Shokugeki no Imitation Chef

After tasting each other's stir-fried vegetables, Liu Maoxing and Weilin's complexion changed at the same time, and then fell silent...

In the end, it was Liu Maoxing who spoke first: The stir-fried cabbage is very good. The ingredients are simple, but it can achieve such a refreshing taste. However...compared to my stir-fried cabbage, it is still worse.

Wei Lin did not refute, but said after being silent for a while: Reconsider.

Liu Maoxing was stunned for a moment, because the stir-fried green cabbage served by Weiyan had already exceeded his expectations.

Premium one star! Just relying on some of the most basic ingredients, it has reached the height of super one star!

More importantly, with Liu Maoxing's super god tongue, it is difficult to find too many omissions in this dish, that is to say, Wei Lan completed this dish almost without any omissions!

The reason why there is only Super One Star is because the ingredients and recipes can reach the limit, that is Super One Star...

Liu Maoxing’s stir-fried cabbage heart, although he has made a lot of improvements to this dish, when he blanched the water to remove the earthy smell, he added green onion, ginger and garlic, which perfectly grasped the effect of removing the earthy smell and destroying the original taste of the cabbage. The balance of flavor and chicken oil fragrance.

In addition, for the final sauce, Wei Lan only used the soup from the previous cooking, while Liu Maoxing further processed it to better reflect the refreshing taste of the choy sum!

Of course, even so, Liu Maoxing’s stir-fried cabbage heart is still only super one-star. If the spices provided are richer, Liu Maoxing is sure to upgrade to super two-star... But even if they are both super one-star, the difference is obvious. .

But even though he won, Liu Maoxing still felt heavy in his heart, because he was already doubting that Weilin... could it be that he had the chef heart prototype?

When Ling is cooking, his negligence has been reduced to this level, and the concentration required is far stronger than that of Heikichang. Either he has the prototype of a chef's heart, or this dish is his must kill dish!

In the first round of the main competition, Liu Maoxing, who had used the Baby Chef Heart, naturally understood the feeling... Immersed in cooking with all my heart, my cooking skills were completely sublimated at that moment!

But if this is the case, Liu Maoxing doesn't understand why the other party chooses this kind of competition method. He only chooses to stir-fry vegetables, which gives Liu Maoxing an advantage. If the ingredients, seasonings, and kitchen utensils are more abundant, Liu Maoxing might really be in danger... …

Or the other party's culinary skills, with the blessing of the cooking heart prototype, are only at the level of super one-star or two-star?

Oh? That Weilin guy actually lost? A frivolous young male voice interrupted Liu Maoxing's thinking.

Sure enough, there were also people waiting for him on the second floor...

This guy is more direct than the idiot Stomach Manager, and he is already waiting for Liu Maoxing on the second floor in his chef uniform!

Who are you? Liu Maoxing frowned.

Me? You can call me Weiling! Come with me!

Wei Ling also looked only in his twenties, and his figure looked similar to that of Liu Maoxing. He was waiting for him at the stairs with his arms folded, but now he turned around and walked in.

Liu Maoxing followed helplessly, and sure enough, he went to the kitchen at the end of the kitchen again...

The rules are the same as on the first floor. All the ingredients in the kitchen can be used for cooking. The time limit is 45 minutes. The judges are the two of us! Wei Ling said.

'All' the ingredients? There aren't many kinds in total, right? Your food halberd topic is too low-level, right? It's completely forcing me to make shredded pork with green peppers! Wait... and persimmons? Liu Maoxing frowned.

Indeed, when we were on the first floor, the stir-fried green cabbage served by the stomach shop gave Liu Maoxing a sense of familiarity!

Among his Zhonghua Yiyi recipes, there is also a Fried Qingjiang Vegetables, because it is only a special one-star recipe, and it is completely useless now.

However, because stir-fried Qingjiang vegetables is just a very common dish, and the various methods are not much different, so Liu Maoxing didn't take it too seriously.

But putting persimmon sauce in green pepper shredded pork...it's not so common, and it can't be explained by coincidence!

Oh? You... are also used to adding persimmon sauce to shredded pork with green peppers? Liu Maoxing asked in a strange tone.

You guys really stole our recipe! Did you choose this name on purpose! Wei Ling said angrily.

Huh? Stealing your recipes? I just met you for the first time today, okay! As for my name, it has been used for sixteen years, and it's not your turn to comment!

While Liu Maoxing was upset, he also had a faint guess in his heart...

Are you from Yangquan Restaurant? Liu Maoxing asked tentatively.

Stop pretending to be garlic! Since you don't admit it, I can only use your cooking skills to make you bow your head! Wei Ling looked excited, and even saved 15 minutes of checking the ingredients, so he started to do it...

And although Liu Maoxing was a step behind him at the beginning, after preparing the pickling solution, he was already in the lead, and then the green peppers, bamboo shoots, and shredded meat were much faster than Weiling...

Of course, Liu Maoxing has also been paying attention to Weiling, and found that his knife skills are definitely not weak, even stronger than many super four-star and five-star cooks. In terms of knife skills alone, there may already be advanced five-star Level, the previous Weilin was slightly weaker than him, but it was almost the same!

Although it is not as comprehensive as Liu Maoxing's Superior One Star, it is still amazing enough, and like Wei Ling, Wei Ling's state of cooking also reminded Liu Maoxing of the prototype of a chef's heart.

In the preparation of the final persimmon sauce, Liu Maoxing crushed the persimmons, tasted them, and added soy sauce and other seasonings, which were obviously slightly different from those recorded in the recipe...

It is the use of the multiple inequalities of spices to adjust the seasonings used according to the individual characteristics of the ingredients used!

That's why Wei Lan caught up with the progress...

But these are not important, the main delay is the time for the shredded pork to marinate and taste.

Seeing Liu Maoxing changing the recipe of the persimmon sauce, Weiling's eyes became more and more unfriendly. When Liu Maoxing looked up at him, he felt bewildered for a while.

The shredded pork with persimmon sauce and green pepper is also a recipe that appeared in Zhonghua Yiyi, and it should be regarded as a collaboration between Xiaodangjia and Tang Sanjie.

But it was just a dish that Xiaodangjia cooked when he first entered Yangquan Restaurant to study. Although Xiaodangjia later became a super chef and improved it, it was still the same as stir-fried Qingjiang cuisine, with only one super star.

So Liu Maoxing's first thought was that the other party was from Yangquan Restaurant... Although shredded pork with persimmon sauce and green pepper is not a traditional recipe of Yangquan Restaurant, it is not surprising that it is only added to the recipe.

After the shredded pork was marinated to taste, the two sides fished out the shredded pork almost at the same time, then stir-fried the prepared shredded pork and bamboo shoots in the oil pan, and then put the green peppers in oil and took them out...

Then put the prepared persimmon sauce into the pan and stir fry, at this time the difference between the two sides also appeared!

Wei Ling used the pure persimmon sauce made with broth, soy sauce, and minced persimmons, while Liu Maoxing changed the recipe of the persimmon sauce by adding green onions and garlic while frying the persimmon sauce.

The moment the onion and garlic were put into the pot, an aroma of persimmon sauce that far overwhelmed Weiling exploded in the kitchen on the second floor of the old school building!

Wei Ling didn't have super sense of smell, but when he smelled the scent, his complexion changed drastically: How, how is it possible? Persimmon sauce should not go well with green onion and garlic... And! Where did you get the onion and garlic?

En? I picked up some on the first floor, do you want it?

You, you are foul!

Isn't it a non-violation only if you use the same recipe as yours? It's not like I haven't seen the topic of specifying ingredients and seasonings, but it's the first time I've seen this level of cowardice... Liu Maoxing Said.

Who are you calling coward? Wei Ling said angrily.

Of course it's you, otherwise why would you only prepare the ingredients, seasonings, and even kitchen utensils that allow you to complete the cooking, and dare not prepare anything else? Liu Maoxing said playfully.

While the two were talking, there was no need to stop their hands. At this time, they had already put the three silks that had been fried before into the persimmon sauce for the final stir-fry!

Afterwards, each took out their own shredded pork with persimmon sauce and green pepper and placed them in front of each other...

Liu Maoxing just took a sip, then shook his head, and walked straight out of the kitchen.

And Wei Ling didn't stop it, but after tasting Liu Maoxing's New Persimmon Sauce and Green Pepper Shredded Pork, he couldn't help but shed tears, and at the same time muttered: How is it possible! Obviously my recipe is...

The reason why I didn't say much is because the gap is too obvious!

After the aroma of Liu Maoxing's persimmon sauce came out, Wei Ling woke up from the state of devoting himself to cooking, so the final frying was really a big failure.

But Weiling didn't accuse Liu Maoxing of disturbing him, because he was distracted by the taste, and he couldn't even maintain the sense of food. Even though the speed reached the highest level, it was still not as good as Liu Maoxing's New Shredded Pork with Persimmon Sauce and Green Pepper!

Because of the adjustment of the recipe of persimmon sauce, the taste of onion and garlic no longer conflicts with persimmon sauce, which is beyond the reach of his recipe...

At this time, Liu Maoxing had already determined that the other party either already had the chef heart prototype, or he had fried cabbage and shredded pork with persimmon sauce and green pepper as his must-kill dishes!

However, the possibility of the latter is not very high. If it is a must kill dish, even if it is not an original dish, it should at least have been greatly improved. It is impossible to give Liu Maoxing the feeling of following the scriptures...

And if it is the prototype of a chef's heart, it will be even more surprising. Liu Maoxing has now discovered that the other party's real cooking skills, in the stir-frying of the Chinese cuisine that he is best at, are at best only one star , actually has the prototype of a kitchen heart?

The progress of this kind of cooking skills and heart seems to be very similar to the era of 'Zhonghua Yiyi'? Liu Maoxing muttered as he went up to the third floor.

Huh? Those two guys, Weilin and Weiling, will miss it?

Sure enough, there was already someone waiting for him on the third floor, also a young man in his twenties, the most conspicuous thing was his shiny bald head!

Okay, stop talking nonsense, who are you? Is your stomach drooping? Liu Maoxing said impatiently.

You, you, you...Listen up! My name is... Wei Wei! The bald head said angrily, but it seemed that he changed his words in the middle of saying the name.

'Ha' Weihe... Weihe? Are you the legendary Wei Qun's mother? Can I ask you some questions about Uncle Wang next door? Liu Maoxing continued to complain about the other party's name.

The bald head just wanted to return the other's way with the other's way, but in the end he kept silent, and at the same time muttered in a low voice: Don't let me know your real name...

Don't compare me with the two guys on the first floor and the second floor! My strength is beyond your imagination! If you want to challenge me... Hey! Wait, I haven't finished yet!

The top of his stomach was sweating, making his bald head shine even more, but he had no choice but to follow Liu Maoxing's footsteps and came to the kitchen on the third floor

Awaken yourself! You brat who doesn't know the heights of the heavens and the depths of the earth...

An hour later, Liu Maoxing came out of the kitchen, while Wei Ling was crying bitterly at the two plates of fried rice with plums on the table.

It can be clearly seen that the color of one of the plates is obviously slightly inferior, and it has not been able to achieve golden grains and separate grains...

Oh, by the way, let me remind you... In fact, your cooking skills are no different from those of the two downstairs. Liu Maoxing said before leaving, which made Wei Wei cry even worse.

Wuuuu...boy! Don't be too arrogant! The people upstairs are definitely stronger than us. With your immature skills of stealing and tricking, there is no way you can win! Wei Wei cried Said on the side.

Seeing him crying and crying, Liu Maoxing couldn't take it anymore, so he hurried upstairs a few steps.

The person waiting for me on the fourth floor was a very young girl who looked only two or three years older than Liu Maoxing...

But what left Liu Maoxing speechless was that he had clearly confirmed that Yu Mei was not here, but there was actually another sack wriggling beside him, as if it contained a person!

You want to say, this is... Mito Yumei? Liu Maoxing asked speechlessly, looking at the handsome girl in front of her.

The girl's original overbearing expression turned into nervousness and embarrassment in an instant, but she still bit the bullet and said, No, that's right! Do you know how powerful you are? If you...you lose, I'll... so I……

It seems that in order to increase the deterrent effect, the girl who should be named Subaruen said, and stepped on the sack with one foot...

But Liu Maoxing's heart didn't fluctuate, he even wanted to laugh!

He has already judged with super sense of smell... That's right, the person in the sack smells like shredded pork with persimmon sauce and green pepper!

It was obviously the one on the second floor, who sneaked up while he was having a culinary duel with the people on the third floor...

Okay, I admit defeat, you can deal with this guy as you like, but... you guys give me an explanation first!