my husband

Although Yun Li's hair was cut in half before, it is still very long and soft.

Si Yan doesn't know who has heard it said before that people with soft hair are also soft-tempered, but this is not true for Yun Li.

Although Yun Li's hair is soft, his temperament has nothing to do with being soft.

Although he always had a smile on his face, and he spoke kindly with people, but that was all superficial.

Not to mention, he even had an old time when he killed in a fit of rage.

In essence, after all, it is not a good temper.

"What's wrong?" Yun Li looked up at Si Yan and asked with some doubts as he pulled his hair.

Si Yan gently combed Yun Li's hair twice, and said, "Wash your hair for you!"

After finishing speaking, while rubbing gently, he wiped a little ancient soap made of plant ash and oil on Yun Li's hair.

This is not what Si Yan researched, he is basically not interested in handmade things, so why go back and pay attention to this.

Even the ancients can't underestimate it. Among other things, even this small piece of soap has many tricks.

The cheapest one has a greasy smell, which is a little unbearable, and then there is the tasteless one like the one they use now, and then there are all kinds of fragrances.

Among other things, the more complicated the price is, the more expensive it will be.

Both Si Yan and Yun Li couldn't bear the smell of ordinary soap, nor could they bear the scent of flowers, so they bought some of the mid-priced ones they are using now.

After applying the soap, Si Yan began to rub his hair, as gently as possible.

When he washes himself, he doesn't think so much, he can grab it with great strength, but he can't handle it when washing others, for fear of hurting them.

Yun Li doesn't think the force is too light. When he was in the palace before, the palace servants were gentle when they washed him, and they didn't dare to use heavy hands. So after getting used to it, he is indeed stronger with this kind of force. Get used to some.

"Why did you suddenly think of washing my hair?" Yun Li controlled his body balance, allowing himself to slowly float in the water, with only his head exposed.

"You don't seem to be very good at washing your hair, so let me wash it for you." Si Yan said with a smile.

This is not a lie, Yun Li's hair is relatively long, and he has no experience in grooming before, so it is indeed a bit messy most of the time.

When it came time to wash his hair, Yun Li was even more tormented. In the beginning, Si Yan verbally instructed Yun Li to wash his hair by himself.

The hot water that doesn't get cold is so refreshing, Si Yan and Yun Li didn't want to come out after soaking for almost an hour.

When they finally came out of the pool, their skins were a little wrinkled.

After squatting by the pool and washing their clothes, Si Yan and Yun Li returned home.

Not long after arriving home, Si Yan had just finished drying his clothes when he heard the rhythmic sound of two sections of bamboo knocking against each other from outside.

Si Yan knew that someone in the village was killing pigs.

There is a fixed place for slaughtering pigs in the village, so there is no need to ask. After hearing this rhythmic knocking sound, Si Yan knew where to buy meat.

After going over with the wooden basin, Si Yan saw that quite a few villagers had surrounded there, all of whom wanted to buy meat.

Although meat is quite expensive, it is not easy to eat fresh pork when the mountains are covered by heavy snow.

Moreover, if the village kills pigs and sells the meat by itself, the price will be lower than that in the town, because there is no need to transport it to the town, and there is no need to pay stall fees.

The most important thing is that there are not too many people in the village who can afford pork. If it is too expensive to sell, it will be difficult to keep this pig at home. After all, you have to buy salt to marinate it with salt.

Seeing that everyone didn't intend to line up, Si Yan squeezed in silently. Of course, he was relatively calm.

In the case of not queuing, people who are more disciplined may not necessarily buy what they want in the end.

Si Yan bought five catties of pork belly, a large piece of pork ribs, a piece of pork liver and a pig's trotter.

He is the one who buys the most meat. Everyone is actually surprised that he has the money to buy so much meat, but thinking about his newly built house, it doesn't matter.

You know, Si Yan's newly built house is even better than Zhu Zi's house before, and it is basically the best house in the town.

Yun Li didn't come with him when he bought the meat, but Yun Li wasn't at home either, instead he was ordered by Si Yan to borrow old noodles from someone else's house.

The old noodle is to save a piece of dough from the previous batch as a backup, and add it in when it is ready to make new noodles, and then set aside a piece for the next time.

This is the yeast used in ancient dough.

Si Yan asked Yun Li to borrow this for steamed buns and steamed buns.

Just now there is fresh meat for stuffing.

The flour was also bought in the town before, and Si Yan didn't buy much, so he only bought about fifteen catties.

These things are things that the original owner would not buy, after all, they are relatively expensive ingredients.

But for Si Yan, he felt that there was no need to have too much leftovers, and he still had to spend what should be spent, especially on food.

When he got home, Yun Li had already returned, and was studying how to knead dough in the kitchen.

The weather is relatively cold now. If the dough is raised directly under normal temperature, it will definitely be very slow, and may even fail.

Therefore, in order to increase efficiency, Si Yan used a little method.

For example, he changed the water for kneading dough to warm water.

Throw the old noodles borrowed before into the flour, and then Yun Li starts to knead the noodles slowly with warm water.

Since Si Yan himself had no experience in making steamed buns, he didn't feel like doing too much, so he prepared and tossed with materials that could make about ten steamed buns.

When Yun Li was kneading the dough, Si Yan was not idle. He first picked a piece of pork from the pork he bought, which was fat and thin, and the proportion was very suitable.

Si Yan peeled off the skin of this piece of meat, then cut it into small pieces first, and then chopped it up recently.

What he prepared was the stuffing of buns, and this was his first time making buns, so he didn't plan to make it too complicated, so he planned to make some meat buns.

After Yun Li kneaded the dough, he put him aside and covered the dough with a slightly damp cloth.

Then just wait quietly for them to ferment.

Si Yan's stuffing was also ready very quickly, and he could start making the stuffing as soon as the dough was ready.

But because the weather is too cold, the speed of fermentation is not very ideal.

Si Yan thought for a while, and then put the dough in the pot that had just stopped the fire and was still warm.

Because there was still water in the pot, Si Yan deliberately put a few chopsticks on the bottom of the pot.

Sure enough, because the temperature in the pot was much higher, the dough changed a lot soon.

When he opened the lid again, the entire dough became much larger, and there were many more air bubbles in the middle.

Si Yan took out the dough, the fluffy dough reminded him of cotton candy, it was really super soft.

Although it's almost finished, Si Yan still has his own plans.

He first separated a small lump from this pile of dough to make old noodles, and added some alkali to the rest before continuing to knead.

The noodles made directly from the old noodles will have a sour taste, but adding a little alkali will not.

After kneading for the second time, Si Yan put it back to the original place.

After the dough was ready, Si Yan began to think about how to make the buns in the future

In fact, both of them may not know how to make steamed stuffed buns, and they need to explore.