Shen Zhouhe: "Recently, I found a junior with great potential who started a food live broadcast in LJJ, named Lin Qing. This is the rookie with the most solid foundation, the highest level, and the strongest ability I have seen in recent years. His ability is even better than Some old chefs who have been in the food industry for more than ten years must be profound. Faced with this kind of down-to-earth newcomer, I like it from the bottom of my heart. Today I am shy to advertise to the younger generation. His food live broadcast must be Just go and enjoy it.”

The voice of the top tycoon in the industry, the influence is naturally not comparable to that of Song Zijing.

As soon as the big brother's remarks came out, everything Song Zijing said before became a joke, like a self-righteous clown, extremely ridiculous.But thinking about the purpose behind his remarks, this is to trample Lin Qingmian to death, and immediately feel that he is extremely hateful.

The most amazing thing is that not long after Shen Zhouhe spoke, the official blog of the Food Research Institute posted a post.

Gourmet Research Institute: "Misunderstanding of the lost famous dish: In the past, the biggest misunderstanding of the famous lost dish of fish-flavored pork shreds in the food industry was that this dish was cooked with fish, and the research direction was mainly fish. There is no way to recover this dish.”

"Recently, the research institute has checked ancient books and made a major discovery. The word yuxiang in fish-flavored pork shreds does not refer to fish as the main ingredient of this dish, but to a flavor type in Sichuan cuisine, fish-flavored. Fish Fragrant shredded pork refers to fish-flavored shredded pork, not shredded fish as people think.”

Luo Zhongqi, the dean of the research institute, also said: "Although Lin Qing is just a small anchor, he obviously realized this misunderstanding before the research institute, and restored the fish-flavored shredded pork dish, which deserves commendation."

The Food Research Institute is the most authoritative institution in the food industry. The news that can be released on the official blog has a credibility of 90.00%. Almost no one will doubt that the remarks of the Institute are the benchmark of this small circle in the food industry.

Now Lin Qingmian refuted Song Zijing with the same remarks, and the research institute followed up with the same remarks. The effect was like slapping Song Zijing hard in the face.

Song Zijing was slapped in the face by the two behemoths, Shen Zhou and the research institute, until he couldn't find it. He didn't even dare to say a fart. He sloppily deleted all the news about Lin Qingmian, and didn't dare to show his head again.

And this wave of operations directly gave Lin Qingmian a name in the small circle of the gourmet industry. Mentioning the word Lin Qing is no longer a little transparent that no one cares about. After all, he is a person who has been named and praised by two big bosses.

But at this moment, Lin Qingmian was not in the mood to care about the ups and downs of the outside world.

Lin Qingmian was lying on the bed, tired and limp all over, as if her body had gone through a super-intensive exercise, and she couldn't lift a bit of strength.

He noticed it when he was eating just now, his arms were so weak that he couldn't even hold a plate of food, but it was just his arms.But now, the soreness on his arms gradually spread to his whole body, making him unable to move, so he could only lie powerlessly on the bed, his eyelids were as heavy as lead, and soon he closed his eyes completely and fell into a deep sleep.

"Qingmian was fine just now, why did he become so tired all of a sudden? It's as if he didn't close his eyes for ten days and ten nights." Zhao Wenxing and Duan Chen didn't dare to disturb Lin Qingmian's rest, and sat in the living room nervously looking at Lin Qingmian's door.

"Looking at the symptoms, it seems that the mental power is overused." Duan Chen has been in the army. After crazy training in the stress room, the soldiers who have overused the mental power will have the same situation as Lin Qingmian.

"Impossible?" Zhao Wenxing obviously doubted Duan Chen's words, "Qing Mian has never used mental power at all, how could she overuse it?"

"Whether it works or not, you can't tell." Duan Chen glanced at Zhao Wenxing lightly, "When he cooks every day, his mental power fluctuates a lot. You can't tell because you are too weak."

"No, cooking, using spiritual power?" Zhao Wenxing was incredible, never heard that spiritual power can be used for cooking.

As we all know, the greatest use of mental power is to drive mechs. The higher the level of mental power, the more sophisticated the mechs can be driven.

Duan Chen has a rare sss-level mental power and can drive mechas of the same level. It is also because of his terrifying and rare spiritual power that he has the title of the strongest in the empire.Zhao Wenxing has A-level mental power, which is enough for ordinary people, but for Duan Chen and some wealthy royal families, his mental power is not enough.

But without exception, most of the use of spiritual power is on the battlefield. Like Lin Qingmian, cooking with spiritual power is unheard of and unseen.

"So, have you eaten all these meals for nothing?" Duan Chen couldn't help but mock.On the first day of his arrival, he discovered the specialness of Lin Qingmian's spiritual power. It was powerful but not aggressive. When he was by his side, he could feel the surging and gentle power contained in his spiritual power.

Duan Chen can almost conclude that the reason why the food cooked by Lin Qingmian can cure mental turmoil is largely related to his special spiritual power.

He could even predict what kind of madness would be caused after Lin Qingmian's special mental power was known to the outside world.

And all he can do is to try his best to protect Lin Qingmian and make his way forward a little smoother.

Lin Qingmian slept for three days and three nights before recovering from this sleep.

The two who hadn't eaten the food made by Lin Qingmian for three days and could only live on bald butter saw Lin Qingmian wake up and almost cried out of excitement.

After Lin Qingmian woke up, she almost cried when she saw Duan Chen standing beside his bed.

Who the hell is this?

Duan Chen, who originally only reached his knees, seemed to have taken hormones, and his height had already reached his waist. The round, cute little face, the baby fat had disappeared, and the contours of the facial features had become a little more three-dimensional, vaguely The shadow of a boy.

This is a young boy who is handsome enough at such a young age, but he is definitely not his obedient, soft and cute Chenchen.

Lin Qingmian felt the despair of losing [-] million when she woke up.

Looking at the kitchen again, the refrigerator seemed to have been robbed, and all the ingredients had been looted.The dozen or so bottles of bald butter that had been stored were devoured to such a degree that they were so clean that even the glass jars that contained the bald butter were so bare, it was as if they had never been used.

He felt that if he slept for a few more days, something might happen at home.

Zhao Wenxing and Duan Chen were also very embarrassed.Originally, their need for food was very small, and when they were hungry, they just sucked a tube of nutrient solution.But after eating the delicious food made by Lin Qingmian for several days in a row, and then drinking the nutrient solution, it was simply tormenting, and I couldn't drink it at all.

Zhao Wenxing also tried to order food from other restaurants to relieve his cravings, but after buying it, he found that the food outside that was sought after by countless people was incomparable with Lin Qingmian's.

It's fine if they didn't appease the gluttons after eating outside food, and it made them miss Lin Qingmian's craftsmanship even more.

The two of them watched him waiting to be fed, both looked pitiful and hungry, Lin Qingmian made a quick decision: "Let Shui Lanxing bring the ingredients over."

Lin Qingmian made a long list: hairy tripe, duck intestines, pork, beef and mutton, seafood, baby food, potato slices, lotus root slices, wide noodles, tofu, kelp, yuba, enoki mushrooms, fungus...

The two have been hungry for so long, and the cooking might tire him out again to the point of overusing his mental strength, so why not just make a hot pot and eat as much as you want.

The dishes he ordered were quickly delivered to his home.

Lin Qingmian blanched the beef bones first, then put them into a clear water pot, added onion knots, garlic, and sliced ​​ginger to cook the broth.

The soup needs to be stewed for an hour, and Lin Qingmian started to prepare other ingredients.

First freeze the tofu in the refrigerator, adjust the refrigeration to the highest level, make frozen tofu, then slice the pork, beef and mutton into thin slices, and then start preparing the small crispy meat.

Small crispy meat is a snack in Shanxi, Sichuan and other places. The main method is to cut pork belly into strips, add starch, egg white, pepper noodles, salt, white wine, and minced ginger, and stir it into a paste. Then the meat strips are covered with egg paste and deep-fried.

The freshly fried small crispy meat is golden in appearance, crispy and salty in taste, and has the best taste. It is delicious enough to eat directly.You can also eat the fried crispy meat in a hot pot. This way of eating will make the crispy meat softer and absorb the soup of the hot pot, which will give you a different taste.

Lin Qingmian first fried a large pot and gave it to Zhao Wenxing and Duan Chen to satisfy their hunger first, and then fried a large pot to wait for a while to eat.

When the crispy meat is done well, the shrimp is slippery.

Shrimp peeled and shredded, pounded into mud, add a small amount of starch and egg white, stir well, put it in a bowl and wait for it to be cooked for a while.Seafood ingredients have their own umami taste, and the meat is of excellent quality. There is no need for extra seasoning, and the taste is delicious enough.

Then make bean curd, cut the tofu into small cubes, and deep-fry in hot oil. The white, tender and brittle tofu is fried golden, and the skin becomes tight and firm, but the inside has gradually become hollow.Wait until the fried ground is floating in the oil pan one by one, then you can take it out.

There are a lot of ingredients for secondary processing, but time is limited, Lin Qingmian is not going to do too much.After dealing with these, just make a spicy beef at the end.

Spicy beef is a classic ingredient in Sichuan hot pot. The high-quality beef is cut into slices and covered with special chili noodles. At a glance, you can't see the beef, only the bright red chili noodles. You can visually appreciate the flavor of this ingredient. How hot.Those who don't like spicy food dare not touch it, and those who love spicy food will definitely be eager to taste it.

After finishing several secondary processed foods, Lin Qingmian started to adjust the dipping sauce.

People in different regions like to eat different hot pot dipping sauces, and there are countless ingredients that can be used to make dipping sauces, and the extended combinations are endless.

Lin Qingmian didn't plan to cook too much, and only made three kinds of dipping sauces, oil dish, dry dish and sesame sauce.

Oil dishes and dry dishes are eaten in Sichuan and other places. Minced sesame oil is added with minced garlic. The combination looks simple, but it can bring out the deliciousness of hot pot ingredients when eaten.

The dry dish is a mixture of chili powder and pepper powder. The pure combination of numb and spicy will give the mouth an extraordinary stimulating experience.

Sesame sauce is mostly standard for people in Beijing and other places when they eat hot pot. Mix sesame paste and peanut butter in a ratio of [-]:[-], add cooking wine, shrimp oil, sesame oil, etc. for seasoning. When eating, the thick sauce will hang on the ingredients, giving the Tastes food.

After doing this, the broth is ready.

Lin Qingmian started making the soup base for the hot pot.

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