Shokugeki no Imitation Chef

The main competition of the autumn selection competition, the first round of the semi-finals, is now in the final stage! There are still 40 minutes left, and the contestants from both sides will finally present their dishes!

Contestant Liu Maoxing is still operating the grill, while contestant Xingping Chuangzhen has already started the final simmering and cooking the side dishes!

The audience outside the arena was already discussing heatedly. Chuangzhen took out the smoked ham at this time, and began to fry and thicken the ham. Liu Maoxing had also seen this ham before. Chuangzhen chose the hind legs of Jinhua pigs. The smoking of ham, which I have learned with Ibuzaki for the past few days...

Oh? Use pork ham as a side dish for beef stew? Dojima Yin asked curiously.

At the same time, other judges looked in Liu Maoxing's direction from time to time. Although everyone didn't understand what he was doing, he had been operating the device at high frequency for nearly two hours. As for the basis of the operation, Everyone doesn't know.

But in the auditorium, everyone's mainstream opinion was that Liu Maoxing was just pretending, but in fact, he was messing around!

Even the judges gradually lost confidence in Liu Maoxing...

The reason is very simple, just twenty minutes ago, Liu Maoxing's roasted beef had already emitted a burnt smell.

Although the eight heating plates block it, making it difficult to see clearly, but occasionally you can catch a glimpse of burnt traces inside...

It's such a waste. Although the A5 grade meat has been removed, the remaining meat is also A4 grade! It's still the best Kobe beef!

Knowing that it's a semi-finished device, you still have to use it bravely...

After it was burnt, he still pretended to be fine and continued to roast there. Does he want to present the burnt meat?

Hehe, what else can I do? Both time and ingredients are not enough!

I can't even present the food that can be eaten. Is this considered a cook?

Everyone's original envy, jealousy and hatred finally had an outlet, and the long-lost mocking voices towards Liu Maoxing once again rose and fell.

Unexpectedly, Erina's charm is still universal for men and women, and many female students also criticize the evil Liu Maoxing.

Only the companions from Jixingliao, a very small number of students are still supporting him, the most active Yuki is even shouting and cheering with a plastic horn, both sides are companions from Jixingliao, other students belittle any party, they Everyone will fight back!

At the same time, they were also a little discouraged. They never thought that Liu Maoxing would actually make such a serious mistake on such an important occasion!

As Alice said, this equipment is really difficult to use, even Liu Maoxing can burn the ingredients...

Ah Xing! It's okay! You are the best when you only serve side dishes! Yu Mei cheered.

But at this time Tian Suohui muttered in a low voice: No, I feel that Ah Xing has not given up... Look at his expression!

En? After hearing Tian Suohui's words, Yu Mei and the others began to observe carefully.

I saw that Liu Maoxing's face was already sweating like rain, and his shirt was already soaked in sweat...Because of the non-sealed design of this barbecue table, Liu Maoxing has been working at a high temperature of 50 to 60 degrees, and ordinary people may have collapsed up.

But under the sweat, Liu Maoxing's eyes remained firm!

In the last 10 minutes, Chuangzhen had already finished loading the plates and presented the dishes to the five judges, and Liu Maoxing had already stopped working on the grill station. After the eight heating plates were removed, the whole roasted beef inside was exposed... …

Ha ha ha ha!

Pfft! What is that? Heitan?

Is this the most expensive carbon?

Don't talk nonsense, maybe he wants to use the black charcoal as incense for the five judges while eating the cold dishes he prepared! Hahaha...

The laughter of the audience broke out completely.

On Liu Maoxing's barbecue stand, there was a large piece of black charcoal that was a circle smaller than before!

The appearance of Kobe beef can no longer be seen, the outermost layer is completely carbonized...

Yu Mei, who is also a meat expert, said helplessly at this time: This... is more serious than imagined. I am afraid that there is not much edible meat in the innermost layer!

At this moment, Liu Maoxing was finally able to breathe a sigh of relief, and took off the shirt that had been washed as if it had been washed, exposing a streamlined, not overly muscular upper body.

Oh? Not bad! Dojima Gin looked admiring.

It has nothing to do with cooking... Hyugako couldn't help complaining.

Tch, you brat, how dare you show off your muscles! Hmm? Big-chested monster, why are you blushing? You don't like this type, do you? After Kadozaki Taki finished speaking, Kikuchi Sonoka began to make various excuses .

At the same time, the ridicule from the audience paused for a while, firstly because they were worried about being violently retaliated afterwards, and secondly because some sluts turned against Liu Maoxing's muscles on the spot.

Yu Mei became displeased with this, and yelled at the sluts who switched camps: What are you doing? Who are you eyeing? Can you be a little shameless? Sows!

You Ji was also a little surprised and said: Xiao Yumei, it turns out that Ah Xing has such a good figure?

Yeah... what 'yes'! Why do you say it as if I knew it before! It's the first time I've seen it, okay?

At this time, Chuangzhen had already placed five servings of beef stew with fried ham in front of the five judges: Welcome to taste 'Xing Pingliu Innovative Beef Stew'!

Well... this soft and soft beef seems to be drinkable!

The most suitable cooking method for Kobe beef should be shabu-shabu or grilled, but you can also feel the excellent texture of Kobe beef in stewed beef!

The unique delicate taste of sake, the clear rice fragrance, and the slight sour taste are completely integrated into the soup...

Japanese-style sake is a kind of wine brewed only with water and rice. It can be regarded as a kind of rice wine. Its origin is indeed pre-Qin rice wine, but not all rice wine can be called sake. The biggest difference is the choice of sake. Only use the white heart part with the most starch content, that is, the core of the rice. Usually, 70% of the rough skin of the rice grains must be wiped off before it can be used.

No! The secret of this kind of soft beef without destroying the texture of the beef is... hawthorn! The sourness comes not only from sake, but also from hawthorn!

Dojima Yin nodded and said: That's right, hawthorn contains lipase and maslinic acid, the former can promote the decomposition of fat, and the latter can promote the activity of protease, which can make the stewed meat soft and rotten without destroying the breaking strength of the meat .”

Side dishes. Mizuhara Fuyumi said concisely.

Others also turned their attention to the fried ham as a side dish...

The ham has been carefully prepared from material selection to smoking. The delicacy created after frying not only does not overwhelm the delicacy of beef, but also sets off the beef even more! Dojima Gin said.

Liu Maoxing also tasted Chuangzhen's sixth stew. Sure enough, Chuangzhen is now stronger than the original timeline!

This time I chose a dish that attracted the judges firmly at the first bite, rather than simply emphasizing the impact, and then using a variety of side dishes to reduce the sharpness and increase the sense of anticipation... …

The side dishes have also become smoked products that set off the delicious beef, which is enhancement rather than balance!

It was as if he had changed from a staff officer who was good at surprise attacks to a marshal who was upright and kingly.

Dojima Gin even imagined, in the hidden mountain forest, Chuangzhen was sharpening a sharp sword in front of the thatched cottage...

Clang...

At this moment, there was only the sound of a blade being unsheathed.

Dojima Gin couldn't help but frowned, isn't this voice too real?

When I opened my eyes, I realized that it was Liu Maoxing who really pulled out a suspected kitchen knife over one meter long. Xiao Huangmao's knife is very similar, but there should be no uncle living in it.

At this time, during Liu Maoxing's vacation, he used the latest smelting technology in Denmark to customize a batch of knives!

You can tell by the size that it is specially made for some rough processes!

At this moment, on Liu Maoxing's cooking table, six plates were lined up. On the edge of each plate was a string-shaped unidentified object the size of a baby's fist, and there was also a small dish that seemed to be a cold dish. Light-toned sauces...

Apparently other than the entrees, the other yards were done too.

You little brat, you don't really want to cut out that lump of black charcoal and put it in there? Kadozaki Taki said with a curled lip.

Indeed, even if there is still burnt meat in it, I'm afraid the heat is completely wrong, and it is impossible not to be affected by the smell of the burnt part. Qian Ri Xiangzi also said not very optimistic.

However, I believe that as a cook, even so, I will at least present the dishes! Kikuchi Sonoka only spoke as a consolation prize.

Except for Mizuhara Fuyumi who was habitually silent, only Dojima Gin did not rush to speak.

When Liu Maoxing raised the giant boning knife to the whole cow that had been moved down, he showed a confident smile, Dojima Gin also smiled...

Darkness special skill: fierce bull and green dragon slash!

I saw Liu Maoxing violently swinging the giant blade, and the head, neck, shoulder, brisket, eye, loin, tenderloin, sirloin, leg, and rump of the whole cow were all separated like petals...

How is it possible? Such a big cow, unexpectedly...

And without harming the texture of the beef itself!

Hey, don't be stupid! It's already charred like that, what texture is there... How is it possible?

The core meat inside doesn't seem to be burnt!

No! That's not beef... yes, it's roast suckling pig!

In the flower stamen, there is a golden roast suckling pig, the fat exudes dazzling brilliance under the light, suppressing the doubts of the audience...