Shokugeki no Imitation Chef

Who! Hello? Hello? Liu Maoxing yelled into the phone a few times, but all he heard was a blind voice.

Damn it! The old school building? Don't let me catch you! Liu Maoxing said, throwing the fresh-keeping box containing the saury on the side of the road, and then rushed to the north hillside outside the college.

Yu Mei's cell phone suddenly appeared in the hands of a stranger, who also claimed to have kidnapped Yu Mei. Liu Maoxing didn't dare to act rashly for a while, and the recent improvement in physical fitness also made him dare to face the gangster...

The dormitory buildings of Yuanyue College are located on some low and gentle hillsides, and the entire college is also built on the hillside.

In the beginning, there was also a school building in the north, but fifty years ago, after the Yuanyue Academy really began to rise, it gradually expanded to the current campus. Strictly speaking, the old school building no longer belongs to the scope of the academy.

Later, a landslide almost destroyed the old school building. Usually, few people come here, and weeds are already overgrown.

It seems that fifty years ago, Yuanyue Academy was not as big as it is now... Liu Maoxing sighed after entering the old school building.

I'm already here! Where are you guys! Liu Maoxing called out, but there was no response.

Liu Maoxing moved his nostrils and found that the only four-story building in the old school building in front of him smelled of human activities, but he didn't find the smell of Yu Mei!

Could it have been transferred? No matter what, go and see who it is first!

Liu Maoxing hadn't noticed at this time that after approaching the old school building, the nearby mobile phone signal had been blocked by interference, which also made Yu Mei, who had already arrived home, unable to contact Liu Maoxing...

Pushing open the door of the four-story building that seemed to be the old dormitory, Liu Maoxing found that someone was already waiting for him here, and at the same time temporarily took a break from his super-sense of smell ability. After all, for Liu Maoxing, the stunt is to consume energy of food!

Although it doesn't consume a lot when cooking, and it's okay to use the super sense of smell to judge the fragrance, but Liu Maoxing can't stand it if he keeps maintaining the super sense of smell.

Who are you? Liu Maoxing asked coldly.

You can call me Weilin... I'm fluent in Japanese, but you can speak Chinese, Weilin said.

Liu Maoxing was only slightly surprised, because the person on the phone also communicated with him in Chinese!

Where is the person I was talking on the phone with? Where is Yu Mei? Liu Maoxing asked in a deep voice.

Although he doesn't have super-acoustics, he can still hear male and female voices. Although the stomacher in front of him is wearing a windbreaker and a low hat, no matter his voice or figure, he is male!

I don't know the second question, but the first question... If you want to find Subaru Garden, you need to go to the fourth floor.

Just as Weilin finished speaking, Liu Maoxing turned around and walked towards the stairs.

Thank you, you can continue to rest. Liu Maoxing waved his hand and said.

Little devil! Do you think I'm transparent? Wei Lin said angrily.

As he spoke, he hurried up a few steps, and tapped Liu Maoxing's shoulder from behind...

After all, Liu Maoxing is only fifteen years old. Although his physical fitness has been improving in the past six months, he is only about 1.75 meters, a little taller than Chuangzhen, and he cannot compare with those special big men such as Kurokiba and Misaka Subaru. If it is, it is considered relatively tall among first-years, but the stomach is more than ten centimeters taller than Liu Maoxing, and its body shape is similar to that of Misaku Subaru, both tall and strong!

But the hand he tapped on Liu Maoxing's shoulder was pushed away by Liu Maoxing's seemingly smaller hand.

Uncle, what's the matter? Liu Maoxing asked while turning his head halfway while wrestling his hand.

Liu Maoxing has also felt that although the strength of this big man is much weaker than his own, it has already surpassed the scope of ordinary people...

Hehehe, interesting... But it's best not to do it! Did you see the surveillance over there? It's newly installed. If you do it here, maybe I can answer your first question now! Stomach Lin Taking a few steps back, he kept a distance from Liu Maoxing.

What exactly do you want to do? Liu Maoxing questioned.

It's very simple, come with me... Weilin said as she walked towards a room at the end of the first floor.

After Liu Maoxing glanced at the stairs, he had no choice but to follow Weilin. Seeing the room that Weilin entered, Liu Maoxing couldn't help but look a little weird. Although the old dormitory looked too old, there was a layer of dust everywhere, and the sign on the door I can't even see clearly, but the overall structure can still be seen. This room should be...

Sure enough, after Liu Maoxing came in, his eyes suddenly opened up!

It was a room he was all too familiar with...the kitchen!

This is the kitchen of the old school building, and it also has the style of Yuanyue Academy. It looks extraordinarily large, and it can be used for students to do some exercises at ordinary times.

And unlike the dilapidated scene outside, this place has been cleaned up, and all kinds of kitchen utensils, pots and spoons, etc. are also new...

What do you mean? Liu Maoxing asked him strangely.

Hehe, since you are Yuanyue's student, you should be very familiar with this kind of rules, right?

Wei Lin said like an idiot, and took off his windbreaker in an instant, but it was not empty inside, but a clean and simple chef's uniform, and then took off the hat that seemed to be cosplaying the spy of the Republic of China, and put on a hood white hairnet for hair...

Liu Maoxing stared speechlessly at this perverted guy in front of him... In this world, even a kidnapper must know how to cook?

Weilin looks to be in his twenties, with a round and chubby face. If Liu Maoxing hadn't just felt that his strength was different from ordinary people, he might think that his body is fat!

Fresh halberd?

That's right, if I win I can go upstairs, if I lose...hehe. Weilin sneered.

What about the judges? Liu Maoxing looked to see that there was no one else in the kitchen.

It doesn't need to be so troublesome, just the two of us can be judges! A real chef will not lie about 'deliciousness'! Wei Lin said.

Hey, you are a kidnapper! Pay attention to your professional ethics!

Liu Maoxing also saw the camera in the kitchen, and looking at the other party, he seemed to care more about his part-time job as a chef than the profession of kidnapper, so he had to agree first.

Okay, what about the topic? Liu Maoxing asked.

No problem! Just use the ingredients and utensils in the kitchen. It will take half an hour. I will give you fifteen minutes to check the ingredients! The cooking showdown will start in fifteen minutes! Wei Lin said.

Liu Maoxing took a simple look in the kitchen...

It's not that his attitude is not serious, but that the kitchen utensils and ingredients in the kitchen are too simple!

There are only a few common vegetables and fungi, an ordinary iron pot with a large spoon, and the seasoning is also the most basic, or retro.

After seeing Liu Maoxing's face, Wei Lan taunted: What? You won't be studying in Yuanyue for too long. Without strange tools and messy imported seasonings, you won't know how to cook, right?

Weird? Messy? Imported? Where did this guy come from... Liu Maoxing whispered.

In the era of great fusion of world cuisines, it is rare to see cooks with such rigid and xenophobic thinking.

In the blink of an eye, ten minutes passed, and Liu Maoxing had already planned the recipe, and signaled to the stomacher that he could start directly...

I saw that Liu Maoxing first heated two iron pots at the same time, one of which was preheated dry, and the other was filled with water.

The water in the old school building has been cut off for a long time, but there is a wooden barrel for water in the kitchen, and Liu Maoxing's water is taken directly from it.

Judging from the crude ingredients and the limitations of utensils, all Liu Maoxing can think of for a while is only stir-fried vegetables...

It's not lack of thinking, but the other party doesn't seem to have specified any topics, but these ingredients and kitchen utensils have narrowed the scope to a very small size!

And the time is only half an hour, obviously not enough for too complicated cooking.

While boiling the water, Liu Maoxing quickly peeled off the whole green cabbage stalk...

In fact, the name of Qingjiang vegetable is rarely used in China, and it is more often called Shanghai Qing, because the names of green vegetables in the north and the south are surprised, and the southern Chinese cabbage and the northern rapeseed can sometimes refer to Qingjiang vegetable, but The small cabbage in the north or the small rapeseed in the south are definitely not Qingjiang vegetables...

What made Liu Maoxing want to complain was that even though there was only half an hour time limit, these cabbage vegetables hadn't been peeled or washed!

Fortunately, Liu Maoxing's skill in washing and picking vegetables is also a super-star one, only faster than the Weilin, not slower than the Weilin.

And coincidentally, what the stomach clerk is cleaning up is also Qingjiang vegetables, but it's not just picking out the sprouts...

At the same time, two iron pots are also being heated, one for boiling water and the other for preheating.

When Liu Maoxing saw this scene from the corner of his eye, he couldn't help thinking: Could it be that big guys like to cook like others?

But Liu Maoxing immediately discovered that the other party was not doing the same thing as himself, but was following the recipe in his heart, not paying attention to himself, and even Liu Maoxing felt that the other party's state was very strange, as if a little too little attention to himself!

I saw that Weilin mixed the semi-solidified chicken fat with peanut oil, then added it to boiling water, blanch the vegetables with the oiled water, and then quickly stir-fried them in another pot on high heat.

After the water boiled, Liu Maoxing first added a certain proportion of scallions, ginger juice, and minced garlic that had been prepared in advance, and then added chicken fat and peanut oil. ...

The seasonings used by the two are not exactly the same, but the seasonings in the kitchen are all the most basic.

At the last moment, it is different from Wei Lai who puts out the vegetables directly and pours the soup on top. After putting out the vegetables, Liu Maoxing added his minced mushrooms and a spoonful of blanched vegetables to the remaining soup at the bottom of the pot. The water used during the season was boiled on high heat and concentrated, and before the half-hour deadline expired, the second-processed soup was poured on the vegetables...

The two put their own plate of stir-fried vegetables in front of each other, but before tasting it, the stomacher first went to smell the water of Liu Maoxing's remaining blanched vegetables.

The onion, ginger, and garlic are added to remove the fishy smell of Qingjiang vegetables?

That's right...the earthy smell of Qingjiang vegetables is caused by actinomycetes. In fact, it would be more convenient if there is an ultrasonic vegetable washing machine.

Hearing Liu Maoxing's words, Weilin seemed to want to refute something, but in the end he chose to try it first...