the spiciness soared. Zhao Wenxing just sent the beef into his mouth.

Lin Qingmian kept staring at him, seeing that after Zhao Wenxing ate the beef, his face turned red at a speed visible to the naked eye, and then he opened his mouth and breathed out, obviously unable to stand the spicy food.

Lin Qingmian hurriedly handed over a glass of milk.Milk can effectively relieve spicy food.

As a result, Zhao Wenxing refused the milk, and continued to be hissed by the heat. If you look closely, you can find that he was in tears from the heat.

After a while, Zhao Wenxing said with tears in his eyes, "Okay, it's so cool."

His voice was shaking, but the chopsticks rushed towards the spicy beef again without hesitation.

Lin Qingmian couldn't explain it in words, as long as he likes it.

After a hot pot meal, Zhao Wenxing and Duan Chen, who had been hungry for a long time, had a good time, and the gluttons who had been clamoring for many days were completely appeased.

During the time when Lin Qingmian was asleep, the turmoil caused by Ai Mier and Song Zijing also subsided. The two of them failed to make trouble, but caused a commotion by themselves, so it stopped for the time being.But the heat that this incident brought to Lin Qingmian did not subside.

At the beginning, a large part of the audience who entered the live broadcast room because they were watching dramas and eating melons were finally attracted by Lin Qingmian's craftsmanship, so they stayed in the live broadcast room and became his loyal fans.

In just a few days, the number of viewers in Lin Qingmian's live broadcast room increased to [-], which is unmatched.

The broadcast hadn't started for three days. Lin Qingmian was afraid that the audience would be impatient, so she hurriedly started the live broadcast that afternoon.

As expected, Lin Qingmian was almost torn apart by the audience who had been waiting for three days.

[Three days, I squatted for three whole days, I thought something happened to the host, and I almost went to call the police. 】

[Where is the anchor's conscience, let us wait here for three days, do you know what three days means? 】

[In the past three days, I can't smell the host's food, can't see the host's figure, and my whole world is gloomy. 】

Lin Qingmian hurriedly apologized: "I'm sorry everyone, something happened at home these few days, I can't live broadcast, I'm sorry, I'm sorry."

Lin Qingmian saw that the one-week review period sent to him by the live broadcast background had passed, and the taste experience system could be turned on, and hurriedly announced: "I tell everyone a good news, the taste experience system has been turned on, and everyone can taste all the food made today."

As soon as this remark came out, the bullet screen was silent for a few seconds, and then became even crazier. No one accused Lin Qingmian anymore, but kept urging Lin Qingmian to cook quickly. They couldn't wait to taste the delicious food and really eat it. What does it feel like in your mouth.

"Everyone can order whatever they want. It doesn't matter what I have cooked or not."

[Fish-flavored shredded pork, a famous dish that has been lost, must try it. 】

[The host, the anchor, look at me, I want to eat hot and sour fish, hot and sour fish, ah, ah, ah~]

[Children make choices, adults want them all.I will eat whatever the host has done or not. 】

【How to do how to do?I have difficulty choosing. Every dish made by the anchor smells delicious. I don't know which one to choose. 】

Due to the variety of bullet screens, there is everything you want to eat, and there is no way to discuss it. Lin Qingmian decided to give herself the right to choose.

He had broadcasted live for four days before, so he would start from the first day's dishes, cook all of them, and let the audience taste them all.

The first day is... soup dumplings and white porridge. The white porridge is a little bland, so I'll replace it with fresh shrimp and vegetable porridge.

"I will make soup dumplings and fresh shrimp and seasonal vegetable porridge today for everyone to taste. I will make the rest of the dishes tomorrow, and I will make all the dishes I have made before."

As soon as Lin Qingmian made this proposal, most of the audience agreed.

First cook the porridge, remove the shells and threads of the shrimp, dice the cucumber, break the corn, stir fry in the hot oil, then stir fry the washed rice together, add water and simmer.Time and a simmer will do the rest.

Then make soup dumplings.

Then the soup dumpling is still the same as before, boil the jelly, mix the stuffing, knead the noodles, and then show his steamed buns again in front of the audience.

No matter how many times he sees his skilled craftsmanship, the audience will still be amazed again and again.

The buns are wrapped and steamed.

There was a lot of time in the middle, Lin Qingmian cut the extra skin jelly into strips and prepared it for cold dressing.

The skin jelly is light white in color, and the Q bullets are clear. Lin Qingmian picked up one with his hand and shook it twice. The skin jelly was like a spring, swinging around, which looked very interesting.

"Everyone can taste the unseasoned skin jelly now." Lin Qingmian put the skin jelly in his mouth as he spoke.

The audience in the live broadcast room also tasted it curiously.

[Ice is cold and tastes very springy.Is that what food is like? 】

[It doesn't have any smell, and it's not fragrant. 】

"It's tasteless because it's not finished yet. I just let you taste the original skin jelly, and the next step is the highlight."

Lin Qingmian quickly added the seasoning, salt, vinegar, garlic water... Put the seasoning down spoonful by spoonful, then mix well, "Taste it again now."

【Well, it's completely different, it's refreshing and cool, and it slips into your mouth at once, and the seasoning sauce on it is even better. 】

【How did you do it?The tasteless skin jelly just now becomes so delicious with the addition of some flour noodles. 】

[My God, the skin jelly that has been simply cold mixed is so delicious, I can't wait to try the soup dumplings made by the anchor. 】

Some people posted barrages of appreciation, and more people were too hungry to talk.The simulation system can simulate the taste, the feeling of the mouth, and even the feeling of swallowing, but the fullness of the stomach cannot be simulated.After eating, you will only feel hungrier.

But the audience is already very satisfied with the taste.

After waiting for a while, the noodle aroma of the soup dumpling mixed with the aroma of the stuffing filled the air.The soup dumplings are also ready.

In the steaming heat, white and fat buns came out of the pot one by one. The audience stared at the basket of buns greedily, salivating, and reached out to grab them regardless of the heat.